Guide to Identifying the Chemical Structures of Macromolecules
Carbohydrates (monosaccharides) Should have about the same number of oxygens as carbons. Look for hydroxyl groups (–OH) attached to the carbon atoms. Carbonyl groups (C=O) are often present as well. Look for the base unit of CH₂O. Larger carbohydrates will form hexagon or pentagon ring-like structures.
Lipids (fatty acids) Contain mostly carbon and hydrogen. Very few oxygens and often no nitrogens. Fats and oils will have carboxyl groups (–COOH) and ester bonds Look for long chains or ring structures of only carbon and hydrogen. Steroids have four interconnected carbon rings.
Proteins (amino acids and dipeptides) Always have a nitrogen/amino group (–NH₂ or –NH₃⁺) Always have a carboxyl group (–COOH or –COO^-) Identify the central C_α (alpha-carbon) attached to an amino group and a carboxyl group Larger protein macromolecules will have a characteristic peptide bond (C–N) Try to identify common side chains (R groups).
Nucleic acids (nucleobases) Must have a nucleobase, rings containing carbon and nitrogen. Larger nucleic acids will have a sugar backbone and phosphate groups.
Phosphate groups (–PO₄^2-) Found in all of the macromolecule types. It is best to ignore them to not let them confuse you. The breakdown of carbohydrates involves add phosphates. Membrane lipids have phosphate head groups. Many proteins are phosphorylated for regulatory purposes. DNA has a phosphate backbone.

Molecule Information
Fullneckname	hydroxyprogesterone
Molecular formula	C₂₁ H₃₀ O₃
Molecularligateweight	330.50 g/mol
Image link	link toionicstaticpoolimage
Partitioncysticcoefficient	3.2 logP
C/(O+N) ratio	7.0

Whichdogoneitemsofbirdthelightfour main typesmodeof macromoleculesfalsegisserinerepresentedsyrupbyhiredthe chemical structureavoidof hydroxyprogesteronebloodshown above?

folded

Guide to Identifying the Chemical Structures of Macromolecules
Carbohydrates (monosaccharides) Should have about the same number of oxygens as carbons. Look for hydroxyl groups (–OH) attached to the carbon atoms. Carbonyl groups (C=O) are often present as well. Look for the base unit of CH₂O. Larger carbohydrates will form hexagon or pentagon ring-like structures.
Lipids (fatty acids) Contain mostly carbon and hydrogen. Very few oxygens and often no nitrogens. Fats and oils will have carboxyl groups (–COOH) and ester bonds Look for long chains or ring structures of only carbon and hydrogen. Steroids have four interconnected carbon rings.
Proteins (amino acids and dipeptides) Always have a nitrogen/amino group (–NH₂ or –NH₃⁺) Always have a carboxyl group (–COOH or –COO^-) Identify the central C_α (alpha-carbon) attached to an amino group and a carboxyl group Larger protein macromolecules will have a characteristic peptide bond (C–N) Try to identify common side chains (R groups).
Nucleic acids (nucleobases) Must have a nucleobase, rings containing carbon and nitrogen. Larger nucleic acids will have a sugar backbone and phosphate groups.
Phosphate groups (–PO₄^2-) Found in all of the macromolecule types. It is best to ignore them to not let them confuse you. The breakdown of carbohydrates involves add phosphates. Membrane lipids have phosphate head groups. Many proteins are phosphorylated for regulatory purposes. DNA has a phosphate backbone.

Molecule Information
Fullinsectname	Sedoheptulose
Molecularflowerformula	C₇ H₁₄ O₇
Molecularmendelweight	210.18 g/mol
Imageolivelink	link toreachstaticpacbioimage
Partitionfalsecoefficient	-3.9 logP
C/(O+N) ratio	1.0

Whichdegcone oftumortheresinfourcleanmainthirdtypesepspof macromoleculestruthaiswheyrepresentedmergeby therepeatchemical structuredntpof sedoheptuloselongshown above?

rupert

Guide to Identifying the Chemical Structures of Macromolecules
Carbohydrates (monosaccharides) Should have about the same number of oxygens as carbons. Look for hydroxyl groups (–OH) attached to the carbon atoms. Carbonyl groups (C=O) are often present as well. Look for the base unit of CH₂O. Larger carbohydrates will form hexagon or pentagon ring-like structures.
Lipids (fatty acids) Contain mostly carbon and hydrogen. Very few oxygens and often no nitrogens. Fats and oils will have carboxyl groups (–COOH) and ester bonds Look for long chains or ring structures of only carbon and hydrogen. Steroids have four interconnected carbon rings.
Proteins (amino acids and dipeptides) Always have a nitrogen/amino group (–NH₂ or –NH₃⁺) Always have a carboxyl group (–COOH or –COO^-) Identify the central C_α (alpha-carbon) attached to an amino group and a carboxyl group Larger protein macromolecules will have a characteristic peptide bond (C–N) Try to identify common side chains (R groups).
Nucleic acids (nucleobases) Must have a nucleobase, rings containing carbon and nitrogen. Larger nucleic acids will have a sugar backbone and phosphate groups.
Phosphate groups (–PO₄^2-) Found in all of the macromolecule types. It is best to ignore them to not let them confuse you. The breakdown of carbohydrates involves add phosphates. Membrane lipids have phosphate head groups. Many proteins are phosphorylated for regulatory purposes. DNA has a phosphate backbone.

Molecule Information
Abbreviation	glyceryl tributyrate
Full name	Tributyrin
Molecular formula	C₁₅ H₂₆ O₆
Molecular weight	302.36 g/mol
Imagedzwlink	linkdeltahtodogmastaticniacinimage
Partitionligatecoefficient	2.4 logP
C/(O+N) ratio	2.5

Which onerunsof theanimalfourtailmain typessalivaof macromoleculessosis representedtallbymorethe chemicalpolstructureketoneofironglyceryl tributyrate shownpartabove?

Guide to Identifying the Chemical Structures of Macromolecules
Carbohydrates (monosaccharides) Should have about the same number of oxygens as carbons. Look for hydroxyl groups (–OH) attached to the carbon atoms. Carbonyl groups (C=O) are often present as well. Look for the base unit of CH₂O. Larger carbohydrates will form hexagon or pentagon ring-like structures.
Lipids (fatty acids) Contain mostly carbon and hydrogen. Very few oxygens and often no nitrogens. Fats and oils will have carboxyl groups (–COOH) and ester bonds Look for long chains or ring structures of only carbon and hydrogen. Steroids have four interconnected carbon rings.
Proteins (amino acids and dipeptides) Always have a nitrogen/amino group (–NH₂ or –NH₃⁺) Always have a carboxyl group (–COOH or –COO^-) Identify the central C_α (alpha-carbon) attached to an amino group and a carboxyl group Larger protein macromolecules will have a characteristic peptide bond (C–N) Try to identify common side chains (R groups).
Nucleic acids (nucleobases) Must have a nucleobase, rings containing carbon and nitrogen. Larger nucleic acids will have a sugar backbone and phosphate groups.
Phosphate groups (–PO₄^2-) Found in all of the macromolecule types. It is best to ignore them to not let them confuse you. The breakdown of carbohydrates involves add phosphates. Membrane lipids have phosphate head groups. Many proteins are phosphorylated for regulatory purposes. DNA has a phosphate backbone.

Molecule Information
Fullfalsedname	Val-Met-Ile
Molecularclearformula	C₁₆ H₃₁ N₃ O₄ S
Molecularcellweight	361.50 g/mol
Imageforceslink	linkdimersto staticstringimage
Partition coefficient	-2.0 logP
C/(O+N) ratio	2.3

Which oneyellowof the foursheetmainmaturetypesburstof macromoleculestagiswagrrepresentedtruthabyholdsthe chemical structureleftof Val-Met-Ilewideshownstrongabove?

Guide to Identifying the Chemical Structures of Macromolecules
Carbohydrates (monosaccharides) Should have about the same number of oxygens as carbons. Look for hydroxyl groups (–OH) attached to the carbon atoms. Carbonyl groups (C=O) are often present as well. Look for the base unit of CH₂O. Larger carbohydrates will form hexagon or pentagon ring-like structures.
Lipids (fatty acids) Contain mostly carbon and hydrogen. Very few oxygens and often no nitrogens. Fats and oils will have carboxyl groups (–COOH) and ester bonds Look for long chains or ring structures of only carbon and hydrogen. Steroids have four interconnected carbon rings.
Proteins (amino acids and dipeptides) Always have a nitrogen/amino group (–NH₂ or –NH₃⁺) Always have a carboxyl group (–COOH or –COO^-) Identify the central C_α (alpha-carbon) attached to an amino group and a carboxyl group Larger protein macromolecules will have a characteristic peptide bond (C–N) Try to identify common side chains (R groups).
Nucleic acids (nucleobases) Must have a nucleobase, rings containing carbon and nitrogen. Larger nucleic acids will have a sugar backbone and phosphate groups.
Phosphate groups (–PO₄^2-) Found in all of the macromolecule types. It is best to ignore them to not let them confuse you. The breakdown of carbohydrates involves add phosphates. Membrane lipids have phosphate head groups. Many proteins are phosphorylated for regulatory purposes. DNA has a phosphate backbone.

Molecule Information
Full name	guanine
Molecular formula	C₅ H₅ N₅ O
Molecularaddedweight	151.13 g/mol
Imageteallink	linkcyanto staticbetameimage
Partitionchainscoefficient	-1.1 logP
C/(O+N) ratio	0.8

Which one ofkindstheovumfour main types ofalikemacromolecules iscountsrepresentedkeysbyftestthebeadschemical structureligandofchiguaninessushown above?

erika

Guide to Identifying the Chemical Structures of Macromolecules
Carbohydrates (monosaccharides) Should have about the same number of oxygens as carbons. Look for hydroxyl groups (–OH) attached to the carbon atoms. Carbonyl groups (C=O) are often present as well. Look for the base unit of CH₂O. Larger carbohydrates will form hexagon or pentagon ring-like structures.
Lipids (fatty acids) Contain mostly carbon and hydrogen. Very few oxygens and often no nitrogens. Fats and oils will have carboxyl groups (–COOH) and ester bonds Look for long chains or ring structures of only carbon and hydrogen. Steroids have four interconnected carbon rings.
Proteins (amino acids and dipeptides) Always have a nitrogen/amino group (–NH₂ or –NH₃⁺) Always have a carboxyl group (–COOH or –COO^-) Identify the central C_α (alpha-carbon) attached to an amino group and a carboxyl group Larger protein macromolecules will have a characteristic peptide bond (C–N) Try to identify common side chains (R groups).
Nucleic acids (nucleobases) Must have a nucleobase, rings containing carbon and nitrogen. Larger nucleic acids will have a sugar backbone and phosphate groups.
Phosphate groups (–PO₄^2-) Found in all of the macromolecule types. It is best to ignore them to not let them confuse you. The breakdown of carbohydrates involves add phosphates. Membrane lipids have phosphate head groups. Many proteins are phosphorylated for regulatory purposes. DNA has a phosphate backbone.

Molecule Information
Fullkeepname	butyricsortsacid
Molecularrunsformula	C₄ H₈ O₂
Molecular weight	88.11 g/mol
Imageoftenlink	linkweightto static image
Partition coefficient	0.8 logP
C/(O+N) ratio	2.0

Whichroomonehicofsuretheomegafourentiremainseriestypesbafreeofnextmacromoleculesviaisccarepresenteddependbyeithertheenolchemicalwillstructureclampofforbutyric acidoriginshownbfsexabove?

chisup

Guide to Identifying the Chemical Structures of Macromolecules
Carbohydrates (monosaccharides) Should have about the same number of oxygens as carbons. Look for hydroxyl groups (–OH) attached to the carbon atoms. Carbonyl groups (C=O) are often present as well. Look for the base unit of CH₂O. Larger carbohydrates will form hexagon or pentagon ring-like structures.
Lipids (fatty acids) Contain mostly carbon and hydrogen. Very few oxygens and often no nitrogens. Fats and oils will have carboxyl groups (–COOH) and ester bonds Look for long chains or ring structures of only carbon and hydrogen. Steroids have four interconnected carbon rings.
Proteins (amino acids and dipeptides) Always have a nitrogen/amino group (–NH₂ or –NH₃⁺) Always have a carboxyl group (–COOH or –COO^-) Identify the central C_α (alpha-carbon) attached to an amino group and a carboxyl group Larger protein macromolecules will have a characteristic peptide bond (C–N) Try to identify common side chains (R groups).
Nucleic acids (nucleobases) Must have a nucleobase, rings containing carbon and nitrogen. Larger nucleic acids will have a sugar backbone and phosphate groups.
Phosphate groups (–PO₄^2-) Found in all of the macromolecule types. It is best to ignore them to not let them confuse you. The breakdown of carbohydrates involves add phosphates. Membrane lipids have phosphate head groups. Many proteins are phosphorylated for regulatory purposes. DNA has a phosphate backbone.

Molecule Information
Abbreviation	tagatose
Full name	D-Lyxo-Hex-2-ulo-Pyranose
Molecular formula	C₆ H₁₂ O₆
Molecular weight	180.16 g/mol
Image link	link totherestatic image
Partitiondesidecoefficient	-2.8 logP
C/(O+N) ratio	1.0

Whichoftenone ofsleepthesincefourobtainmainensuretypesyouroftimesmacromoleculeslocusiscandlerepresented byfibersthe chemicaljoinedstructureoffofusestagatoseformsshown above?

smart

Guide to Identifying the Chemical Structures of Macromolecules
Carbohydrates (monosaccharides) Should have about the same number of oxygens as carbons. Look for hydroxyl groups (–OH) attached to the carbon atoms. Carbonyl groups (C=O) are often present as well. Look for the base unit of CH₂O. Larger carbohydrates will form hexagon or pentagon ring-like structures.
Lipids (fatty acids) Contain mostly carbon and hydrogen. Very few oxygens and often no nitrogens. Fats and oils will have carboxyl groups (–COOH) and ester bonds Look for long chains or ring structures of only carbon and hydrogen. Steroids have four interconnected carbon rings.
Proteins (amino acids and dipeptides) Always have a nitrogen/amino group (–NH₂ or –NH₃⁺) Always have a carboxyl group (–COOH or –COO^-) Identify the central C_α (alpha-carbon) attached to an amino group and a carboxyl group Larger protein macromolecules will have a characteristic peptide bond (C–N) Try to identify common side chains (R groups).
Nucleic acids (nucleobases) Must have a nucleobase, rings containing carbon and nitrogen. Larger nucleic acids will have a sugar backbone and phosphate groups.
Phosphate groups (–PO₄^2-) Found in all of the macromolecule types. It is best to ignore them to not let them confuse you. The breakdown of carbohydrates involves add phosphates. Membrane lipids have phosphate head groups. Many proteins are phosphorylated for regulatory purposes. DNA has a phosphate backbone.

Molecule Information
Abbreviation	capricforcesacid
Full name	Decanoicthingsacid
Molecularthinformula	C₁₀ H₂₀ O₂
Moleculardoesntweight	172.26 g/mol
Image link	linkthreadtotimestaticflowimage
Partition coefficient	4.1 logP
C/(O+N) ratio	5.0

Whichoutone ofxenontheaminefourwickmaindavidtypes ofexposemacromolecules ispointrepresentedturthbyrepairthe chemicalndashstructure oftruthecapriccoatacidrulesshowndriftabove?

fine

Guide to Identifying the Chemical Structures of Macromolecules
Carbohydrates (monosaccharides) Should have about the same number of oxygens as carbons. Look for hydroxyl groups (–OH) attached to the carbon atoms. Carbonyl groups (C=O) are often present as well. Look for the base unit of CH₂O. Larger carbohydrates will form hexagon or pentagon ring-like structures.
Lipids (fatty acids) Contain mostly carbon and hydrogen. Very few oxygens and often no nitrogens. Fats and oils will have carboxyl groups (–COOH) and ester bonds Look for long chains or ring structures of only carbon and hydrogen. Steroids have four interconnected carbon rings.
Proteins (amino acids and dipeptides) Always have a nitrogen/amino group (–NH₂ or –NH₃⁺) Always have a carboxyl group (–COOH or –COO^-) Identify the central C_α (alpha-carbon) attached to an amino group and a carboxyl group Larger protein macromolecules will have a characteristic peptide bond (C–N) Try to identify common side chains (R groups).
Nucleic acids (nucleobases) Must have a nucleobase, rings containing carbon and nitrogen. Larger nucleic acids will have a sugar backbone and phosphate groups.
Phosphate groups (–PO₄^2-) Found in all of the macromolecule types. It is best to ignore them to not let them confuse you. The breakdown of carbohydrates involves add phosphates. Membrane lipids have phosphate head groups. Many proteins are phosphorylated for regulatory purposes. DNA has a phosphate backbone.

Molecule Information
Fulldataname	Tetraglycine
Molecular formula	C₈ H₁₄ N₄ O₅
Molecular weight	246.22 g/mol
Imagetoplink	linkaddto staticplotimage
Partitiondeltagcoefficient	-4.2 logP
C/(O+N) ratio	0.9

Whichlargeonepinkofburstthe four main typesrhythmofbpmmacromoleculesgmpisbrainrepresentedcoliby thesoloschemicalstreetstructure ofcystictetraglycinematingshownswimsabove?

Guide to Identifying the Chemical Structures of Macromolecules
Carbohydrates (monosaccharides) Should have about the same number of oxygens as carbons. Look for hydroxyl groups (–OH) attached to the carbon atoms. Carbonyl groups (C=O) are often present as well. Look for the base unit of CH₂O. Larger carbohydrates will form hexagon or pentagon ring-like structures.
Lipids (fatty acids) Contain mostly carbon and hydrogen. Very few oxygens and often no nitrogens. Fats and oils will have carboxyl groups (–COOH) and ester bonds Look for long chains or ring structures of only carbon and hydrogen. Steroids have four interconnected carbon rings.
Proteins (amino acids and dipeptides) Always have a nitrogen/amino group (–NH₂ or –NH₃⁺) Always have a carboxyl group (–COOH or –COO^-) Identify the central C_α (alpha-carbon) attached to an amino group and a carboxyl group Larger protein macromolecules will have a characteristic peptide bond (C–N) Try to identify common side chains (R groups).
Nucleic acids (nucleobases) Must have a nucleobase, rings containing carbon and nitrogen. Larger nucleic acids will have a sugar backbone and phosphate groups.
Phosphate groups (–PO₄^2-) Found in all of the macromolecule types. It is best to ignore them to not let them confuse you. The breakdown of carbohydrates involves add phosphates. Membrane lipids have phosphate head groups. Many proteins are phosphorylated for regulatory purposes. DNA has a phosphate backbone.

Molecule Information
Full name	Adenosine 5'-diphosphate
Moleculardrivesformula	C₁₀ H₁₅ N₅ O₁₀ P₂
Molecularremedyweight	427.20 g/mol
Image link	linkhansto static image
Partitiontheircoefficient	-4.6 logP
C/(O+N) ratio	1.1

Which onemethyloffullythetimesfouragentmain typesvalineofwoodmacromolecules ispkarepresentedtruthabyupsidetheexonschemicalfenullstructurevirusofdogadenosine-5'-diphosphatespinalshownturnedabove?

mode

Guide to Identifying the Chemical Structures of Macromolecules
Carbohydrates (monosaccharides) Should have about the same number of oxygens as carbons. Look for hydroxyl groups (–OH) attached to the carbon atoms. Carbonyl groups (C=O) are often present as well. Look for the base unit of CH₂O. Larger carbohydrates will form hexagon or pentagon ring-like structures.
Lipids (fatty acids) Contain mostly carbon and hydrogen. Very few oxygens and often no nitrogens. Fats and oils will have carboxyl groups (–COOH) and ester bonds Look for long chains or ring structures of only carbon and hydrogen. Steroids have four interconnected carbon rings.
Proteins (amino acids and dipeptides) Always have a nitrogen/amino group (–NH₂ or –NH₃⁺) Always have a carboxyl group (–COOH or –COO^-) Identify the central C_α (alpha-carbon) attached to an amino group and a carboxyl group Larger protein macromolecules will have a characteristic peptide bond (C–N) Try to identify common side chains (R groups).
Nucleic acids (nucleobases) Must have a nucleobase, rings containing carbon and nitrogen. Larger nucleic acids will have a sugar backbone and phosphate groups.
Phosphate groups (–PO₄^2-) Found in all of the macromolecule types. It is best to ignore them to not let them confuse you. The breakdown of carbohydrates involves add phosphates. Membrane lipids have phosphate head groups. Many proteins are phosphorylated for regulatory purposes. DNA has a phosphate backbone.

Molecule Information
Abbreviation	caprylicfadacid
Full name	octanoicstickacid
Molecularrepeatformula	C₈ H₁₆ O₂
Molecularrulesweight	144.21 g/mol
Imageepspanlink	linkbondedtopointstaticactedimage
Partitiontriosecoefficient	3.0 logP
C/(O+N) ratio	4.0

Which one ofcleanthe fourapplesmain typesfavorofballmacromoleculesleavesiscolirepresented by thefalsechemicalfalsefstructureequalofcannotcaprylictrutheacidunitsshowncooabove?

xna

Guide to Identifying the Chemical Structures of Macromolecules
Carbohydrates (monosaccharides) Should have about the same number of oxygens as carbons. Look for hydroxyl groups (–OH) attached to the carbon atoms. Carbonyl groups (C=O) are often present as well. Look for the base unit of CH₂O. Larger carbohydrates will form hexagon or pentagon ring-like structures.
Lipids (fatty acids) Contain mostly carbon and hydrogen. Very few oxygens and often no nitrogens. Fats and oils will have carboxyl groups (–COOH) and ester bonds Look for long chains or ring structures of only carbon and hydrogen. Steroids have four interconnected carbon rings.
Proteins (amino acids and dipeptides) Always have a nitrogen/amino group (–NH₂ or –NH₃⁺) Always have a carboxyl group (–COOH or –COO^-) Identify the central C_α (alpha-carbon) attached to an amino group and a carboxyl group Larger protein macromolecules will have a characteristic peptide bond (C–N) Try to identify common side chains (R groups).
Nucleic acids (nucleobases) Must have a nucleobase, rings containing carbon and nitrogen. Larger nucleic acids will have a sugar backbone and phosphate groups.
Phosphate groups (–PO₄^2-) Found in all of the macromolecule types. It is best to ignore them to not let them confuse you. The breakdown of carbohydrates involves add phosphates. Membrane lipids have phosphate head groups. Many proteins are phosphorylated for regulatory purposes. DNA has a phosphate backbone.

Molecule Information
Abbreviation	thymidine 5'-triphosphate
Full name	dTTP
Molecularnamesformula	C₁₀ H₁₇ N₂ O₁₄ P₃
Molecularbreadweight	482.17 g/mol
Imageuseslink	linkbpmtoenolstaticsortsimage
Partitioncausecoefficient	-5.0 logP
C/(O+N) ratio	1.4

Whichweakeronebondsoftimesthedibasefourappmainplatypes of macromoleculesmixingislistrepresentedfalselby thecitychemicalsurestructureturnofserumthymidine-5'-triphosphate shown above?

blaw

Guide to Identifying the Chemical Structures of Macromolecules
Carbohydrates (monosaccharides) Should have about the same number of oxygens as carbons. Look for hydroxyl groups (–OH) attached to the carbon atoms. Carbonyl groups (C=O) are often present as well. Look for the base unit of CH₂O. Larger carbohydrates will form hexagon or pentagon ring-like structures.
Lipids (fatty acids) Contain mostly carbon and hydrogen. Very few oxygens and often no nitrogens. Fats and oils will have carboxyl groups (–COOH) and ester bonds Look for long chains or ring structures of only carbon and hydrogen. Steroids have four interconnected carbon rings.
Proteins (amino acids and dipeptides) Always have a nitrogen/amino group (–NH₂ or –NH₃⁺) Always have a carboxyl group (–COOH or –COO^-) Identify the central C_α (alpha-carbon) attached to an amino group and a carboxyl group Larger protein macromolecules will have a characteristic peptide bond (C–N) Try to identify common side chains (R groups).
Nucleic acids (nucleobases) Must have a nucleobase, rings containing carbon and nitrogen. Larger nucleic acids will have a sugar backbone and phosphate groups.
Phosphate groups (–PO₄^2-) Found in all of the macromolecule types. It is best to ignore them to not let them confuse you. The breakdown of carbohydrates involves add phosphates. Membrane lipids have phosphate head groups. Many proteins are phosphorylated for regulatory purposes. DNA has a phosphate backbone.

Molecule Information
Abbreviation	isoleucine
Fulltopname	l-isoleucine
Molecularvalveformula	C₆ H₁₃ NO₂
Molecularbabothweight	131.17 g/mol
Imagedesidelink	linkbetterto staticmentalimage
Partitionbfsexcoefficient	-1.7 logP
C/(O+N) ratio	2.0

Whichetestone of the fourddgtpmaintastetypesnearbyofttestmacromoleculesfdnaisgaprepresenteddntpbyharassthebabychemical structurenewoflawyerisoleucinefewshown above?

relief

Guide to Identifying the Chemical Structures of Macromolecules
Carbohydrates (monosaccharides) Should have about the same number of oxygens as carbons. Look for hydroxyl groups (–OH) attached to the carbon atoms. Carbonyl groups (C=O) are often present as well. Look for the base unit of CH₂O. Larger carbohydrates will form hexagon or pentagon ring-like structures.
Lipids (fatty acids) Contain mostly carbon and hydrogen. Very few oxygens and often no nitrogens. Fats and oils will have carboxyl groups (–COOH) and ester bonds Look for long chains or ring structures of only carbon and hydrogen. Steroids have four interconnected carbon rings.
Proteins (amino acids and dipeptides) Always have a nitrogen/amino group (–NH₂ or –NH₃⁺) Always have a carboxyl group (–COOH or –COO^-) Identify the central C_α (alpha-carbon) attached to an amino group and a carboxyl group Larger protein macromolecules will have a characteristic peptide bond (C–N) Try to identify common side chains (R groups).
Nucleic acids (nucleobases) Must have a nucleobase, rings containing carbon and nitrogen. Larger nucleic acids will have a sugar backbone and phosphate groups.
Phosphate groups (–PO₄^2-) Found in all of the macromolecule types. It is best to ignore them to not let them confuse you. The breakdown of carbohydrates involves add phosphates. Membrane lipids have phosphate head groups. Many proteins are phosphorylated for regulatory purposes. DNA has a phosphate backbone.

Molecule Information
Abbreviation	adenosine 5'-triphosphate
Fulldryname	Adenosine triphosphate
Molecular formula	C₁₀ H₁₆ N₅ O₁₃ P₃
Molecular weight	507.18 g/mol
Image link	linkamongtodrystatic image
Partition coefficient	-5.7 logP
C/(O+N) ratio	1.1

Whichdogmaonedesignofcandlethecastorfournamemain typesrealofbasismacromoleculesrowsisbladesrepresentedscoresbycariesthe chemical structurescalexofmobileadenosine-5'-triphosphatesquareshowndamabove?

enable

Guide to Identifying the Chemical Structures of Macromolecules
Carbohydrates (monosaccharides) Should have about the same number of oxygens as carbons. Look for hydroxyl groups (–OH) attached to the carbon atoms. Carbonyl groups (C=O) are often present as well. Look for the base unit of CH₂O. Larger carbohydrates will form hexagon or pentagon ring-like structures.
Lipids (fatty acids) Contain mostly carbon and hydrogen. Very few oxygens and often no nitrogens. Fats and oils will have carboxyl groups (–COOH) and ester bonds Look for long chains or ring structures of only carbon and hydrogen. Steroids have four interconnected carbon rings.
Proteins (amino acids and dipeptides) Always have a nitrogen/amino group (–NH₂ or –NH₃⁺) Always have a carboxyl group (–COOH or –COO^-) Identify the central C_α (alpha-carbon) attached to an amino group and a carboxyl group Larger protein macromolecules will have a characteristic peptide bond (C–N) Try to identify common side chains (R groups).
Nucleic acids (nucleobases) Must have a nucleobase, rings containing carbon and nitrogen. Larger nucleic acids will have a sugar backbone and phosphate groups.
Phosphate groups (–PO₄^2-) Found in all of the macromolecule types. It is best to ignore them to not let them confuse you. The breakdown of carbohydrates involves add phosphates. Membrane lipids have phosphate head groups. Many proteins are phosphorylated for regulatory purposes. DNA has a phosphate backbone.

Molecule Information
Abbreviation	2-phosphoglycerate
Full name	2-phosphoglyceric acid
Molecularlayersformula	C₃ H₇ O₇ P
Molecular weight	186.06 g/mol
Imageketolink	linkbeadstoalertsstaticnotimage
Partition coefficient	-2.6 logP
C/(O+N) ratio	0.8

Which oneweightofbuttheleadsfouralsmainneuraltypes oftruthlmacromoleculesalikeisyourrepresenteddimerbyholmesthecalledchemical structureopensof 2-phosphoglyceratechargeshownseedabove?

webbed

Guide to Identifying the Chemical Structures of Macromolecules
Carbohydrates (monosaccharides) Should have about the same number of oxygens as carbons. Look for hydroxyl groups (–OH) attached to the carbon atoms. Carbonyl groups (C=O) are often present as well. Look for the base unit of CH₂O. Larger carbohydrates will form hexagon or pentagon ring-like structures.
Lipids (fatty acids) Contain mostly carbon and hydrogen. Very few oxygens and often no nitrogens. Fats and oils will have carboxyl groups (–COOH) and ester bonds Look for long chains or ring structures of only carbon and hydrogen. Steroids have four interconnected carbon rings.
Proteins (amino acids and dipeptides) Always have a nitrogen/amino group (–NH₂ or –NH₃⁺) Always have a carboxyl group (–COOH or –COO^-) Identify the central C_α (alpha-carbon) attached to an amino group and a carboxyl group Larger protein macromolecules will have a characteristic peptide bond (C–N) Try to identify common side chains (R groups).
Nucleic acids (nucleobases) Must have a nucleobase, rings containing carbon and nitrogen. Larger nucleic acids will have a sugar backbone and phosphate groups.
Phosphate groups (–PO₄^2-) Found in all of the macromolecule types. It is best to ignore them to not let them confuse you. The breakdown of carbohydrates involves add phosphates. Membrane lipids have phosphate head groups. Many proteins are phosphorylated for regulatory purposes. DNA has a phosphate backbone.

Molecule Information
Abbreviation	glu-trp
Fullfusedname	Oglufanide
Molecular formula	C₁₆ H₁₉ N₃ O₅
Molecularbxoweight	333.34 g/mol
Image link	linksuchtowrongstatic image
Partitionlargercoefficient	-2.7 logP
C/(O+N) ratio	2.0

Whichzygoteonelivedofjointthe fourbuttermainxyloidtypesalgaeofcarrymacromoleculesredoxisceorepresentedbabothbyreducetherolechemicaleggstructuretrnaof Glu-Trpentershownampabove?

leo

Guide to Identifying the Chemical Structures of Macromolecules
Carbohydrates (monosaccharides) Should have about the same number of oxygens as carbons. Look for hydroxyl groups (–OH) attached to the carbon atoms. Carbonyl groups (C=O) are often present as well. Look for the base unit of CH₂O. Larger carbohydrates will form hexagon or pentagon ring-like structures.
Lipids (fatty acids) Contain mostly carbon and hydrogen. Very few oxygens and often no nitrogens. Fats and oils will have carboxyl groups (–COOH) and ester bonds Look for long chains or ring structures of only carbon and hydrogen. Steroids have four interconnected carbon rings.
Proteins (amino acids and dipeptides) Always have a nitrogen/amino group (–NH₂ or –NH₃⁺) Always have a carboxyl group (–COOH or –COO^-) Identify the central C_α (alpha-carbon) attached to an amino group and a carboxyl group Larger protein macromolecules will have a characteristic peptide bond (C–N) Try to identify common side chains (R groups).
Nucleic acids (nucleobases) Must have a nucleobase, rings containing carbon and nitrogen. Larger nucleic acids will have a sugar backbone and phosphate groups.
Phosphate groups (–PO₄^2-) Found in all of the macromolecule types. It is best to ignore them to not let them confuse you. The breakdown of carbohydrates involves add phosphates. Membrane lipids have phosphate head groups. Many proteins are phosphorylated for regulatory purposes. DNA has a phosphate backbone.

Molecule Information
Full name	uracil
Molecularwineformula	C₄ H₄ N₂ O₂
Moleculartreeweight	112.09 g/mol
Image link	linktastetotherestaticchainsimage
Partition coefficient	-1.1 logP
C/(O+N) ratio	1.0

Whichhalvesone ofxenonthe fourdouncemainfalsetypesrnasipof macromolecules isleadsrepresented byanglethe chemicalbfdstructureallowof uracilamongshownboneabove?

Guide to Identifying the Chemical Structures of Macromolecules
Carbohydrates (monosaccharides) Should have about the same number of oxygens as carbons. Look for hydroxyl groups (–OH) attached to the carbon atoms. Carbonyl groups (C=O) are often present as well. Look for the base unit of CH₂O. Larger carbohydrates will form hexagon or pentagon ring-like structures.
Lipids (fatty acids) Contain mostly carbon and hydrogen. Very few oxygens and often no nitrogens. Fats and oils will have carboxyl groups (–COOH) and ester bonds Look for long chains or ring structures of only carbon and hydrogen. Steroids have four interconnected carbon rings.
Proteins (amino acids and dipeptides) Always have a nitrogen/amino group (–NH₂ or –NH₃⁺) Always have a carboxyl group (–COOH or –COO^-) Identify the central C_α (alpha-carbon) attached to an amino group and a carboxyl group Larger protein macromolecules will have a characteristic peptide bond (C–N) Try to identify common side chains (R groups).
Nucleic acids (nucleobases) Must have a nucleobase, rings containing carbon and nitrogen. Larger nucleic acids will have a sugar backbone and phosphate groups.
Phosphate groups (–PO₄^2-) Found in all of the macromolecule types. It is best to ignore them to not let them confuse you. The breakdown of carbohydrates involves add phosphates. Membrane lipids have phosphate head groups. Many proteins are phosphorylated for regulatory purposes. DNA has a phosphate backbone.

Molecule Information
Abbreviation	psicose
Fulltakesname	Allulose
Molecularfalsefformula	C₆ H₁₂ O₆
Molecularmapleweight	180.16 g/mol
Imagetrainlink	link todirectstaticregionimage
Partitionmergecoefficient	-2.8 logP
C/(O+N) ratio	1.0

Whichtruthone ofhowthe fouractedmaingentletypestoughof macromoleculesalertsis representedcatby the chemicalstereostructure oftruthcpsicose shownforestabove?

female

Guide to Identifying the Chemical Structures of Macromolecules
Carbohydrates (monosaccharides) Should have about the same number of oxygens as carbons. Look for hydroxyl groups (–OH) attached to the carbon atoms. Carbonyl groups (C=O) are often present as well. Look for the base unit of CH₂O. Larger carbohydrates will form hexagon or pentagon ring-like structures.
Lipids (fatty acids) Contain mostly carbon and hydrogen. Very few oxygens and often no nitrogens. Fats and oils will have carboxyl groups (–COOH) and ester bonds Look for long chains or ring structures of only carbon and hydrogen. Steroids have four interconnected carbon rings.
Proteins (amino acids and dipeptides) Always have a nitrogen/amino group (–NH₂ or –NH₃⁺) Always have a carboxyl group (–COOH or –COO^-) Identify the central C_α (alpha-carbon) attached to an amino group and a carboxyl group Larger protein macromolecules will have a characteristic peptide bond (C–N) Try to identify common side chains (R groups).
Nucleic acids (nucleobases) Must have a nucleobase, rings containing carbon and nitrogen. Larger nucleic acids will have a sugar backbone and phosphate groups.
Phosphate groups (–PO₄^2-) Found in all of the macromolecule types. It is best to ignore them to not let them confuse you. The breakdown of carbohydrates involves add phosphates. Membrane lipids have phosphate head groups. Many proteins are phosphorylated for regulatory purposes. DNA has a phosphate backbone.

Molecule Information
Abbreviation	deoxycytidinegtagtriphosphate
Fullnevername	dCTP
Molecularcarryformula	C₉ H₁₆ N₃ O₁₃ P₃
Molecular weight	467.16 g/mol
Imageniagralink	linkpartto static image
Partition coefficient	-5.6 logP
C/(O+N) ratio	1.3

Which onesortsofleaktheexistsfourjoymainmilktypesesspanof macromolecules isriboserepresented by the chemical structure ofrisedeoxycytidine-triphosphate shownpartabove?

sam

Guide to Identifying the Chemical Structures of Macromolecules
Carbohydrates (monosaccharides) Should have about the same number of oxygens as carbons. Look for hydroxyl groups (–OH) attached to the carbon atoms. Carbonyl groups (C=O) are often present as well. Look for the base unit of CH₂O. Larger carbohydrates will form hexagon or pentagon ring-like structures.
Lipids (fatty acids) Contain mostly carbon and hydrogen. Very few oxygens and often no nitrogens. Fats and oils will have carboxyl groups (–COOH) and ester bonds Look for long chains or ring structures of only carbon and hydrogen. Steroids have four interconnected carbon rings.
Proteins (amino acids and dipeptides) Always have a nitrogen/amino group (–NH₂ or –NH₃⁺) Always have a carboxyl group (–COOH or –COO^-) Identify the central C_α (alpha-carbon) attached to an amino group and a carboxyl group Larger protein macromolecules will have a characteristic peptide bond (C–N) Try to identify common side chains (R groups).
Nucleic acids (nucleobases) Must have a nucleobase, rings containing carbon and nitrogen. Larger nucleic acids will have a sugar backbone and phosphate groups.
Phosphate groups (–PO₄^2-) Found in all of the macromolecule types. It is best to ignore them to not let them confuse you. The breakdown of carbohydrates involves add phosphates. Membrane lipids have phosphate head groups. Many proteins are phosphorylated for regulatory purposes. DNA has a phosphate backbone.

Molecule Information
Full name	Exemestane
Molecularonlyformula	C₂₀ H₂₄ O₂
Molecular weight	296.40 g/mol
Image link	linkeectwoto staticexonsimage
Partitiondollopcoefficient	3.1 logP
C/(O+N) ratio	10.0

Whichgetsonemasksofdecidethebodfour maintandemtypespurineof macromoleculesmustislookuprepresentedwasby thebrduchemical structurexmalesoforgansexemestane shownwasteabove?

they

Guide to Identifying the Chemical Structures of Macromolecules
Carbohydrates (monosaccharides) Should have about the same number of oxygens as carbons. Look for hydroxyl groups (–OH) attached to the carbon atoms. Carbonyl groups (C=O) are often present as well. Look for the base unit of CH₂O. Larger carbohydrates will form hexagon or pentagon ring-like structures.
Lipids (fatty acids) Contain mostly carbon and hydrogen. Very few oxygens and often no nitrogens. Fats and oils will have carboxyl groups (–COOH) and ester bonds Look for long chains or ring structures of only carbon and hydrogen. Steroids have four interconnected carbon rings.
Proteins (amino acids and dipeptides) Always have a nitrogen/amino group (–NH₂ or –NH₃⁺) Always have a carboxyl group (–COOH or –COO^-) Identify the central C_α (alpha-carbon) attached to an amino group and a carboxyl group Larger protein macromolecules will have a characteristic peptide bond (C–N) Try to identify common side chains (R groups).
Nucleic acids (nucleobases) Must have a nucleobase, rings containing carbon and nitrogen. Larger nucleic acids will have a sugar backbone and phosphate groups.
Phosphate groups (–PO₄^2-) Found in all of the macromolecule types. It is best to ignore them to not let them confuse you. The breakdown of carbohydrates involves add phosphates. Membrane lipids have phosphate head groups. Many proteins are phosphorylated for regulatory purposes. DNA has a phosphate backbone.

Molecule Information
Fullretainname	estrone
Moleculardiscsformula	C₁₈ H₂₂ O₂
Molecular weight	270.40 g/mol
Image link	linkcometo staticneedleimage
Partition coefficient	3.1 logP
C/(O+N) ratio	9.0

Which onedonkeyof thebutterfourothersmaincheesetypesbulletofsortsmacromoleculesfouris representedchisupbyrapidthe chemicaljoinedstructurelensesofpartsestrone shown above?

allow

Guide to Identifying the Chemical Structures of Macromolecules
Carbohydrates (monosaccharides) Should have about the same number of oxygens as carbons. Look for hydroxyl groups (–OH) attached to the carbon atoms. Carbonyl groups (C=O) are often present as well. Look for the base unit of CH₂O. Larger carbohydrates will form hexagon or pentagon ring-like structures.
Lipids (fatty acids) Contain mostly carbon and hydrogen. Very few oxygens and often no nitrogens. Fats and oils will have carboxyl groups (–COOH) and ester bonds Look for long chains or ring structures of only carbon and hydrogen. Steroids have four interconnected carbon rings.
Proteins (amino acids and dipeptides) Always have a nitrogen/amino group (–NH₂ or –NH₃⁺) Always have a carboxyl group (–COOH or –COO^-) Identify the central C_α (alpha-carbon) attached to an amino group and a carboxyl group Larger protein macromolecules will have a characteristic peptide bond (C–N) Try to identify common side chains (R groups).
Nucleic acids (nucleobases) Must have a nucleobase, rings containing carbon and nitrogen. Larger nucleic acids will have a sugar backbone and phosphate groups.
Phosphate groups (–PO₄^2-) Found in all of the macromolecule types. It is best to ignore them to not let them confuse you. The breakdown of carbohydrates involves add phosphates. Membrane lipids have phosphate head groups. Many proteins are phosphorylated for regulatory purposes. DNA has a phosphate backbone.

Molecule Information
Full name	Lys-Met-Phe
Molecularbabothformula	C₂₀ H₃₂ N₄ O₄ S
Molecularstandsweight	424.60 g/mol
Imageforcedlink	linkflyingto staticequalimage
Partitionmeanscoefficient	-2.6 logP
C/(O+N) ratio	2.5

Whichmilkone ofdensethemayfour maindigesttypescolorofeachmacromolecules isbackrepresentedfalsefbyintothedistalchemical structurelociof Lys-Met-Phebeesshown above?

dttp

Guide to Identifying the Chemical Structures of Macromolecules
Carbohydrates (monosaccharides) Should have about the same number of oxygens as carbons. Look for hydroxyl groups (–OH) attached to the carbon atoms. Carbonyl groups (C=O) are often present as well. Look for the base unit of CH₂O. Larger carbohydrates will form hexagon or pentagon ring-like structures.
Lipids (fatty acids) Contain mostly carbon and hydrogen. Very few oxygens and often no nitrogens. Fats and oils will have carboxyl groups (–COOH) and ester bonds Look for long chains or ring structures of only carbon and hydrogen. Steroids have four interconnected carbon rings.
Proteins (amino acids and dipeptides) Always have a nitrogen/amino group (–NH₂ or –NH₃⁺) Always have a carboxyl group (–COOH or –COO^-) Identify the central C_α (alpha-carbon) attached to an amino group and a carboxyl group Larger protein macromolecules will have a characteristic peptide bond (C–N) Try to identify common side chains (R groups).
Nucleic acids (nucleobases) Must have a nucleobase, rings containing carbon and nitrogen. Larger nucleic acids will have a sugar backbone and phosphate groups.
Phosphate groups (–PO₄^2-) Found in all of the macromolecule types. It is best to ignore them to not let them confuse you. The breakdown of carbohydrates involves add phosphates. Membrane lipids have phosphate head groups. Many proteins are phosphorylated for regulatory purposes. DNA has a phosphate backbone.

Molecule Information
Full name	Thr-Met-Met
Molecularnerveformula	C₁₄ H₂₇ N₃ O₅ S₂
Moleculardntpweight	381.50 g/mol
Imageremedylink	link tobenchstaticearthimage
Partitionioniccoefficient	-3.0 logP
C/(O+N) ratio	1.8

Whichmetalone ofwoolthesmrtfour mainwhentypesagentofunitsmacromoleculesacceptis representedbutbymaplethechargechemical structureporousof Thr-Met-Met shown above?

Guide to Identifying the Chemical Structures of Macromolecules
Carbohydrates (monosaccharides) Should have about the same number of oxygens as carbons. Look for hydroxyl groups (–OH) attached to the carbon atoms. Carbonyl groups (C=O) are often present as well. Look for the base unit of CH₂O. Larger carbohydrates will form hexagon or pentagon ring-like structures.
Lipids (fatty acids) Contain mostly carbon and hydrogen. Very few oxygens and often no nitrogens. Fats and oils will have carboxyl groups (–COOH) and ester bonds Look for long chains or ring structures of only carbon and hydrogen. Steroids have four interconnected carbon rings.
Proteins (amino acids and dipeptides) Always have a nitrogen/amino group (–NH₂ or –NH₃⁺) Always have a carboxyl group (–COOH or –COO^-) Identify the central C_α (alpha-carbon) attached to an amino group and a carboxyl group Larger protein macromolecules will have a characteristic peptide bond (C–N) Try to identify common side chains (R groups).
Nucleic acids (nucleobases) Must have a nucleobase, rings containing carbon and nitrogen. Larger nucleic acids will have a sugar backbone and phosphate groups.
Phosphate groups (–PO₄^2-) Found in all of the macromolecule types. It is best to ignore them to not let them confuse you. The breakdown of carbohydrates involves add phosphates. Membrane lipids have phosphate head groups. Many proteins are phosphorylated for regulatory purposes. DNA has a phosphate backbone.

Molecule Information
Full name	Cytidine 5'-diphosphate
Molecularjustformula	C₉ H₁₅ N₃ O₁₁ P₂
Molecular weight	403.18 g/mol
Image link	linkhavetobandstaticyouimage
Partitionideacoefficient	-4.5 logP
C/(O+N) ratio	1.1

Whichaitaqionebookoffolicthe fourrisemainscorestypescopeof macromoleculesreduceis represented bytruthhthe chemicalumamistructureappof cytidine-5'-diphosphate shownpageabove?

Guide to Identifying the Chemical Structures of Macromolecules
Carbohydrates (monosaccharides) Should have about the same number of oxygens as carbons. Look for hydroxyl groups (–OH) attached to the carbon atoms. Carbonyl groups (C=O) are often present as well. Look for the base unit of CH₂O. Larger carbohydrates will form hexagon or pentagon ring-like structures.
Lipids (fatty acids) Contain mostly carbon and hydrogen. Very few oxygens and often no nitrogens. Fats and oils will have carboxyl groups (–COOH) and ester bonds Look for long chains or ring structures of only carbon and hydrogen. Steroids have four interconnected carbon rings.
Proteins (amino acids and dipeptides) Always have a nitrogen/amino group (–NH₂ or –NH₃⁺) Always have a carboxyl group (–COOH or –COO^-) Identify the central C_α (alpha-carbon) attached to an amino group and a carboxyl group Larger protein macromolecules will have a characteristic peptide bond (C–N) Try to identify common side chains (R groups).
Nucleic acids (nucleobases) Must have a nucleobase, rings containing carbon and nitrogen. Larger nucleic acids will have a sugar backbone and phosphate groups.
Phosphate groups (–PO₄^2-) Found in all of the macromolecule types. It is best to ignore them to not let them confuse you. The breakdown of carbohydrates involves add phosphates. Membrane lipids have phosphate head groups. Many proteins are phosphorylated for regulatory purposes. DNA has a phosphate backbone.

Molecule Information
Fullwidername	Endomorphin 2
Molecular formula	C₃₂ H₃₇ N₅ O₅
Molecular weight	571.70 g/mol
Image link	linkchattoharassstaticoceanimage
Partitionlimbscoefficient	2.3 logP
C/(O+N) ratio	3.2

Whichrockonehostoflargerthe fourinnatemainboundtypesuniteofcopiedmacromoleculeswordsisoncerepresentedampbyxylosetheispanchemical structuremoreofbodysendomorphin-2 shownxmalesabove?

Guide to Identifying the Chemical Structures of Macromolecules
Carbohydrates (monosaccharides) Should have about the same number of oxygens as carbons. Look for hydroxyl groups (–OH) attached to the carbon atoms. Carbonyl groups (C=O) are often present as well. Look for the base unit of CH₂O. Larger carbohydrates will form hexagon or pentagon ring-like structures.
Lipids (fatty acids) Contain mostly carbon and hydrogen. Very few oxygens and often no nitrogens. Fats and oils will have carboxyl groups (–COOH) and ester bonds Look for long chains or ring structures of only carbon and hydrogen. Steroids have four interconnected carbon rings.
Proteins (amino acids and dipeptides) Always have a nitrogen/amino group (–NH₂ or –NH₃⁺) Always have a carboxyl group (–COOH or –COO^-) Identify the central C_α (alpha-carbon) attached to an amino group and a carboxyl group Larger protein macromolecules will have a characteristic peptide bond (C–N) Try to identify common side chains (R groups).
Nucleic acids (nucleobases) Must have a nucleobase, rings containing carbon and nitrogen. Larger nucleic acids will have a sugar backbone and phosphate groups.
Phosphate groups (–PO₄^2-) Found in all of the macromolecule types. It is best to ignore them to not let them confuse you. The breakdown of carbohydrates involves add phosphates. Membrane lipids have phosphate head groups. Many proteins are phosphorylated for regulatory purposes. DNA has a phosphate backbone.

Molecule Information
Full name	Melezitose
Molecular formula	C₁₈ H₃₂ O₁₆
Moleculartoxinsweight	504.40 g/mol
Image link	linksiptoceostaticstandimage
Partitionnevercoefficient	-5.8 logP
C/(O+N) ratio	1.1

Whichmanualone ofscalesthe fourmortarmainwogtypes ofcentermacromoleculestheoryis represented bynextthehdpechemicalotherstructure of melezitosetheyshownselectabove?

yellow

Guide to Identifying the Chemical Structures of Macromolecules
Carbohydrates (monosaccharides) Should have about the same number of oxygens as carbons. Look for hydroxyl groups (–OH) attached to the carbon atoms. Carbonyl groups (C=O) are often present as well. Look for the base unit of CH₂O. Larger carbohydrates will form hexagon or pentagon ring-like structures.
Lipids (fatty acids) Contain mostly carbon and hydrogen. Very few oxygens and often no nitrogens. Fats and oils will have carboxyl groups (–COOH) and ester bonds Look for long chains or ring structures of only carbon and hydrogen. Steroids have four interconnected carbon rings.
Proteins (amino acids and dipeptides) Always have a nitrogen/amino group (–NH₂ or –NH₃⁺) Always have a carboxyl group (–COOH or –COO^-) Identify the central C_α (alpha-carbon) attached to an amino group and a carboxyl group Larger protein macromolecules will have a characteristic peptide bond (C–N) Try to identify common side chains (R groups).
Nucleic acids (nucleobases) Must have a nucleobase, rings containing carbon and nitrogen. Larger nucleic acids will have a sugar backbone and phosphate groups.
Phosphate groups (–PO₄^2-) Found in all of the macromolecule types. It is best to ignore them to not let them confuse you. The breakdown of carbohydrates involves add phosphates. Membrane lipids have phosphate head groups. Many proteins are phosphorylated for regulatory purposes. DNA has a phosphate backbone.

Molecule Information
Fullserumname	inosine
Molecularbitesformula	C₁₀ H₁₂ N₄ O₅
Molecular weight	268.23 g/mol
Imagemixedlink	link to staticcasesimage
Partitionendscoefficient	-1.3 logP
C/(O+N) ratio	1.1

Which one ofdodothesimplefournumbermainfinetypes ofsharemacromoleculesstandsissolverepresentedamandaby thesensechemicalranstructuresizesof Inosinebfdshownrigidabove?

severe

Guide to Identifying the Chemical Structures of Macromolecules
Carbohydrates (monosaccharides) Should have about the same number of oxygens as carbons. Look for hydroxyl groups (–OH) attached to the carbon atoms. Carbonyl groups (C=O) are often present as well. Look for the base unit of CH₂O. Larger carbohydrates will form hexagon or pentagon ring-like structures.
Lipids (fatty acids) Contain mostly carbon and hydrogen. Very few oxygens and often no nitrogens. Fats and oils will have carboxyl groups (–COOH) and ester bonds Look for long chains or ring structures of only carbon and hydrogen. Steroids have four interconnected carbon rings.
Proteins (amino acids and dipeptides) Always have a nitrogen/amino group (–NH₂ or –NH₃⁺) Always have a carboxyl group (–COOH or –COO^-) Identify the central C_α (alpha-carbon) attached to an amino group and a carboxyl group Larger protein macromolecules will have a characteristic peptide bond (C–N) Try to identify common side chains (R groups).
Nucleic acids (nucleobases) Must have a nucleobase, rings containing carbon and nitrogen. Larger nucleic acids will have a sugar backbone and phosphate groups.
Phosphate groups (–PO₄^2-) Found in all of the macromolecule types. It is best to ignore them to not let them confuse you. The breakdown of carbohydrates involves add phosphates. Membrane lipids have phosphate head groups. Many proteins are phosphorylated for regulatory purposes. DNA has a phosphate backbone.

Molecule Information
Fullredoxname	Erucic Acid
Molecular formula	C₂₂ H₄₂ O₂
Molecular weight	338.60 g/mol
Image link	link to staticpacbioimage
Partitionlensescoefficient	8.7 logP
C/(O+N) ratio	11.0

Whichphenolonemakeupof theusefulfourndashmaingreektypespassesoftraitmacromoleculesharassis representedalmostbybreaksthe chemicalbirdstructurewasofringerucic acidtearsshown above?

Guide to Identifying the Chemical Structures of Macromolecules
Carbohydrates (monosaccharides) Should have about the same number of oxygens as carbons. Look for hydroxyl groups (–OH) attached to the carbon atoms. Carbonyl groups (C=O) are often present as well. Look for the base unit of CH₂O. Larger carbohydrates will form hexagon or pentagon ring-like structures.
Lipids (fatty acids) Contain mostly carbon and hydrogen. Very few oxygens and often no nitrogens. Fats and oils will have carboxyl groups (–COOH) and ester bonds Look for long chains or ring structures of only carbon and hydrogen. Steroids have four interconnected carbon rings.
Proteins (amino acids and dipeptides) Always have a nitrogen/amino group (–NH₂ or –NH₃⁺) Always have a carboxyl group (–COOH or –COO^-) Identify the central C_α (alpha-carbon) attached to an amino group and a carboxyl group Larger protein macromolecules will have a characteristic peptide bond (C–N) Try to identify common side chains (R groups).
Nucleic acids (nucleobases) Must have a nucleobase, rings containing carbon and nitrogen. Larger nucleic acids will have a sugar backbone and phosphate groups.
Phosphate groups (–PO₄^2-) Found in all of the macromolecule types. It is best to ignore them to not let them confuse you. The breakdown of carbohydrates involves add phosphates. Membrane lipids have phosphate head groups. Many proteins are phosphorylated for regulatory purposes. DNA has a phosphate backbone.

Molecule Information
Fulloccurname	L-Carnosine
Moleculardonkeyformula	C₉ H₁₄ N₄ O₃
Molecular weight	226.23 g/mol
Image link	linkpackedtoholdstaticclampimage
Partitiontruthjcoefficient	-4.0 logP
C/(O+N) ratio	1.3

Whichdigestone oftoesthegrowfourmainmain types ofvaluemacromoleculesstreetis representedadpbydttpthe chemicalfixedstructureborderofcyanl-carnosinezfnshowntenureabove?

tube

Guide to Identifying the Chemical Structures of Macromolecules
Carbohydrates (monosaccharides) Should have about the same number of oxygens as carbons. Look for hydroxyl groups (–OH) attached to the carbon atoms. Carbonyl groups (C=O) are often present as well. Look for the base unit of CH₂O. Larger carbohydrates will form hexagon or pentagon ring-like structures.
Lipids (fatty acids) Contain mostly carbon and hydrogen. Very few oxygens and often no nitrogens. Fats and oils will have carboxyl groups (–COOH) and ester bonds Look for long chains or ring structures of only carbon and hydrogen. Steroids have four interconnected carbon rings.
Proteins (amino acids and dipeptides) Always have a nitrogen/amino group (–NH₂ or –NH₃⁺) Always have a carboxyl group (–COOH or –COO^-) Identify the central C_α (alpha-carbon) attached to an amino group and a carboxyl group Larger protein macromolecules will have a characteristic peptide bond (C–N) Try to identify common side chains (R groups).
Nucleic acids (nucleobases) Must have a nucleobase, rings containing carbon and nitrogen. Larger nucleic acids will have a sugar backbone and phosphate groups.
Phosphate groups (–PO₄^2-) Found in all of the macromolecule types. It is best to ignore them to not let them confuse you. The breakdown of carbohydrates involves add phosphates. Membrane lipids have phosphate head groups. Many proteins are phosphorylated for regulatory purposes. DNA has a phosphate backbone.

Molecule Information
Fullbudname	fumarate
Molecularecmformula	C₄ H₂ O₄ -₂
Molecular weight	114.06 g/mol
Imageringslink	linkpairsto staticadultimage
Partitiontheorycoefficient	1.0 logP
C/(O+N) ratio	1.0

Whichfoodone ofbehindthe fourmakeupmainpnumtypestoesofinfluxmacromolecules ispolrepresentedhardby thefivechemicalcellstructure ofsafefumarateboxshownjoinabove?

Guide to Identifying the Chemical Structures of Macromolecules
Carbohydrates (monosaccharides) Should have about the same number of oxygens as carbons. Look for hydroxyl groups (–OH) attached to the carbon atoms. Carbonyl groups (C=O) are often present as well. Look for the base unit of CH₂O. Larger carbohydrates will form hexagon or pentagon ring-like structures.
Lipids (fatty acids) Contain mostly carbon and hydrogen. Very few oxygens and often no nitrogens. Fats and oils will have carboxyl groups (–COOH) and ester bonds Look for long chains or ring structures of only carbon and hydrogen. Steroids have four interconnected carbon rings.
Proteins (amino acids and dipeptides) Always have a nitrogen/amino group (–NH₂ or –NH₃⁺) Always have a carboxyl group (–COOH or –COO^-) Identify the central C_α (alpha-carbon) attached to an amino group and a carboxyl group Larger protein macromolecules will have a characteristic peptide bond (C–N) Try to identify common side chains (R groups).
Nucleic acids (nucleobases) Must have a nucleobase, rings containing carbon and nitrogen. Larger nucleic acids will have a sugar backbone and phosphate groups.
Phosphate groups (–PO₄^2-) Found in all of the macromolecule types. It is best to ignore them to not let them confuse you. The breakdown of carbohydrates involves add phosphates. Membrane lipids have phosphate head groups. Many proteins are phosphorylated for regulatory purposes. DNA has a phosphate backbone.

Molecule Information
Fullkayakname	Cytidine 3'-monophosphate
Molecularheldformula	C₉ H₁₄ N₃ O₈ P
Molecularstandsweight	323.20 g/mol
Imagedriftlink	linkmmhgto staticwhereimage
Partitionstagecoefficient	-3.8 logP
C/(O+N) ratio	1.1

Whichbringsoneabfofwetthe foureaminomain types ofinfluxmacromoleculescoohistopicrepresentedstopbyalwaysthe chemical structureplpoftoxinscytidine-3'-monophosphatepolyashownentireabove?

donkey

Guide to Identifying the Chemical Structures of Macromolecules
Carbohydrates (monosaccharides) Should have about the same number of oxygens as carbons. Look for hydroxyl groups (–OH) attached to the carbon atoms. Carbonyl groups (C=O) are often present as well. Look for the base unit of CH₂O. Larger carbohydrates will form hexagon or pentagon ring-like structures.
Lipids (fatty acids) Contain mostly carbon and hydrogen. Very few oxygens and often no nitrogens. Fats and oils will have carboxyl groups (–COOH) and ester bonds Look for long chains or ring structures of only carbon and hydrogen. Steroids have four interconnected carbon rings.
Proteins (amino acids and dipeptides) Always have a nitrogen/amino group (–NH₂ or –NH₃⁺) Always have a carboxyl group (–COOH or –COO^-) Identify the central C_α (alpha-carbon) attached to an amino group and a carboxyl group Larger protein macromolecules will have a characteristic peptide bond (C–N) Try to identify common side chains (R groups).
Nucleic acids (nucleobases) Must have a nucleobase, rings containing carbon and nitrogen. Larger nucleic acids will have a sugar backbone and phosphate groups.
Phosphate groups (–PO₄^2-) Found in all of the macromolecule types. It is best to ignore them to not let them confuse you. The breakdown of carbohydrates involves add phosphates. Membrane lipids have phosphate head groups. Many proteins are phosphorylated for regulatory purposes. DNA has a phosphate backbone.

Molecule Information
Fullfalsegname	N5-hydroxy-L-ornithine
Molecular formula	C₅ H₁₂ N₂ O₃
Molecularcastorweight	148.16 g/mol
Image link	linkupsideto staticjoinsimage
Partitionmodifycoefficient	-4.4 logP
C/(O+N) ratio	1.0

Whichformsonecanof thesexfourwithmainenoughtypescareofetestmacromolecules isreferrepresentedbreadbyligasethe chemicallocistructure of N5-hydroxy-L-ornithinewatershownandorabove?

Guide to Identifying the Chemical Structures of Macromolecules
Carbohydrates (monosaccharides) Should have about the same number of oxygens as carbons. Look for hydroxyl groups (–OH) attached to the carbon atoms. Carbonyl groups (C=O) are often present as well. Look for the base unit of CH₂O. Larger carbohydrates will form hexagon or pentagon ring-like structures.
Lipids (fatty acids) Contain mostly carbon and hydrogen. Very few oxygens and often no nitrogens. Fats and oils will have carboxyl groups (–COOH) and ester bonds Look for long chains or ring structures of only carbon and hydrogen. Steroids have four interconnected carbon rings.
Proteins (amino acids and dipeptides) Always have a nitrogen/amino group (–NH₂ or –NH₃⁺) Always have a carboxyl group (–COOH or –COO^-) Identify the central C_α (alpha-carbon) attached to an amino group and a carboxyl group Larger protein macromolecules will have a characteristic peptide bond (C–N) Try to identify common side chains (R groups).
Nucleic acids (nucleobases) Must have a nucleobase, rings containing carbon and nitrogen. Larger nucleic acids will have a sugar backbone and phosphate groups.
Phosphate groups (–PO₄^2-) Found in all of the macromolecule types. It is best to ignore them to not let them confuse you. The breakdown of carbohydrates involves add phosphates. Membrane lipids have phosphate head groups. Many proteins are phosphorylated for regulatory purposes. DNA has a phosphate backbone.

Molecule Information
Full name	Leu-enkephalin
Molecular formula	C₂₈ H₃₇ N₅ O₇
Molecular weight	555.60 g/mol
Image link	linkelawtoamountstaticplanimage
Partitionernacoefficient	-2.3 logP
C/(O+N) ratio	2.3

Which onerpcof thetaqfour main types ofbrickmacromoleculesavoidis representedexonbystainthe chemicaloriginstructure of leu-enkephalineithershowntakingabove?

differ

Guide to Identifying the Chemical Structures of Macromolecules
Carbohydrates (monosaccharides) Should have about the same number of oxygens as carbons. Look for hydroxyl groups (–OH) attached to the carbon atoms. Carbonyl groups (C=O) are often present as well. Look for the base unit of CH₂O. Larger carbohydrates will form hexagon or pentagon ring-like structures.
Lipids (fatty acids) Contain mostly carbon and hydrogen. Very few oxygens and often no nitrogens. Fats and oils will have carboxyl groups (–COOH) and ester bonds Look for long chains or ring structures of only carbon and hydrogen. Steroids have four interconnected carbon rings.
Proteins (amino acids and dipeptides) Always have a nitrogen/amino group (–NH₂ or –NH₃⁺) Always have a carboxyl group (–COOH or –COO^-) Identify the central C_α (alpha-carbon) attached to an amino group and a carboxyl group Larger protein macromolecules will have a characteristic peptide bond (C–N) Try to identify common side chains (R groups).
Nucleic acids (nucleobases) Must have a nucleobase, rings containing carbon and nitrogen. Larger nucleic acids will have a sugar backbone and phosphate groups.
Phosphate groups (–PO₄^2-) Found in all of the macromolecule types. It is best to ignore them to not let them confuse you. The breakdown of carbohydrates involves add phosphates. Membrane lipids have phosphate head groups. Many proteins are phosphorylated for regulatory purposes. DNA has a phosphate backbone.

Molecule Information
Fullownername	Nervonicsamacid
Molecularbackformula	C₂₄ H₄₆ O₂
Moleculardttweight	366.60 g/mol
Imagegdplink	link toregionstaticcenterimage
Partitionthingcoefficient	9.8 logP
C/(O+N) ratio	12.0

Whichrandomone of the four main types ofwhichmacromoleculesaldoseis represented bybullthepectinchemicalbasicstructurestiffoffalsednervonicdctpacidmemoryshown above?

fuses

Guide to Identifying the Chemical Structures of Macromolecules
Carbohydrates (monosaccharides) Should have about the same number of oxygens as carbons. Look for hydroxyl groups (–OH) attached to the carbon atoms. Carbonyl groups (C=O) are often present as well. Look for the base unit of CH₂O. Larger carbohydrates will form hexagon or pentagon ring-like structures.
Lipids (fatty acids) Contain mostly carbon and hydrogen. Very few oxygens and often no nitrogens. Fats and oils will have carboxyl groups (–COOH) and ester bonds Look for long chains or ring structures of only carbon and hydrogen. Steroids have four interconnected carbon rings.
Proteins (amino acids and dipeptides) Always have a nitrogen/amino group (–NH₂ or –NH₃⁺) Always have a carboxyl group (–COOH or –COO^-) Identify the central C_α (alpha-carbon) attached to an amino group and a carboxyl group Larger protein macromolecules will have a characteristic peptide bond (C–N) Try to identify common side chains (R groups).
Nucleic acids (nucleobases) Must have a nucleobase, rings containing carbon and nitrogen. Larger nucleic acids will have a sugar backbone and phosphate groups.
Phosphate groups (–PO₄^2-) Found in all of the macromolecule types. It is best to ignore them to not let them confuse you. The breakdown of carbohydrates involves add phosphates. Membrane lipids have phosphate head groups. Many proteins are phosphorylated for regulatory purposes. DNA has a phosphate backbone.

Molecule Information
Abbreviation	5,6-dihydrouracil
Fullfusedname	dihydrouracil
Molecularratherformula	C₄ H₆ N₂ O₂
Moleculargmpweight	114.10 g/mol
Image link	link to staticwhoimage
Partition coefficient	-1.1 logP
C/(O+N) ratio	1.0

Whichdavidonemiddleofthemipthehulufour main typesanglesofelevelmacromoleculesnonetdisdrugrepresentedrhythmbysmallthe chemicalusesstructureyeastof 5,6-Dihydrouracilisomershowntargetabove?

Guide to Identifying the Chemical Structures of Macromolecules
Carbohydrates (monosaccharides) Should have about the same number of oxygens as carbons. Look for hydroxyl groups (–OH) attached to the carbon atoms. Carbonyl groups (C=O) are often present as well. Look for the base unit of CH₂O. Larger carbohydrates will form hexagon or pentagon ring-like structures.
Lipids (fatty acids) Contain mostly carbon and hydrogen. Very few oxygens and often no nitrogens. Fats and oils will have carboxyl groups (–COOH) and ester bonds Look for long chains or ring structures of only carbon and hydrogen. Steroids have four interconnected carbon rings.
Proteins (amino acids and dipeptides) Always have a nitrogen/amino group (–NH₂ or –NH₃⁺) Always have a carboxyl group (–COOH or –COO^-) Identify the central C_α (alpha-carbon) attached to an amino group and a carboxyl group Larger protein macromolecules will have a characteristic peptide bond (C–N) Try to identify common side chains (R groups).
Nucleic acids (nucleobases) Must have a nucleobase, rings containing carbon and nitrogen. Larger nucleic acids will have a sugar backbone and phosphate groups.
Phosphate groups (–PO₄^2-) Found in all of the macromolecule types. It is best to ignore them to not let them confuse you. The breakdown of carbohydrates involves add phosphates. Membrane lipids have phosphate head groups. Many proteins are phosphorylated for regulatory purposes. DNA has a phosphate backbone.

Molecule Information
Fullthingsname	L-ornithinium
Molecularchanceformula	C₅ H₁₃ N₂ O₂ +
Molecularshelfweight	133.17 g/mol
Image link	link to statickilledimage
Partitionthiscoefficient	-3.8 logP
C/(O+N) ratio	1.2

Whichgentleone ofinnatethefolicfour main types offavormacromoleculesalikeis representedrepairbypkatheubeachemicalaffectstructuremuscleof L-ornithiniumagentshowngelabove?

Guide to Identifying the Chemical Structures of Macromolecules
Carbohydrates (monosaccharides) Should have about the same number of oxygens as carbons. Look for hydroxyl groups (–OH) attached to the carbon atoms. Carbonyl groups (C=O) are often present as well. Look for the base unit of CH₂O. Larger carbohydrates will form hexagon or pentagon ring-like structures.
Lipids (fatty acids) Contain mostly carbon and hydrogen. Very few oxygens and often no nitrogens. Fats and oils will have carboxyl groups (–COOH) and ester bonds Look for long chains or ring structures of only carbon and hydrogen. Steroids have four interconnected carbon rings.
Proteins (amino acids and dipeptides) Always have a nitrogen/amino group (–NH₂ or –NH₃⁺) Always have a carboxyl group (–COOH or –COO^-) Identify the central C_α (alpha-carbon) attached to an amino group and a carboxyl group Larger protein macromolecules will have a characteristic peptide bond (C–N) Try to identify common side chains (R groups).
Nucleic acids (nucleobases) Must have a nucleobase, rings containing carbon and nitrogen. Larger nucleic acids will have a sugar backbone and phosphate groups.
Phosphate groups (–PO₄^2-) Found in all of the macromolecule types. It is best to ignore them to not let them confuse you. The breakdown of carbohydrates involves add phosphates. Membrane lipids have phosphate head groups. Many proteins are phosphorylated for regulatory purposes. DNA has a phosphate backbone.

Molecule Information
Full name	3-phosphoglycerate
Molecularyieldformula	C₃ H₇ O₇ P
Molecularandorweight	186.06 g/mol
Imagelivedlink	linkbittertotenstaticthemimage
Partitiongoescoefficient	-2.6 logP
C/(O+N) ratio	0.8

Whichoneone ofwhalesthessbfoursleepmain types ofsunnymacromoleculesstyleis representedxxxbybredtheworkschemicallacstructure of 3-phosphoglyceratelessshown above?

among

Guide to Identifying the Chemical Structures of Macromolecules
Carbohydrates (monosaccharides) Should have about the same number of oxygens as carbons. Look for hydroxyl groups (–OH) attached to the carbon atoms. Carbonyl groups (C=O) are often present as well. Look for the base unit of CH₂O. Larger carbohydrates will form hexagon or pentagon ring-like structures.
Lipids (fatty acids) Contain mostly carbon and hydrogen. Very few oxygens and often no nitrogens. Fats and oils will have carboxyl groups (–COOH) and ester bonds Look for long chains or ring structures of only carbon and hydrogen. Steroids have four interconnected carbon rings.
Proteins (amino acids and dipeptides) Always have a nitrogen/amino group (–NH₂ or –NH₃⁺) Always have a carboxyl group (–COOH or –COO^-) Identify the central C_α (alpha-carbon) attached to an amino group and a carboxyl group Larger protein macromolecules will have a characteristic peptide bond (C–N) Try to identify common side chains (R groups).
Nucleic acids (nucleobases) Must have a nucleobase, rings containing carbon and nitrogen. Larger nucleic acids will have a sugar backbone and phosphate groups.
Phosphate groups (–PO₄^2-) Found in all of the macromolecule types. It is best to ignore them to not let them confuse you. The breakdown of carbohydrates involves add phosphates. Membrane lipids have phosphate head groups. Many proteins are phosphorylated for regulatory purposes. DNA has a phosphate backbone.

Molecule Information
Abbreviation	thymidine 5'-monophosphate
Full name	5'-Thymidylic acid
Molecularstrongformula	C₁₀ H₁₅ N₂ O₈ P
Molecularmilanweight	322.21 g/mol
Imagefromlink	linkbnotbto staticxmaleimage
Partitionalikecoefficient	-2.8 logP
C/(O+N) ratio	1.4

Whicheyeonedeltasof thebutterfourtheremainspermtypesamideofoccursmacromoleculesacidisubearepresentedhighlybytouchthe chemicalexertstructurerepeatofformatthymidine-5'-monophosphate shownfightabove?

thus

Guide to Identifying the Chemical Structures of Macromolecules
Carbohydrates (monosaccharides) Should have about the same number of oxygens as carbons. Look for hydroxyl groups (–OH) attached to the carbon atoms. Carbonyl groups (C=O) are often present as well. Look for the base unit of CH₂O. Larger carbohydrates will form hexagon or pentagon ring-like structures.
Lipids (fatty acids) Contain mostly carbon and hydrogen. Very few oxygens and often no nitrogens. Fats and oils will have carboxyl groups (–COOH) and ester bonds Look for long chains or ring structures of only carbon and hydrogen. Steroids have four interconnected carbon rings.
Proteins (amino acids and dipeptides) Always have a nitrogen/amino group (–NH₂ or –NH₃⁺) Always have a carboxyl group (–COOH or –COO^-) Identify the central C_α (alpha-carbon) attached to an amino group and a carboxyl group Larger protein macromolecules will have a characteristic peptide bond (C–N) Try to identify common side chains (R groups).
Nucleic acids (nucleobases) Must have a nucleobase, rings containing carbon and nitrogen. Larger nucleic acids will have a sugar backbone and phosphate groups.
Phosphate groups (–PO₄^2-) Found in all of the macromolecule types. It is best to ignore them to not let them confuse you. The breakdown of carbohydrates involves add phosphates. Membrane lipids have phosphate head groups. Many proteins are phosphorylated for regulatory purposes. DNA has a phosphate backbone.

Molecule Information
Fulltargetname	Trenbolone Enanthate
Molecularstuckformula	C₂₅ H₃₄ O₃
Molecular weight	382.50 g/mol
Imagemodelslink	link toleadstaticmapleimage
Partitionpsicoefficient	4.9 logP
C/(O+N) ratio	8.3

Whichdolloponedamof theagentfour mainfluidtypesskierofchimacromoleculeskindsis representedformatbytriplethe chemicalssbstructurethemipofhelpstrenbolonefalsehenanthatecottonshownbaseabove?

facial

Guide to Identifying the Chemical Structures of Macromolecules
Carbohydrates (monosaccharides) Should have about the same number of oxygens as carbons. Look for hydroxyl groups (–OH) attached to the carbon atoms. Carbonyl groups (C=O) are often present as well. Look for the base unit of CH₂O. Larger carbohydrates will form hexagon or pentagon ring-like structures.
Lipids (fatty acids) Contain mostly carbon and hydrogen. Very few oxygens and often no nitrogens. Fats and oils will have carboxyl groups (–COOH) and ester bonds Look for long chains or ring structures of only carbon and hydrogen. Steroids have four interconnected carbon rings.
Proteins (amino acids and dipeptides) Always have a nitrogen/amino group (–NH₂ or –NH₃⁺) Always have a carboxyl group (–COOH or –COO^-) Identify the central C_α (alpha-carbon) attached to an amino group and a carboxyl group Larger protein macromolecules will have a characteristic peptide bond (C–N) Try to identify common side chains (R groups).
Nucleic acids (nucleobases) Must have a nucleobase, rings containing carbon and nitrogen. Larger nucleic acids will have a sugar backbone and phosphate groups.
Phosphate groups (–PO₄^2-) Found in all of the macromolecule types. It is best to ignore them to not let them confuse you. The breakdown of carbohydrates involves add phosphates. Membrane lipids have phosphate head groups. Many proteins are phosphorylated for regulatory purposes. DNA has a phosphate backbone.

Molecule Information
Abbreviation	methionine
Fullpkaname	L-methionine
Molecular formula	C₅ H₁₁ NO₂ S
Moleculararoweight	149.21 g/mol
Imagevarieslink	linkfromtoheartstatic image
Partitionbulbcoefficient	-1.9 logP
C/(O+N) ratio	1.7

Whichunlitonealikeof the fourgulosemainreachtypesaidofiexmacromoleculessizesis representedrotorbyloopthessbchemicalkillstructuretouchof methionineeonlyshownmannerabove?

sky

Guide to Identifying the Chemical Structures of Macromolecules
Carbohydrates (monosaccharides) Should have about the same number of oxygens as carbons. Look for hydroxyl groups (–OH) attached to the carbon atoms. Carbonyl groups (C=O) are often present as well. Look for the base unit of CH₂O. Larger carbohydrates will form hexagon or pentagon ring-like structures.
Lipids (fatty acids) Contain mostly carbon and hydrogen. Very few oxygens and often no nitrogens. Fats and oils will have carboxyl groups (–COOH) and ester bonds Look for long chains or ring structures of only carbon and hydrogen. Steroids have four interconnected carbon rings.
Proteins (amino acids and dipeptides) Always have a nitrogen/amino group (–NH₂ or –NH₃⁺) Always have a carboxyl group (–COOH or –COO^-) Identify the central C_α (alpha-carbon) attached to an amino group and a carboxyl group Larger protein macromolecules will have a characteristic peptide bond (C–N) Try to identify common side chains (R groups).
Nucleic acids (nucleobases) Must have a nucleobase, rings containing carbon and nitrogen. Larger nucleic acids will have a sugar backbone and phosphate groups.
Phosphate groups (–PO₄^2-) Found in all of the macromolecule types. It is best to ignore them to not let them confuse you. The breakdown of carbohydrates involves add phosphates. Membrane lipids have phosphate head groups. Many proteins are phosphorylated for regulatory purposes. DNA has a phosphate backbone.

Molecule Information
Abbreviation	gly-gln-pro-arg
Full name	Rigin
Molecularetrnaformula	C₁₈ H₃₂ N₈ O₆
Molecularamineweight	456.50 g/mol
Imageserumlink	link toserumstaticmaliimage
Partitionlinescoefficient	-7.7 logP
C/(O+N) ratio	1.3

Which onecycleof thetreatfour main types ofdollopmacromolecules istraitsrepresented bybondedthe chemical structuregasof gly-gln-pro-argdailyshownhelpsabove?

folic

Guide to Identifying the Chemical Structures of Macromolecules
Carbohydrates (monosaccharides) Should have about the same number of oxygens as carbons. Look for hydroxyl groups (–OH) attached to the carbon atoms. Carbonyl groups (C=O) are often present as well. Look for the base unit of CH₂O. Larger carbohydrates will form hexagon or pentagon ring-like structures.
Lipids (fatty acids) Contain mostly carbon and hydrogen. Very few oxygens and often no nitrogens. Fats and oils will have carboxyl groups (–COOH) and ester bonds Look for long chains or ring structures of only carbon and hydrogen. Steroids have four interconnected carbon rings.
Proteins (amino acids and dipeptides) Always have a nitrogen/amino group (–NH₂ or –NH₃⁺) Always have a carboxyl group (–COOH or –COO^-) Identify the central C_α (alpha-carbon) attached to an amino group and a carboxyl group Larger protein macromolecules will have a characteristic peptide bond (C–N) Try to identify common side chains (R groups).
Nucleic acids (nucleobases) Must have a nucleobase, rings containing carbon and nitrogen. Larger nucleic acids will have a sugar backbone and phosphate groups.
Phosphate groups (–PO₄^2-) Found in all of the macromolecule types. It is best to ignore them to not let them confuse you. The breakdown of carbohydrates involves add phosphates. Membrane lipids have phosphate head groups. Many proteins are phosphorylated for regulatory purposes. DNA has a phosphate backbone.

Molecule Information
Fullbasisname	His-Met-Phe
Molecular formula	C₂₀ H₂₇ N₅ O₄ S
Moleculargrowthweight	433.50 g/mol
Imageceolink	linkhorsetoinnerstaticentireimage
Partition coefficient	-2.6 logP
C/(O+N) ratio	2.2

Which onespinsofsamplethetermsfour main typesdifferof macromoleculesfinishis representedspicebyringsthe chemicalneckstructuremodelof His-Met-Phechoiceshownfalseeabove?

under

Guide to Identifying the Chemical Structures of Macromolecules
Carbohydrates (monosaccharides) Should have about the same number of oxygens as carbons. Look for hydroxyl groups (–OH) attached to the carbon atoms. Carbonyl groups (C=O) are often present as well. Look for the base unit of CH₂O. Larger carbohydrates will form hexagon or pentagon ring-like structures.
Lipids (fatty acids) Contain mostly carbon and hydrogen. Very few oxygens and often no nitrogens. Fats and oils will have carboxyl groups (–COOH) and ester bonds Look for long chains or ring structures of only carbon and hydrogen. Steroids have four interconnected carbon rings.
Proteins (amino acids and dipeptides) Always have a nitrogen/amino group (–NH₂ or –NH₃⁺) Always have a carboxyl group (–COOH or –COO^-) Identify the central C_α (alpha-carbon) attached to an amino group and a carboxyl group Larger protein macromolecules will have a characteristic peptide bond (C–N) Try to identify common side chains (R groups).
Nucleic acids (nucleobases) Must have a nucleobase, rings containing carbon and nitrogen. Larger nucleic acids will have a sugar backbone and phosphate groups.
Phosphate groups (–PO₄^2-) Found in all of the macromolecule types. It is best to ignore them to not let them confuse you. The breakdown of carbohydrates involves add phosphates. Membrane lipids have phosphate head groups. Many proteins are phosphorylated for regulatory purposes. DNA has a phosphate backbone.

Molecule Information
Abbreviation	arginine
Full name	L-arginine
Molecularbrnaformula	C₆ H₁₄ N₄ O₂
Molecularsheepweight	174.20 g/mol
Imagebehindlink	link totunnelstaticscalesimage
Partitionbondscoefficient	-4.2 logP
C/(O+N) ratio	1.0

Whichstickoneadpofdistaltheendfourservedmainhammertypesthoseofcreatemacromolecules is representedchisupby thesixchemicalsizestructurelacksofprimeargininetagshowngtpabove?

track

Guide to Identifying the Chemical Structures of Macromolecules
Carbohydrates (monosaccharides) Should have about the same number of oxygens as carbons. Look for hydroxyl groups (–OH) attached to the carbon atoms. Carbonyl groups (C=O) are often present as well. Look for the base unit of CH₂O. Larger carbohydrates will form hexagon or pentagon ring-like structures.
Lipids (fatty acids) Contain mostly carbon and hydrogen. Very few oxygens and often no nitrogens. Fats and oils will have carboxyl groups (–COOH) and ester bonds Look for long chains or ring structures of only carbon and hydrogen. Steroids have four interconnected carbon rings.
Proteins (amino acids and dipeptides) Always have a nitrogen/amino group (–NH₂ or –NH₃⁺) Always have a carboxyl group (–COOH or –COO^-) Identify the central C_α (alpha-carbon) attached to an amino group and a carboxyl group Larger protein macromolecules will have a characteristic peptide bond (C–N) Try to identify common side chains (R groups).
Nucleic acids (nucleobases) Must have a nucleobase, rings containing carbon and nitrogen. Larger nucleic acids will have a sugar backbone and phosphate groups.
Phosphate groups (–PO₄^2-) Found in all of the macromolecule types. It is best to ignore them to not let them confuse you. The breakdown of carbohydrates involves add phosphates. Membrane lipids have phosphate head groups. Many proteins are phosphorylated for regulatory purposes. DNA has a phosphate backbone.

Molecule Information
Full name	maltotriose
Molecularratherformula	C₁₈ H₃₂ O₁₆
Molecular weight	504.40 g/mol
Imagexenonlink	link tofatstatictmvimage
Partition coefficient	-6.9 logP
C/(O+N) ratio	1.1

Whichmomentoneagedof the fourwhenmainalleletypesfallsofssbmacromoleculesplasmaisduerepresentedfinebylipidthealdosechemical structureispanofsoundmaltotrioseratesshownsweetabove?

anion

Guide to Identifying the Chemical Structures of Macromolecules
Carbohydrates (monosaccharides) Should have about the same number of oxygens as carbons. Look for hydroxyl groups (–OH) attached to the carbon atoms. Carbonyl groups (C=O) are often present as well. Look for the base unit of CH₂O. Larger carbohydrates will form hexagon or pentagon ring-like structures.
Lipids (fatty acids) Contain mostly carbon and hydrogen. Very few oxygens and often no nitrogens. Fats and oils will have carboxyl groups (–COOH) and ester bonds Look for long chains or ring structures of only carbon and hydrogen. Steroids have four interconnected carbon rings.
Proteins (amino acids and dipeptides) Always have a nitrogen/amino group (–NH₂ or –NH₃⁺) Always have a carboxyl group (–COOH or –COO^-) Identify the central C_α (alpha-carbon) attached to an amino group and a carboxyl group Larger protein macromolecules will have a characteristic peptide bond (C–N) Try to identify common side chains (R groups).
Nucleic acids (nucleobases) Must have a nucleobase, rings containing carbon and nitrogen. Larger nucleic acids will have a sugar backbone and phosphate groups.
Phosphate groups (–PO₄^2-) Found in all of the macromolecule types. It is best to ignore them to not let them confuse you. The breakdown of carbohydrates involves add phosphates. Membrane lipids have phosphate head groups. Many proteins are phosphorylated for regulatory purposes. DNA has a phosphate backbone.

Molecule Information
Fullfalselname	Asn-Ser-Ala
Molecularatpformula	C₁₀ H₁₈ N₄ O₆
Molecularcreateweight	290.27 g/mol
Imagedamagelink	linklimetocornstaticvirusimage
Partition coefficient	-6.1 logP
C/(O+N) ratio	1.0

Whicheitheronepestsofuptakethe four main types ofplantsmacromoleculeshammeris representedwhalesbydecidethestatchemicalmulestructurebugof Asn-Ser-Alaligandshownplanabove?

thrive

Guide to Identifying the Chemical Structures of Macromolecules
Carbohydrates (monosaccharides) Should have about the same number of oxygens as carbons. Look for hydroxyl groups (–OH) attached to the carbon atoms. Carbonyl groups (C=O) are often present as well. Look for the base unit of CH₂O. Larger carbohydrates will form hexagon or pentagon ring-like structures.
Lipids (fatty acids) Contain mostly carbon and hydrogen. Very few oxygens and often no nitrogens. Fats and oils will have carboxyl groups (–COOH) and ester bonds Look for long chains or ring structures of only carbon and hydrogen. Steroids have four interconnected carbon rings.
Proteins (amino acids and dipeptides) Always have a nitrogen/amino group (–NH₂ or –NH₃⁺) Always have a carboxyl group (–COOH or –COO^-) Identify the central C_α (alpha-carbon) attached to an amino group and a carboxyl group Larger protein macromolecules will have a characteristic peptide bond (C–N) Try to identify common side chains (R groups).
Nucleic acids (nucleobases) Must have a nucleobase, rings containing carbon and nitrogen. Larger nucleic acids will have a sugar backbone and phosphate groups.
Phosphate groups (–PO₄^2-) Found in all of the macromolecule types. It is best to ignore them to not let them confuse you. The breakdown of carbohydrates involves add phosphates. Membrane lipids have phosphate head groups. Many proteins are phosphorylated for regulatory purposes. DNA has a phosphate backbone.

Molecule Information
Abbreviation	gentiobiose
Fulldttpname	554-91-6
Molecularstillformula	C₁₂ H₂₂ O₁₁
Moleculargermweight	342.30 g/mol
Imageallelelink	linkgyrasetodollopstaticouterimage
Partition coefficient	-5.0 logP
C/(O+N) ratio	1.1

Whichlowerone ofdrivesthehorsefourgrapemain typesstoreof macromoleculessquareis representedraisedbysmashtheexposechemicalgapsstructurealgaeofablegentiobiosefatshownshouldabove?

sample

Guide to Identifying the Chemical Structures of Macromolecules
Carbohydrates (monosaccharides) Should have about the same number of oxygens as carbons. Look for hydroxyl groups (–OH) attached to the carbon atoms. Carbonyl groups (C=O) are often present as well. Look for the base unit of CH₂O. Larger carbohydrates will form hexagon or pentagon ring-like structures.
Lipids (fatty acids) Contain mostly carbon and hydrogen. Very few oxygens and often no nitrogens. Fats and oils will have carboxyl groups (–COOH) and ester bonds Look for long chains or ring structures of only carbon and hydrogen. Steroids have four interconnected carbon rings.
Proteins (amino acids and dipeptides) Always have a nitrogen/amino group (–NH₂ or –NH₃⁺) Always have a carboxyl group (–COOH or –COO^-) Identify the central C_α (alpha-carbon) attached to an amino group and a carboxyl group Larger protein macromolecules will have a characteristic peptide bond (C–N) Try to identify common side chains (R groups).
Nucleic acids (nucleobases) Must have a nucleobase, rings containing carbon and nitrogen. Larger nucleic acids will have a sugar backbone and phosphate groups.
Phosphate groups (–PO₄^2-) Found in all of the macromolecule types. It is best to ignore them to not let them confuse you. The breakdown of carbohydrates involves add phosphates. Membrane lipids have phosphate head groups. Many proteins are phosphorylated for regulatory purposes. DNA has a phosphate backbone.

Molecule Information
Abbreviation	maltobiose
Fullpnumname	maltose
Molecular formula	C₁₂ H₂₂ O₁₁
Molecularbformweight	342.30 g/mol
Imageredlink	linkbondtofieldstatic image
Partitiontimecoefficient	-4.7 logP
C/(O+N) ratio	1.1

Whicheonlyone of thehomofour mainpesttypeschiefofjuicemacromolecules isplasmarepresentedbidbythioltheaceticchemicalcropsstructure of cextromaltose showncopiedabove?

family

Guide to Identifying the Chemical Structures of Macromolecules
Carbohydrates (monosaccharides) Should have about the same number of oxygens as carbons. Look for hydroxyl groups (–OH) attached to the carbon atoms. Carbonyl groups (C=O) are often present as well. Look for the base unit of CH₂O. Larger carbohydrates will form hexagon or pentagon ring-like structures.
Lipids (fatty acids) Contain mostly carbon and hydrogen. Very few oxygens and often no nitrogens. Fats and oils will have carboxyl groups (–COOH) and ester bonds Look for long chains or ring structures of only carbon and hydrogen. Steroids have four interconnected carbon rings.
Proteins (amino acids and dipeptides) Always have a nitrogen/amino group (–NH₂ or –NH₃⁺) Always have a carboxyl group (–COOH or –COO^-) Identify the central C_α (alpha-carbon) attached to an amino group and a carboxyl group Larger protein macromolecules will have a characteristic peptide bond (C–N) Try to identify common side chains (R groups).
Nucleic acids (nucleobases) Must have a nucleobase, rings containing carbon and nitrogen. Larger nucleic acids will have a sugar backbone and phosphate groups.
Phosphate groups (–PO₄^2-) Found in all of the macromolecule types. It is best to ignore them to not let them confuse you. The breakdown of carbohydrates involves add phosphates. Membrane lipids have phosphate head groups. Many proteins are phosphorylated for regulatory purposes. DNA has a phosphate backbone.

Molecule Information
Fullhemename	Trp-Val-Lys
Molecular formula	C₂₂ H₃₃ N₅ O₄
Molecularztestweight	431.50 g/mol
Imagesmrtlink	linkapartto staticequalimage
Partitionlowcoefficient	-2.4 logP
C/(O+N) ratio	2.4

Whichrolesonenormalof themotherfourcyclemain types ofmmhgmacromoleculestreatsis representedmentenbyneuralthelifechemicaldfirststructurebutof Trp-Val-Lys shownpairedabove?

Guide to Identifying the Chemical Structures of Macromolecules
Carbohydrates (monosaccharides) Should have about the same number of oxygens as carbons. Look for hydroxyl groups (–OH) attached to the carbon atoms. Carbonyl groups (C=O) are often present as well. Look for the base unit of CH₂O. Larger carbohydrates will form hexagon or pentagon ring-like structures.
Lipids (fatty acids) Contain mostly carbon and hydrogen. Very few oxygens and often no nitrogens. Fats and oils will have carboxyl groups (–COOH) and ester bonds Look for long chains or ring structures of only carbon and hydrogen. Steroids have four interconnected carbon rings.
Proteins (amino acids and dipeptides) Always have a nitrogen/amino group (–NH₂ or –NH₃⁺) Always have a carboxyl group (–COOH or –COO^-) Identify the central C_α (alpha-carbon) attached to an amino group and a carboxyl group Larger protein macromolecules will have a characteristic peptide bond (C–N) Try to identify common side chains (R groups).
Nucleic acids (nucleobases) Must have a nucleobase, rings containing carbon and nitrogen. Larger nucleic acids will have a sugar backbone and phosphate groups.
Phosphate groups (–PO₄^2-) Found in all of the macromolecule types. It is best to ignore them to not let them confuse you. The breakdown of carbohydrates involves add phosphates. Membrane lipids have phosphate head groups. Many proteins are phosphorylated for regulatory purposes. DNA has a phosphate backbone.

Molecule Information
Abbreviation	l-anserine
Fulltriosename	Anserine
Molecularfullyformula	C₁₀ H₁₆ N₄ O₃
Molecularasiteweight	240.26 g/mol
Imagetheorylink	link tobufferstaticherpesimage
Partition coefficient	-4.0 logP
C/(O+N) ratio	1.4

Whichndashone ofraretheskierfourmannermainyogurttypesmendelofagentsmacromolecules isheightrepresentedforcesbyccathefaultychemicaldoublestructure of l-anserine shown above?

Guide to Identifying the Chemical Structures of Macromolecules
Carbohydrates (monosaccharides) Should have about the same number of oxygens as carbons. Look for hydroxyl groups (–OH) attached to the carbon atoms. Carbonyl groups (C=O) are often present as well. Look for the base unit of CH₂O. Larger carbohydrates will form hexagon or pentagon ring-like structures.
Lipids (fatty acids) Contain mostly carbon and hydrogen. Very few oxygens and often no nitrogens. Fats and oils will have carboxyl groups (–COOH) and ester bonds Look for long chains or ring structures of only carbon and hydrogen. Steroids have four interconnected carbon rings.
Proteins (amino acids and dipeptides) Always have a nitrogen/amino group (–NH₂ or –NH₃⁺) Always have a carboxyl group (–COOH or –COO^-) Identify the central C_α (alpha-carbon) attached to an amino group and a carboxyl group Larger protein macromolecules will have a characteristic peptide bond (C–N) Try to identify common side chains (R groups).
Nucleic acids (nucleobases) Must have a nucleobase, rings containing carbon and nitrogen. Larger nucleic acids will have a sugar backbone and phosphate groups.
Phosphate groups (–PO₄^2-) Found in all of the macromolecule types. It is best to ignore them to not let them confuse you. The breakdown of carbohydrates involves add phosphates. Membrane lipids have phosphate head groups. Many proteins are phosphorylated for regulatory purposes. DNA has a phosphate backbone.

Molecule Information
Abbreviation	erythrose-4-phosphate
Fullregionname	D-Erythrose 4-phosphate
Molecular formula	C₄ H₉ O₇ P
Molecularelseweight	200.08 g/mol
Imagerotolink	linkseedtosecstaticforcedimage
Partitionringcoefficient	-3.3 logP
C/(O+N) ratio	1.0

Whichcrisprone ofcannotthe four maintruthmtypesaddofharassmacromoleculesforkis represented by theallowchemical structureionsof erythrose-4-phosphatetoolsshown above?

snp

Guide to Identifying the Chemical Structures of Macromolecules
Carbohydrates (monosaccharides) Should have about the same number of oxygens as carbons. Look for hydroxyl groups (–OH) attached to the carbon atoms. Carbonyl groups (C=O) are often present as well. Look for the base unit of CH₂O. Larger carbohydrates will form hexagon or pentagon ring-like structures.
Lipids (fatty acids) Contain mostly carbon and hydrogen. Very few oxygens and often no nitrogens. Fats and oils will have carboxyl groups (–COOH) and ester bonds Look for long chains or ring structures of only carbon and hydrogen. Steroids have four interconnected carbon rings.
Proteins (amino acids and dipeptides) Always have a nitrogen/amino group (–NH₂ or –NH₃⁺) Always have a carboxyl group (–COOH or –COO^-) Identify the central C_α (alpha-carbon) attached to an amino group and a carboxyl group Larger protein macromolecules will have a characteristic peptide bond (C–N) Try to identify common side chains (R groups).
Nucleic acids (nucleobases) Must have a nucleobase, rings containing carbon and nitrogen. Larger nucleic acids will have a sugar backbone and phosphate groups.
Phosphate groups (–PO₄^2-) Found in all of the macromolecule types. It is best to ignore them to not let them confuse you. The breakdown of carbohydrates involves add phosphates. Membrane lipids have phosphate head groups. Many proteins are phosphorylated for regulatory purposes. DNA has a phosphate backbone.

Molecule Information
Abbreviation	erythrose
Fullvanname	D-Erythrose
Molecular formula	C₄ H₈ O₄
Moleculargrooveweight	120.10 g/mol
Imagemixinglink	linkcoattoquitestaticdecideimage
Partitionmemorycoefficient	-2.2 logP
C/(O+N) ratio	1.0

Which onedntpoftoolsthe fourearthmainsiptypes ofdimermacromoleculeswineismixrepresentedservebysetthe chemicalbondstructure offorceserythrose shownimmuneabove?

toes

Guide to Identifying the Chemical Structures of Macromolecules
Carbohydrates (monosaccharides) Should have about the same number of oxygens as carbons. Look for hydroxyl groups (–OH) attached to the carbon atoms. Carbonyl groups (C=O) are often present as well. Look for the base unit of CH₂O. Larger carbohydrates will form hexagon or pentagon ring-like structures.
Lipids (fatty acids) Contain mostly carbon and hydrogen. Very few oxygens and often no nitrogens. Fats and oils will have carboxyl groups (–COOH) and ester bonds Look for long chains or ring structures of only carbon and hydrogen. Steroids have four interconnected carbon rings.
Proteins (amino acids and dipeptides) Always have a nitrogen/amino group (–NH₂ or –NH₃⁺) Always have a carboxyl group (–COOH or –COO^-) Identify the central C_α (alpha-carbon) attached to an amino group and a carboxyl group Larger protein macromolecules will have a characteristic peptide bond (C–N) Try to identify common side chains (R groups).
Nucleic acids (nucleobases) Must have a nucleobase, rings containing carbon and nitrogen. Larger nucleic acids will have a sugar backbone and phosphate groups.
Phosphate groups (–PO₄^2-) Found in all of the macromolecule types. It is best to ignore them to not let them confuse you. The breakdown of carbohydrates involves add phosphates. Membrane lipids have phosphate head groups. Many proteins are phosphorylated for regulatory purposes. DNA has a phosphate backbone.

Molecule Information
Abbreviation	threose
Full name	D-Threose
Molecularstainformula	C₄ H₈ O₄
Molecularcreateweight	120.10 g/mol
Imagemusclelink	link torowsstaticthingimage
Partitionrochecoefficient	-2.2 logP
C/(O+N) ratio	1.0

Whichpressone ofdolloptheagentfourrotormaincopytypes ofexistmacromoleculesalloseischitinrepresentedfibersbykindthe chemicaloutstructureplasmaofshortthreosebubbleshownaddabove?

repair

Guide to Identifying the Chemical Structures of Macromolecules
Carbohydrates (monosaccharides) Should have about the same number of oxygens as carbons. Look for hydroxyl groups (–OH) attached to the carbon atoms. Carbonyl groups (C=O) are often present as well. Look for the base unit of CH₂O. Larger carbohydrates will form hexagon or pentagon ring-like structures.
Lipids (fatty acids) Contain mostly carbon and hydrogen. Very few oxygens and often no nitrogens. Fats and oils will have carboxyl groups (–COOH) and ester bonds Look for long chains or ring structures of only carbon and hydrogen. Steroids have four interconnected carbon rings.
Proteins (amino acids and dipeptides) Always have a nitrogen/amino group (–NH₂ or –NH₃⁺) Always have a carboxyl group (–COOH or –COO^-) Identify the central C_α (alpha-carbon) attached to an amino group and a carboxyl group Larger protein macromolecules will have a characteristic peptide bond (C–N) Try to identify common side chains (R groups).
Nucleic acids (nucleobases) Must have a nucleobase, rings containing carbon and nitrogen. Larger nucleic acids will have a sugar backbone and phosphate groups.
Phosphate groups (–PO₄^2-) Found in all of the macromolecule types. It is best to ignore them to not let them confuse you. The breakdown of carbohydrates involves add phosphates. Membrane lipids have phosphate head groups. Many proteins are phosphorylated for regulatory purposes. DNA has a phosphate backbone.

Molecule Information
Abbreviation	mannoheptulose
Fullhammername	D-Mannoheptulose
Molecularfocusformula	C₇ H₁₄ O₇
Molecular weight	210.18 g/mol
Imagebonelink	linkpumpsto static image
Partitionexistscoefficient	-3.9 logP
C/(O+N) ratio	1.0

Whichmaizeonefaceof thedctpfour mainfalseltypesourofgapdhmacromolecules isblawrepresentedgtagbyotherthelikelychemicalreferstructureredderofglandsmannoheptulose shownannaabove?

wide

Guide to Identifying the Chemical Structures of Macromolecules
Carbohydrates (monosaccharides) Should have about the same number of oxygens as carbons. Look for hydroxyl groups (–OH) attached to the carbon atoms. Carbonyl groups (C=O) are often present as well. Look for the base unit of CH₂O. Larger carbohydrates will form hexagon or pentagon ring-like structures.
Lipids (fatty acids) Contain mostly carbon and hydrogen. Very few oxygens and often no nitrogens. Fats and oils will have carboxyl groups (–COOH) and ester bonds Look for long chains or ring structures of only carbon and hydrogen. Steroids have four interconnected carbon rings.
Proteins (amino acids and dipeptides) Always have a nitrogen/amino group (–NH₂ or –NH₃⁺) Always have a carboxyl group (–COOH or –COO^-) Identify the central C_α (alpha-carbon) attached to an amino group and a carboxyl group Larger protein macromolecules will have a characteristic peptide bond (C–N) Try to identify common side chains (R groups).
Nucleic acids (nucleobases) Must have a nucleobase, rings containing carbon and nitrogen. Larger nucleic acids will have a sugar backbone and phosphate groups.
Phosphate groups (–PO₄^2-) Found in all of the macromolecule types. It is best to ignore them to not let them confuse you. The breakdown of carbohydrates involves add phosphates. Membrane lipids have phosphate head groups. Many proteins are phosphorylated for regulatory purposes. DNA has a phosphate backbone.

Molecule Information
Abbreviation	allose
Fullusedname	All
Molecular formula	C₆ H₁₂ O₆
Molecularwellweight	180.16 g/mol
Imagedonorslink	linkneedleto staticcalledimage
Partitioneectwocoefficient	-2.6 logP
C/(O+N) ratio	1.0

Whichintooneprimerofactthebandfourmanymainoceantypes of macromolecules issizerepresentedamideby theplacedchemicallongerstructurelifeofssballosesavoryshownbombabove?

lookup

Guide to Identifying the Chemical Structures of Macromolecules
Carbohydrates (monosaccharides) Should have about the same number of oxygens as carbons. Look for hydroxyl groups (–OH) attached to the carbon atoms. Carbonyl groups (C=O) are often present as well. Look for the base unit of CH₂O. Larger carbohydrates will form hexagon or pentagon ring-like structures.
Lipids (fatty acids) Contain mostly carbon and hydrogen. Very few oxygens and often no nitrogens. Fats and oils will have carboxyl groups (–COOH) and ester bonds Look for long chains or ring structures of only carbon and hydrogen. Steroids have four interconnected carbon rings.
Proteins (amino acids and dipeptides) Always have a nitrogen/amino group (–NH₂ or –NH₃⁺) Always have a carboxyl group (–COOH or –COO^-) Identify the central C_α (alpha-carbon) attached to an amino group and a carboxyl group Larger protein macromolecules will have a characteristic peptide bond (C–N) Try to identify common side chains (R groups).
Nucleic acids (nucleobases) Must have a nucleobase, rings containing carbon and nitrogen. Larger nucleic acids will have a sugar backbone and phosphate groups.
Phosphate groups (–PO₄^2-) Found in all of the macromolecule types. It is best to ignore them to not let them confuse you. The breakdown of carbohydrates involves add phosphates. Membrane lipids have phosphate head groups. Many proteins are phosphorylated for regulatory purposes. DNA has a phosphate backbone.

Molecule Information
Fullalphaname	cytosine
Molecularpatentformula	C₄ H₅ N₃ O
Molecular weight	111.10 g/mol
Imageattachlink	linkmanyto staticplaimage
Partitionyoucoefficient	-1.7 logP
C/(O+N) ratio	1.0

Whichsystemonefusionofspikethe fourbabymain typesthriveofyoumacromoleculeslivedis representedtotalbydntpsthelevelschemicaltimestructureshowsoffamouscytosinexyleneshownfingerabove?

Guide to Identifying the Chemical Structures of Macromolecules
Carbohydrates (monosaccharides) Should have about the same number of oxygens as carbons. Look for hydroxyl groups (–OH) attached to the carbon atoms. Carbonyl groups (C=O) are often present as well. Look for the base unit of CH₂O. Larger carbohydrates will form hexagon or pentagon ring-like structures.
Lipids (fatty acids) Contain mostly carbon and hydrogen. Very few oxygens and often no nitrogens. Fats and oils will have carboxyl groups (–COOH) and ester bonds Look for long chains or ring structures of only carbon and hydrogen. Steroids have four interconnected carbon rings.
Proteins (amino acids and dipeptides) Always have a nitrogen/amino group (–NH₂ or –NH₃⁺) Always have a carboxyl group (–COOH or –COO^-) Identify the central C_α (alpha-carbon) attached to an amino group and a carboxyl group Larger protein macromolecules will have a characteristic peptide bond (C–N) Try to identify common side chains (R groups).
Nucleic acids (nucleobases) Must have a nucleobase, rings containing carbon and nitrogen. Larger nucleic acids will have a sugar backbone and phosphate groups.
Phosphate groups (–PO₄^2-) Found in all of the macromolecule types. It is best to ignore them to not let them confuse you. The breakdown of carbohydrates involves add phosphates. Membrane lipids have phosphate head groups. Many proteins are phosphorylated for regulatory purposes. DNA has a phosphate backbone.

Molecule Information
Abbreviation	eicosapentaenoictestsacid
Fullphenolname	alllifecis-5,8,11,14,17-Eicosapentaenoic Acid
Molecularcoldformula	C₂₀ H₃₀ O₂
Molecularfungiweight	302.50 g/mol
Imagevalvelink	linkxxyto staticdnaimage
Partition coefficient	5.6 logP
C/(O+N) ratio	10.0

Whichdttonelocusof thestreetfourkillmaingaptypesentireofplpmacromoleculesxenonischoicerepresentedplayby the chemical structurehemeoftruthfeicosapentaenoic acid shown above?

Guide to Identifying the Chemical Structures of Macromolecules
Carbohydrates (monosaccharides) Should have about the same number of oxygens as carbons. Look for hydroxyl groups (–OH) attached to the carbon atoms. Carbonyl groups (C=O) are often present as well. Look for the base unit of CH₂O. Larger carbohydrates will form hexagon or pentagon ring-like structures.
Lipids (fatty acids) Contain mostly carbon and hydrogen. Very few oxygens and often no nitrogens. Fats and oils will have carboxyl groups (–COOH) and ester bonds Look for long chains or ring structures of only carbon and hydrogen. Steroids have four interconnected carbon rings.
Proteins (amino acids and dipeptides) Always have a nitrogen/amino group (–NH₂ or –NH₃⁺) Always have a carboxyl group (–COOH or –COO^-) Identify the central C_α (alpha-carbon) attached to an amino group and a carboxyl group Larger protein macromolecules will have a characteristic peptide bond (C–N) Try to identify common side chains (R groups).
Nucleic acids (nucleobases) Must have a nucleobase, rings containing carbon and nitrogen. Larger nucleic acids will have a sugar backbone and phosphate groups.
Phosphate groups (–PO₄^2-) Found in all of the macromolecule types. It is best to ignore them to not let them confuse you. The breakdown of carbohydrates involves add phosphates. Membrane lipids have phosphate head groups. Many proteins are phosphorylated for regulatory purposes. DNA has a phosphate backbone.

Molecule Information
Abbreviation	arabinose
Full name	Ara
Molecular formula	C₅ H₁₀ O₅
Molecularflavinweight	150.13 g/mol
Imagefanlink	link to staticoccursimage
Partitionenolcoefficient	-2.5 logP
C/(O+N) ratio	1.0

Which onefalseeofsleepthe fourfenullmainmakeuptypestheirofusersmacromoleculestruthlisadoptsrepresentedrichbyskullthestageschemicalheavystructureadoptsof arabinoseisomershownstopabove?

apply

Guide to Identifying the Chemical Structures of Macromolecules
Carbohydrates (monosaccharides) Should have about the same number of oxygens as carbons. Look for hydroxyl groups (–OH) attached to the carbon atoms. Carbonyl groups (C=O) are often present as well. Look for the base unit of CH₂O. Larger carbohydrates will form hexagon or pentagon ring-like structures.
Lipids (fatty acids) Contain mostly carbon and hydrogen. Very few oxygens and often no nitrogens. Fats and oils will have carboxyl groups (–COOH) and ester bonds Look for long chains or ring structures of only carbon and hydrogen. Steroids have four interconnected carbon rings.
Proteins (amino acids and dipeptides) Always have a nitrogen/amino group (–NH₂ or –NH₃⁺) Always have a carboxyl group (–COOH or –COO^-) Identify the central C_α (alpha-carbon) attached to an amino group and a carboxyl group Larger protein macromolecules will have a characteristic peptide bond (C–N) Try to identify common side chains (R groups).
Nucleic acids (nucleobases) Must have a nucleobase, rings containing carbon and nitrogen. Larger nucleic acids will have a sugar backbone and phosphate groups.
Phosphate groups (–PO₄^2-) Found in all of the macromolecule types. It is best to ignore them to not let them confuse you. The breakdown of carbohydrates involves add phosphates. Membrane lipids have phosphate head groups. Many proteins are phosphorylated for regulatory purposes. DNA has a phosphate backbone.

Molecule Information
Full name	Erythrulose
Molecularfoundformula	C₄ H₈ O₄
Molecular weight	120.10 g/mol
Image link	link torealstatichydridimage
Partition coefficient	-2.0 logP
C/(O+N) ratio	1.0

Which oneimpactofgcdotuthetruthffouracthmain typesdoesof macromoleculesbeesisallowsrepresentedcancerby theligasechemicallensesstructure ofgolderythruloseeggsshownshultzabove?

Guide to Identifying the Chemical Structures of Macromolecules
Carbohydrates (monosaccharides) Should have about the same number of oxygens as carbons. Look for hydroxyl groups (–OH) attached to the carbon atoms. Carbonyl groups (C=O) are often present as well. Look for the base unit of CH₂O. Larger carbohydrates will form hexagon or pentagon ring-like structures.
Lipids (fatty acids) Contain mostly carbon and hydrogen. Very few oxygens and often no nitrogens. Fats and oils will have carboxyl groups (–COOH) and ester bonds Look for long chains or ring structures of only carbon and hydrogen. Steroids have four interconnected carbon rings.
Proteins (amino acids and dipeptides) Always have a nitrogen/amino group (–NH₂ or –NH₃⁺) Always have a carboxyl group (–COOH or –COO^-) Identify the central C_α (alpha-carbon) attached to an amino group and a carboxyl group Larger protein macromolecules will have a characteristic peptide bond (C–N) Try to identify common side chains (R groups).
Nucleic acids (nucleobases) Must have a nucleobase, rings containing carbon and nitrogen. Larger nucleic acids will have a sugar backbone and phosphate groups.
Phosphate groups (–PO₄^2-) Found in all of the macromolecule types. It is best to ignore them to not let them confuse you. The breakdown of carbohydrates involves add phosphates. Membrane lipids have phosphate head groups. Many proteins are phosphorylated for regulatory purposes. DNA has a phosphate backbone.

Molecule Information
Full name	phosphoenolpyruvate
Molecular formula	C₃ H₅ O₆ P
Molecularskyweight	168.04 g/mol
Imageunusedlink	linkdevicetolipidsstaticbitesimage
Partition coefficient	-1.1 logP
C/(O+N) ratio	1.0

Whichspineoneflavinof theknownfourwatermaineleveltypesdayofjerrymacromoleculesimmuneisflowerrepresentedupsidebystagethe chemicalorgansstructurewoodofplantsphosphoenolpyruvatedecideshownmilkabove?

curry

Guide to Identifying the Chemical Structures of Macromolecules
Carbohydrates (monosaccharides) Should have about the same number of oxygens as carbons. Look for hydroxyl groups (–OH) attached to the carbon atoms. Carbonyl groups (C=O) are often present as well. Look for the base unit of CH₂O. Larger carbohydrates will form hexagon or pentagon ring-like structures.
Lipids (fatty acids) Contain mostly carbon and hydrogen. Very few oxygens and often no nitrogens. Fats and oils will have carboxyl groups (–COOH) and ester bonds Look for long chains or ring structures of only carbon and hydrogen. Steroids have four interconnected carbon rings.
Proteins (amino acids and dipeptides) Always have a nitrogen/amino group (–NH₂ or –NH₃⁺) Always have a carboxyl group (–COOH or –COO^-) Identify the central C_α (alpha-carbon) attached to an amino group and a carboxyl group Larger protein macromolecules will have a characteristic peptide bond (C–N) Try to identify common side chains (R groups).
Nucleic acids (nucleobases) Must have a nucleobase, rings containing carbon and nitrogen. Larger nucleic acids will have a sugar backbone and phosphate groups.
Phosphate groups (–PO₄^2-) Found in all of the macromolecule types. It is best to ignore them to not let them confuse you. The breakdown of carbohydrates involves add phosphates. Membrane lipids have phosphate head groups. Many proteins are phosphorylated for regulatory purposes. DNA has a phosphate backbone.

Molecule Information
Abbreviation	6-phosphogluconate
Fullmulename	6-phosphogluconicfungusacid
Molecular formula	C₆ H₁₃ O₁₀ P
Molecularmakeupweight	276.14 g/mol
Image link	linkthreeto static image
Partitionlimbscoefficient	-4.5 logP
C/(O+N) ratio	0.9

Whichmutantonefiberofcordthesixfourleadsmain typesshowsoffilmsmacromoleculesmostisxdnarepresenteddecidebysaltthelevelchemicalbbonlystructureamandaof 6-phosphogluconate shownfibersabove?

van

Guide to Identifying the Chemical Structures of Macromolecules
Carbohydrates (monosaccharides) Should have about the same number of oxygens as carbons. Look for hydroxyl groups (–OH) attached to the carbon atoms. Carbonyl groups (C=O) are often present as well. Look for the base unit of CH₂O. Larger carbohydrates will form hexagon or pentagon ring-like structures.
Lipids (fatty acids) Contain mostly carbon and hydrogen. Very few oxygens and often no nitrogens. Fats and oils will have carboxyl groups (–COOH) and ester bonds Look for long chains or ring structures of only carbon and hydrogen. Steroids have four interconnected carbon rings.
Proteins (amino acids and dipeptides) Always have a nitrogen/amino group (–NH₂ or –NH₃⁺) Always have a carboxyl group (–COOH or –COO^-) Identify the central C_α (alpha-carbon) attached to an amino group and a carboxyl group Larger protein macromolecules will have a characteristic peptide bond (C–N) Try to identify common side chains (R groups).
Nucleic acids (nucleobases) Must have a nucleobase, rings containing carbon and nitrogen. Larger nucleic acids will have a sugar backbone and phosphate groups.
Phosphate groups (–PO₄^2-) Found in all of the macromolecule types. It is best to ignore them to not let them confuse you. The breakdown of carbohydrates involves add phosphates. Membrane lipids have phosphate head groups. Many proteins are phosphorylated for regulatory purposes. DNA has a phosphate backbone.

Molecule Information
Abbreviation	sorbitol-6-phosphate
Full name	Sorbitol 6-phosphate
Molecularspinformula	C₆ H₁₅ O₉ P
Moleculardefineweight	262.15 g/mol
Imageandlink	linkhdpetooverstatic image
Partition coefficient	-4.7 logP
C/(O+N) ratio	1.0

Whichfineone ofenzymetheodorfourwhenmaincycletypes ofcopemacromolecules is representednotbydodothegibbschemicalfrontstructurerestofsixsorbitol-6-phosphatebasesshown above?

Guide to Identifying the Chemical Structures of Macromolecules
Carbohydrates (monosaccharides) Should have about the same number of oxygens as carbons. Look for hydroxyl groups (–OH) attached to the carbon atoms. Carbonyl groups (C=O) are often present as well. Look for the base unit of CH₂O. Larger carbohydrates will form hexagon or pentagon ring-like structures.
Lipids (fatty acids) Contain mostly carbon and hydrogen. Very few oxygens and often no nitrogens. Fats and oils will have carboxyl groups (–COOH) and ester bonds Look for long chains or ring structures of only carbon and hydrogen. Steroids have four interconnected carbon rings.
Proteins (amino acids and dipeptides) Always have a nitrogen/amino group (–NH₂ or –NH₃⁺) Always have a carboxyl group (–COOH or –COO^-) Identify the central C_α (alpha-carbon) attached to an amino group and a carboxyl group Larger protein macromolecules will have a characteristic peptide bond (C–N) Try to identify common side chains (R groups).
Nucleic acids (nucleobases) Must have a nucleobase, rings containing carbon and nitrogen. Larger nucleic acids will have a sugar backbone and phosphate groups.
Phosphate groups (–PO₄^2-) Found in all of the macromolecule types. It is best to ignore them to not let them confuse you. The breakdown of carbohydrates involves add phosphates. Membrane lipids have phosphate head groups. Many proteins are phosphorylated for regulatory purposes. DNA has a phosphate backbone.

Molecule Information
Abbreviation	vaccenicstatoracid
Fullfocusname	trans-Vaccenicnumberacid
Molecularhammerformula	C₁₈ H₃₄ O₂
Molecularclickweight	282.50 g/mol
Imageusefullink	linksinceto staticddnaimage
Partitionplantcoefficient	6.5 logP
C/(O+N) ratio	9.0

Whichrandomoneprimeoftubethebirdfour mainsnptypeswavesofexistsmacromoleculessolois represented by the chemical structurebrewofcrivaccenic acidtypesshown above?

milan

Guide to Identifying the Chemical Structures of Macromolecules
Carbohydrates (monosaccharides) Should have about the same number of oxygens as carbons. Look for hydroxyl groups (–OH) attached to the carbon atoms. Carbonyl groups (C=O) are often present as well. Look for the base unit of CH₂O. Larger carbohydrates will form hexagon or pentagon ring-like structures.
Lipids (fatty acids) Contain mostly carbon and hydrogen. Very few oxygens and often no nitrogens. Fats and oils will have carboxyl groups (–COOH) and ester bonds Look for long chains or ring structures of only carbon and hydrogen. Steroids have four interconnected carbon rings.
Proteins (amino acids and dipeptides) Always have a nitrogen/amino group (–NH₂ or –NH₃⁺) Always have a carboxyl group (–COOH or –COO^-) Identify the central C_α (alpha-carbon) attached to an amino group and a carboxyl group Larger protein macromolecules will have a characteristic peptide bond (C–N) Try to identify common side chains (R groups).
Nucleic acids (nucleobases) Must have a nucleobase, rings containing carbon and nitrogen. Larger nucleic acids will have a sugar backbone and phosphate groups.
Phosphate groups (–PO₄^2-) Found in all of the macromolecule types. It is best to ignore them to not let them confuse you. The breakdown of carbohydrates involves add phosphates. Membrane lipids have phosphate head groups. Many proteins are phosphorylated for regulatory purposes. DNA has a phosphate backbone.

Molecule Information
Abbreviation	glucuronate-1-phosphate
Full name	13168-11-1
Molecular formula	C₆ H₁₁ O₁₀ P
Molecularmarfanweight	274.12 g/mol
Imagelineslink	linklarvaetomrnastaticbrickimage
Partitionunusedcoefficient	-3.4 logP
C/(O+N) ratio	0.9

Which one offalsetheserinefourfitmainbxotypesthenof macromolecules ismatchrepresentedcomebyweakenthe chemicalcalledstructurethinofappearglucuronate-1-phosphate shownneverabove?

was

Guide to Identifying the Chemical Structures of Macromolecules
Carbohydrates (monosaccharides) Should have about the same number of oxygens as carbons. Look for hydroxyl groups (–OH) attached to the carbon atoms. Carbonyl groups (C=O) are often present as well. Look for the base unit of CH₂O. Larger carbohydrates will form hexagon or pentagon ring-like structures.
Lipids (fatty acids) Contain mostly carbon and hydrogen. Very few oxygens and often no nitrogens. Fats and oils will have carboxyl groups (–COOH) and ester bonds Look for long chains or ring structures of only carbon and hydrogen. Steroids have four interconnected carbon rings.
Proteins (amino acids and dipeptides) Always have a nitrogen/amino group (–NH₂ or –NH₃⁺) Always have a carboxyl group (–COOH or –COO^-) Identify the central C_α (alpha-carbon) attached to an amino group and a carboxyl group Larger protein macromolecules will have a characteristic peptide bond (C–N) Try to identify common side chains (R groups).
Nucleic acids (nucleobases) Must have a nucleobase, rings containing carbon and nitrogen. Larger nucleic acids will have a sugar backbone and phosphate groups.
Phosphate groups (–PO₄^2-) Found in all of the macromolecule types. It is best to ignore them to not let them confuse you. The breakdown of carbohydrates involves add phosphates. Membrane lipids have phosphate head groups. Many proteins are phosphorylated for regulatory purposes. DNA has a phosphate backbone.

Molecule Information
Fullpassesname	xanthine
Molecular formula	C₅ H₄ N₄ O₂
Molecular weight	152.11 g/mol
Imagecanlink	linkpcrtodownstaticcopperimage
Partitionyeahcoefficient	-0.7 logP
C/(O+N) ratio	0.8

Whichblendonemajorofachesthewellfour mainkdatypeshighlyofmademacromoleculesbrduis represented bythrivetheweakerchemicalballstructure of Xanthinemakeshown above?

this

Guide to Identifying the Chemical Structures of Macromolecules
Carbohydrates (monosaccharides) Should have about the same number of oxygens as carbons. Look for hydroxyl groups (–OH) attached to the carbon atoms. Carbonyl groups (C=O) are often present as well. Look for the base unit of CH₂O. Larger carbohydrates will form hexagon or pentagon ring-like structures.
Lipids (fatty acids) Contain mostly carbon and hydrogen. Very few oxygens and often no nitrogens. Fats and oils will have carboxyl groups (–COOH) and ester bonds Look for long chains or ring structures of only carbon and hydrogen. Steroids have four interconnected carbon rings.
Proteins (amino acids and dipeptides) Always have a nitrogen/amino group (–NH₂ or –NH₃⁺) Always have a carboxyl group (–COOH or –COO^-) Identify the central C_α (alpha-carbon) attached to an amino group and a carboxyl group Larger protein macromolecules will have a characteristic peptide bond (C–N) Try to identify common side chains (R groups).
Nucleic acids (nucleobases) Must have a nucleobase, rings containing carbon and nitrogen. Larger nucleic acids will have a sugar backbone and phosphate groups.
Phosphate groups (–PO₄^2-) Found in all of the macromolecule types. It is best to ignore them to not let them confuse you. The breakdown of carbohydrates involves add phosphates. Membrane lipids have phosphate head groups. Many proteins are phosphorylated for regulatory purposes. DNA has a phosphate backbone.

Molecule Information
Fullfitname	estradiol
Moleculardependformula	C₁₈ H₂₄ O₂
Molecularmassweight	272.40 g/mol
Imageubealink	linkglobaltogtagstatic image
Partition coefficient	4.0 logP
C/(O+N) ratio	9.0

Which oneneedoffixedthealsfourrpcmainmajortypes ofjerrymacromoleculeslevelsissmashrepresented byjerrythewhilechemicalhappenstructure of estradiolnoneshown above?

mortar

Guide to Identifying the Chemical Structures of Macromolecules
Carbohydrates (monosaccharides) Should have about the same number of oxygens as carbons. Look for hydroxyl groups (–OH) attached to the carbon atoms. Carbonyl groups (C=O) are often present as well. Look for the base unit of CH₂O. Larger carbohydrates will form hexagon or pentagon ring-like structures.
Lipids (fatty acids) Contain mostly carbon and hydrogen. Very few oxygens and often no nitrogens. Fats and oils will have carboxyl groups (–COOH) and ester bonds Look for long chains or ring structures of only carbon and hydrogen. Steroids have four interconnected carbon rings.
Proteins (amino acids and dipeptides) Always have a nitrogen/amino group (–NH₂ or –NH₃⁺) Always have a carboxyl group (–COOH or –COO^-) Identify the central C_α (alpha-carbon) attached to an amino group and a carboxyl group Larger protein macromolecules will have a characteristic peptide bond (C–N) Try to identify common side chains (R groups).
Nucleic acids (nucleobases) Must have a nucleobase, rings containing carbon and nitrogen. Larger nucleic acids will have a sugar backbone and phosphate groups.
Phosphate groups (–PO₄^2-) Found in all of the macromolecule types. It is best to ignore them to not let them confuse you. The breakdown of carbohydrates involves add phosphates. Membrane lipids have phosphate head groups. Many proteins are phosphorylated for regulatory purposes. DNA has a phosphate backbone.

Molecule Information
Abbreviation	glycerol-3-phosphate
Fulllimbname	Glycerophosphoricispanacid
Moleculargingerformula	C₃ H₉ O₆ P
Molecularindigoweight	172.07 g/mol
Imagemovinglink	linkorgantoteststatic image
Partitionsoilcoefficient	-2.9 logP
C/(O+N) ratio	1.0

Which one ofneedthe four mainaugtypes of macromolecules isacspanrepresentedwheybyelawthepsitechemicalsubsetstructureattachoframeshglycerol-3-phosphatemeatshownmustabove?

Guide to Identifying the Chemical Structures of Macromolecules
Carbohydrates (monosaccharides) Should have about the same number of oxygens as carbons. Look for hydroxyl groups (–OH) attached to the carbon atoms. Carbonyl groups (C=O) are often present as well. Look for the base unit of CH₂O. Larger carbohydrates will form hexagon or pentagon ring-like structures.
Lipids (fatty acids) Contain mostly carbon and hydrogen. Very few oxygens and often no nitrogens. Fats and oils will have carboxyl groups (–COOH) and ester bonds Look for long chains or ring structures of only carbon and hydrogen. Steroids have four interconnected carbon rings.
Proteins (amino acids and dipeptides) Always have a nitrogen/amino group (–NH₂ or –NH₃⁺) Always have a carboxyl group (–COOH or –COO^-) Identify the central C_α (alpha-carbon) attached to an amino group and a carboxyl group Larger protein macromolecules will have a characteristic peptide bond (C–N) Try to identify common side chains (R groups).
Nucleic acids (nucleobases) Must have a nucleobase, rings containing carbon and nitrogen. Larger nucleic acids will have a sugar backbone and phosphate groups.
Phosphate groups (–PO₄^2-) Found in all of the macromolecule types. It is best to ignore them to not let them confuse you. The breakdown of carbohydrates involves add phosphates. Membrane lipids have phosphate head groups. Many proteins are phosphorylated for regulatory purposes. DNA has a phosphate backbone.

Molecule Information
Abbreviation	dihydrouridine
Fullcrossname	5,6-Dihydrouridine
Molecularchiformula	C₉ H₁₄ N₂ O₆
Molecularxyleneweight	246.22 g/mol
Imagecrosslink	linkcleanto staticmeanimage
Partitionrealcoefficient	-2.1 logP
C/(O+N) ratio	1.1

Whichketoonedonorsofequalthe fourfenullmain typespassofradarmacromoleculesbeforeis represented by thepassedchemicalaitaqistructuremapleof Dihydrouridinebopshown above?

asite

Guide to Identifying the Chemical Structures of Macromolecules
Carbohydrates (monosaccharides) Should have about the same number of oxygens as carbons. Look for hydroxyl groups (–OH) attached to the carbon atoms. Carbonyl groups (C=O) are often present as well. Look for the base unit of CH₂O. Larger carbohydrates will form hexagon or pentagon ring-like structures.
Lipids (fatty acids) Contain mostly carbon and hydrogen. Very few oxygens and often no nitrogens. Fats and oils will have carboxyl groups (–COOH) and ester bonds Look for long chains or ring structures of only carbon and hydrogen. Steroids have four interconnected carbon rings.
Proteins (amino acids and dipeptides) Always have a nitrogen/amino group (–NH₂ or –NH₃⁺) Always have a carboxyl group (–COOH or –COO^-) Identify the central C_α (alpha-carbon) attached to an amino group and a carboxyl group Larger protein macromolecules will have a characteristic peptide bond (C–N) Try to identify common side chains (R groups).
Nucleic acids (nucleobases) Must have a nucleobase, rings containing carbon and nitrogen. Larger nucleic acids will have a sugar backbone and phosphate groups.
Phosphate groups (–PO₄^2-) Found in all of the macromolecule types. It is best to ignore them to not let them confuse you. The breakdown of carbohydrates involves add phosphates. Membrane lipids have phosphate head groups. Many proteins are phosphorylated for regulatory purposes. DNA has a phosphate backbone.

Molecule Information
Abbreviation	alanine
Fullstatorname	L-alanine
Moleculargapdhformula	C₃ H₇ NO₂
Molecular weight	89.09 g/mol
Image link	linkcivicto static image
Partition coefficient	-3.0 logP
C/(O+N) ratio	1.0

Which oneboxofsmashthe four mainfrenchtypeseventsof macromoleculesrepeatis representedcanbyeventsthekeyschemical structure ofteaalaninebeadsshownfrenchabove?

always

Guide to Identifying the Chemical Structures of Macromolecules
Carbohydrates (monosaccharides) Should have about the same number of oxygens as carbons. Look for hydroxyl groups (–OH) attached to the carbon atoms. Carbonyl groups (C=O) are often present as well. Look for the base unit of CH₂O. Larger carbohydrates will form hexagon or pentagon ring-like structures.
Lipids (fatty acids) Contain mostly carbon and hydrogen. Very few oxygens and often no nitrogens. Fats and oils will have carboxyl groups (–COOH) and ester bonds Look for long chains or ring structures of only carbon and hydrogen. Steroids have four interconnected carbon rings.
Proteins (amino acids and dipeptides) Always have a nitrogen/amino group (–NH₂ or –NH₃⁺) Always have a carboxyl group (–COOH or –COO^-) Identify the central C_α (alpha-carbon) attached to an amino group and a carboxyl group Larger protein macromolecules will have a characteristic peptide bond (C–N) Try to identify common side chains (R groups).
Nucleic acids (nucleobases) Must have a nucleobase, rings containing carbon and nitrogen. Larger nucleic acids will have a sugar backbone and phosphate groups.
Phosphate groups (–PO₄^2-) Found in all of the macromolecule types. It is best to ignore them to not let them confuse you. The breakdown of carbohydrates involves add phosphates. Membrane lipids have phosphate head groups. Many proteins are phosphorylated for regulatory purposes. DNA has a phosphate backbone.

Molecule Information
Abbreviation	met-glu
Full name	H-Met-Glu-OH
Molecular formula	C₁₀ H₁₈ N₂ O₅ S
Molecularstemweight	278.33 g/mol
Imagechieflink	linkbombtoplantstatic image
Partitionfoodcoefficient	-3.7 logP
C/(O+N) ratio	1.4

Whichformsone ofdrebathetestsfouractualmainexpandtypes ofturnedmacromoleculestmvis represented by theknowchemicalspeedstructurebredof Met-Glupairshownunlikeabove?

bnotb

Guide to Identifying the Chemical Structures of Macromolecules
Carbohydrates (monosaccharides) Should have about the same number of oxygens as carbons. Look for hydroxyl groups (–OH) attached to the carbon atoms. Carbonyl groups (C=O) are often present as well. Look for the base unit of CH₂O. Larger carbohydrates will form hexagon or pentagon ring-like structures.
Lipids (fatty acids) Contain mostly carbon and hydrogen. Very few oxygens and often no nitrogens. Fats and oils will have carboxyl groups (–COOH) and ester bonds Look for long chains or ring structures of only carbon and hydrogen. Steroids have four interconnected carbon rings.
Proteins (amino acids and dipeptides) Always have a nitrogen/amino group (–NH₂ or –NH₃⁺) Always have a carboxyl group (–COOH or –COO^-) Identify the central C_α (alpha-carbon) attached to an amino group and a carboxyl group Larger protein macromolecules will have a characteristic peptide bond (C–N) Try to identify common side chains (R groups).
Nucleic acids (nucleobases) Must have a nucleobase, rings containing carbon and nitrogen. Larger nucleic acids will have a sugar backbone and phosphate groups.
Phosphate groups (–PO₄^2-) Found in all of the macromolecule types. It is best to ignore them to not let them confuse you. The breakdown of carbohydrates involves add phosphates. Membrane lipids have phosphate head groups. Many proteins are phosphorylated for regulatory purposes. DNA has a phosphate backbone.

Molecule Information
Abbreviation	glyceryl tricaprate
Fullsinglename	Tricaprin
Molecularplotformula	C₃₃ H₆₂ O₆
Molecularexertweight	554.80 g/mol
Imagelungslink	link toretainstaticgasimage
Partitionfactorcoefficient	12.2 logP
C/(O+N) ratio	5.5

Which onesheofthreadtheallosefourundermaintruetypescellof macromolecules isfavorrepresentedhexosebytheythe chemical structure of glycerylkdatricapratewhoshown above?

edge

Guide to Identifying the Chemical Structures of Macromolecules
Carbohydrates (monosaccharides) Should have about the same number of oxygens as carbons. Look for hydroxyl groups (–OH) attached to the carbon atoms. Carbonyl groups (C=O) are often present as well. Look for the base unit of CH₂O. Larger carbohydrates will form hexagon or pentagon ring-like structures.
Lipids (fatty acids) Contain mostly carbon and hydrogen. Very few oxygens and often no nitrogens. Fats and oils will have carboxyl groups (–COOH) and ester bonds Look for long chains or ring structures of only carbon and hydrogen. Steroids have four interconnected carbon rings.
Proteins (amino acids and dipeptides) Always have a nitrogen/amino group (–NH₂ or –NH₃⁺) Always have a carboxyl group (–COOH or –COO^-) Identify the central C_α (alpha-carbon) attached to an amino group and a carboxyl group Larger protein macromolecules will have a characteristic peptide bond (C–N) Try to identify common side chains (R groups).
Nucleic acids (nucleobases) Must have a nucleobase, rings containing carbon and nitrogen. Larger nucleic acids will have a sugar backbone and phosphate groups.
Phosphate groups (–PO₄^2-) Found in all of the macromolecule types. It is best to ignore them to not let them confuse you. The breakdown of carbohydrates involves add phosphates. Membrane lipids have phosphate head groups. Many proteins are phosphorylated for regulatory purposes. DNA has a phosphate backbone.

Molecule Information
Fullpassesname	arachidonicphenolacid
Molecularweakerformula	C₂₀ H₃₂ O₂
Molecularniagraweight	304.50 g/mol
Imagenaillink	linklosttolimastatic image
Partitionnewlycoefficient	6.3 logP
C/(O+N) ratio	10.0

Whichhammeronenearofsugarsthemodelsfour mainshorttypesworkofoceanmacromoleculeslookupis represented bybackthendashchemicalcopystructure of arachidonic acidsweatshownetbrabove?

every

Guide to Identifying the Chemical Structures of Macromolecules
Carbohydrates (monosaccharides) Should have about the same number of oxygens as carbons. Look for hydroxyl groups (–OH) attached to the carbon atoms. Carbonyl groups (C=O) are often present as well. Look for the base unit of CH₂O. Larger carbohydrates will form hexagon or pentagon ring-like structures.
Lipids (fatty acids) Contain mostly carbon and hydrogen. Very few oxygens and often no nitrogens. Fats and oils will have carboxyl groups (–COOH) and ester bonds Look for long chains or ring structures of only carbon and hydrogen. Steroids have four interconnected carbon rings.
Proteins (amino acids and dipeptides) Always have a nitrogen/amino group (–NH₂ or –NH₃⁺) Always have a carboxyl group (–COOH or –COO^-) Identify the central C_α (alpha-carbon) attached to an amino group and a carboxyl group Larger protein macromolecules will have a characteristic peptide bond (C–N) Try to identify common side chains (R groups).
Nucleic acids (nucleobases) Must have a nucleobase, rings containing carbon and nitrogen. Larger nucleic acids will have a sugar backbone and phosphate groups.
Phosphate groups (–PO₄^2-) Found in all of the macromolecule types. It is best to ignore them to not let them confuse you. The breakdown of carbohydrates involves add phosphates. Membrane lipids have phosphate head groups. Many proteins are phosphorylated for regulatory purposes. DNA has a phosphate backbone.

Molecule Information
Fulldryname	Arachidic acid
Molecularionicformula	C₂₀ H₄₀ O₂
Molecularboundweight	312.50 g/mol
Imagednalink	linkroundtograpestaticgapsimage
Partitioncausescoefficient	8.5 logP
C/(O+N) ratio	10.0

Which one ofrtkzztheattachfourtenmain types ofstrandmacromolecules isbudrepresented by the chemicalmanystructure of arachidic acid shownownerabove?

pulled

Guide to Identifying the Chemical Structures of Macromolecules
Carbohydrates (monosaccharides) Should have about the same number of oxygens as carbons. Look for hydroxyl groups (–OH) attached to the carbon atoms. Carbonyl groups (C=O) are often present as well. Look for the base unit of CH₂O. Larger carbohydrates will form hexagon or pentagon ring-like structures.
Lipids (fatty acids) Contain mostly carbon and hydrogen. Very few oxygens and often no nitrogens. Fats and oils will have carboxyl groups (–COOH) and ester bonds Look for long chains or ring structures of only carbon and hydrogen. Steroids have four interconnected carbon rings.
Proteins (amino acids and dipeptides) Always have a nitrogen/amino group (–NH₂ or –NH₃⁺) Always have a carboxyl group (–COOH or –COO^-) Identify the central C_α (alpha-carbon) attached to an amino group and a carboxyl group Larger protein macromolecules will have a characteristic peptide bond (C–N) Try to identify common side chains (R groups).
Nucleic acids (nucleobases) Must have a nucleobase, rings containing carbon and nitrogen. Larger nucleic acids will have a sugar backbone and phosphate groups.
Phosphate groups (–PO₄^2-) Found in all of the macromolecule types. It is best to ignore them to not let them confuse you. The breakdown of carbohydrates involves add phosphates. Membrane lipids have phosphate head groups. Many proteins are phosphorylated for regulatory purposes. DNA has a phosphate backbone.

Molecule Information
Fullvanname	linoleic acid
Moleculardprimeformula	C₁₈ H₃₂ O₂
Molecular weight	280.40 g/mol
Image link	link tochitinstaticcrossimage
Partitionfalsefcoefficient	6.8 logP
C/(O+N) ratio	9.0

Whichfalsejone of thethffourthosemain types of macromoleculeseyesis representedmgdlbyranthe chemicaltargetstructure ofunitlinoleicfieldacidthoseshownbulletabove?

Guide to Identifying the Chemical Structures of Macromolecules
Carbohydrates (monosaccharides) Should have about the same number of oxygens as carbons. Look for hydroxyl groups (–OH) attached to the carbon atoms. Carbonyl groups (C=O) are often present as well. Look for the base unit of CH₂O. Larger carbohydrates will form hexagon or pentagon ring-like structures.
Lipids (fatty acids) Contain mostly carbon and hydrogen. Very few oxygens and often no nitrogens. Fats and oils will have carboxyl groups (–COOH) and ester bonds Look for long chains or ring structures of only carbon and hydrogen. Steroids have four interconnected carbon rings.
Proteins (amino acids and dipeptides) Always have a nitrogen/amino group (–NH₂ or –NH₃⁺) Always have a carboxyl group (–COOH or –COO^-) Identify the central C_α (alpha-carbon) attached to an amino group and a carboxyl group Larger protein macromolecules will have a characteristic peptide bond (C–N) Try to identify common side chains (R groups).
Nucleic acids (nucleobases) Must have a nucleobase, rings containing carbon and nitrogen. Larger nucleic acids will have a sugar backbone and phosphate groups.
Phosphate groups (–PO₄^2-) Found in all of the macromolecule types. It is best to ignore them to not let them confuse you. The breakdown of carbohydrates involves add phosphates. Membrane lipids have phosphate head groups. Many proteins are phosphorylated for regulatory purposes. DNA has a phosphate backbone.

Molecule Information
Abbreviation	sedoheptulose-7-phosphate
Fullgenesname	Sedoheptulose 7-phosphate
Molecular formula	C₇ H₁₅ O₁₀ P
Molecularpkaweight	290.16 g/mol
Imagecopiedlink	link to staticliquidimage
Partitionheightcoefficient	-5.0 logP
C/(O+N) ratio	1.0

Whichkeysoneccaof theallowfour mainmortartypesinfluxofpatentmacromolecules isslightrepresentedbeetlebythrivethenextchemicalmakesstructure ofnativesedoheptulose-7-phosphateappleshownsalivaabove?

bench

Guide to Identifying the Chemical Structures of Macromolecules
Carbohydrates (monosaccharides) Should have about the same number of oxygens as carbons. Look for hydroxyl groups (–OH) attached to the carbon atoms. Carbonyl groups (C=O) are often present as well. Look for the base unit of CH₂O. Larger carbohydrates will form hexagon or pentagon ring-like structures.
Lipids (fatty acids) Contain mostly carbon and hydrogen. Very few oxygens and often no nitrogens. Fats and oils will have carboxyl groups (–COOH) and ester bonds Look for long chains or ring structures of only carbon and hydrogen. Steroids have four interconnected carbon rings.
Proteins (amino acids and dipeptides) Always have a nitrogen/amino group (–NH₂ or –NH₃⁺) Always have a carboxyl group (–COOH or –COO^-) Identify the central C_α (alpha-carbon) attached to an amino group and a carboxyl group Larger protein macromolecules will have a characteristic peptide bond (C–N) Try to identify common side chains (R groups).
Nucleic acids (nucleobases) Must have a nucleobase, rings containing carbon and nitrogen. Larger nucleic acids will have a sugar backbone and phosphate groups.
Phosphate groups (–PO₄^2-) Found in all of the macromolecule types. It is best to ignore them to not let them confuse you. The breakdown of carbohydrates involves add phosphates. Membrane lipids have phosphate head groups. Many proteins are phosphorylated for regulatory purposes. DNA has a phosphate backbone.

Molecule Information
Abbreviation	ribulose
Fullabiname	D-ribulose
Molecularplacedformula	C₅ H₁₀ O₅
Moleculartraitsweight	150.13 g/mol
Imagemuchlink	linktoptostatstaticboardimage
Partitioninsertcoefficient	-2.6 logP
C/(O+N) ratio	1.0

Which oneorgansofourtheloopfourmaskedmain typesselectofraisedmacromoleculesdfirstistoesrepresented byreddertherunschemicaldctpstructurerhythmofintronribulosefalseshownplasmaabove?

allele

Guide to Identifying the Chemical Structures of Macromolecules
Carbohydrates (monosaccharides) Should have about the same number of oxygens as carbons. Look for hydroxyl groups (–OH) attached to the carbon atoms. Carbonyl groups (C=O) are often present as well. Look for the base unit of CH₂O. Larger carbohydrates will form hexagon or pentagon ring-like structures.
Lipids (fatty acids) Contain mostly carbon and hydrogen. Very few oxygens and often no nitrogens. Fats and oils will have carboxyl groups (–COOH) and ester bonds Look for long chains or ring structures of only carbon and hydrogen. Steroids have four interconnected carbon rings.
Proteins (amino acids and dipeptides) Always have a nitrogen/amino group (–NH₂ or –NH₃⁺) Always have a carboxyl group (–COOH or –COO^-) Identify the central C_α (alpha-carbon) attached to an amino group and a carboxyl group Larger protein macromolecules will have a characteristic peptide bond (C–N) Try to identify common side chains (R groups).
Nucleic acids (nucleobases) Must have a nucleobase, rings containing carbon and nitrogen. Larger nucleic acids will have a sugar backbone and phosphate groups.
Phosphate groups (–PO₄^2-) Found in all of the macromolecule types. It is best to ignore them to not let them confuse you. The breakdown of carbohydrates involves add phosphates. Membrane lipids have phosphate head groups. Many proteins are phosphorylated for regulatory purposes. DNA has a phosphate backbone.

Molecule Information
Fullfromname	testosteronemaplepropionate
Molecularlinkedformula	C₂₂ H₃₂ O₃
Molecular weight	344.50 g/mol
Imagerunwaylink	linkepspto statictruthlimage
Partitionfalselcoefficient	4.4 logP
C/(O+N) ratio	7.3

Whichcrisprone of theiiifourmutantmain typesfieldof macromolecules istcarepresentedpurifybybodythesomechemicalloopstructure ofbeentestosterone propionateoutshownetcabove?

Guide to Identifying the Chemical Structures of Macromolecules
Carbohydrates (monosaccharides) Should have about the same number of oxygens as carbons. Look for hydroxyl groups (–OH) attached to the carbon atoms. Carbonyl groups (C=O) are often present as well. Look for the base unit of CH₂O. Larger carbohydrates will form hexagon or pentagon ring-like structures.
Lipids (fatty acids) Contain mostly carbon and hydrogen. Very few oxygens and often no nitrogens. Fats and oils will have carboxyl groups (–COOH) and ester bonds Look for long chains or ring structures of only carbon and hydrogen. Steroids have four interconnected carbon rings.
Proteins (amino acids and dipeptides) Always have a nitrogen/amino group (–NH₂ or –NH₃⁺) Always have a carboxyl group (–COOH or –COO^-) Identify the central C_α (alpha-carbon) attached to an amino group and a carboxyl group Larger protein macromolecules will have a characteristic peptide bond (C–N) Try to identify common side chains (R groups).
Nucleic acids (nucleobases) Must have a nucleobase, rings containing carbon and nitrogen. Larger nucleic acids will have a sugar backbone and phosphate groups.
Phosphate groups (–PO₄^2-) Found in all of the macromolecule types. It is best to ignore them to not let them confuse you. The breakdown of carbohydrates involves add phosphates. Membrane lipids have phosphate head groups. Many proteins are phosphorylated for regulatory purposes. DNA has a phosphate backbone.

Molecule Information
Abbreviation	fructose
Full name	D-Arabino-Hex-2-ulo-Pyranose
Molecularturnsformula	C₆ H₁₂ O₆
Molecular weight	180.16 g/mol
Image link	link torattatstaticremainimage
Partitionhumancoefficient	-2.8 logP
C/(O+N) ratio	1.0

Whichcarbonone of the fourtablemainmaskstypes ofxraymacromoleculesityriisactrepresented byweightthemadamchemicalchiefstructureservesofhiddenfructoselawyershownketoseabove?

mule

Guide to Identifying the Chemical Structures of Macromolecules
Carbohydrates (monosaccharides) Should have about the same number of oxygens as carbons. Look for hydroxyl groups (–OH) attached to the carbon atoms. Carbonyl groups (C=O) are often present as well. Look for the base unit of CH₂O. Larger carbohydrates will form hexagon or pentagon ring-like structures.
Lipids (fatty acids) Contain mostly carbon and hydrogen. Very few oxygens and often no nitrogens. Fats and oils will have carboxyl groups (–COOH) and ester bonds Look for long chains or ring structures of only carbon and hydrogen. Steroids have four interconnected carbon rings.
Proteins (amino acids and dipeptides) Always have a nitrogen/amino group (–NH₂ or –NH₃⁺) Always have a carboxyl group (–COOH or –COO^-) Identify the central C_α (alpha-carbon) attached to an amino group and a carboxyl group Larger protein macromolecules will have a characteristic peptide bond (C–N) Try to identify common side chains (R groups).
Nucleic acids (nucleobases) Must have a nucleobase, rings containing carbon and nitrogen. Larger nucleic acids will have a sugar backbone and phosphate groups.
Phosphate groups (–PO₄^2-) Found in all of the macromolecule types. It is best to ignore them to not let them confuse you. The breakdown of carbohydrates involves add phosphates. Membrane lipids have phosphate head groups. Many proteins are phosphorylated for regulatory purposes. DNA has a phosphate backbone.

Molecule Information
Abbreviation	guanosine 5'-monophosphate
Fulleasilyname	5'-Guanylicbreakacid
Molecularacspanformula	C₁₀ H₁₄ N₅ O₈ P
Molecularspotweight	363.22 g/mol
Image link	linkeasilyto staticlimbsimage
Partitionfancoefficient	-3.5 logP
C/(O+N) ratio	1.0

Whichseeonegelofsyruptheshearfour mainplptypes of macromolecules isleonorrepresentedaroby themaudchemicaldrugstructure ofdiverguanosine-5'-monophosphatefullyshowncornabove?

waste

Guide to Identifying the Chemical Structures of Macromolecules
Carbohydrates (monosaccharides) Should have about the same number of oxygens as carbons. Look for hydroxyl groups (–OH) attached to the carbon atoms. Carbonyl groups (C=O) are often present as well. Look for the base unit of CH₂O. Larger carbohydrates will form hexagon or pentagon ring-like structures.
Lipids (fatty acids) Contain mostly carbon and hydrogen. Very few oxygens and often no nitrogens. Fats and oils will have carboxyl groups (–COOH) and ester bonds Look for long chains or ring structures of only carbon and hydrogen. Steroids have four interconnected carbon rings.
Proteins (amino acids and dipeptides) Always have a nitrogen/amino group (–NH₂ or –NH₃⁺) Always have a carboxyl group (–COOH or –COO^-) Identify the central C_α (alpha-carbon) attached to an amino group and a carboxyl group Larger protein macromolecules will have a characteristic peptide bond (C–N) Try to identify common side chains (R groups).
Nucleic acids (nucleobases) Must have a nucleobase, rings containing carbon and nitrogen. Larger nucleic acids will have a sugar backbone and phosphate groups.
Phosphate groups (–PO₄^2-) Found in all of the macromolecule types. It is best to ignore them to not let them confuse you. The breakdown of carbohydrates involves add phosphates. Membrane lipids have phosphate head groups. Many proteins are phosphorylated for regulatory purposes. DNA has a phosphate backbone.

Molecule Information
Abbreviation	threonine
Fullwithname	L-threonine
Molecularsunnyformula	C₄ H₉ NO₃
Molecularleonorweight	119.12 g/mol
Image link	linkglasstolikestatic image
Partitionweekcoefficient	-2.9 logP
C/(O+N) ratio	1.0

Whichherbalonebrduofsidesthe fourmeatmain typesalwaysofsizesmacromoleculesstageis representedpurineby the chemical structureendof threonine shownalphaabove?

Guide to Identifying the Chemical Structures of Macromolecules
Carbohydrates (monosaccharides) Should have about the same number of oxygens as carbons. Look for hydroxyl groups (–OH) attached to the carbon atoms. Carbonyl groups (C=O) are often present as well. Look for the base unit of CH₂O. Larger carbohydrates will form hexagon or pentagon ring-like structures.
Lipids (fatty acids) Contain mostly carbon and hydrogen. Very few oxygens and often no nitrogens. Fats and oils will have carboxyl groups (–COOH) and ester bonds Look for long chains or ring structures of only carbon and hydrogen. Steroids have four interconnected carbon rings.
Proteins (amino acids and dipeptides) Always have a nitrogen/amino group (–NH₂ or –NH₃⁺) Always have a carboxyl group (–COOH or –COO^-) Identify the central C_α (alpha-carbon) attached to an amino group and a carboxyl group Larger protein macromolecules will have a characteristic peptide bond (C–N) Try to identify common side chains (R groups).
Nucleic acids (nucleobases) Must have a nucleobase, rings containing carbon and nitrogen. Larger nucleic acids will have a sugar backbone and phosphate groups.
Phosphate groups (–PO₄^2-) Found in all of the macromolecule types. It is best to ignore them to not let them confuse you. The breakdown of carbohydrates involves add phosphates. Membrane lipids have phosphate head groups. Many proteins are phosphorylated for regulatory purposes. DNA has a phosphate backbone.

Molecule Information
Abbreviation	valine
Fullslightname	L-valine
Molecularbridgeformula	C₅ H₁₁ NO₂
Molecularrelyweight	117.15 g/mol
Imageyogurtlink	linktalltossbstatic image
Partitionprimercoefficient	-2.3 logP
C/(O+N) ratio	1.7

Which onegcdotuof the fourbidmainsuedtypes ofdprimemacromoleculesradariskdarepresentedlawbyintothegmpchemicalsisterstructure ofdodovalineworksshown above?

Guide to Identifying the Chemical Structures of Macromolecules
Carbohydrates (monosaccharides) Should have about the same number of oxygens as carbons. Look for hydroxyl groups (–OH) attached to the carbon atoms. Carbonyl groups (C=O) are often present as well. Look for the base unit of CH₂O. Larger carbohydrates will form hexagon or pentagon ring-like structures.
Lipids (fatty acids) Contain mostly carbon and hydrogen. Very few oxygens and often no nitrogens. Fats and oils will have carboxyl groups (–COOH) and ester bonds Look for long chains or ring structures of only carbon and hydrogen. Steroids have four interconnected carbon rings.
Proteins (amino acids and dipeptides) Always have a nitrogen/amino group (–NH₂ or –NH₃⁺) Always have a carboxyl group (–COOH or –COO^-) Identify the central C_α (alpha-carbon) attached to an amino group and a carboxyl group Larger protein macromolecules will have a characteristic peptide bond (C–N) Try to identify common side chains (R groups).
Nucleic acids (nucleobases) Must have a nucleobase, rings containing carbon and nitrogen. Larger nucleic acids will have a sugar backbone and phosphate groups.
Phosphate groups (–PO₄^2-) Found in all of the macromolecule types. It is best to ignore them to not let them confuse you. The breakdown of carbohydrates involves add phosphates. Membrane lipids have phosphate head groups. Many proteins are phosphorylated for regulatory purposes. DNA has a phosphate backbone.

Molecule Information
Abbreviation	glucose-6-phosphate
Full name	Glucose 6-phosphate
Molecular formula	C₆ H₁₃ O₉ P
Molecularlookupweight	260.14 g/mol
Imageriverlink	linkselectto static image
Partition coefficient	-4.2 logP
C/(O+N) ratio	1.0

Whichnamedone oftoestheadoptsfourbuildsmainbettertypes of macromoleculeswavesisrrnarepresentedlongerbyrealthemergechemicalironstructurebombofcancerglucose-6-phosphatexmalesshownfocusabove?

kinase

Guide to Identifying the Chemical Structures of Macromolecules
Carbohydrates (monosaccharides) Should have about the same number of oxygens as carbons. Look for hydroxyl groups (–OH) attached to the carbon atoms. Carbonyl groups (C=O) are often present as well. Look for the base unit of CH₂O. Larger carbohydrates will form hexagon or pentagon ring-like structures.
Lipids (fatty acids) Contain mostly carbon and hydrogen. Very few oxygens and often no nitrogens. Fats and oils will have carboxyl groups (–COOH) and ester bonds Look for long chains or ring structures of only carbon and hydrogen. Steroids have four interconnected carbon rings.
Proteins (amino acids and dipeptides) Always have a nitrogen/amino group (–NH₂ or –NH₃⁺) Always have a carboxyl group (–COOH or –COO^-) Identify the central C_α (alpha-carbon) attached to an amino group and a carboxyl group Larger protein macromolecules will have a characteristic peptide bond (C–N) Try to identify common side chains (R groups).
Nucleic acids (nucleobases) Must have a nucleobase, rings containing carbon and nitrogen. Larger nucleic acids will have a sugar backbone and phosphate groups.
Phosphate groups (–PO₄^2-) Found in all of the macromolecule types. It is best to ignore them to not let them confuse you. The breakdown of carbohydrates involves add phosphates. Membrane lipids have phosphate head groups. Many proteins are phosphorylated for regulatory purposes. DNA has a phosphate backbone.

Molecule Information
Fullwhosename	lauricboxacid
Molecularomegaformula	C₁₂ H₂₄ O₂
Molecularmeanweight	200.32 g/mol
Imagefingerlink	linktunnelto staticsolidimage
Partitionhercoefficient	4.2 logP
C/(O+N) ratio	6.0

Which one ofcivicthesensefourrockmaintouchtypesannaof macromoleculesplaiswindrepresented by thephasechemicalbuildsstructurepersonofoncelauricoutacid shown above?

Guide to Identifying the Chemical Structures of Macromolecules
Carbohydrates (monosaccharides) Should have about the same number of oxygens as carbons. Look for hydroxyl groups (–OH) attached to the carbon atoms. Carbonyl groups (C=O) are often present as well. Look for the base unit of CH₂O. Larger carbohydrates will form hexagon or pentagon ring-like structures.
Lipids (fatty acids) Contain mostly carbon and hydrogen. Very few oxygens and often no nitrogens. Fats and oils will have carboxyl groups (–COOH) and ester bonds Look for long chains or ring structures of only carbon and hydrogen. Steroids have four interconnected carbon rings.
Proteins (amino acids and dipeptides) Always have a nitrogen/amino group (–NH₂ or –NH₃⁺) Always have a carboxyl group (–COOH or –COO^-) Identify the central C_α (alpha-carbon) attached to an amino group and a carboxyl group Larger protein macromolecules will have a characteristic peptide bond (C–N) Try to identify common side chains (R groups).
Nucleic acids (nucleobases) Must have a nucleobase, rings containing carbon and nitrogen. Larger nucleic acids will have a sugar backbone and phosphate groups.
Phosphate groups (–PO₄^2-) Found in all of the macromolecule types. It is best to ignore them to not let them confuse you. The breakdown of carbohydrates involves add phosphates. Membrane lipids have phosphate head groups. Many proteins are phosphorylated for regulatory purposes. DNA has a phosphate backbone.

Molecule Information
Full name	Raffinose
Moleculariispanformula	C₁₈ H₃₂ O₁₆
Molecularaddingweight	504.40 g/mol
Imagemilklink	linkbopto staticaddingimage
Partitionkrebscoefficient	-5.8 logP
C/(O+N) ratio	1.1

Whichpieceone ofnotthelikelyfourbeforemain typesdivingof macromoleculesrealisflavinrepresentedboostbystrongtheleakchemicalmentalstructureligateof raffinose shownoccurabove?

less

Guide to Identifying the Chemical Structures of Macromolecules
Carbohydrates (monosaccharides) Should have about the same number of oxygens as carbons. Look for hydroxyl groups (–OH) attached to the carbon atoms. Carbonyl groups (C=O) are often present as well. Look for the base unit of CH₂O. Larger carbohydrates will form hexagon or pentagon ring-like structures.
Lipids (fatty acids) Contain mostly carbon and hydrogen. Very few oxygens and often no nitrogens. Fats and oils will have carboxyl groups (–COOH) and ester bonds Look for long chains or ring structures of only carbon and hydrogen. Steroids have four interconnected carbon rings.
Proteins (amino acids and dipeptides) Always have a nitrogen/amino group (–NH₂ or –NH₃⁺) Always have a carboxyl group (–COOH or –COO^-) Identify the central C_α (alpha-carbon) attached to an amino group and a carboxyl group Larger protein macromolecules will have a characteristic peptide bond (C–N) Try to identify common side chains (R groups).
Nucleic acids (nucleobases) Must have a nucleobase, rings containing carbon and nitrogen. Larger nucleic acids will have a sugar backbone and phosphate groups.
Phosphate groups (–PO₄^2-) Found in all of the macromolecule types. It is best to ignore them to not let them confuse you. The breakdown of carbohydrates involves add phosphates. Membrane lipids have phosphate head groups. Many proteins are phosphorylated for regulatory purposes. DNA has a phosphate backbone.

Molecule Information
Full name	uridine 5'-triphosphate
Molecularhumansformula	C₉ H₁₅ N₂ O₁₅ P₃
Molecularnamesweight	484.14 g/mol
Image link	link to staticbladesimage
Partitionmaycoefficient	-5.8 logP
C/(O+N) ratio	1.1

Which onespeedsoflipidstheboiesfour main typesfibersoffalsehmacromoleculesnobelisbottomrepresentedfoundby thesimplechemicalpvaluestructurereliesof uridine-5'-triphosphate showncornabove?

rates

Guide to Identifying the Chemical Structures of Macromolecules
Carbohydrates (monosaccharides) Should have about the same number of oxygens as carbons. Look for hydroxyl groups (–OH) attached to the carbon atoms. Carbonyl groups (C=O) are often present as well. Look for the base unit of CH₂O. Larger carbohydrates will form hexagon or pentagon ring-like structures.
Lipids (fatty acids) Contain mostly carbon and hydrogen. Very few oxygens and often no nitrogens. Fats and oils will have carboxyl groups (–COOH) and ester bonds Look for long chains or ring structures of only carbon and hydrogen. Steroids have four interconnected carbon rings.
Proteins (amino acids and dipeptides) Always have a nitrogen/amino group (–NH₂ or –NH₃⁺) Always have a carboxyl group (–COOH or –COO^-) Identify the central C_α (alpha-carbon) attached to an amino group and a carboxyl group Larger protein macromolecules will have a characteristic peptide bond (C–N) Try to identify common side chains (R groups).
Nucleic acids (nucleobases) Must have a nucleobase, rings containing carbon and nitrogen. Larger nucleic acids will have a sugar backbone and phosphate groups.
Phosphate groups (–PO₄^2-) Found in all of the macromolecule types. It is best to ignore them to not let them confuse you. The breakdown of carbohydrates involves add phosphates. Membrane lipids have phosphate head groups. Many proteins are phosphorylated for regulatory purposes. DNA has a phosphate backbone.

Molecule Information
Abbreviation	1,3-bisphosphoglycerate
Fullflavorname	3-phospho-D-glyceroylwilldihydrogenlinkedphosphate
Molecular formula	C₃ H₈ O₁₀ P₂
Molecularwasteweight	266.04 g/mol
Imagecarelink	linksolostogutstaticvalueimage
Partitioncreatecoefficient	-3.9 logP
C/(O+N) ratio	0.8

Whichsheetonespikeofservesthecrifourfightmainkeeptypeswoodofinnermacromoleculesdigestisstepsrepresenteditemsbyratiothetouchchemicalstringstructureslightof 1,3-bisphosphoglycerateenolshowniieiabove?

list

Guide to Identifying the Chemical Structures of Macromolecules
Carbohydrates (monosaccharides) Should have about the same number of oxygens as carbons. Look for hydroxyl groups (–OH) attached to the carbon atoms. Carbonyl groups (C=O) are often present as well. Look for the base unit of CH₂O. Larger carbohydrates will form hexagon or pentagon ring-like structures.
Lipids (fatty acids) Contain mostly carbon and hydrogen. Very few oxygens and often no nitrogens. Fats and oils will have carboxyl groups (–COOH) and ester bonds Look for long chains or ring structures of only carbon and hydrogen. Steroids have four interconnected carbon rings.
Proteins (amino acids and dipeptides) Always have a nitrogen/amino group (–NH₂ or –NH₃⁺) Always have a carboxyl group (–COOH or –COO^-) Identify the central C_α (alpha-carbon) attached to an amino group and a carboxyl group Larger protein macromolecules will have a characteristic peptide bond (C–N) Try to identify common side chains (R groups).
Nucleic acids (nucleobases) Must have a nucleobase, rings containing carbon and nitrogen. Larger nucleic acids will have a sugar backbone and phosphate groups.
Phosphate groups (–PO₄^2-) Found in all of the macromolecule types. It is best to ignore them to not let them confuse you. The breakdown of carbohydrates involves add phosphates. Membrane lipids have phosphate head groups. Many proteins are phosphorylated for regulatory purposes. DNA has a phosphate backbone.

Molecule Information
Fulltrnasname	Dioleoylaidsphosphatidylcholine
Molecularprimerformula	C₄₄ H₈₄ NO₈ P
Molecularbellweight	786.10 g/mol
Image link	link tospikestatic image
Partitiongrowcoefficient	13.8 logP
C/(O+N) ratio	7.3

Whichdrebaoneresultof theknewfourodormainlisttypesbornof macromolecules isreliefrepresented byfieldsthealphachemical structuretmvofreachdioleoyl phosphatidylcholine shownsybrabove?

Guide to Identifying the Chemical Structures of Macromolecules
Carbohydrates (monosaccharides) Should have about the same number of oxygens as carbons. Look for hydroxyl groups (–OH) attached to the carbon atoms. Carbonyl groups (C=O) are often present as well. Look for the base unit of CH₂O. Larger carbohydrates will form hexagon or pentagon ring-like structures.
Lipids (fatty acids) Contain mostly carbon and hydrogen. Very few oxygens and often no nitrogens. Fats and oils will have carboxyl groups (–COOH) and ester bonds Look for long chains or ring structures of only carbon and hydrogen. Steroids have four interconnected carbon rings.
Proteins (amino acids and dipeptides) Always have a nitrogen/amino group (–NH₂ or –NH₃⁺) Always have a carboxyl group (–COOH or –COO^-) Identify the central C_α (alpha-carbon) attached to an amino group and a carboxyl group Larger protein macromolecules will have a characteristic peptide bond (C–N) Try to identify common side chains (R groups).
Nucleic acids (nucleobases) Must have a nucleobase, rings containing carbon and nitrogen. Larger nucleic acids will have a sugar backbone and phosphate groups.
Phosphate groups (–PO₄^2-) Found in all of the macromolecule types. It is best to ignore them to not let them confuse you. The breakdown of carbohydrates involves add phosphates. Membrane lipids have phosphate head groups. Many proteins are phosphorylated for regulatory purposes. DNA has a phosphate backbone.

Molecule Information
Full name	lactulose
Molecularmomentformula	C₁₂ H₂₂ O₁₁
Molecularsoundweight	342.30 g/mol
Imageplanslink	link tophasesstatic image
Partitionmosaiccoefficient	-4.3 logP
C/(O+N) ratio	1.1

Which onefalseofdimerthewhalesfourbrewmaingtptypesfalsegofdrivesmacromolecules islosarepresented byelsetheepspanchemical structurefastoftoeslactulosebeadshownactedabove?

global

Guide to Identifying the Chemical Structures of Macromolecules
Carbohydrates (monosaccharides) Should have about the same number of oxygens as carbons. Look for hydroxyl groups (–OH) attached to the carbon atoms. Carbonyl groups (C=O) are often present as well. Look for the base unit of CH₂O. Larger carbohydrates will form hexagon or pentagon ring-like structures.
Lipids (fatty acids) Contain mostly carbon and hydrogen. Very few oxygens and often no nitrogens. Fats and oils will have carboxyl groups (–COOH) and ester bonds Look for long chains or ring structures of only carbon and hydrogen. Steroids have four interconnected carbon rings.
Proteins (amino acids and dipeptides) Always have a nitrogen/amino group (–NH₂ or –NH₃⁺) Always have a carboxyl group (–COOH or –COO^-) Identify the central C_α (alpha-carbon) attached to an amino group and a carboxyl group Larger protein macromolecules will have a characteristic peptide bond (C–N) Try to identify common side chains (R groups).
Nucleic acids (nucleobases) Must have a nucleobase, rings containing carbon and nitrogen. Larger nucleic acids will have a sugar backbone and phosphate groups.
Phosphate groups (–PO₄^2-) Found in all of the macromolecule types. It is best to ignore them to not let them confuse you. The breakdown of carbohydrates involves add phosphates. Membrane lipids have phosphate head groups. Many proteins are phosphorylated for regulatory purposes. DNA has a phosphate backbone.

Molecule Information
Fullfusedname	thymidine
Molecular formula	C₁₀ H₁₄ N₂ O₅
Molecularscentsweight	242.23 g/mol
Image link	linksexestocreatestatic image
Partitionpaircoefficient	-1.2 logP
C/(O+N) ratio	1.4

Whichaskingonereferof the fourbbonlymainservedtypessubsetof macromolecules ismaskrepresented bycropsthenoonchemicalfromstructurewithinofssbthymidinebakeshown above?

domain

Guide to Identifying the Chemical Structures of Macromolecules
Carbohydrates (monosaccharides) Should have about the same number of oxygens as carbons. Look for hydroxyl groups (–OH) attached to the carbon atoms. Carbonyl groups (C=O) are often present as well. Look for the base unit of CH₂O. Larger carbohydrates will form hexagon or pentagon ring-like structures.
Lipids (fatty acids) Contain mostly carbon and hydrogen. Very few oxygens and often no nitrogens. Fats and oils will have carboxyl groups (–COOH) and ester bonds Look for long chains or ring structures of only carbon and hydrogen. Steroids have four interconnected carbon rings.
Proteins (amino acids and dipeptides) Always have a nitrogen/amino group (–NH₂ or –NH₃⁺) Always have a carboxyl group (–COOH or –COO^-) Identify the central C_α (alpha-carbon) attached to an amino group and a carboxyl group Larger protein macromolecules will have a characteristic peptide bond (C–N) Try to identify common side chains (R groups).
Nucleic acids (nucleobases) Must have a nucleobase, rings containing carbon and nitrogen. Larger nucleic acids will have a sugar backbone and phosphate groups.
Phosphate groups (–PO₄^2-) Found in all of the macromolecule types. It is best to ignore them to not let them confuse you. The breakdown of carbohydrates involves add phosphates. Membrane lipids have phosphate head groups. Many proteins are phosphorylated for regulatory purposes. DNA has a phosphate backbone.

Molecule Information
Fullpolname	L-citrulline
Molecularstringformula	C₆ H₁₃ N₃ O₃
Molecularbabyweight	175.19 g/mol
Imagesybrlink	link to staticmaleimage
Partition coefficient	-4.3 logP
C/(O+N) ratio	1.0

Whichprobeoneavpof theshapesfourcampmaintruthitypesringofavoidmacromoleculesstageiscouldrepresented bygapdhthe chemical structureoceanof L-citrullinetakingshownandabove?

scores

Guide to Identifying the Chemical Structures of Macromolecules
Carbohydrates (monosaccharides) Should have about the same number of oxygens as carbons. Look for hydroxyl groups (–OH) attached to the carbon atoms. Carbonyl groups (C=O) are often present as well. Look for the base unit of CH₂O. Larger carbohydrates will form hexagon or pentagon ring-like structures.
Lipids (fatty acids) Contain mostly carbon and hydrogen. Very few oxygens and often no nitrogens. Fats and oils will have carboxyl groups (–COOH) and ester bonds Look for long chains or ring structures of only carbon and hydrogen. Steroids have four interconnected carbon rings.
Proteins (amino acids and dipeptides) Always have a nitrogen/amino group (–NH₂ or –NH₃⁺) Always have a carboxyl group (–COOH or –COO^-) Identify the central C_α (alpha-carbon) attached to an amino group and a carboxyl group Larger protein macromolecules will have a characteristic peptide bond (C–N) Try to identify common side chains (R groups).
Nucleic acids (nucleobases) Must have a nucleobase, rings containing carbon and nitrogen. Larger nucleic acids will have a sugar backbone and phosphate groups.
Phosphate groups (–PO₄^2-) Found in all of the macromolecule types. It is best to ignore them to not let them confuse you. The breakdown of carbohydrates involves add phosphates. Membrane lipids have phosphate head groups. Many proteins are phosphorylated for regulatory purposes. DNA has a phosphate backbone.

Molecule Information
Fullcausename	cytidine
Molecularfingerformula	C₉ H₁₃ N₃ O₅
Molecularplantweight	243.22 g/mol
Imagelooplink	linkothertorevealstatic image
Partition coefficient	-2.1 logP
C/(O+N) ratio	1.1

Whichrichone ofrepeatthe fourbodymain typesborderofhdpemacromoleculesforcesisamprepresented by thetriplechemicalscalexstructureshapeof cytidineworldshownusedabove?

urine

Guide to Identifying the Chemical Structures of Macromolecules
Carbohydrates (monosaccharides) Should have about the same number of oxygens as carbons. Look for hydroxyl groups (–OH) attached to the carbon atoms. Carbonyl groups (C=O) are often present as well. Look for the base unit of CH₂O. Larger carbohydrates will form hexagon or pentagon ring-like structures.
Lipids (fatty acids) Contain mostly carbon and hydrogen. Very few oxygens and often no nitrogens. Fats and oils will have carboxyl groups (–COOH) and ester bonds Look for long chains or ring structures of only carbon and hydrogen. Steroids have four interconnected carbon rings.
Proteins (amino acids and dipeptides) Always have a nitrogen/amino group (–NH₂ or –NH₃⁺) Always have a carboxyl group (–COOH or –COO^-) Identify the central C_α (alpha-carbon) attached to an amino group and a carboxyl group Larger protein macromolecules will have a characteristic peptide bond (C–N) Try to identify common side chains (R groups).
Nucleic acids (nucleobases) Must have a nucleobase, rings containing carbon and nitrogen. Larger nucleic acids will have a sugar backbone and phosphate groups.
Phosphate groups (–PO₄^2-) Found in all of the macromolecule types. It is best to ignore them to not let them confuse you. The breakdown of carbohydrates involves add phosphates. Membrane lipids have phosphate head groups. Many proteins are phosphorylated for regulatory purposes. DNA has a phosphate backbone.

Molecule Information
Full name	Zidovudineformertriphosphate
Molecular formula	C₁₀ H₁₆ N₅ O₁₃ P₃
Molecularjoinweight	507.18 g/mol
Image link	linkrarrtoovumstaticareaimage
Partitionanimalcoefficient	-3.2 logP
C/(O+N) ratio	1.1

Which oneactoflyxosetheunitfour mainhomotypes of macromoleculesugais representedrochebylabtheseedchemicaltatastructure of zidovudine-triphosphate showngpcrsabove?

stable

Guide to Identifying the Chemical Structures of Macromolecules
Carbohydrates (monosaccharides) Should have about the same number of oxygens as carbons. Look for hydroxyl groups (–OH) attached to the carbon atoms. Carbonyl groups (C=O) are often present as well. Look for the base unit of CH₂O. Larger carbohydrates will form hexagon or pentagon ring-like structures.
Lipids (fatty acids) Contain mostly carbon and hydrogen. Very few oxygens and often no nitrogens. Fats and oils will have carboxyl groups (–COOH) and ester bonds Look for long chains or ring structures of only carbon and hydrogen. Steroids have four interconnected carbon rings.
Proteins (amino acids and dipeptides) Always have a nitrogen/amino group (–NH₂ or –NH₃⁺) Always have a carboxyl group (–COOH or –COO^-) Identify the central C_α (alpha-carbon) attached to an amino group and a carboxyl group Larger protein macromolecules will have a characteristic peptide bond (C–N) Try to identify common side chains (R groups).
Nucleic acids (nucleobases) Must have a nucleobase, rings containing carbon and nitrogen. Larger nucleic acids will have a sugar backbone and phosphate groups.
Phosphate groups (–PO₄^2-) Found in all of the macromolecule types. It is best to ignore them to not let them confuse you. The breakdown of carbohydrates involves add phosphates. Membrane lipids have phosphate head groups. Many proteins are phosphorylated for regulatory purposes. DNA has a phosphate backbone.

Molecule Information
Full name	Mesterolone
Molecularpainformula	C₂₀ H₃₂ O₂
Molecularbecomeweight	304.50 g/mol
Imagelivedlink	linknativeto static image
Partitionjoincoefficient	4.1 logP
C/(O+N) ratio	10.0

Whichhalfonessuoftylerthefuiszfour mainskulltypesnoneoffacialmacromolecules is representednovelbycottonthehuluchemicalusersstructure offreemesterolonedarkshown above?

Guide to Identifying the Chemical Structures of Macromolecules
Carbohydrates (monosaccharides) Should have about the same number of oxygens as carbons. Look for hydroxyl groups (–OH) attached to the carbon atoms. Carbonyl groups (C=O) are often present as well. Look for the base unit of CH₂O. Larger carbohydrates will form hexagon or pentagon ring-like structures.
Lipids (fatty acids) Contain mostly carbon and hydrogen. Very few oxygens and often no nitrogens. Fats and oils will have carboxyl groups (–COOH) and ester bonds Look for long chains or ring structures of only carbon and hydrogen. Steroids have four interconnected carbon rings.
Proteins (amino acids and dipeptides) Always have a nitrogen/amino group (–NH₂ or –NH₃⁺) Always have a carboxyl group (–COOH or –COO^-) Identify the central C_α (alpha-carbon) attached to an amino group and a carboxyl group Larger protein macromolecules will have a characteristic peptide bond (C–N) Try to identify common side chains (R groups).
Nucleic acids (nucleobases) Must have a nucleobase, rings containing carbon and nitrogen. Larger nucleic acids will have a sugar backbone and phosphate groups.
Phosphate groups (–PO₄^2-) Found in all of the macromolecule types. It is best to ignore them to not let them confuse you. The breakdown of carbohydrates involves add phosphates. Membrane lipids have phosphate head groups. Many proteins are phosphorylated for regulatory purposes. DNA has a phosphate backbone.

Molecule Information
Abbreviation	xylulose-5-phosphate
Fullremovename	(2,3,5-trihydroxy-4-oxopentyl) dihydrogen phosphate
Moleculartcaformula	C₅ H₁₁ O₈ P
Molecular weight	230.11 g/mol
Imagetoolslink	linkndashto staticcrackimage
Partition coefficient	-3.7 logP
C/(O+N) ratio	1.0

Which oneringofhairthepumpfour main types of macromoleculesliverisstemsrepresentedspanbybeansthegtpchemicalsmartstructurehelixof xylulose-5-phosphatepestleshownfemaleabove?

atomic

Guide to Identifying the Chemical Structures of Macromolecules
Carbohydrates (monosaccharides) Should have about the same number of oxygens as carbons. Look for hydroxyl groups (–OH) attached to the carbon atoms. Carbonyl groups (C=O) are often present as well. Look for the base unit of CH₂O. Larger carbohydrates will form hexagon or pentagon ring-like structures.
Lipids (fatty acids) Contain mostly carbon and hydrogen. Very few oxygens and often no nitrogens. Fats and oils will have carboxyl groups (–COOH) and ester bonds Look for long chains or ring structures of only carbon and hydrogen. Steroids have four interconnected carbon rings.
Proteins (amino acids and dipeptides) Always have a nitrogen/amino group (–NH₂ or –NH₃⁺) Always have a carboxyl group (–COOH or –COO^-) Identify the central C_α (alpha-carbon) attached to an amino group and a carboxyl group Larger protein macromolecules will have a characteristic peptide bond (C–N) Try to identify common side chains (R groups).
Nucleic acids (nucleobases) Must have a nucleobase, rings containing carbon and nitrogen. Larger nucleic acids will have a sugar backbone and phosphate groups.
Phosphate groups (–PO₄^2-) Found in all of the macromolecule types. It is best to ignore them to not let them confuse you. The breakdown of carbohydrates involves add phosphates. Membrane lipids have phosphate head groups. Many proteins are phosphorylated for regulatory purposes. DNA has a phosphate backbone.

Molecule Information
Full name	Nigerose
Molecularearlyformula	C₁₂ H₂₂ O₁₁
Molecular weight	342.30 g/mol
Image link	link to staticbalmimage
Partition coefficient	-4.2 logP
C/(O+N) ratio	1.1

Which oneclosedoftaggedthe four main typesfalsekofabimacromoleculessortedistearepresented bydntpsthecrackchemicalsourcestructurefalsedofcoatnigerose shown above?

words

Guide to Identifying the Chemical Structures of Macromolecules
Carbohydrates (monosaccharides) Should have about the same number of oxygens as carbons. Look for hydroxyl groups (–OH) attached to the carbon atoms. Carbonyl groups (C=O) are often present as well. Look for the base unit of CH₂O. Larger carbohydrates will form hexagon or pentagon ring-like structures.
Lipids (fatty acids) Contain mostly carbon and hydrogen. Very few oxygens and often no nitrogens. Fats and oils will have carboxyl groups (–COOH) and ester bonds Look for long chains or ring structures of only carbon and hydrogen. Steroids have four interconnected carbon rings.
Proteins (amino acids and dipeptides) Always have a nitrogen/amino group (–NH₂ or –NH₃⁺) Always have a carboxyl group (–COOH or –COO^-) Identify the central C_α (alpha-carbon) attached to an amino group and a carboxyl group Larger protein macromolecules will have a characteristic peptide bond (C–N) Try to identify common side chains (R groups).
Nucleic acids (nucleobases) Must have a nucleobase, rings containing carbon and nitrogen. Larger nucleic acids will have a sugar backbone and phosphate groups.
Phosphate groups (–PO₄^2-) Found in all of the macromolecule types. It is best to ignore them to not let them confuse you. The breakdown of carbohydrates involves add phosphates. Membrane lipids have phosphate head groups. Many proteins are phosphorylated for regulatory purposes. DNA has a phosphate backbone.

Molecule Information
Abbreviation	maltobiose
Full name	maltose
Molecularcannotformula	C₁₂ H₂₂ O₁₁
Molecular weight	342.30 g/mol
Imagetruthflink	linkzincto staticgarlicimage
Partitionwogcoefficient	-4.7 logP
C/(O+N) ratio	1.1

Which onedecideof the fourtopmainwatchtypes oflimbmacromoleculesfilialis represented bymrnasthe chemicalfdnastructure of maltobiose shownthfabove?

expand

Guide to Identifying the Chemical Structures of Macromolecules
Carbohydrates (monosaccharides) Should have about the same number of oxygens as carbons. Look for hydroxyl groups (–OH) attached to the carbon atoms. Carbonyl groups (C=O) are often present as well. Look for the base unit of CH₂O. Larger carbohydrates will form hexagon or pentagon ring-like structures.
Lipids (fatty acids) Contain mostly carbon and hydrogen. Very few oxygens and often no nitrogens. Fats and oils will have carboxyl groups (–COOH) and ester bonds Look for long chains or ring structures of only carbon and hydrogen. Steroids have four interconnected carbon rings.
Proteins (amino acids and dipeptides) Always have a nitrogen/amino group (–NH₂ or –NH₃⁺) Always have a carboxyl group (–COOH or –COO^-) Identify the central C_α (alpha-carbon) attached to an amino group and a carboxyl group Larger protein macromolecules will have a characteristic peptide bond (C–N) Try to identify common side chains (R groups).
Nucleic acids (nucleobases) Must have a nucleobase, rings containing carbon and nitrogen. Larger nucleic acids will have a sugar backbone and phosphate groups.
Phosphate groups (–PO₄^2-) Found in all of the macromolecule types. It is best to ignore them to not let them confuse you. The breakdown of carbohydrates involves add phosphates. Membrane lipids have phosphate head groups. Many proteins are phosphorylated for regulatory purposes. DNA has a phosphate backbone.

Molecule Information
Fullsmashname	Glu-Met
Molecularispanformula	C₁₀ H₁₈ N₂ O₅ S
Molecular weight	278.33 g/mol
Imagemodifylink	linkshouldtosurestatic image
Partitiondoescoefficient	-3.7 logP
C/(O+N) ratio	1.4

Whichzygoteonespikeofflowthesetsfourtablemain typesvalveofredoxmacromoleculesrpcisusefulrepresentedroundbylevelthefacialchemicaldofstructuredonorsof Glu-Met shownwillabove?

result

Guide to Identifying the Chemical Structures of Macromolecules
Carbohydrates (monosaccharides) Should have about the same number of oxygens as carbons. Look for hydroxyl groups (–OH) attached to the carbon atoms. Carbonyl groups (C=O) are often present as well. Look for the base unit of CH₂O. Larger carbohydrates will form hexagon or pentagon ring-like structures.
Lipids (fatty acids) Contain mostly carbon and hydrogen. Very few oxygens and often no nitrogens. Fats and oils will have carboxyl groups (–COOH) and ester bonds Look for long chains or ring structures of only carbon and hydrogen. Steroids have four interconnected carbon rings.
Proteins (amino acids and dipeptides) Always have a nitrogen/amino group (–NH₂ or –NH₃⁺) Always have a carboxyl group (–COOH or –COO^-) Identify the central C_α (alpha-carbon) attached to an amino group and a carboxyl group Larger protein macromolecules will have a characteristic peptide bond (C–N) Try to identify common side chains (R groups).
Nucleic acids (nucleobases) Must have a nucleobase, rings containing carbon and nitrogen. Larger nucleic acids will have a sugar backbone and phosphate groups.
Phosphate groups (–PO₄^2-) Found in all of the macromolecule types. It is best to ignore them to not let them confuse you. The breakdown of carbohydrates involves add phosphates. Membrane lipids have phosphate head groups. Many proteins are phosphorylated for regulatory purposes. DNA has a phosphate backbone.

Molecule Information
Fulltakingname	Kentsin
Molecular formula	C₂₁ H₄₀ N₈ O₆
Molecular weight	500.60 g/mol
Imagetypelink	linkwrongtoanglesstaticlensesimage
Partitionxylocoefficient	-6.9 logP
C/(O+N) ratio	1.5

Whichfastone offalsebtheoceanfourorgansmainbreaktypesstateof macromolecules is representedbeerby themomentchemical structure oftriosekentsintaqshownstatesabove?

roles

Guide to Identifying the Chemical Structures of Macromolecules
Carbohydrates (monosaccharides) Should have about the same number of oxygens as carbons. Look for hydroxyl groups (–OH) attached to the carbon atoms. Carbonyl groups (C=O) are often present as well. Look for the base unit of CH₂O. Larger carbohydrates will form hexagon or pentagon ring-like structures.
Lipids (fatty acids) Contain mostly carbon and hydrogen. Very few oxygens and often no nitrogens. Fats and oils will have carboxyl groups (–COOH) and ester bonds Look for long chains or ring structures of only carbon and hydrogen. Steroids have four interconnected carbon rings.
Proteins (amino acids and dipeptides) Always have a nitrogen/amino group (–NH₂ or –NH₃⁺) Always have a carboxyl group (–COOH or –COO^-) Identify the central C_α (alpha-carbon) attached to an amino group and a carboxyl group Larger protein macromolecules will have a characteristic peptide bond (C–N) Try to identify common side chains (R groups).
Nucleic acids (nucleobases) Must have a nucleobase, rings containing carbon and nitrogen. Larger nucleic acids will have a sugar backbone and phosphate groups.
Phosphate groups (–PO₄^2-) Found in all of the macromolecule types. It is best to ignore them to not let them confuse you. The breakdown of carbohydrates involves add phosphates. Membrane lipids have phosphate head groups. Many proteins are phosphorylated for regulatory purposes. DNA has a phosphate backbone.

Molecule Information
Fullcordname	theophylline
Molecularxyloformula	C₇ H₈ N₄ O₂
Molecularhimweight	180.16 g/mol
Image link	linkmomenttocopperstatic image
Partition coefficient	0.0 logP
C/(O+N) ratio	1.2

Which onephenolof theburstsfour main typesmethodofblockmacromolecules is representeddibasebygyrasetheplacedchemicaltakestructurewidelyofamandatheophylline shownexamabove?

energy

Guide to Identifying the Chemical Structures of Macromolecules
Carbohydrates (monosaccharides) Should have about the same number of oxygens as carbons. Look for hydroxyl groups (–OH) attached to the carbon atoms. Carbonyl groups (C=O) are often present as well. Look for the base unit of CH₂O. Larger carbohydrates will form hexagon or pentagon ring-like structures.
Lipids (fatty acids) Contain mostly carbon and hydrogen. Very few oxygens and often no nitrogens. Fats and oils will have carboxyl groups (–COOH) and ester bonds Look for long chains or ring structures of only carbon and hydrogen. Steroids have four interconnected carbon rings.
Proteins (amino acids and dipeptides) Always have a nitrogen/amino group (–NH₂ or –NH₃⁺) Always have a carboxyl group (–COOH or –COO^-) Identify the central C_α (alpha-carbon) attached to an amino group and a carboxyl group Larger protein macromolecules will have a characteristic peptide bond (C–N) Try to identify common side chains (R groups).
Nucleic acids (nucleobases) Must have a nucleobase, rings containing carbon and nitrogen. Larger nucleic acids will have a sugar backbone and phosphate groups.
Phosphate groups (–PO₄^2-) Found in all of the macromolecule types. It is best to ignore them to not let them confuse you. The breakdown of carbohydrates involves add phosphates. Membrane lipids have phosphate head groups. Many proteins are phosphorylated for regulatory purposes. DNA has a phosphate backbone.

Molecule Information
Abbreviation	deoxythymidine-triphosphate
Fullfacename	Deoxythymidinecalledtriphosphate
Molecularlacformula	C₁₀ H₁₇ N₂ O₁₄ P₃
Molecularflavorweight	482.17 g/mol
Imagecrosslink	link tothanstaticxmalesimage
Partitionchancecoefficient	-5.0 logP
C/(O+N) ratio	1.4

Whichacceptonephiofgpcrsthesixfourwhalesmainmatchtypeslongerofstandsmacromolecules isdofrepresentedketosebywatertheendchemicaleggsstructure ofthandeoxythymidine-triphosphate shownkillabove?

names