Guide to Identifying the Chemical Structures of Macromolecules |
Carbohydrates (monosaccharides) - Should have about the same number of oxygens as carbons.
- Look for hydroxyl groups (–OH) attached to the carbon atoms.
- Carbonyl groups (C=O) are often present as well.
- Look for the base unit of CH2O.
- Larger carbohydrates will form hexagon or pentagon ring-like structures.
|
Lipids (fatty acids) - Contain mostly carbon and hydrogen.
- Very few oxygens and often no nitrogens.
- Fats and oils will have carboxyl groups (–COOH) and ester bonds
- Look for long chains or ring structures of only carbon and hydrogen.
- Steroids have four interconnected carbon rings.
|
Proteins (amino acids and dipeptides) - Always have a nitrogen/amino group (–NH2 or –NH3+)
- Always have a carboxyl group (–COOH or –COO-)
- Identify the central Cα (alpha-carbon) attached to an amino group and a carboxyl group
- Larger protein macromolecules will have a characteristic peptide bond (C–N)
- Try to identify common side chains (R groups).
|
Nucleic acids (nucleobases) - Must have a nucleobase, rings containing carbon and nitrogen.
- Larger nucleic acids will have a sugar backbone and phosphate groups.
|
Phosphate groups (–PO42-) - Found in all of the macromolecule types.
- It is best to ignore them to not let them confuse you.
- The breakdown of carbohydrates involves add phosphates.
- Membrane lipids have phosphate head groups.
- Many proteins are phosphorylated for regulatory purposes.
- DNA has a phosphate backbone.
|
Guide to Identifying the Chemical Structures of Macromolecules |
Carbohydrates (monosaccharides) - Should have about the same number of oxygens as carbons.
- Look for hydroxyl groups (–OH) attached to the carbon atoms.
- Carbonyl groups (C=O) are often present as well.
- Look for the base unit of CH2O.
- Larger carbohydrates will form hexagon or pentagon ring-like structures.
|
Lipids (fatty acids) - Contain mostly carbon and hydrogen.
- Very few oxygens and often no nitrogens.
- Fats and oils will have carboxyl groups (–COOH) and ester bonds
- Look for long chains or ring structures of only carbon and hydrogen.
- Steroids have four interconnected carbon rings.
|
Proteins (amino acids and dipeptides) - Always have a nitrogen/amino group (–NH2 or –NH3+)
- Always have a carboxyl group (–COOH or –COO-)
- Identify the central Cα (alpha-carbon) attached to an amino group and a carboxyl group
- Larger protein macromolecules will have a characteristic peptide bond (C–N)
- Try to identify common side chains (R groups).
|
Nucleic acids (nucleobases) - Must have a nucleobase, rings containing carbon and nitrogen.
- Larger nucleic acids will have a sugar backbone and phosphate groups.
|
Phosphate groups (–PO42-) - Found in all of the macromolecule types.
- It is best to ignore them to not let them confuse you.
- The breakdown of carbohydrates involves add phosphates.
- Membrane lipids have phosphate head groups.
- Many proteins are phosphorylated for regulatory purposes.
- DNA has a phosphate backbone.
|
Guide to Identifying the Chemical Structures of Macromolecules |
Carbohydrates (monosaccharides) - Should have about the same number of oxygens as carbons.
- Look for hydroxyl groups (–OH) attached to the carbon atoms.
- Carbonyl groups (C=O) are often present as well.
- Look for the base unit of CH2O.
- Larger carbohydrates will form hexagon or pentagon ring-like structures.
|
Lipids (fatty acids) - Contain mostly carbon and hydrogen.
- Very few oxygens and often no nitrogens.
- Fats and oils will have carboxyl groups (–COOH) and ester bonds
- Look for long chains or ring structures of only carbon and hydrogen.
- Steroids have four interconnected carbon rings.
|
Proteins (amino acids and dipeptides) - Always have a nitrogen/amino group (–NH2 or –NH3+)
- Always have a carboxyl group (–COOH or –COO-)
- Identify the central Cα (alpha-carbon) attached to an amino group and a carboxyl group
- Larger protein macromolecules will have a characteristic peptide bond (C–N)
- Try to identify common side chains (R groups).
|
Nucleic acids (nucleobases) - Must have a nucleobase, rings containing carbon and nitrogen.
- Larger nucleic acids will have a sugar backbone and phosphate groups.
|
Phosphate groups (–PO42-) - Found in all of the macromolecule types.
- It is best to ignore them to not let them confuse you.
- The breakdown of carbohydrates involves add phosphates.
- Membrane lipids have phosphate head groups.
- Many proteins are phosphorylated for regulatory purposes.
- DNA has a phosphate backbone.
|
Guide to Identifying the Chemical Structures of Macromolecules |
Carbohydrates (monosaccharides) - Should have about the same number of oxygens as carbons.
- Look for hydroxyl groups (–OH) attached to the carbon atoms.
- Carbonyl groups (C=O) are often present as well.
- Look for the base unit of CH2O.
- Larger carbohydrates will form hexagon or pentagon ring-like structures.
|
Lipids (fatty acids) - Contain mostly carbon and hydrogen.
- Very few oxygens and often no nitrogens.
- Fats and oils will have carboxyl groups (–COOH) and ester bonds
- Look for long chains or ring structures of only carbon and hydrogen.
- Steroids have four interconnected carbon rings.
|
Proteins (amino acids and dipeptides) - Always have a nitrogen/amino group (–NH2 or –NH3+)
- Always have a carboxyl group (–COOH or –COO-)
- Identify the central Cα (alpha-carbon) attached to an amino group and a carboxyl group
- Larger protein macromolecules will have a characteristic peptide bond (C–N)
- Try to identify common side chains (R groups).
|
Nucleic acids (nucleobases) - Must have a nucleobase, rings containing carbon and nitrogen.
- Larger nucleic acids will have a sugar backbone and phosphate groups.
|
Phosphate groups (–PO42-) - Found in all of the macromolecule types.
- It is best to ignore them to not let them confuse you.
- The breakdown of carbohydrates involves add phosphates.
- Membrane lipids have phosphate head groups.
- Many proteins are phosphorylated for regulatory purposes.
- DNA has a phosphate backbone.
|
Guide to Identifying the Chemical Structures of Macromolecules |
Carbohydrates (monosaccharides) - Should have about the same number of oxygens as carbons.
- Look for hydroxyl groups (–OH) attached to the carbon atoms.
- Carbonyl groups (C=O) are often present as well.
- Look for the base unit of CH2O.
- Larger carbohydrates will form hexagon or pentagon ring-like structures.
|
Lipids (fatty acids) - Contain mostly carbon and hydrogen.
- Very few oxygens and often no nitrogens.
- Fats and oils will have carboxyl groups (–COOH) and ester bonds
- Look for long chains or ring structures of only carbon and hydrogen.
- Steroids have four interconnected carbon rings.
|
Proteins (amino acids and dipeptides) - Always have a nitrogen/amino group (–NH2 or –NH3+)
- Always have a carboxyl group (–COOH or –COO-)
- Identify the central Cα (alpha-carbon) attached to an amino group and a carboxyl group
- Larger protein macromolecules will have a characteristic peptide bond (C–N)
- Try to identify common side chains (R groups).
|
Nucleic acids (nucleobases) - Must have a nucleobase, rings containing carbon and nitrogen.
- Larger nucleic acids will have a sugar backbone and phosphate groups.
|
Phosphate groups (–PO42-) - Found in all of the macromolecule types.
- It is best to ignore them to not let them confuse you.
- The breakdown of carbohydrates involves add phosphates.
- Membrane lipids have phosphate head groups.
- Many proteins are phosphorylated for regulatory purposes.
- DNA has a phosphate backbone.
|
Guide to Identifying the Chemical Structures of Macromolecules |
Carbohydrates (monosaccharides) - Should have about the same number of oxygens as carbons.
- Look for hydroxyl groups (–OH) attached to the carbon atoms.
- Carbonyl groups (C=O) are often present as well.
- Look for the base unit of CH2O.
- Larger carbohydrates will form hexagon or pentagon ring-like structures.
|
Lipids (fatty acids) - Contain mostly carbon and hydrogen.
- Very few oxygens and often no nitrogens.
- Fats and oils will have carboxyl groups (–COOH) and ester bonds
- Look for long chains or ring structures of only carbon and hydrogen.
- Steroids have four interconnected carbon rings.
|
Proteins (amino acids and dipeptides) - Always have a nitrogen/amino group (–NH2 or –NH3+)
- Always have a carboxyl group (–COOH or –COO-)
- Identify the central Cα (alpha-carbon) attached to an amino group and a carboxyl group
- Larger protein macromolecules will have a characteristic peptide bond (C–N)
- Try to identify common side chains (R groups).
|
Nucleic acids (nucleobases) - Must have a nucleobase, rings containing carbon and nitrogen.
- Larger nucleic acids will have a sugar backbone and phosphate groups.
|
Phosphate groups (–PO42-) - Found in all of the macromolecule types.
- It is best to ignore them to not let them confuse you.
- The breakdown of carbohydrates involves add phosphates.
- Membrane lipids have phosphate head groups.
- Many proteins are phosphorylated for regulatory purposes.
- DNA has a phosphate backbone.
|
Guide to Identifying the Chemical Structures of Macromolecules |
Carbohydrates (monosaccharides) - Should have about the same number of oxygens as carbons.
- Look for hydroxyl groups (–OH) attached to the carbon atoms.
- Carbonyl groups (C=O) are often present as well.
- Look for the base unit of CH2O.
- Larger carbohydrates will form hexagon or pentagon ring-like structures.
|
Lipids (fatty acids) - Contain mostly carbon and hydrogen.
- Very few oxygens and often no nitrogens.
- Fats and oils will have carboxyl groups (–COOH) and ester bonds
- Look for long chains or ring structures of only carbon and hydrogen.
- Steroids have four interconnected carbon rings.
|
Proteins (amino acids and dipeptides) - Always have a nitrogen/amino group (–NH2 or –NH3+)
- Always have a carboxyl group (–COOH or –COO-)
- Identify the central Cα (alpha-carbon) attached to an amino group and a carboxyl group
- Larger protein macromolecules will have a characteristic peptide bond (C–N)
- Try to identify common side chains (R groups).
|
Nucleic acids (nucleobases) - Must have a nucleobase, rings containing carbon and nitrogen.
- Larger nucleic acids will have a sugar backbone and phosphate groups.
|
Phosphate groups (–PO42-) - Found in all of the macromolecule types.
- It is best to ignore them to not let them confuse you.
- The breakdown of carbohydrates involves add phosphates.
- Membrane lipids have phosphate head groups.
- Many proteins are phosphorylated for regulatory purposes.
- DNA has a phosphate backbone.
|
Guide to Identifying the Chemical Structures of Macromolecules |
Carbohydrates (monosaccharides) - Should have about the same number of oxygens as carbons.
- Look for hydroxyl groups (–OH) attached to the carbon atoms.
- Carbonyl groups (C=O) are often present as well.
- Look for the base unit of CH2O.
- Larger carbohydrates will form hexagon or pentagon ring-like structures.
|
Lipids (fatty acids) - Contain mostly carbon and hydrogen.
- Very few oxygens and often no nitrogens.
- Fats and oils will have carboxyl groups (–COOH) and ester bonds
- Look for long chains or ring structures of only carbon and hydrogen.
- Steroids have four interconnected carbon rings.
|
Proteins (amino acids and dipeptides) - Always have a nitrogen/amino group (–NH2 or –NH3+)
- Always have a carboxyl group (–COOH or –COO-)
- Identify the central Cα (alpha-carbon) attached to an amino group and a carboxyl group
- Larger protein macromolecules will have a characteristic peptide bond (C–N)
- Try to identify common side chains (R groups).
|
Nucleic acids (nucleobases) - Must have a nucleobase, rings containing carbon and nitrogen.
- Larger nucleic acids will have a sugar backbone and phosphate groups.
|
Phosphate groups (–PO42-) - Found in all of the macromolecule types.
- It is best to ignore them to not let them confuse you.
- The breakdown of carbohydrates involves add phosphates.
- Membrane lipids have phosphate head groups.
- Many proteins are phosphorylated for regulatory purposes.
- DNA has a phosphate backbone.
|
Guide to Identifying the Chemical Structures of Macromolecules |
Carbohydrates (monosaccharides) - Should have about the same number of oxygens as carbons.
- Look for hydroxyl groups (–OH) attached to the carbon atoms.
- Carbonyl groups (C=O) are often present as well.
- Look for the base unit of CH2O.
- Larger carbohydrates will form hexagon or pentagon ring-like structures.
|
Lipids (fatty acids) - Contain mostly carbon and hydrogen.
- Very few oxygens and often no nitrogens.
- Fats and oils will have carboxyl groups (–COOH) and ester bonds
- Look for long chains or ring structures of only carbon and hydrogen.
- Steroids have four interconnected carbon rings.
|
Proteins (amino acids and dipeptides) - Always have a nitrogen/amino group (–NH2 or –NH3+)
- Always have a carboxyl group (–COOH or –COO-)
- Identify the central Cα (alpha-carbon) attached to an amino group and a carboxyl group
- Larger protein macromolecules will have a characteristic peptide bond (C–N)
- Try to identify common side chains (R groups).
|
Nucleic acids (nucleobases) - Must have a nucleobase, rings containing carbon and nitrogen.
- Larger nucleic acids will have a sugar backbone and phosphate groups.
|
Phosphate groups (–PO42-) - Found in all of the macromolecule types.
- It is best to ignore them to not let them confuse you.
- The breakdown of carbohydrates involves add phosphates.
- Membrane lipids have phosphate head groups.
- Many proteins are phosphorylated for regulatory purposes.
- DNA has a phosphate backbone.
|
Guide to Identifying the Chemical Structures of Macromolecules |
Carbohydrates (monosaccharides) - Should have about the same number of oxygens as carbons.
- Look for hydroxyl groups (–OH) attached to the carbon atoms.
- Carbonyl groups (C=O) are often present as well.
- Look for the base unit of CH2O.
- Larger carbohydrates will form hexagon or pentagon ring-like structures.
|
Lipids (fatty acids) - Contain mostly carbon and hydrogen.
- Very few oxygens and often no nitrogens.
- Fats and oils will have carboxyl groups (–COOH) and ester bonds
- Look for long chains or ring structures of only carbon and hydrogen.
- Steroids have four interconnected carbon rings.
|
Proteins (amino acids and dipeptides) - Always have a nitrogen/amino group (–NH2 or –NH3+)
- Always have a carboxyl group (–COOH or –COO-)
- Identify the central Cα (alpha-carbon) attached to an amino group and a carboxyl group
- Larger protein macromolecules will have a characteristic peptide bond (C–N)
- Try to identify common side chains (R groups).
|
Nucleic acids (nucleobases) - Must have a nucleobase, rings containing carbon and nitrogen.
- Larger nucleic acids will have a sugar backbone and phosphate groups.
|
Phosphate groups (–PO42-) - Found in all of the macromolecule types.
- It is best to ignore them to not let them confuse you.
- The breakdown of carbohydrates involves add phosphates.
- Membrane lipids have phosphate head groups.
- Many proteins are phosphorylated for regulatory purposes.
- DNA has a phosphate backbone.
|
Guide to Identifying the Chemical Structures of Macromolecules |
Carbohydrates (monosaccharides) - Should have about the same number of oxygens as carbons.
- Look for hydroxyl groups (–OH) attached to the carbon atoms.
- Carbonyl groups (C=O) are often present as well.
- Look for the base unit of CH2O.
- Larger carbohydrates will form hexagon or pentagon ring-like structures.
|
Lipids (fatty acids) - Contain mostly carbon and hydrogen.
- Very few oxygens and often no nitrogens.
- Fats and oils will have carboxyl groups (–COOH) and ester bonds
- Look for long chains or ring structures of only carbon and hydrogen.
- Steroids have four interconnected carbon rings.
|
Proteins (amino acids and dipeptides) - Always have a nitrogen/amino group (–NH2 or –NH3+)
- Always have a carboxyl group (–COOH or –COO-)
- Identify the central Cα (alpha-carbon) attached to an amino group and a carboxyl group
- Larger protein macromolecules will have a characteristic peptide bond (C–N)
- Try to identify common side chains (R groups).
|
Nucleic acids (nucleobases) - Must have a nucleobase, rings containing carbon and nitrogen.
- Larger nucleic acids will have a sugar backbone and phosphate groups.
|
Phosphate groups (–PO42-) - Found in all of the macromolecule types.
- It is best to ignore them to not let them confuse you.
- The breakdown of carbohydrates involves add phosphates.
- Membrane lipids have phosphate head groups.
- Many proteins are phosphorylated for regulatory purposes.
- DNA has a phosphate backbone.
|
Guide to Identifying the Chemical Structures of Macromolecules |
Carbohydrates (monosaccharides) - Should have about the same number of oxygens as carbons.
- Look for hydroxyl groups (–OH) attached to the carbon atoms.
- Carbonyl groups (C=O) are often present as well.
- Look for the base unit of CH2O.
- Larger carbohydrates will form hexagon or pentagon ring-like structures.
|
Lipids (fatty acids) - Contain mostly carbon and hydrogen.
- Very few oxygens and often no nitrogens.
- Fats and oils will have carboxyl groups (–COOH) and ester bonds
- Look for long chains or ring structures of only carbon and hydrogen.
- Steroids have four interconnected carbon rings.
|
Proteins (amino acids and dipeptides) - Always have a nitrogen/amino group (–NH2 or –NH3+)
- Always have a carboxyl group (–COOH or –COO-)
- Identify the central Cα (alpha-carbon) attached to an amino group and a carboxyl group
- Larger protein macromolecules will have a characteristic peptide bond (C–N)
- Try to identify common side chains (R groups).
|
Nucleic acids (nucleobases) - Must have a nucleobase, rings containing carbon and nitrogen.
- Larger nucleic acids will have a sugar backbone and phosphate groups.
|
Phosphate groups (–PO42-) - Found in all of the macromolecule types.
- It is best to ignore them to not let them confuse you.
- The breakdown of carbohydrates involves add phosphates.
- Membrane lipids have phosphate head groups.
- Many proteins are phosphorylated for regulatory purposes.
- DNA has a phosphate backbone.
|
Guide to Identifying the Chemical Structures of Macromolecules |
Carbohydrates (monosaccharides) - Should have about the same number of oxygens as carbons.
- Look for hydroxyl groups (–OH) attached to the carbon atoms.
- Carbonyl groups (C=O) are often present as well.
- Look for the base unit of CH2O.
- Larger carbohydrates will form hexagon or pentagon ring-like structures.
|
Lipids (fatty acids) - Contain mostly carbon and hydrogen.
- Very few oxygens and often no nitrogens.
- Fats and oils will have carboxyl groups (–COOH) and ester bonds
- Look for long chains or ring structures of only carbon and hydrogen.
- Steroids have four interconnected carbon rings.
|
Proteins (amino acids and dipeptides) - Always have a nitrogen/amino group (–NH2 or –NH3+)
- Always have a carboxyl group (–COOH or –COO-)
- Identify the central Cα (alpha-carbon) attached to an amino group and a carboxyl group
- Larger protein macromolecules will have a characteristic peptide bond (C–N)
- Try to identify common side chains (R groups).
|
Nucleic acids (nucleobases) - Must have a nucleobase, rings containing carbon and nitrogen.
- Larger nucleic acids will have a sugar backbone and phosphate groups.
|
Phosphate groups (–PO42-) - Found in all of the macromolecule types.
- It is best to ignore them to not let them confuse you.
- The breakdown of carbohydrates involves add phosphates.
- Membrane lipids have phosphate head groups.
- Many proteins are phosphorylated for regulatory purposes.
- DNA has a phosphate backbone.
|
Guide to Identifying the Chemical Structures of Macromolecules |
Carbohydrates (monosaccharides) - Should have about the same number of oxygens as carbons.
- Look for hydroxyl groups (–OH) attached to the carbon atoms.
- Carbonyl groups (C=O) are often present as well.
- Look for the base unit of CH2O.
- Larger carbohydrates will form hexagon or pentagon ring-like structures.
|
Lipids (fatty acids) - Contain mostly carbon and hydrogen.
- Very few oxygens and often no nitrogens.
- Fats and oils will have carboxyl groups (–COOH) and ester bonds
- Look for long chains or ring structures of only carbon and hydrogen.
- Steroids have four interconnected carbon rings.
|
Proteins (amino acids and dipeptides) - Always have a nitrogen/amino group (–NH2 or –NH3+)
- Always have a carboxyl group (–COOH or –COO-)
- Identify the central Cα (alpha-carbon) attached to an amino group and a carboxyl group
- Larger protein macromolecules will have a characteristic peptide bond (C–N)
- Try to identify common side chains (R groups).
|
Nucleic acids (nucleobases) - Must have a nucleobase, rings containing carbon and nitrogen.
- Larger nucleic acids will have a sugar backbone and phosphate groups.
|
Phosphate groups (–PO42-) - Found in all of the macromolecule types.
- It is best to ignore them to not let them confuse you.
- The breakdown of carbohydrates involves add phosphates.
- Membrane lipids have phosphate head groups.
- Many proteins are phosphorylated for regulatory purposes.
- DNA has a phosphate backbone.
|
Guide to Identifying the Chemical Structures of Macromolecules |
Carbohydrates (monosaccharides) - Should have about the same number of oxygens as carbons.
- Look for hydroxyl groups (–OH) attached to the carbon atoms.
- Carbonyl groups (C=O) are often present as well.
- Look for the base unit of CH2O.
- Larger carbohydrates will form hexagon or pentagon ring-like structures.
|
Lipids (fatty acids) - Contain mostly carbon and hydrogen.
- Very few oxygens and often no nitrogens.
- Fats and oils will have carboxyl groups (–COOH) and ester bonds
- Look for long chains or ring structures of only carbon and hydrogen.
- Steroids have four interconnected carbon rings.
|
Proteins (amino acids and dipeptides) - Always have a nitrogen/amino group (–NH2 or –NH3+)
- Always have a carboxyl group (–COOH or –COO-)
- Identify the central Cα (alpha-carbon) attached to an amino group and a carboxyl group
- Larger protein macromolecules will have a characteristic peptide bond (C–N)
- Try to identify common side chains (R groups).
|
Nucleic acids (nucleobases) - Must have a nucleobase, rings containing carbon and nitrogen.
- Larger nucleic acids will have a sugar backbone and phosphate groups.
|
Phosphate groups (–PO42-) - Found in all of the macromolecule types.
- It is best to ignore them to not let them confuse you.
- The breakdown of carbohydrates involves add phosphates.
- Membrane lipids have phosphate head groups.
- Many proteins are phosphorylated for regulatory purposes.
- DNA has a phosphate backbone.
|
Guide to Identifying the Chemical Structures of Macromolecules |
Carbohydrates (monosaccharides) - Should have about the same number of oxygens as carbons.
- Look for hydroxyl groups (–OH) attached to the carbon atoms.
- Carbonyl groups (C=O) are often present as well.
- Look for the base unit of CH2O.
- Larger carbohydrates will form hexagon or pentagon ring-like structures.
|
Lipids (fatty acids) - Contain mostly carbon and hydrogen.
- Very few oxygens and often no nitrogens.
- Fats and oils will have carboxyl groups (–COOH) and ester bonds
- Look for long chains or ring structures of only carbon and hydrogen.
- Steroids have four interconnected carbon rings.
|
Proteins (amino acids and dipeptides) - Always have a nitrogen/amino group (–NH2 or –NH3+)
- Always have a carboxyl group (–COOH or –COO-)
- Identify the central Cα (alpha-carbon) attached to an amino group and a carboxyl group
- Larger protein macromolecules will have a characteristic peptide bond (C–N)
- Try to identify common side chains (R groups).
|
Nucleic acids (nucleobases) - Must have a nucleobase, rings containing carbon and nitrogen.
- Larger nucleic acids will have a sugar backbone and phosphate groups.
|
Phosphate groups (–PO42-) - Found in all of the macromolecule types.
- It is best to ignore them to not let them confuse you.
- The breakdown of carbohydrates involves add phosphates.
- Membrane lipids have phosphate head groups.
- Many proteins are phosphorylated for regulatory purposes.
- DNA has a phosphate backbone.
|
Guide to Identifying the Chemical Structures of Macromolecules |
Carbohydrates (monosaccharides) - Should have about the same number of oxygens as carbons.
- Look for hydroxyl groups (–OH) attached to the carbon atoms.
- Carbonyl groups (C=O) are often present as well.
- Look for the base unit of CH2O.
- Larger carbohydrates will form hexagon or pentagon ring-like structures.
|
Lipids (fatty acids) - Contain mostly carbon and hydrogen.
- Very few oxygens and often no nitrogens.
- Fats and oils will have carboxyl groups (–COOH) and ester bonds
- Look for long chains or ring structures of only carbon and hydrogen.
- Steroids have four interconnected carbon rings.
|
Proteins (amino acids and dipeptides) - Always have a nitrogen/amino group (–NH2 or –NH3+)
- Always have a carboxyl group (–COOH or –COO-)
- Identify the central Cα (alpha-carbon) attached to an amino group and a carboxyl group
- Larger protein macromolecules will have a characteristic peptide bond (C–N)
- Try to identify common side chains (R groups).
|
Nucleic acids (nucleobases) - Must have a nucleobase, rings containing carbon and nitrogen.
- Larger nucleic acids will have a sugar backbone and phosphate groups.
|
Phosphate groups (–PO42-) - Found in all of the macromolecule types.
- It is best to ignore them to not let them confuse you.
- The breakdown of carbohydrates involves add phosphates.
- Membrane lipids have phosphate head groups.
- Many proteins are phosphorylated for regulatory purposes.
- DNA has a phosphate backbone.
|
Guide to Identifying the Chemical Structures of Macromolecules |
Carbohydrates (monosaccharides) - Should have about the same number of oxygens as carbons.
- Look for hydroxyl groups (–OH) attached to the carbon atoms.
- Carbonyl groups (C=O) are often present as well.
- Look for the base unit of CH2O.
- Larger carbohydrates will form hexagon or pentagon ring-like structures.
|
Lipids (fatty acids) - Contain mostly carbon and hydrogen.
- Very few oxygens and often no nitrogens.
- Fats and oils will have carboxyl groups (–COOH) and ester bonds
- Look for long chains or ring structures of only carbon and hydrogen.
- Steroids have four interconnected carbon rings.
|
Proteins (amino acids and dipeptides) - Always have a nitrogen/amino group (–NH2 or –NH3+)
- Always have a carboxyl group (–COOH or –COO-)
- Identify the central Cα (alpha-carbon) attached to an amino group and a carboxyl group
- Larger protein macromolecules will have a characteristic peptide bond (C–N)
- Try to identify common side chains (R groups).
|
Nucleic acids (nucleobases) - Must have a nucleobase, rings containing carbon and nitrogen.
- Larger nucleic acids will have a sugar backbone and phosphate groups.
|
Phosphate groups (–PO42-) - Found in all of the macromolecule types.
- It is best to ignore them to not let them confuse you.
- The breakdown of carbohydrates involves add phosphates.
- Membrane lipids have phosphate head groups.
- Many proteins are phosphorylated for regulatory purposes.
- DNA has a phosphate backbone.
|
Guide to Identifying the Chemical Structures of Macromolecules |
Carbohydrates (monosaccharides) - Should have about the same number of oxygens as carbons.
- Look for hydroxyl groups (–OH) attached to the carbon atoms.
- Carbonyl groups (C=O) are often present as well.
- Look for the base unit of CH2O.
- Larger carbohydrates will form hexagon or pentagon ring-like structures.
|
Lipids (fatty acids) - Contain mostly carbon and hydrogen.
- Very few oxygens and often no nitrogens.
- Fats and oils will have carboxyl groups (–COOH) and ester bonds
- Look for long chains or ring structures of only carbon and hydrogen.
- Steroids have four interconnected carbon rings.
|
Proteins (amino acids and dipeptides) - Always have a nitrogen/amino group (–NH2 or –NH3+)
- Always have a carboxyl group (–COOH or –COO-)
- Identify the central Cα (alpha-carbon) attached to an amino group and a carboxyl group
- Larger protein macromolecules will have a characteristic peptide bond (C–N)
- Try to identify common side chains (R groups).
|
Nucleic acids (nucleobases) - Must have a nucleobase, rings containing carbon and nitrogen.
- Larger nucleic acids will have a sugar backbone and phosphate groups.
|
Phosphate groups (–PO42-) - Found in all of the macromolecule types.
- It is best to ignore them to not let them confuse you.
- The breakdown of carbohydrates involves add phosphates.
- Membrane lipids have phosphate head groups.
- Many proteins are phosphorylated for regulatory purposes.
- DNA has a phosphate backbone.
|
Guide to Identifying the Chemical Structures of Macromolecules |
Carbohydrates (monosaccharides) - Should have about the same number of oxygens as carbons.
- Look for hydroxyl groups (–OH) attached to the carbon atoms.
- Carbonyl groups (C=O) are often present as well.
- Look for the base unit of CH2O.
- Larger carbohydrates will form hexagon or pentagon ring-like structures.
|
Lipids (fatty acids) - Contain mostly carbon and hydrogen.
- Very few oxygens and often no nitrogens.
- Fats and oils will have carboxyl groups (–COOH) and ester bonds
- Look for long chains or ring structures of only carbon and hydrogen.
- Steroids have four interconnected carbon rings.
|
Proteins (amino acids and dipeptides) - Always have a nitrogen/amino group (–NH2 or –NH3+)
- Always have a carboxyl group (–COOH or –COO-)
- Identify the central Cα (alpha-carbon) attached to an amino group and a carboxyl group
- Larger protein macromolecules will have a characteristic peptide bond (C–N)
- Try to identify common side chains (R groups).
|
Nucleic acids (nucleobases) - Must have a nucleobase, rings containing carbon and nitrogen.
- Larger nucleic acids will have a sugar backbone and phosphate groups.
|
Phosphate groups (–PO42-) - Found in all of the macromolecule types.
- It is best to ignore them to not let them confuse you.
- The breakdown of carbohydrates involves add phosphates.
- Membrane lipids have phosphate head groups.
- Many proteins are phosphorylated for regulatory purposes.
- DNA has a phosphate backbone.
|
Guide to Identifying the Chemical Structures of Macromolecules |
Carbohydrates (monosaccharides) - Should have about the same number of oxygens as carbons.
- Look for hydroxyl groups (–OH) attached to the carbon atoms.
- Carbonyl groups (C=O) are often present as well.
- Look for the base unit of CH2O.
- Larger carbohydrates will form hexagon or pentagon ring-like structures.
|
Lipids (fatty acids) - Contain mostly carbon and hydrogen.
- Very few oxygens and often no nitrogens.
- Fats and oils will have carboxyl groups (–COOH) and ester bonds
- Look for long chains or ring structures of only carbon and hydrogen.
- Steroids have four interconnected carbon rings.
|
Proteins (amino acids and dipeptides) - Always have a nitrogen/amino group (–NH2 or –NH3+)
- Always have a carboxyl group (–COOH or –COO-)
- Identify the central Cα (alpha-carbon) attached to an amino group and a carboxyl group
- Larger protein macromolecules will have a characteristic peptide bond (C–N)
- Try to identify common side chains (R groups).
|
Nucleic acids (nucleobases) - Must have a nucleobase, rings containing carbon and nitrogen.
- Larger nucleic acids will have a sugar backbone and phosphate groups.
|
Phosphate groups (–PO42-) - Found in all of the macromolecule types.
- It is best to ignore them to not let them confuse you.
- The breakdown of carbohydrates involves add phosphates.
- Membrane lipids have phosphate head groups.
- Many proteins are phosphorylated for regulatory purposes.
- DNA has a phosphate backbone.
|
Guide to Identifying the Chemical Structures of Macromolecules |
Carbohydrates (monosaccharides) - Should have about the same number of oxygens as carbons.
- Look for hydroxyl groups (–OH) attached to the carbon atoms.
- Carbonyl groups (C=O) are often present as well.
- Look for the base unit of CH2O.
- Larger carbohydrates will form hexagon or pentagon ring-like structures.
|
Lipids (fatty acids) - Contain mostly carbon and hydrogen.
- Very few oxygens and often no nitrogens.
- Fats and oils will have carboxyl groups (–COOH) and ester bonds
- Look for long chains or ring structures of only carbon and hydrogen.
- Steroids have four interconnected carbon rings.
|
Proteins (amino acids and dipeptides) - Always have a nitrogen/amino group (–NH2 or –NH3+)
- Always have a carboxyl group (–COOH or –COO-)
- Identify the central Cα (alpha-carbon) attached to an amino group and a carboxyl group
- Larger protein macromolecules will have a characteristic peptide bond (C–N)
- Try to identify common side chains (R groups).
|
Nucleic acids (nucleobases) - Must have a nucleobase, rings containing carbon and nitrogen.
- Larger nucleic acids will have a sugar backbone and phosphate groups.
|
Phosphate groups (–PO42-) - Found in all of the macromolecule types.
- It is best to ignore them to not let them confuse you.
- The breakdown of carbohydrates involves add phosphates.
- Membrane lipids have phosphate head groups.
- Many proteins are phosphorylated for regulatory purposes.
- DNA has a phosphate backbone.
|
Guide to Identifying the Chemical Structures of Macromolecules |
Carbohydrates (monosaccharides) - Should have about the same number of oxygens as carbons.
- Look for hydroxyl groups (–OH) attached to the carbon atoms.
- Carbonyl groups (C=O) are often present as well.
- Look for the base unit of CH2O.
- Larger carbohydrates will form hexagon or pentagon ring-like structures.
|
Lipids (fatty acids) - Contain mostly carbon and hydrogen.
- Very few oxygens and often no nitrogens.
- Fats and oils will have carboxyl groups (–COOH) and ester bonds
- Look for long chains or ring structures of only carbon and hydrogen.
- Steroids have four interconnected carbon rings.
|
Proteins (amino acids and dipeptides) - Always have a nitrogen/amino group (–NH2 or –NH3+)
- Always have a carboxyl group (–COOH or –COO-)
- Identify the central Cα (alpha-carbon) attached to an amino group and a carboxyl group
- Larger protein macromolecules will have a characteristic peptide bond (C–N)
- Try to identify common side chains (R groups).
|
Nucleic acids (nucleobases) - Must have a nucleobase, rings containing carbon and nitrogen.
- Larger nucleic acids will have a sugar backbone and phosphate groups.
|
Phosphate groups (–PO42-) - Found in all of the macromolecule types.
- It is best to ignore them to not let them confuse you.
- The breakdown of carbohydrates involves add phosphates.
- Membrane lipids have phosphate head groups.
- Many proteins are phosphorylated for regulatory purposes.
- DNA has a phosphate backbone.
|
Guide to Identifying the Chemical Structures of Macromolecules |
Carbohydrates (monosaccharides) - Should have about the same number of oxygens as carbons.
- Look for hydroxyl groups (–OH) attached to the carbon atoms.
- Carbonyl groups (C=O) are often present as well.
- Look for the base unit of CH2O.
- Larger carbohydrates will form hexagon or pentagon ring-like structures.
|
Lipids (fatty acids) - Contain mostly carbon and hydrogen.
- Very few oxygens and often no nitrogens.
- Fats and oils will have carboxyl groups (–COOH) and ester bonds
- Look for long chains or ring structures of only carbon and hydrogen.
- Steroids have four interconnected carbon rings.
|
Proteins (amino acids and dipeptides) - Always have a nitrogen/amino group (–NH2 or –NH3+)
- Always have a carboxyl group (–COOH or –COO-)
- Identify the central Cα (alpha-carbon) attached to an amino group and a carboxyl group
- Larger protein macromolecules will have a characteristic peptide bond (C–N)
- Try to identify common side chains (R groups).
|
Nucleic acids (nucleobases) - Must have a nucleobase, rings containing carbon and nitrogen.
- Larger nucleic acids will have a sugar backbone and phosphate groups.
|
Phosphate groups (–PO42-) - Found in all of the macromolecule types.
- It is best to ignore them to not let them confuse you.
- The breakdown of carbohydrates involves add phosphates.
- Membrane lipids have phosphate head groups.
- Many proteins are phosphorylated for regulatory purposes.
- DNA has a phosphate backbone.
|
Guide to Identifying the Chemical Structures of Macromolecules |
Carbohydrates (monosaccharides) - Should have about the same number of oxygens as carbons.
- Look for hydroxyl groups (–OH) attached to the carbon atoms.
- Carbonyl groups (C=O) are often present as well.
- Look for the base unit of CH2O.
- Larger carbohydrates will form hexagon or pentagon ring-like structures.
|
Lipids (fatty acids) - Contain mostly carbon and hydrogen.
- Very few oxygens and often no nitrogens.
- Fats and oils will have carboxyl groups (–COOH) and ester bonds
- Look for long chains or ring structures of only carbon and hydrogen.
- Steroids have four interconnected carbon rings.
|
Proteins (amino acids and dipeptides) - Always have a nitrogen/amino group (–NH2 or –NH3+)
- Always have a carboxyl group (–COOH or –COO-)
- Identify the central Cα (alpha-carbon) attached to an amino group and a carboxyl group
- Larger protein macromolecules will have a characteristic peptide bond (C–N)
- Try to identify common side chains (R groups).
|
Nucleic acids (nucleobases) - Must have a nucleobase, rings containing carbon and nitrogen.
- Larger nucleic acids will have a sugar backbone and phosphate groups.
|
Phosphate groups (–PO42-) - Found in all of the macromolecule types.
- It is best to ignore them to not let them confuse you.
- The breakdown of carbohydrates involves add phosphates.
- Membrane lipids have phosphate head groups.
- Many proteins are phosphorylated for regulatory purposes.
- DNA has a phosphate backbone.
|
Guide to Identifying the Chemical Structures of Macromolecules |
Carbohydrates (monosaccharides) - Should have about the same number of oxygens as carbons.
- Look for hydroxyl groups (–OH) attached to the carbon atoms.
- Carbonyl groups (C=O) are often present as well.
- Look for the base unit of CH2O.
- Larger carbohydrates will form hexagon or pentagon ring-like structures.
|
Lipids (fatty acids) - Contain mostly carbon and hydrogen.
- Very few oxygens and often no nitrogens.
- Fats and oils will have carboxyl groups (–COOH) and ester bonds
- Look for long chains or ring structures of only carbon and hydrogen.
- Steroids have four interconnected carbon rings.
|
Proteins (amino acids and dipeptides) - Always have a nitrogen/amino group (–NH2 or –NH3+)
- Always have a carboxyl group (–COOH or –COO-)
- Identify the central Cα (alpha-carbon) attached to an amino group and a carboxyl group
- Larger protein macromolecules will have a characteristic peptide bond (C–N)
- Try to identify common side chains (R groups).
|
Nucleic acids (nucleobases) - Must have a nucleobase, rings containing carbon and nitrogen.
- Larger nucleic acids will have a sugar backbone and phosphate groups.
|
Phosphate groups (–PO42-) - Found in all of the macromolecule types.
- It is best to ignore them to not let them confuse you.
- The breakdown of carbohydrates involves add phosphates.
- Membrane lipids have phosphate head groups.
- Many proteins are phosphorylated for regulatory purposes.
- DNA has a phosphate backbone.
|
Guide to Identifying the Chemical Structures of Macromolecules |
Carbohydrates (monosaccharides) - Should have about the same number of oxygens as carbons.
- Look for hydroxyl groups (–OH) attached to the carbon atoms.
- Carbonyl groups (C=O) are often present as well.
- Look for the base unit of CH2O.
- Larger carbohydrates will form hexagon or pentagon ring-like structures.
|
Lipids (fatty acids) - Contain mostly carbon and hydrogen.
- Very few oxygens and often no nitrogens.
- Fats and oils will have carboxyl groups (–COOH) and ester bonds
- Look for long chains or ring structures of only carbon and hydrogen.
- Steroids have four interconnected carbon rings.
|
Proteins (amino acids and dipeptides) - Always have a nitrogen/amino group (–NH2 or –NH3+)
- Always have a carboxyl group (–COOH or –COO-)
- Identify the central Cα (alpha-carbon) attached to an amino group and a carboxyl group
- Larger protein macromolecules will have a characteristic peptide bond (C–N)
- Try to identify common side chains (R groups).
|
Nucleic acids (nucleobases) - Must have a nucleobase, rings containing carbon and nitrogen.
- Larger nucleic acids will have a sugar backbone and phosphate groups.
|
Phosphate groups (–PO42-) - Found in all of the macromolecule types.
- It is best to ignore them to not let them confuse you.
- The breakdown of carbohydrates involves add phosphates.
- Membrane lipids have phosphate head groups.
- Many proteins are phosphorylated for regulatory purposes.
- DNA has a phosphate backbone.
|
Guide to Identifying the Chemical Structures of Macromolecules |
Carbohydrates (monosaccharides) - Should have about the same number of oxygens as carbons.
- Look for hydroxyl groups (–OH) attached to the carbon atoms.
- Carbonyl groups (C=O) are often present as well.
- Look for the base unit of CH2O.
- Larger carbohydrates will form hexagon or pentagon ring-like structures.
|
Lipids (fatty acids) - Contain mostly carbon and hydrogen.
- Very few oxygens and often no nitrogens.
- Fats and oils will have carboxyl groups (–COOH) and ester bonds
- Look for long chains or ring structures of only carbon and hydrogen.
- Steroids have four interconnected carbon rings.
|
Proteins (amino acids and dipeptides) - Always have a nitrogen/amino group (–NH2 or –NH3+)
- Always have a carboxyl group (–COOH or –COO-)
- Identify the central Cα (alpha-carbon) attached to an amino group and a carboxyl group
- Larger protein macromolecules will have a characteristic peptide bond (C–N)
- Try to identify common side chains (R groups).
|
Nucleic acids (nucleobases) - Must have a nucleobase, rings containing carbon and nitrogen.
- Larger nucleic acids will have a sugar backbone and phosphate groups.
|
Phosphate groups (–PO42-) - Found in all of the macromolecule types.
- It is best to ignore them to not let them confuse you.
- The breakdown of carbohydrates involves add phosphates.
- Membrane lipids have phosphate head groups.
- Many proteins are phosphorylated for regulatory purposes.
- DNA has a phosphate backbone.
|
Guide to Identifying the Chemical Structures of Macromolecules |
Carbohydrates (monosaccharides) - Should have about the same number of oxygens as carbons.
- Look for hydroxyl groups (–OH) attached to the carbon atoms.
- Carbonyl groups (C=O) are often present as well.
- Look for the base unit of CH2O.
- Larger carbohydrates will form hexagon or pentagon ring-like structures.
|
Lipids (fatty acids) - Contain mostly carbon and hydrogen.
- Very few oxygens and often no nitrogens.
- Fats and oils will have carboxyl groups (–COOH) and ester bonds
- Look for long chains or ring structures of only carbon and hydrogen.
- Steroids have four interconnected carbon rings.
|
Proteins (amino acids and dipeptides) - Always have a nitrogen/amino group (–NH2 or –NH3+)
- Always have a carboxyl group (–COOH or –COO-)
- Identify the central Cα (alpha-carbon) attached to an amino group and a carboxyl group
- Larger protein macromolecules will have a characteristic peptide bond (C–N)
- Try to identify common side chains (R groups).
|
Nucleic acids (nucleobases) - Must have a nucleobase, rings containing carbon and nitrogen.
- Larger nucleic acids will have a sugar backbone and phosphate groups.
|
Phosphate groups (–PO42-) - Found in all of the macromolecule types.
- It is best to ignore them to not let them confuse you.
- The breakdown of carbohydrates involves add phosphates.
- Membrane lipids have phosphate head groups.
- Many proteins are phosphorylated for regulatory purposes.
- DNA has a phosphate backbone.
|
Guide to Identifying the Chemical Structures of Macromolecules |
Carbohydrates (monosaccharides) - Should have about the same number of oxygens as carbons.
- Look for hydroxyl groups (–OH) attached to the carbon atoms.
- Carbonyl groups (C=O) are often present as well.
- Look for the base unit of CH2O.
- Larger carbohydrates will form hexagon or pentagon ring-like structures.
|
Lipids (fatty acids) - Contain mostly carbon and hydrogen.
- Very few oxygens and often no nitrogens.
- Fats and oils will have carboxyl groups (–COOH) and ester bonds
- Look for long chains or ring structures of only carbon and hydrogen.
- Steroids have four interconnected carbon rings.
|
Proteins (amino acids and dipeptides) - Always have a nitrogen/amino group (–NH2 or –NH3+)
- Always have a carboxyl group (–COOH or –COO-)
- Identify the central Cα (alpha-carbon) attached to an amino group and a carboxyl group
- Larger protein macromolecules will have a characteristic peptide bond (C–N)
- Try to identify common side chains (R groups).
|
Nucleic acids (nucleobases) - Must have a nucleobase, rings containing carbon and nitrogen.
- Larger nucleic acids will have a sugar backbone and phosphate groups.
|
Phosphate groups (–PO42-) - Found in all of the macromolecule types.
- It is best to ignore them to not let them confuse you.
- The breakdown of carbohydrates involves add phosphates.
- Membrane lipids have phosphate head groups.
- Many proteins are phosphorylated for regulatory purposes.
- DNA has a phosphate backbone.
|
Guide to Identifying the Chemical Structures of Macromolecules |
Carbohydrates (monosaccharides) - Should have about the same number of oxygens as carbons.
- Look for hydroxyl groups (–OH) attached to the carbon atoms.
- Carbonyl groups (C=O) are often present as well.
- Look for the base unit of CH2O.
- Larger carbohydrates will form hexagon or pentagon ring-like structures.
|
Lipids (fatty acids) - Contain mostly carbon and hydrogen.
- Very few oxygens and often no nitrogens.
- Fats and oils will have carboxyl groups (–COOH) and ester bonds
- Look for long chains or ring structures of only carbon and hydrogen.
- Steroids have four interconnected carbon rings.
|
Proteins (amino acids and dipeptides) - Always have a nitrogen/amino group (–NH2 or –NH3+)
- Always have a carboxyl group (–COOH or –COO-)
- Identify the central Cα (alpha-carbon) attached to an amino group and a carboxyl group
- Larger protein macromolecules will have a characteristic peptide bond (C–N)
- Try to identify common side chains (R groups).
|
Nucleic acids (nucleobases) - Must have a nucleobase, rings containing carbon and nitrogen.
- Larger nucleic acids will have a sugar backbone and phosphate groups.
|
Phosphate groups (–PO42-) - Found in all of the macromolecule types.
- It is best to ignore them to not let them confuse you.
- The breakdown of carbohydrates involves add phosphates.
- Membrane lipids have phosphate head groups.
- Many proteins are phosphorylated for regulatory purposes.
- DNA has a phosphate backbone.
|
Guide to Identifying the Chemical Structures of Macromolecules |
Carbohydrates (monosaccharides) - Should have about the same number of oxygens as carbons.
- Look for hydroxyl groups (–OH) attached to the carbon atoms.
- Carbonyl groups (C=O) are often present as well.
- Look for the base unit of CH2O.
- Larger carbohydrates will form hexagon or pentagon ring-like structures.
|
Lipids (fatty acids) - Contain mostly carbon and hydrogen.
- Very few oxygens and often no nitrogens.
- Fats and oils will have carboxyl groups (–COOH) and ester bonds
- Look for long chains or ring structures of only carbon and hydrogen.
- Steroids have four interconnected carbon rings.
|
Proteins (amino acids and dipeptides) - Always have a nitrogen/amino group (–NH2 or –NH3+)
- Always have a carboxyl group (–COOH or –COO-)
- Identify the central Cα (alpha-carbon) attached to an amino group and a carboxyl group
- Larger protein macromolecules will have a characteristic peptide bond (C–N)
- Try to identify common side chains (R groups).
|
Nucleic acids (nucleobases) - Must have a nucleobase, rings containing carbon and nitrogen.
- Larger nucleic acids will have a sugar backbone and phosphate groups.
|
Phosphate groups (–PO42-) - Found in all of the macromolecule types.
- It is best to ignore them to not let them confuse you.
- The breakdown of carbohydrates involves add phosphates.
- Membrane lipids have phosphate head groups.
- Many proteins are phosphorylated for regulatory purposes.
- DNA has a phosphate backbone.
|
Guide to Identifying the Chemical Structures of Macromolecules |
Carbohydrates (monosaccharides) - Should have about the same number of oxygens as carbons.
- Look for hydroxyl groups (–OH) attached to the carbon atoms.
- Carbonyl groups (C=O) are often present as well.
- Look for the base unit of CH2O.
- Larger carbohydrates will form hexagon or pentagon ring-like structures.
|
Lipids (fatty acids) - Contain mostly carbon and hydrogen.
- Very few oxygens and often no nitrogens.
- Fats and oils will have carboxyl groups (–COOH) and ester bonds
- Look for long chains or ring structures of only carbon and hydrogen.
- Steroids have four interconnected carbon rings.
|
Proteins (amino acids and dipeptides) - Always have a nitrogen/amino group (–NH2 or –NH3+)
- Always have a carboxyl group (–COOH or –COO-)
- Identify the central Cα (alpha-carbon) attached to an amino group and a carboxyl group
- Larger protein macromolecules will have a characteristic peptide bond (C–N)
- Try to identify common side chains (R groups).
|
Nucleic acids (nucleobases) - Must have a nucleobase, rings containing carbon and nitrogen.
- Larger nucleic acids will have a sugar backbone and phosphate groups.
|
Phosphate groups (–PO42-) - Found in all of the macromolecule types.
- It is best to ignore them to not let them confuse you.
- The breakdown of carbohydrates involves add phosphates.
- Membrane lipids have phosphate head groups.
- Many proteins are phosphorylated for regulatory purposes.
- DNA has a phosphate backbone.
|
Guide to Identifying the Chemical Structures of Macromolecules |
Carbohydrates (monosaccharides) - Should have about the same number of oxygens as carbons.
- Look for hydroxyl groups (–OH) attached to the carbon atoms.
- Carbonyl groups (C=O) are often present as well.
- Look for the base unit of CH2O.
- Larger carbohydrates will form hexagon or pentagon ring-like structures.
|
Lipids (fatty acids) - Contain mostly carbon and hydrogen.
- Very few oxygens and often no nitrogens.
- Fats and oils will have carboxyl groups (–COOH) and ester bonds
- Look for long chains or ring structures of only carbon and hydrogen.
- Steroids have four interconnected carbon rings.
|
Proteins (amino acids and dipeptides) - Always have a nitrogen/amino group (–NH2 or –NH3+)
- Always have a carboxyl group (–COOH or –COO-)
- Identify the central Cα (alpha-carbon) attached to an amino group and a carboxyl group
- Larger protein macromolecules will have a characteristic peptide bond (C–N)
- Try to identify common side chains (R groups).
|
Nucleic acids (nucleobases) - Must have a nucleobase, rings containing carbon and nitrogen.
- Larger nucleic acids will have a sugar backbone and phosphate groups.
|
Phosphate groups (–PO42-) - Found in all of the macromolecule types.
- It is best to ignore them to not let them confuse you.
- The breakdown of carbohydrates involves add phosphates.
- Membrane lipids have phosphate head groups.
- Many proteins are phosphorylated for regulatory purposes.
- DNA has a phosphate backbone.
|
Guide to Identifying the Chemical Structures of Macromolecules |
Carbohydrates (monosaccharides) - Should have about the same number of oxygens as carbons.
- Look for hydroxyl groups (–OH) attached to the carbon atoms.
- Carbonyl groups (C=O) are often present as well.
- Look for the base unit of CH2O.
- Larger carbohydrates will form hexagon or pentagon ring-like structures.
|
Lipids (fatty acids) - Contain mostly carbon and hydrogen.
- Very few oxygens and often no nitrogens.
- Fats and oils will have carboxyl groups (–COOH) and ester bonds
- Look for long chains or ring structures of only carbon and hydrogen.
- Steroids have four interconnected carbon rings.
|
Proteins (amino acids and dipeptides) - Always have a nitrogen/amino group (–NH2 or –NH3+)
- Always have a carboxyl group (–COOH or –COO-)
- Identify the central Cα (alpha-carbon) attached to an amino group and a carboxyl group
- Larger protein macromolecules will have a characteristic peptide bond (C–N)
- Try to identify common side chains (R groups).
|
Nucleic acids (nucleobases) - Must have a nucleobase, rings containing carbon and nitrogen.
- Larger nucleic acids will have a sugar backbone and phosphate groups.
|
Phosphate groups (–PO42-) - Found in all of the macromolecule types.
- It is best to ignore them to not let them confuse you.
- The breakdown of carbohydrates involves add phosphates.
- Membrane lipids have phosphate head groups.
- Many proteins are phosphorylated for regulatory purposes.
- DNA has a phosphate backbone.
|
Guide to Identifying the Chemical Structures of Macromolecules |
Carbohydrates (monosaccharides) - Should have about the same number of oxygens as carbons.
- Look for hydroxyl groups (–OH) attached to the carbon atoms.
- Carbonyl groups (C=O) are often present as well.
- Look for the base unit of CH2O.
- Larger carbohydrates will form hexagon or pentagon ring-like structures.
|
Lipids (fatty acids) - Contain mostly carbon and hydrogen.
- Very few oxygens and often no nitrogens.
- Fats and oils will have carboxyl groups (–COOH) and ester bonds
- Look for long chains or ring structures of only carbon and hydrogen.
- Steroids have four interconnected carbon rings.
|
Proteins (amino acids and dipeptides) - Always have a nitrogen/amino group (–NH2 or –NH3+)
- Always have a carboxyl group (–COOH or –COO-)
- Identify the central Cα (alpha-carbon) attached to an amino group and a carboxyl group
- Larger protein macromolecules will have a characteristic peptide bond (C–N)
- Try to identify common side chains (R groups).
|
Nucleic acids (nucleobases) - Must have a nucleobase, rings containing carbon and nitrogen.
- Larger nucleic acids will have a sugar backbone and phosphate groups.
|
Phosphate groups (–PO42-) - Found in all of the macromolecule types.
- It is best to ignore them to not let them confuse you.
- The breakdown of carbohydrates involves add phosphates.
- Membrane lipids have phosphate head groups.
- Many proteins are phosphorylated for regulatory purposes.
- DNA has a phosphate backbone.
|
Guide to Identifying the Chemical Structures of Macromolecules |
Carbohydrates (monosaccharides) - Should have about the same number of oxygens as carbons.
- Look for hydroxyl groups (–OH) attached to the carbon atoms.
- Carbonyl groups (C=O) are often present as well.
- Look for the base unit of CH2O.
- Larger carbohydrates will form hexagon or pentagon ring-like structures.
|
Lipids (fatty acids) - Contain mostly carbon and hydrogen.
- Very few oxygens and often no nitrogens.
- Fats and oils will have carboxyl groups (–COOH) and ester bonds
- Look for long chains or ring structures of only carbon and hydrogen.
- Steroids have four interconnected carbon rings.
|
Proteins (amino acids and dipeptides) - Always have a nitrogen/amino group (–NH2 or –NH3+)
- Always have a carboxyl group (–COOH or –COO-)
- Identify the central Cα (alpha-carbon) attached to an amino group and a carboxyl group
- Larger protein macromolecules will have a characteristic peptide bond (C–N)
- Try to identify common side chains (R groups).
|
Nucleic acids (nucleobases) - Must have a nucleobase, rings containing carbon and nitrogen.
- Larger nucleic acids will have a sugar backbone and phosphate groups.
|
Phosphate groups (–PO42-) - Found in all of the macromolecule types.
- It is best to ignore them to not let them confuse you.
- The breakdown of carbohydrates involves add phosphates.
- Membrane lipids have phosphate head groups.
- Many proteins are phosphorylated for regulatory purposes.
- DNA has a phosphate backbone.
|
Guide to Identifying the Chemical Structures of Macromolecules |
Carbohydrates (monosaccharides) - Should have about the same number of oxygens as carbons.
- Look for hydroxyl groups (–OH) attached to the carbon atoms.
- Carbonyl groups (C=O) are often present as well.
- Look for the base unit of CH2O.
- Larger carbohydrates will form hexagon or pentagon ring-like structures.
|
Lipids (fatty acids) - Contain mostly carbon and hydrogen.
- Very few oxygens and often no nitrogens.
- Fats and oils will have carboxyl groups (–COOH) and ester bonds
- Look for long chains or ring structures of only carbon and hydrogen.
- Steroids have four interconnected carbon rings.
|
Proteins (amino acids and dipeptides) - Always have a nitrogen/amino group (–NH2 or –NH3+)
- Always have a carboxyl group (–COOH or –COO-)
- Identify the central Cα (alpha-carbon) attached to an amino group and a carboxyl group
- Larger protein macromolecules will have a characteristic peptide bond (C–N)
- Try to identify common side chains (R groups).
|
Nucleic acids (nucleobases) - Must have a nucleobase, rings containing carbon and nitrogen.
- Larger nucleic acids will have a sugar backbone and phosphate groups.
|
Phosphate groups (–PO42-) - Found in all of the macromolecule types.
- It is best to ignore them to not let them confuse you.
- The breakdown of carbohydrates involves add phosphates.
- Membrane lipids have phosphate head groups.
- Many proteins are phosphorylated for regulatory purposes.
- DNA has a phosphate backbone.
|
Guide to Identifying the Chemical Structures of Macromolecules |
Carbohydrates (monosaccharides) - Should have about the same number of oxygens as carbons.
- Look for hydroxyl groups (–OH) attached to the carbon atoms.
- Carbonyl groups (C=O) are often present as well.
- Look for the base unit of CH2O.
- Larger carbohydrates will form hexagon or pentagon ring-like structures.
|
Lipids (fatty acids) - Contain mostly carbon and hydrogen.
- Very few oxygens and often no nitrogens.
- Fats and oils will have carboxyl groups (–COOH) and ester bonds
- Look for long chains or ring structures of only carbon and hydrogen.
- Steroids have four interconnected carbon rings.
|
Proteins (amino acids and dipeptides) - Always have a nitrogen/amino group (–NH2 or –NH3+)
- Always have a carboxyl group (–COOH or –COO-)
- Identify the central Cα (alpha-carbon) attached to an amino group and a carboxyl group
- Larger protein macromolecules will have a characteristic peptide bond (C–N)
- Try to identify common side chains (R groups).
|
Nucleic acids (nucleobases) - Must have a nucleobase, rings containing carbon and nitrogen.
- Larger nucleic acids will have a sugar backbone and phosphate groups.
|
Phosphate groups (–PO42-) - Found in all of the macromolecule types.
- It is best to ignore them to not let them confuse you.
- The breakdown of carbohydrates involves add phosphates.
- Membrane lipids have phosphate head groups.
- Many proteins are phosphorylated for regulatory purposes.
- DNA has a phosphate backbone.
|
Guide to Identifying the Chemical Structures of Macromolecules |
Carbohydrates (monosaccharides) - Should have about the same number of oxygens as carbons.
- Look for hydroxyl groups (–OH) attached to the carbon atoms.
- Carbonyl groups (C=O) are often present as well.
- Look for the base unit of CH2O.
- Larger carbohydrates will form hexagon or pentagon ring-like structures.
|
Lipids (fatty acids) - Contain mostly carbon and hydrogen.
- Very few oxygens and often no nitrogens.
- Fats and oils will have carboxyl groups (–COOH) and ester bonds
- Look for long chains or ring structures of only carbon and hydrogen.
- Steroids have four interconnected carbon rings.
|
Proteins (amino acids and dipeptides) - Always have a nitrogen/amino group (–NH2 or –NH3+)
- Always have a carboxyl group (–COOH or –COO-)
- Identify the central Cα (alpha-carbon) attached to an amino group and a carboxyl group
- Larger protein macromolecules will have a characteristic peptide bond (C–N)
- Try to identify common side chains (R groups).
|
Nucleic acids (nucleobases) - Must have a nucleobase, rings containing carbon and nitrogen.
- Larger nucleic acids will have a sugar backbone and phosphate groups.
|
Phosphate groups (–PO42-) - Found in all of the macromolecule types.
- It is best to ignore them to not let them confuse you.
- The breakdown of carbohydrates involves add phosphates.
- Membrane lipids have phosphate head groups.
- Many proteins are phosphorylated for regulatory purposes.
- DNA has a phosphate backbone.
|
Guide to Identifying the Chemical Structures of Macromolecules |
Carbohydrates (monosaccharides) - Should have about the same number of oxygens as carbons.
- Look for hydroxyl groups (–OH) attached to the carbon atoms.
- Carbonyl groups (C=O) are often present as well.
- Look for the base unit of CH2O.
- Larger carbohydrates will form hexagon or pentagon ring-like structures.
|
Lipids (fatty acids) - Contain mostly carbon and hydrogen.
- Very few oxygens and often no nitrogens.
- Fats and oils will have carboxyl groups (–COOH) and ester bonds
- Look for long chains or ring structures of only carbon and hydrogen.
- Steroids have four interconnected carbon rings.
|
Proteins (amino acids and dipeptides) - Always have a nitrogen/amino group (–NH2 or –NH3+)
- Always have a carboxyl group (–COOH or –COO-)
- Identify the central Cα (alpha-carbon) attached to an amino group and a carboxyl group
- Larger protein macromolecules will have a characteristic peptide bond (C–N)
- Try to identify common side chains (R groups).
|
Nucleic acids (nucleobases) - Must have a nucleobase, rings containing carbon and nitrogen.
- Larger nucleic acids will have a sugar backbone and phosphate groups.
|
Phosphate groups (–PO42-) - Found in all of the macromolecule types.
- It is best to ignore them to not let them confuse you.
- The breakdown of carbohydrates involves add phosphates.
- Membrane lipids have phosphate head groups.
- Many proteins are phosphorylated for regulatory purposes.
- DNA has a phosphate backbone.
|
Guide to Identifying the Chemical Structures of Macromolecules |
Carbohydrates (monosaccharides) - Should have about the same number of oxygens as carbons.
- Look for hydroxyl groups (–OH) attached to the carbon atoms.
- Carbonyl groups (C=O) are often present as well.
- Look for the base unit of CH2O.
- Larger carbohydrates will form hexagon or pentagon ring-like structures.
|
Lipids (fatty acids) - Contain mostly carbon and hydrogen.
- Very few oxygens and often no nitrogens.
- Fats and oils will have carboxyl groups (–COOH) and ester bonds
- Look for long chains or ring structures of only carbon and hydrogen.
- Steroids have four interconnected carbon rings.
|
Proteins (amino acids and dipeptides) - Always have a nitrogen/amino group (–NH2 or –NH3+)
- Always have a carboxyl group (–COOH or –COO-)
- Identify the central Cα (alpha-carbon) attached to an amino group and a carboxyl group
- Larger protein macromolecules will have a characteristic peptide bond (C–N)
- Try to identify common side chains (R groups).
|
Nucleic acids (nucleobases) - Must have a nucleobase, rings containing carbon and nitrogen.
- Larger nucleic acids will have a sugar backbone and phosphate groups.
|
Phosphate groups (–PO42-) - Found in all of the macromolecule types.
- It is best to ignore them to not let them confuse you.
- The breakdown of carbohydrates involves add phosphates.
- Membrane lipids have phosphate head groups.
- Many proteins are phosphorylated for regulatory purposes.
- DNA has a phosphate backbone.
|
Guide to Identifying the Chemical Structures of Macromolecules |
Carbohydrates (monosaccharides) - Should have about the same number of oxygens as carbons.
- Look for hydroxyl groups (–OH) attached to the carbon atoms.
- Carbonyl groups (C=O) are often present as well.
- Look for the base unit of CH2O.
- Larger carbohydrates will form hexagon or pentagon ring-like structures.
|
Lipids (fatty acids) - Contain mostly carbon and hydrogen.
- Very few oxygens and often no nitrogens.
- Fats and oils will have carboxyl groups (–COOH) and ester bonds
- Look for long chains or ring structures of only carbon and hydrogen.
- Steroids have four interconnected carbon rings.
|
Proteins (amino acids and dipeptides) - Always have a nitrogen/amino group (–NH2 or –NH3+)
- Always have a carboxyl group (–COOH or –COO-)
- Identify the central Cα (alpha-carbon) attached to an amino group and a carboxyl group
- Larger protein macromolecules will have a characteristic peptide bond (C–N)
- Try to identify common side chains (R groups).
|
Nucleic acids (nucleobases) - Must have a nucleobase, rings containing carbon and nitrogen.
- Larger nucleic acids will have a sugar backbone and phosphate groups.
|
Phosphate groups (–PO42-) - Found in all of the macromolecule types.
- It is best to ignore them to not let them confuse you.
- The breakdown of carbohydrates involves add phosphates.
- Membrane lipids have phosphate head groups.
- Many proteins are phosphorylated for regulatory purposes.
- DNA has a phosphate backbone.
|
Guide to Identifying the Chemical Structures of Macromolecules |
Carbohydrates (monosaccharides) - Should have about the same number of oxygens as carbons.
- Look for hydroxyl groups (–OH) attached to the carbon atoms.
- Carbonyl groups (C=O) are often present as well.
- Look for the base unit of CH2O.
- Larger carbohydrates will form hexagon or pentagon ring-like structures.
|
Lipids (fatty acids) - Contain mostly carbon and hydrogen.
- Very few oxygens and often no nitrogens.
- Fats and oils will have carboxyl groups (–COOH) and ester bonds
- Look for long chains or ring structures of only carbon and hydrogen.
- Steroids have four interconnected carbon rings.
|
Proteins (amino acids and dipeptides) - Always have a nitrogen/amino group (–NH2 or –NH3+)
- Always have a carboxyl group (–COOH or –COO-)
- Identify the central Cα (alpha-carbon) attached to an amino group and a carboxyl group
- Larger protein macromolecules will have a characteristic peptide bond (C–N)
- Try to identify common side chains (R groups).
|
Nucleic acids (nucleobases) - Must have a nucleobase, rings containing carbon and nitrogen.
- Larger nucleic acids will have a sugar backbone and phosphate groups.
|
Phosphate groups (–PO42-) - Found in all of the macromolecule types.
- It is best to ignore them to not let them confuse you.
- The breakdown of carbohydrates involves add phosphates.
- Membrane lipids have phosphate head groups.
- Many proteins are phosphorylated for regulatory purposes.
- DNA has a phosphate backbone.
|
Guide to Identifying the Chemical Structures of Macromolecules |
Carbohydrates (monosaccharides) - Should have about the same number of oxygens as carbons.
- Look for hydroxyl groups (–OH) attached to the carbon atoms.
- Carbonyl groups (C=O) are often present as well.
- Look for the base unit of CH2O.
- Larger carbohydrates will form hexagon or pentagon ring-like structures.
|
Lipids (fatty acids) - Contain mostly carbon and hydrogen.
- Very few oxygens and often no nitrogens.
- Fats and oils will have carboxyl groups (–COOH) and ester bonds
- Look for long chains or ring structures of only carbon and hydrogen.
- Steroids have four interconnected carbon rings.
|
Proteins (amino acids and dipeptides) - Always have a nitrogen/amino group (–NH2 or –NH3+)
- Always have a carboxyl group (–COOH or –COO-)
- Identify the central Cα (alpha-carbon) attached to an amino group and a carboxyl group
- Larger protein macromolecules will have a characteristic peptide bond (C–N)
- Try to identify common side chains (R groups).
|
Nucleic acids (nucleobases) - Must have a nucleobase, rings containing carbon and nitrogen.
- Larger nucleic acids will have a sugar backbone and phosphate groups.
|
Phosphate groups (–PO42-) - Found in all of the macromolecule types.
- It is best to ignore them to not let them confuse you.
- The breakdown of carbohydrates involves add phosphates.
- Membrane lipids have phosphate head groups.
- Many proteins are phosphorylated for regulatory purposes.
- DNA has a phosphate backbone.
|
Guide to Identifying the Chemical Structures of Macromolecules |
Carbohydrates (monosaccharides) - Should have about the same number of oxygens as carbons.
- Look for hydroxyl groups (–OH) attached to the carbon atoms.
- Carbonyl groups (C=O) are often present as well.
- Look for the base unit of CH2O.
- Larger carbohydrates will form hexagon or pentagon ring-like structures.
|
Lipids (fatty acids) - Contain mostly carbon and hydrogen.
- Very few oxygens and often no nitrogens.
- Fats and oils will have carboxyl groups (–COOH) and ester bonds
- Look for long chains or ring structures of only carbon and hydrogen.
- Steroids have four interconnected carbon rings.
|
Proteins (amino acids and dipeptides) - Always have a nitrogen/amino group (–NH2 or –NH3+)
- Always have a carboxyl group (–COOH or –COO-)
- Identify the central Cα (alpha-carbon) attached to an amino group and a carboxyl group
- Larger protein macromolecules will have a characteristic peptide bond (C–N)
- Try to identify common side chains (R groups).
|
Nucleic acids (nucleobases) - Must have a nucleobase, rings containing carbon and nitrogen.
- Larger nucleic acids will have a sugar backbone and phosphate groups.
|
Phosphate groups (–PO42-) - Found in all of the macromolecule types.
- It is best to ignore them to not let them confuse you.
- The breakdown of carbohydrates involves add phosphates.
- Membrane lipids have phosphate head groups.
- Many proteins are phosphorylated for regulatory purposes.
- DNA has a phosphate backbone.
|
Guide to Identifying the Chemical Structures of Macromolecules |
Carbohydrates (monosaccharides) - Should have about the same number of oxygens as carbons.
- Look for hydroxyl groups (–OH) attached to the carbon atoms.
- Carbonyl groups (C=O) are often present as well.
- Look for the base unit of CH2O.
- Larger carbohydrates will form hexagon or pentagon ring-like structures.
|
Lipids (fatty acids) - Contain mostly carbon and hydrogen.
- Very few oxygens and often no nitrogens.
- Fats and oils will have carboxyl groups (–COOH) and ester bonds
- Look for long chains or ring structures of only carbon and hydrogen.
- Steroids have four interconnected carbon rings.
|
Proteins (amino acids and dipeptides) - Always have a nitrogen/amino group (–NH2 or –NH3+)
- Always have a carboxyl group (–COOH or –COO-)
- Identify the central Cα (alpha-carbon) attached to an amino group and a carboxyl group
- Larger protein macromolecules will have a characteristic peptide bond (C–N)
- Try to identify common side chains (R groups).
|
Nucleic acids (nucleobases) - Must have a nucleobase, rings containing carbon and nitrogen.
- Larger nucleic acids will have a sugar backbone and phosphate groups.
|
Phosphate groups (–PO42-) - Found in all of the macromolecule types.
- It is best to ignore them to not let them confuse you.
- The breakdown of carbohydrates involves add phosphates.
- Membrane lipids have phosphate head groups.
- Many proteins are phosphorylated for regulatory purposes.
- DNA has a phosphate backbone.
|
Guide to Identifying the Chemical Structures of Macromolecules |
Carbohydrates (monosaccharides) - Should have about the same number of oxygens as carbons.
- Look for hydroxyl groups (–OH) attached to the carbon atoms.
- Carbonyl groups (C=O) are often present as well.
- Look for the base unit of CH2O.
- Larger carbohydrates will form hexagon or pentagon ring-like structures.
|
Lipids (fatty acids) - Contain mostly carbon and hydrogen.
- Very few oxygens and often no nitrogens.
- Fats and oils will have carboxyl groups (–COOH) and ester bonds
- Look for long chains or ring structures of only carbon and hydrogen.
- Steroids have four interconnected carbon rings.
|
Proteins (amino acids and dipeptides) - Always have a nitrogen/amino group (–NH2 or –NH3+)
- Always have a carboxyl group (–COOH or –COO-)
- Identify the central Cα (alpha-carbon) attached to an amino group and a carboxyl group
- Larger protein macromolecules will have a characteristic peptide bond (C–N)
- Try to identify common side chains (R groups).
|
Nucleic acids (nucleobases) - Must have a nucleobase, rings containing carbon and nitrogen.
- Larger nucleic acids will have a sugar backbone and phosphate groups.
|
Phosphate groups (–PO42-) - Found in all of the macromolecule types.
- It is best to ignore them to not let them confuse you.
- The breakdown of carbohydrates involves add phosphates.
- Membrane lipids have phosphate head groups.
- Many proteins are phosphorylated for regulatory purposes.
- DNA has a phosphate backbone.
|
Guide to Identifying the Chemical Structures of Macromolecules |
Carbohydrates (monosaccharides) - Should have about the same number of oxygens as carbons.
- Look for hydroxyl groups (–OH) attached to the carbon atoms.
- Carbonyl groups (C=O) are often present as well.
- Look for the base unit of CH2O.
- Larger carbohydrates will form hexagon or pentagon ring-like structures.
|
Lipids (fatty acids) - Contain mostly carbon and hydrogen.
- Very few oxygens and often no nitrogens.
- Fats and oils will have carboxyl groups (–COOH) and ester bonds
- Look for long chains or ring structures of only carbon and hydrogen.
- Steroids have four interconnected carbon rings.
|
Proteins (amino acids and dipeptides) - Always have a nitrogen/amino group (–NH2 or –NH3+)
- Always have a carboxyl group (–COOH or –COO-)
- Identify the central Cα (alpha-carbon) attached to an amino group and a carboxyl group
- Larger protein macromolecules will have a characteristic peptide bond (C–N)
- Try to identify common side chains (R groups).
|
Nucleic acids (nucleobases) - Must have a nucleobase, rings containing carbon and nitrogen.
- Larger nucleic acids will have a sugar backbone and phosphate groups.
|
Phosphate groups (–PO42-) - Found in all of the macromolecule types.
- It is best to ignore them to not let them confuse you.
- The breakdown of carbohydrates involves add phosphates.
- Membrane lipids have phosphate head groups.
- Many proteins are phosphorylated for regulatory purposes.
- DNA has a phosphate backbone.
|
Guide to Identifying the Chemical Structures of Macromolecules |
Carbohydrates (monosaccharides) - Should have about the same number of oxygens as carbons.
- Look for hydroxyl groups (–OH) attached to the carbon atoms.
- Carbonyl groups (C=O) are often present as well.
- Look for the base unit of CH2O.
- Larger carbohydrates will form hexagon or pentagon ring-like structures.
|
Lipids (fatty acids) - Contain mostly carbon and hydrogen.
- Very few oxygens and often no nitrogens.
- Fats and oils will have carboxyl groups (–COOH) and ester bonds
- Look for long chains or ring structures of only carbon and hydrogen.
- Steroids have four interconnected carbon rings.
|
Proteins (amino acids and dipeptides) - Always have a nitrogen/amino group (–NH2 or –NH3+)
- Always have a carboxyl group (–COOH or –COO-)
- Identify the central Cα (alpha-carbon) attached to an amino group and a carboxyl group
- Larger protein macromolecules will have a characteristic peptide bond (C–N)
- Try to identify common side chains (R groups).
|
Nucleic acids (nucleobases) - Must have a nucleobase, rings containing carbon and nitrogen.
- Larger nucleic acids will have a sugar backbone and phosphate groups.
|
Phosphate groups (–PO42-) - Found in all of the macromolecule types.
- It is best to ignore them to not let them confuse you.
- The breakdown of carbohydrates involves add phosphates.
- Membrane lipids have phosphate head groups.
- Many proteins are phosphorylated for regulatory purposes.
- DNA has a phosphate backbone.
|
Guide to Identifying the Chemical Structures of Macromolecules |
Carbohydrates (monosaccharides) - Should have about the same number of oxygens as carbons.
- Look for hydroxyl groups (–OH) attached to the carbon atoms.
- Carbonyl groups (C=O) are often present as well.
- Look for the base unit of CH2O.
- Larger carbohydrates will form hexagon or pentagon ring-like structures.
|
Lipids (fatty acids) - Contain mostly carbon and hydrogen.
- Very few oxygens and often no nitrogens.
- Fats and oils will have carboxyl groups (–COOH) and ester bonds
- Look for long chains or ring structures of only carbon and hydrogen.
- Steroids have four interconnected carbon rings.
|
Proteins (amino acids and dipeptides) - Always have a nitrogen/amino group (–NH2 or –NH3+)
- Always have a carboxyl group (–COOH or –COO-)
- Identify the central Cα (alpha-carbon) attached to an amino group and a carboxyl group
- Larger protein macromolecules will have a characteristic peptide bond (C–N)
- Try to identify common side chains (R groups).
|
Nucleic acids (nucleobases) - Must have a nucleobase, rings containing carbon and nitrogen.
- Larger nucleic acids will have a sugar backbone and phosphate groups.
|
Phosphate groups (–PO42-) - Found in all of the macromolecule types.
- It is best to ignore them to not let them confuse you.
- The breakdown of carbohydrates involves add phosphates.
- Membrane lipids have phosphate head groups.
- Many proteins are phosphorylated for regulatory purposes.
- DNA has a phosphate backbone.
|
Guide to Identifying the Chemical Structures of Macromolecules |
Carbohydrates (monosaccharides) - Should have about the same number of oxygens as carbons.
- Look for hydroxyl groups (–OH) attached to the carbon atoms.
- Carbonyl groups (C=O) are often present as well.
- Look for the base unit of CH2O.
- Larger carbohydrates will form hexagon or pentagon ring-like structures.
|
Lipids (fatty acids) - Contain mostly carbon and hydrogen.
- Very few oxygens and often no nitrogens.
- Fats and oils will have carboxyl groups (–COOH) and ester bonds
- Look for long chains or ring structures of only carbon and hydrogen.
- Steroids have four interconnected carbon rings.
|
Proteins (amino acids and dipeptides) - Always have a nitrogen/amino group (–NH2 or –NH3+)
- Always have a carboxyl group (–COOH or –COO-)
- Identify the central Cα (alpha-carbon) attached to an amino group and a carboxyl group
- Larger protein macromolecules will have a characteristic peptide bond (C–N)
- Try to identify common side chains (R groups).
|
Nucleic acids (nucleobases) - Must have a nucleobase, rings containing carbon and nitrogen.
- Larger nucleic acids will have a sugar backbone and phosphate groups.
|
Phosphate groups (–PO42-) - Found in all of the macromolecule types.
- It is best to ignore them to not let them confuse you.
- The breakdown of carbohydrates involves add phosphates.
- Membrane lipids have phosphate head groups.
- Many proteins are phosphorylated for regulatory purposes.
- DNA has a phosphate backbone.
|
Guide to Identifying the Chemical Structures of Macromolecules |
Carbohydrates (monosaccharides) - Should have about the same number of oxygens as carbons.
- Look for hydroxyl groups (–OH) attached to the carbon atoms.
- Carbonyl groups (C=O) are often present as well.
- Look for the base unit of CH2O.
- Larger carbohydrates will form hexagon or pentagon ring-like structures.
|
Lipids (fatty acids) - Contain mostly carbon and hydrogen.
- Very few oxygens and often no nitrogens.
- Fats and oils will have carboxyl groups (–COOH) and ester bonds
- Look for long chains or ring structures of only carbon and hydrogen.
- Steroids have four interconnected carbon rings.
|
Proteins (amino acids and dipeptides) - Always have a nitrogen/amino group (–NH2 or –NH3+)
- Always have a carboxyl group (–COOH or –COO-)
- Identify the central Cα (alpha-carbon) attached to an amino group and a carboxyl group
- Larger protein macromolecules will have a characteristic peptide bond (C–N)
- Try to identify common side chains (R groups).
|
Nucleic acids (nucleobases) - Must have a nucleobase, rings containing carbon and nitrogen.
- Larger nucleic acids will have a sugar backbone and phosphate groups.
|
Phosphate groups (–PO42-) - Found in all of the macromolecule types.
- It is best to ignore them to not let them confuse you.
- The breakdown of carbohydrates involves add phosphates.
- Membrane lipids have phosphate head groups.
- Many proteins are phosphorylated for regulatory purposes.
- DNA has a phosphate backbone.
|
Guide to Identifying the Chemical Structures of Macromolecules |
Carbohydrates (monosaccharides) - Should have about the same number of oxygens as carbons.
- Look for hydroxyl groups (–OH) attached to the carbon atoms.
- Carbonyl groups (C=O) are often present as well.
- Look for the base unit of CH2O.
- Larger carbohydrates will form hexagon or pentagon ring-like structures.
|
Lipids (fatty acids) - Contain mostly carbon and hydrogen.
- Very few oxygens and often no nitrogens.
- Fats and oils will have carboxyl groups (–COOH) and ester bonds
- Look for long chains or ring structures of only carbon and hydrogen.
- Steroids have four interconnected carbon rings.
|
Proteins (amino acids and dipeptides) - Always have a nitrogen/amino group (–NH2 or –NH3+)
- Always have a carboxyl group (–COOH or –COO-)
- Identify the central Cα (alpha-carbon) attached to an amino group and a carboxyl group
- Larger protein macromolecules will have a characteristic peptide bond (C–N)
- Try to identify common side chains (R groups).
|
Nucleic acids (nucleobases) - Must have a nucleobase, rings containing carbon and nitrogen.
- Larger nucleic acids will have a sugar backbone and phosphate groups.
|
Phosphate groups (–PO42-) - Found in all of the macromolecule types.
- It is best to ignore them to not let them confuse you.
- The breakdown of carbohydrates involves add phosphates.
- Membrane lipids have phosphate head groups.
- Many proteins are phosphorylated for regulatory purposes.
- DNA has a phosphate backbone.
|
Guide to Identifying the Chemical Structures of Macromolecules |
Carbohydrates (monosaccharides) - Should have about the same number of oxygens as carbons.
- Look for hydroxyl groups (–OH) attached to the carbon atoms.
- Carbonyl groups (C=O) are often present as well.
- Look for the base unit of CH2O.
- Larger carbohydrates will form hexagon or pentagon ring-like structures.
|
Lipids (fatty acids) - Contain mostly carbon and hydrogen.
- Very few oxygens and often no nitrogens.
- Fats and oils will have carboxyl groups (–COOH) and ester bonds
- Look for long chains or ring structures of only carbon and hydrogen.
- Steroids have four interconnected carbon rings.
|
Proteins (amino acids and dipeptides) - Always have a nitrogen/amino group (–NH2 or –NH3+)
- Always have a carboxyl group (–COOH or –COO-)
- Identify the central Cα (alpha-carbon) attached to an amino group and a carboxyl group
- Larger protein macromolecules will have a characteristic peptide bond (C–N)
- Try to identify common side chains (R groups).
|
Nucleic acids (nucleobases) - Must have a nucleobase, rings containing carbon and nitrogen.
- Larger nucleic acids will have a sugar backbone and phosphate groups.
|
Phosphate groups (–PO42-) - Found in all of the macromolecule types.
- It is best to ignore them to not let them confuse you.
- The breakdown of carbohydrates involves add phosphates.
- Membrane lipids have phosphate head groups.
- Many proteins are phosphorylated for regulatory purposes.
- DNA has a phosphate backbone.
|
Guide to Identifying the Chemical Structures of Macromolecules |
Carbohydrates (monosaccharides) - Should have about the same number of oxygens as carbons.
- Look for hydroxyl groups (–OH) attached to the carbon atoms.
- Carbonyl groups (C=O) are often present as well.
- Look for the base unit of CH2O.
- Larger carbohydrates will form hexagon or pentagon ring-like structures.
|
Lipids (fatty acids) - Contain mostly carbon and hydrogen.
- Very few oxygens and often no nitrogens.
- Fats and oils will have carboxyl groups (–COOH) and ester bonds
- Look for long chains or ring structures of only carbon and hydrogen.
- Steroids have four interconnected carbon rings.
|
Proteins (amino acids and dipeptides) - Always have a nitrogen/amino group (–NH2 or –NH3+)
- Always have a carboxyl group (–COOH or –COO-)
- Identify the central Cα (alpha-carbon) attached to an amino group and a carboxyl group
- Larger protein macromolecules will have a characteristic peptide bond (C–N)
- Try to identify common side chains (R groups).
|
Nucleic acids (nucleobases) - Must have a nucleobase, rings containing carbon and nitrogen.
- Larger nucleic acids will have a sugar backbone and phosphate groups.
|
Phosphate groups (–PO42-) - Found in all of the macromolecule types.
- It is best to ignore them to not let them confuse you.
- The breakdown of carbohydrates involves add phosphates.
- Membrane lipids have phosphate head groups.
- Many proteins are phosphorylated for regulatory purposes.
- DNA has a phosphate backbone.
|
Guide to Identifying the Chemical Structures of Macromolecules |
Carbohydrates (monosaccharides) - Should have about the same number of oxygens as carbons.
- Look for hydroxyl groups (–OH) attached to the carbon atoms.
- Carbonyl groups (C=O) are often present as well.
- Look for the base unit of CH2O.
- Larger carbohydrates will form hexagon or pentagon ring-like structures.
|
Lipids (fatty acids) - Contain mostly carbon and hydrogen.
- Very few oxygens and often no nitrogens.
- Fats and oils will have carboxyl groups (–COOH) and ester bonds
- Look for long chains or ring structures of only carbon and hydrogen.
- Steroids have four interconnected carbon rings.
|
Proteins (amino acids and dipeptides) - Always have a nitrogen/amino group (–NH2 or –NH3+)
- Always have a carboxyl group (–COOH or –COO-)
- Identify the central Cα (alpha-carbon) attached to an amino group and a carboxyl group
- Larger protein macromolecules will have a characteristic peptide bond (C–N)
- Try to identify common side chains (R groups).
|
Nucleic acids (nucleobases) - Must have a nucleobase, rings containing carbon and nitrogen.
- Larger nucleic acids will have a sugar backbone and phosphate groups.
|
Phosphate groups (–PO42-) - Found in all of the macromolecule types.
- It is best to ignore them to not let them confuse you.
- The breakdown of carbohydrates involves add phosphates.
- Membrane lipids have phosphate head groups.
- Many proteins are phosphorylated for regulatory purposes.
- DNA has a phosphate backbone.
|
Guide to Identifying the Chemical Structures of Macromolecules |
Carbohydrates (monosaccharides) - Should have about the same number of oxygens as carbons.
- Look for hydroxyl groups (–OH) attached to the carbon atoms.
- Carbonyl groups (C=O) are often present as well.
- Look for the base unit of CH2O.
- Larger carbohydrates will form hexagon or pentagon ring-like structures.
|
Lipids (fatty acids) - Contain mostly carbon and hydrogen.
- Very few oxygens and often no nitrogens.
- Fats and oils will have carboxyl groups (–COOH) and ester bonds
- Look for long chains or ring structures of only carbon and hydrogen.
- Steroids have four interconnected carbon rings.
|
Proteins (amino acids and dipeptides) - Always have a nitrogen/amino group (–NH2 or –NH3+)
- Always have a carboxyl group (–COOH or –COO-)
- Identify the central Cα (alpha-carbon) attached to an amino group and a carboxyl group
- Larger protein macromolecules will have a characteristic peptide bond (C–N)
- Try to identify common side chains (R groups).
|
Nucleic acids (nucleobases) - Must have a nucleobase, rings containing carbon and nitrogen.
- Larger nucleic acids will have a sugar backbone and phosphate groups.
|
Phosphate groups (–PO42-) - Found in all of the macromolecule types.
- It is best to ignore them to not let them confuse you.
- The breakdown of carbohydrates involves add phosphates.
- Membrane lipids have phosphate head groups.
- Many proteins are phosphorylated for regulatory purposes.
- DNA has a phosphate backbone.
|
Guide to Identifying the Chemical Structures of Macromolecules |
Carbohydrates (monosaccharides) - Should have about the same number of oxygens as carbons.
- Look for hydroxyl groups (–OH) attached to the carbon atoms.
- Carbonyl groups (C=O) are often present as well.
- Look for the base unit of CH2O.
- Larger carbohydrates will form hexagon or pentagon ring-like structures.
|
Lipids (fatty acids) - Contain mostly carbon and hydrogen.
- Very few oxygens and often no nitrogens.
- Fats and oils will have carboxyl groups (–COOH) and ester bonds
- Look for long chains or ring structures of only carbon and hydrogen.
- Steroids have four interconnected carbon rings.
|
Proteins (amino acids and dipeptides) - Always have a nitrogen/amino group (–NH2 or –NH3+)
- Always have a carboxyl group (–COOH or –COO-)
- Identify the central Cα (alpha-carbon) attached to an amino group and a carboxyl group
- Larger protein macromolecules will have a characteristic peptide bond (C–N)
- Try to identify common side chains (R groups).
|
Nucleic acids (nucleobases) - Must have a nucleobase, rings containing carbon and nitrogen.
- Larger nucleic acids will have a sugar backbone and phosphate groups.
|
Phosphate groups (–PO42-) - Found in all of the macromolecule types.
- It is best to ignore them to not let them confuse you.
- The breakdown of carbohydrates involves add phosphates.
- Membrane lipids have phosphate head groups.
- Many proteins are phosphorylated for regulatory purposes.
- DNA has a phosphate backbone.
|
Guide to Identifying the Chemical Structures of Macromolecules |
Carbohydrates (monosaccharides) - Should have about the same number of oxygens as carbons.
- Look for hydroxyl groups (–OH) attached to the carbon atoms.
- Carbonyl groups (C=O) are often present as well.
- Look for the base unit of CH2O.
- Larger carbohydrates will form hexagon or pentagon ring-like structures.
|
Lipids (fatty acids) - Contain mostly carbon and hydrogen.
- Very few oxygens and often no nitrogens.
- Fats and oils will have carboxyl groups (–COOH) and ester bonds
- Look for long chains or ring structures of only carbon and hydrogen.
- Steroids have four interconnected carbon rings.
|
Proteins (amino acids and dipeptides) - Always have a nitrogen/amino group (–NH2 or –NH3+)
- Always have a carboxyl group (–COOH or –COO-)
- Identify the central Cα (alpha-carbon) attached to an amino group and a carboxyl group
- Larger protein macromolecules will have a characteristic peptide bond (C–N)
- Try to identify common side chains (R groups).
|
Nucleic acids (nucleobases) - Must have a nucleobase, rings containing carbon and nitrogen.
- Larger nucleic acids will have a sugar backbone and phosphate groups.
|
Phosphate groups (–PO42-) - Found in all of the macromolecule types.
- It is best to ignore them to not let them confuse you.
- The breakdown of carbohydrates involves add phosphates.
- Membrane lipids have phosphate head groups.
- Many proteins are phosphorylated for regulatory purposes.
- DNA has a phosphate backbone.
|
Guide to Identifying the Chemical Structures of Macromolecules |
Carbohydrates (monosaccharides) - Should have about the same number of oxygens as carbons.
- Look for hydroxyl groups (–OH) attached to the carbon atoms.
- Carbonyl groups (C=O) are often present as well.
- Look for the base unit of CH2O.
- Larger carbohydrates will form hexagon or pentagon ring-like structures.
|
Lipids (fatty acids) - Contain mostly carbon and hydrogen.
- Very few oxygens and often no nitrogens.
- Fats and oils will have carboxyl groups (–COOH) and ester bonds
- Look for long chains or ring structures of only carbon and hydrogen.
- Steroids have four interconnected carbon rings.
|
Proteins (amino acids and dipeptides) - Always have a nitrogen/amino group (–NH2 or –NH3+)
- Always have a carboxyl group (–COOH or –COO-)
- Identify the central Cα (alpha-carbon) attached to an amino group and a carboxyl group
- Larger protein macromolecules will have a characteristic peptide bond (C–N)
- Try to identify common side chains (R groups).
|
Nucleic acids (nucleobases) - Must have a nucleobase, rings containing carbon and nitrogen.
- Larger nucleic acids will have a sugar backbone and phosphate groups.
|
Phosphate groups (–PO42-) - Found in all of the macromolecule types.
- It is best to ignore them to not let them confuse you.
- The breakdown of carbohydrates involves add phosphates.
- Membrane lipids have phosphate head groups.
- Many proteins are phosphorylated for regulatory purposes.
- DNA has a phosphate backbone.
|
Guide to Identifying the Chemical Structures of Macromolecules |
Carbohydrates (monosaccharides) - Should have about the same number of oxygens as carbons.
- Look for hydroxyl groups (–OH) attached to the carbon atoms.
- Carbonyl groups (C=O) are often present as well.
- Look for the base unit of CH2O.
- Larger carbohydrates will form hexagon or pentagon ring-like structures.
|
Lipids (fatty acids) - Contain mostly carbon and hydrogen.
- Very few oxygens and often no nitrogens.
- Fats and oils will have carboxyl groups (–COOH) and ester bonds
- Look for long chains or ring structures of only carbon and hydrogen.
- Steroids have four interconnected carbon rings.
|
Proteins (amino acids and dipeptides) - Always have a nitrogen/amino group (–NH2 or –NH3+)
- Always have a carboxyl group (–COOH or –COO-)
- Identify the central Cα (alpha-carbon) attached to an amino group and a carboxyl group
- Larger protein macromolecules will have a characteristic peptide bond (C–N)
- Try to identify common side chains (R groups).
|
Nucleic acids (nucleobases) - Must have a nucleobase, rings containing carbon and nitrogen.
- Larger nucleic acids will have a sugar backbone and phosphate groups.
|
Phosphate groups (–PO42-) - Found in all of the macromolecule types.
- It is best to ignore them to not let them confuse you.
- The breakdown of carbohydrates involves add phosphates.
- Membrane lipids have phosphate head groups.
- Many proteins are phosphorylated for regulatory purposes.
- DNA has a phosphate backbone.
|
Guide to Identifying the Chemical Structures of Macromolecules |
Carbohydrates (monosaccharides) - Should have about the same number of oxygens as carbons.
- Look for hydroxyl groups (–OH) attached to the carbon atoms.
- Carbonyl groups (C=O) are often present as well.
- Look for the base unit of CH2O.
- Larger carbohydrates will form hexagon or pentagon ring-like structures.
|
Lipids (fatty acids) - Contain mostly carbon and hydrogen.
- Very few oxygens and often no nitrogens.
- Fats and oils will have carboxyl groups (–COOH) and ester bonds
- Look for long chains or ring structures of only carbon and hydrogen.
- Steroids have four interconnected carbon rings.
|
Proteins (amino acids and dipeptides) - Always have a nitrogen/amino group (–NH2 or –NH3+)
- Always have a carboxyl group (–COOH or –COO-)
- Identify the central Cα (alpha-carbon) attached to an amino group and a carboxyl group
- Larger protein macromolecules will have a characteristic peptide bond (C–N)
- Try to identify common side chains (R groups).
|
Nucleic acids (nucleobases) - Must have a nucleobase, rings containing carbon and nitrogen.
- Larger nucleic acids will have a sugar backbone and phosphate groups.
|
Phosphate groups (–PO42-) - Found in all of the macromolecule types.
- It is best to ignore them to not let them confuse you.
- The breakdown of carbohydrates involves add phosphates.
- Membrane lipids have phosphate head groups.
- Many proteins are phosphorylated for regulatory purposes.
- DNA has a phosphate backbone.
|
Guide to Identifying the Chemical Structures of Macromolecules |
Carbohydrates (monosaccharides) - Should have about the same number of oxygens as carbons.
- Look for hydroxyl groups (–OH) attached to the carbon atoms.
- Carbonyl groups (C=O) are often present as well.
- Look for the base unit of CH2O.
- Larger carbohydrates will form hexagon or pentagon ring-like structures.
|
Lipids (fatty acids) - Contain mostly carbon and hydrogen.
- Very few oxygens and often no nitrogens.
- Fats and oils will have carboxyl groups (–COOH) and ester bonds
- Look for long chains or ring structures of only carbon and hydrogen.
- Steroids have four interconnected carbon rings.
|
Proteins (amino acids and dipeptides) - Always have a nitrogen/amino group (–NH2 or –NH3+)
- Always have a carboxyl group (–COOH or –COO-)
- Identify the central Cα (alpha-carbon) attached to an amino group and a carboxyl group
- Larger protein macromolecules will have a characteristic peptide bond (C–N)
- Try to identify common side chains (R groups).
|
Nucleic acids (nucleobases) - Must have a nucleobase, rings containing carbon and nitrogen.
- Larger nucleic acids will have a sugar backbone and phosphate groups.
|
Phosphate groups (–PO42-) - Found in all of the macromolecule types.
- It is best to ignore them to not let them confuse you.
- The breakdown of carbohydrates involves add phosphates.
- Membrane lipids have phosphate head groups.
- Many proteins are phosphorylated for regulatory purposes.
- DNA has a phosphate backbone.
|
Guide to Identifying the Chemical Structures of Macromolecules |
Carbohydrates (monosaccharides) - Should have about the same number of oxygens as carbons.
- Look for hydroxyl groups (–OH) attached to the carbon atoms.
- Carbonyl groups (C=O) are often present as well.
- Look for the base unit of CH2O.
- Larger carbohydrates will form hexagon or pentagon ring-like structures.
|
Lipids (fatty acids) - Contain mostly carbon and hydrogen.
- Very few oxygens and often no nitrogens.
- Fats and oils will have carboxyl groups (–COOH) and ester bonds
- Look for long chains or ring structures of only carbon and hydrogen.
- Steroids have four interconnected carbon rings.
|
Proteins (amino acids and dipeptides) - Always have a nitrogen/amino group (–NH2 or –NH3+)
- Always have a carboxyl group (–COOH or –COO-)
- Identify the central Cα (alpha-carbon) attached to an amino group and a carboxyl group
- Larger protein macromolecules will have a characteristic peptide bond (C–N)
- Try to identify common side chains (R groups).
|
Nucleic acids (nucleobases) - Must have a nucleobase, rings containing carbon and nitrogen.
- Larger nucleic acids will have a sugar backbone and phosphate groups.
|
Phosphate groups (–PO42-) - Found in all of the macromolecule types.
- It is best to ignore them to not let them confuse you.
- The breakdown of carbohydrates involves add phosphates.
- Membrane lipids have phosphate head groups.
- Many proteins are phosphorylated for regulatory purposes.
- DNA has a phosphate backbone.
|
Guide to Identifying the Chemical Structures of Macromolecules |
Carbohydrates (monosaccharides) - Should have about the same number of oxygens as carbons.
- Look for hydroxyl groups (–OH) attached to the carbon atoms.
- Carbonyl groups (C=O) are often present as well.
- Look for the base unit of CH2O.
- Larger carbohydrates will form hexagon or pentagon ring-like structures.
|
Lipids (fatty acids) - Contain mostly carbon and hydrogen.
- Very few oxygens and often no nitrogens.
- Fats and oils will have carboxyl groups (–COOH) and ester bonds
- Look for long chains or ring structures of only carbon and hydrogen.
- Steroids have four interconnected carbon rings.
|
Proteins (amino acids and dipeptides) - Always have a nitrogen/amino group (–NH2 or –NH3+)
- Always have a carboxyl group (–COOH or –COO-)
- Identify the central Cα (alpha-carbon) attached to an amino group and a carboxyl group
- Larger protein macromolecules will have a characteristic peptide bond (C–N)
- Try to identify common side chains (R groups).
|
Nucleic acids (nucleobases) - Must have a nucleobase, rings containing carbon and nitrogen.
- Larger nucleic acids will have a sugar backbone and phosphate groups.
|
Phosphate groups (–PO42-) - Found in all of the macromolecule types.
- It is best to ignore them to not let them confuse you.
- The breakdown of carbohydrates involves add phosphates.
- Membrane lipids have phosphate head groups.
- Many proteins are phosphorylated for regulatory purposes.
- DNA has a phosphate backbone.
|
Guide to Identifying the Chemical Structures of Macromolecules |
Carbohydrates (monosaccharides) - Should have about the same number of oxygens as carbons.
- Look for hydroxyl groups (–OH) attached to the carbon atoms.
- Carbonyl groups (C=O) are often present as well.
- Look for the base unit of CH2O.
- Larger carbohydrates will form hexagon or pentagon ring-like structures.
|
Lipids (fatty acids) - Contain mostly carbon and hydrogen.
- Very few oxygens and often no nitrogens.
- Fats and oils will have carboxyl groups (–COOH) and ester bonds
- Look for long chains or ring structures of only carbon and hydrogen.
- Steroids have four interconnected carbon rings.
|
Proteins (amino acids and dipeptides) - Always have a nitrogen/amino group (–NH2 or –NH3+)
- Always have a carboxyl group (–COOH or –COO-)
- Identify the central Cα (alpha-carbon) attached to an amino group and a carboxyl group
- Larger protein macromolecules will have a characteristic peptide bond (C–N)
- Try to identify common side chains (R groups).
|
Nucleic acids (nucleobases) - Must have a nucleobase, rings containing carbon and nitrogen.
- Larger nucleic acids will have a sugar backbone and phosphate groups.
|
Phosphate groups (–PO42-) - Found in all of the macromolecule types.
- It is best to ignore them to not let them confuse you.
- The breakdown of carbohydrates involves add phosphates.
- Membrane lipids have phosphate head groups.
- Many proteins are phosphorylated for regulatory purposes.
- DNA has a phosphate backbone.
|
Guide to Identifying the Chemical Structures of Macromolecules |
Carbohydrates (monosaccharides) - Should have about the same number of oxygens as carbons.
- Look for hydroxyl groups (–OH) attached to the carbon atoms.
- Carbonyl groups (C=O) are often present as well.
- Look for the base unit of CH2O.
- Larger carbohydrates will form hexagon or pentagon ring-like structures.
|
Lipids (fatty acids) - Contain mostly carbon and hydrogen.
- Very few oxygens and often no nitrogens.
- Fats and oils will have carboxyl groups (–COOH) and ester bonds
- Look for long chains or ring structures of only carbon and hydrogen.
- Steroids have four interconnected carbon rings.
|
Proteins (amino acids and dipeptides) - Always have a nitrogen/amino group (–NH2 or –NH3+)
- Always have a carboxyl group (–COOH or –COO-)
- Identify the central Cα (alpha-carbon) attached to an amino group and a carboxyl group
- Larger protein macromolecules will have a characteristic peptide bond (C–N)
- Try to identify common side chains (R groups).
|
Nucleic acids (nucleobases) - Must have a nucleobase, rings containing carbon and nitrogen.
- Larger nucleic acids will have a sugar backbone and phosphate groups.
|
Phosphate groups (–PO42-) - Found in all of the macromolecule types.
- It is best to ignore them to not let them confuse you.
- The breakdown of carbohydrates involves add phosphates.
- Membrane lipids have phosphate head groups.
- Many proteins are phosphorylated for regulatory purposes.
- DNA has a phosphate backbone.
|
Guide to Identifying the Chemical Structures of Macromolecules |
Carbohydrates (monosaccharides) - Should have about the same number of oxygens as carbons.
- Look for hydroxyl groups (–OH) attached to the carbon atoms.
- Carbonyl groups (C=O) are often present as well.
- Look for the base unit of CH2O.
- Larger carbohydrates will form hexagon or pentagon ring-like structures.
|
Lipids (fatty acids) - Contain mostly carbon and hydrogen.
- Very few oxygens and often no nitrogens.
- Fats and oils will have carboxyl groups (–COOH) and ester bonds
- Look for long chains or ring structures of only carbon and hydrogen.
- Steroids have four interconnected carbon rings.
|
Proteins (amino acids and dipeptides) - Always have a nitrogen/amino group (–NH2 or –NH3+)
- Always have a carboxyl group (–COOH or –COO-)
- Identify the central Cα (alpha-carbon) attached to an amino group and a carboxyl group
- Larger protein macromolecules will have a characteristic peptide bond (C–N)
- Try to identify common side chains (R groups).
|
Nucleic acids (nucleobases) - Must have a nucleobase, rings containing carbon and nitrogen.
- Larger nucleic acids will have a sugar backbone and phosphate groups.
|
Phosphate groups (–PO42-) - Found in all of the macromolecule types.
- It is best to ignore them to not let them confuse you.
- The breakdown of carbohydrates involves add phosphates.
- Membrane lipids have phosphate head groups.
- Many proteins are phosphorylated for regulatory purposes.
- DNA has a phosphate backbone.
|
Guide to Identifying the Chemical Structures of Macromolecules |
Carbohydrates (monosaccharides) - Should have about the same number of oxygens as carbons.
- Look for hydroxyl groups (–OH) attached to the carbon atoms.
- Carbonyl groups (C=O) are often present as well.
- Look for the base unit of CH2O.
- Larger carbohydrates will form hexagon or pentagon ring-like structures.
|
Lipids (fatty acids) - Contain mostly carbon and hydrogen.
- Very few oxygens and often no nitrogens.
- Fats and oils will have carboxyl groups (–COOH) and ester bonds
- Look for long chains or ring structures of only carbon and hydrogen.
- Steroids have four interconnected carbon rings.
|
Proteins (amino acids and dipeptides) - Always have a nitrogen/amino group (–NH2 or –NH3+)
- Always have a carboxyl group (–COOH or –COO-)
- Identify the central Cα (alpha-carbon) attached to an amino group and a carboxyl group
- Larger protein macromolecules will have a characteristic peptide bond (C–N)
- Try to identify common side chains (R groups).
|
Nucleic acids (nucleobases) - Must have a nucleobase, rings containing carbon and nitrogen.
- Larger nucleic acids will have a sugar backbone and phosphate groups.
|
Phosphate groups (–PO42-) - Found in all of the macromolecule types.
- It is best to ignore them to not let them confuse you.
- The breakdown of carbohydrates involves add phosphates.
- Membrane lipids have phosphate head groups.
- Many proteins are phosphorylated for regulatory purposes.
- DNA has a phosphate backbone.
|
Guide to Identifying the Chemical Structures of Macromolecules |
Carbohydrates (monosaccharides) - Should have about the same number of oxygens as carbons.
- Look for hydroxyl groups (–OH) attached to the carbon atoms.
- Carbonyl groups (C=O) are often present as well.
- Look for the base unit of CH2O.
- Larger carbohydrates will form hexagon or pentagon ring-like structures.
|
Lipids (fatty acids) - Contain mostly carbon and hydrogen.
- Very few oxygens and often no nitrogens.
- Fats and oils will have carboxyl groups (–COOH) and ester bonds
- Look for long chains or ring structures of only carbon and hydrogen.
- Steroids have four interconnected carbon rings.
|
Proteins (amino acids and dipeptides) - Always have a nitrogen/amino group (–NH2 or –NH3+)
- Always have a carboxyl group (–COOH or –COO-)
- Identify the central Cα (alpha-carbon) attached to an amino group and a carboxyl group
- Larger protein macromolecules will have a characteristic peptide bond (C–N)
- Try to identify common side chains (R groups).
|
Nucleic acids (nucleobases) - Must have a nucleobase, rings containing carbon and nitrogen.
- Larger nucleic acids will have a sugar backbone and phosphate groups.
|
Phosphate groups (–PO42-) - Found in all of the macromolecule types.
- It is best to ignore them to not let them confuse you.
- The breakdown of carbohydrates involves add phosphates.
- Membrane lipids have phosphate head groups.
- Many proteins are phosphorylated for regulatory purposes.
- DNA has a phosphate backbone.
|
Guide to Identifying the Chemical Structures of Macromolecules |
Carbohydrates (monosaccharides) - Should have about the same number of oxygens as carbons.
- Look for hydroxyl groups (–OH) attached to the carbon atoms.
- Carbonyl groups (C=O) are often present as well.
- Look for the base unit of CH2O.
- Larger carbohydrates will form hexagon or pentagon ring-like structures.
|
Lipids (fatty acids) - Contain mostly carbon and hydrogen.
- Very few oxygens and often no nitrogens.
- Fats and oils will have carboxyl groups (–COOH) and ester bonds
- Look for long chains or ring structures of only carbon and hydrogen.
- Steroids have four interconnected carbon rings.
|
Proteins (amino acids and dipeptides) - Always have a nitrogen/amino group (–NH2 or –NH3+)
- Always have a carboxyl group (–COOH or –COO-)
- Identify the central Cα (alpha-carbon) attached to an amino group and a carboxyl group
- Larger protein macromolecules will have a characteristic peptide bond (C–N)
- Try to identify common side chains (R groups).
|
Nucleic acids (nucleobases) - Must have a nucleobase, rings containing carbon and nitrogen.
- Larger nucleic acids will have a sugar backbone and phosphate groups.
|
Phosphate groups (–PO42-) - Found in all of the macromolecule types.
- It is best to ignore them to not let them confuse you.
- The breakdown of carbohydrates involves add phosphates.
- Membrane lipids have phosphate head groups.
- Many proteins are phosphorylated for regulatory purposes.
- DNA has a phosphate backbone.
|
Guide to Identifying the Chemical Structures of Macromolecules |
Carbohydrates (monosaccharides) - Should have about the same number of oxygens as carbons.
- Look for hydroxyl groups (–OH) attached to the carbon atoms.
- Carbonyl groups (C=O) are often present as well.
- Look for the base unit of CH2O.
- Larger carbohydrates will form hexagon or pentagon ring-like structures.
|
Lipids (fatty acids) - Contain mostly carbon and hydrogen.
- Very few oxygens and often no nitrogens.
- Fats and oils will have carboxyl groups (–COOH) and ester bonds
- Look for long chains or ring structures of only carbon and hydrogen.
- Steroids have four interconnected carbon rings.
|
Proteins (amino acids and dipeptides) - Always have a nitrogen/amino group (–NH2 or –NH3+)
- Always have a carboxyl group (–COOH or –COO-)
- Identify the central Cα (alpha-carbon) attached to an amino group and a carboxyl group
- Larger protein macromolecules will have a characteristic peptide bond (C–N)
- Try to identify common side chains (R groups).
|
Nucleic acids (nucleobases) - Must have a nucleobase, rings containing carbon and nitrogen.
- Larger nucleic acids will have a sugar backbone and phosphate groups.
|
Phosphate groups (–PO42-) - Found in all of the macromolecule types.
- It is best to ignore them to not let them confuse you.
- The breakdown of carbohydrates involves add phosphates.
- Membrane lipids have phosphate head groups.
- Many proteins are phosphorylated for regulatory purposes.
- DNA has a phosphate backbone.
|
Guide to Identifying the Chemical Structures of Macromolecules |
Carbohydrates (monosaccharides) - Should have about the same number of oxygens as carbons.
- Look for hydroxyl groups (–OH) attached to the carbon atoms.
- Carbonyl groups (C=O) are often present as well.
- Look for the base unit of CH2O.
- Larger carbohydrates will form hexagon or pentagon ring-like structures.
|
Lipids (fatty acids) - Contain mostly carbon and hydrogen.
- Very few oxygens and often no nitrogens.
- Fats and oils will have carboxyl groups (–COOH) and ester bonds
- Look for long chains or ring structures of only carbon and hydrogen.
- Steroids have four interconnected carbon rings.
|
Proteins (amino acids and dipeptides) - Always have a nitrogen/amino group (–NH2 or –NH3+)
- Always have a carboxyl group (–COOH or –COO-)
- Identify the central Cα (alpha-carbon) attached to an amino group and a carboxyl group
- Larger protein macromolecules will have a characteristic peptide bond (C–N)
- Try to identify common side chains (R groups).
|
Nucleic acids (nucleobases) - Must have a nucleobase, rings containing carbon and nitrogen.
- Larger nucleic acids will have a sugar backbone and phosphate groups.
|
Phosphate groups (–PO42-) - Found in all of the macromolecule types.
- It is best to ignore them to not let them confuse you.
- The breakdown of carbohydrates involves add phosphates.
- Membrane lipids have phosphate head groups.
- Many proteins are phosphorylated for regulatory purposes.
- DNA has a phosphate backbone.
|
Guide to Identifying the Chemical Structures of Macromolecules |
Carbohydrates (monosaccharides) - Should have about the same number of oxygens as carbons.
- Look for hydroxyl groups (–OH) attached to the carbon atoms.
- Carbonyl groups (C=O) are often present as well.
- Look for the base unit of CH2O.
- Larger carbohydrates will form hexagon or pentagon ring-like structures.
|
Lipids (fatty acids) - Contain mostly carbon and hydrogen.
- Very few oxygens and often no nitrogens.
- Fats and oils will have carboxyl groups (–COOH) and ester bonds
- Look for long chains or ring structures of only carbon and hydrogen.
- Steroids have four interconnected carbon rings.
|
Proteins (amino acids and dipeptides) - Always have a nitrogen/amino group (–NH2 or –NH3+)
- Always have a carboxyl group (–COOH or –COO-)
- Identify the central Cα (alpha-carbon) attached to an amino group and a carboxyl group
- Larger protein macromolecules will have a characteristic peptide bond (C–N)
- Try to identify common side chains (R groups).
|
Nucleic acids (nucleobases) - Must have a nucleobase, rings containing carbon and nitrogen.
- Larger nucleic acids will have a sugar backbone and phosphate groups.
|
Phosphate groups (–PO42-) - Found in all of the macromolecule types.
- It is best to ignore them to not let them confuse you.
- The breakdown of carbohydrates involves add phosphates.
- Membrane lipids have phosphate head groups.
- Many proteins are phosphorylated for regulatory purposes.
- DNA has a phosphate backbone.
|
Guide to Identifying the Chemical Structures of Macromolecules |
Carbohydrates (monosaccharides) - Should have about the same number of oxygens as carbons.
- Look for hydroxyl groups (–OH) attached to the carbon atoms.
- Carbonyl groups (C=O) are often present as well.
- Look for the base unit of CH2O.
- Larger carbohydrates will form hexagon or pentagon ring-like structures.
|
Lipids (fatty acids) - Contain mostly carbon and hydrogen.
- Very few oxygens and often no nitrogens.
- Fats and oils will have carboxyl groups (–COOH) and ester bonds
- Look for long chains or ring structures of only carbon and hydrogen.
- Steroids have four interconnected carbon rings.
|
Proteins (amino acids and dipeptides) - Always have a nitrogen/amino group (–NH2 or –NH3+)
- Always have a carboxyl group (–COOH or –COO-)
- Identify the central Cα (alpha-carbon) attached to an amino group and a carboxyl group
- Larger protein macromolecules will have a characteristic peptide bond (C–N)
- Try to identify common side chains (R groups).
|
Nucleic acids (nucleobases) - Must have a nucleobase, rings containing carbon and nitrogen.
- Larger nucleic acids will have a sugar backbone and phosphate groups.
|
Phosphate groups (–PO42-) - Found in all of the macromolecule types.
- It is best to ignore them to not let them confuse you.
- The breakdown of carbohydrates involves add phosphates.
- Membrane lipids have phosphate head groups.
- Many proteins are phosphorylated for regulatory purposes.
- DNA has a phosphate backbone.
|
Guide to Identifying the Chemical Structures of Macromolecules |
Carbohydrates (monosaccharides) - Should have about the same number of oxygens as carbons.
- Look for hydroxyl groups (–OH) attached to the carbon atoms.
- Carbonyl groups (C=O) are often present as well.
- Look for the base unit of CH2O.
- Larger carbohydrates will form hexagon or pentagon ring-like structures.
|
Lipids (fatty acids) - Contain mostly carbon and hydrogen.
- Very few oxygens and often no nitrogens.
- Fats and oils will have carboxyl groups (–COOH) and ester bonds
- Look for long chains or ring structures of only carbon and hydrogen.
- Steroids have four interconnected carbon rings.
|
Proteins (amino acids and dipeptides) - Always have a nitrogen/amino group (–NH2 or –NH3+)
- Always have a carboxyl group (–COOH or –COO-)
- Identify the central Cα (alpha-carbon) attached to an amino group and a carboxyl group
- Larger protein macromolecules will have a characteristic peptide bond (C–N)
- Try to identify common side chains (R groups).
|
Nucleic acids (nucleobases) - Must have a nucleobase, rings containing carbon and nitrogen.
- Larger nucleic acids will have a sugar backbone and phosphate groups.
|
Phosphate groups (–PO42-) - Found in all of the macromolecule types.
- It is best to ignore them to not let them confuse you.
- The breakdown of carbohydrates involves add phosphates.
- Membrane lipids have phosphate head groups.
- Many proteins are phosphorylated for regulatory purposes.
- DNA has a phosphate backbone.
|
Guide to Identifying the Chemical Structures of Macromolecules |
Carbohydrates (monosaccharides) - Should have about the same number of oxygens as carbons.
- Look for hydroxyl groups (–OH) attached to the carbon atoms.
- Carbonyl groups (C=O) are often present as well.
- Look for the base unit of CH2O.
- Larger carbohydrates will form hexagon or pentagon ring-like structures.
|
Lipids (fatty acids) - Contain mostly carbon and hydrogen.
- Very few oxygens and often no nitrogens.
- Fats and oils will have carboxyl groups (–COOH) and ester bonds
- Look for long chains or ring structures of only carbon and hydrogen.
- Steroids have four interconnected carbon rings.
|
Proteins (amino acids and dipeptides) - Always have a nitrogen/amino group (–NH2 or –NH3+)
- Always have a carboxyl group (–COOH or –COO-)
- Identify the central Cα (alpha-carbon) attached to an amino group and a carboxyl group
- Larger protein macromolecules will have a characteristic peptide bond (C–N)
- Try to identify common side chains (R groups).
|
Nucleic acids (nucleobases) - Must have a nucleobase, rings containing carbon and nitrogen.
- Larger nucleic acids will have a sugar backbone and phosphate groups.
|
Phosphate groups (–PO42-) - Found in all of the macromolecule types.
- It is best to ignore them to not let them confuse you.
- The breakdown of carbohydrates involves add phosphates.
- Membrane lipids have phosphate head groups.
- Many proteins are phosphorylated for regulatory purposes.
- DNA has a phosphate backbone.
|
Guide to Identifying the Chemical Structures of Macromolecules |
Carbohydrates (monosaccharides) - Should have about the same number of oxygens as carbons.
- Look for hydroxyl groups (–OH) attached to the carbon atoms.
- Carbonyl groups (C=O) are often present as well.
- Look for the base unit of CH2O.
- Larger carbohydrates will form hexagon or pentagon ring-like structures.
|
Lipids (fatty acids) - Contain mostly carbon and hydrogen.
- Very few oxygens and often no nitrogens.
- Fats and oils will have carboxyl groups (–COOH) and ester bonds
- Look for long chains or ring structures of only carbon and hydrogen.
- Steroids have four interconnected carbon rings.
|
Proteins (amino acids and dipeptides) - Always have a nitrogen/amino group (–NH2 or –NH3+)
- Always have a carboxyl group (–COOH or –COO-)
- Identify the central Cα (alpha-carbon) attached to an amino group and a carboxyl group
- Larger protein macromolecules will have a characteristic peptide bond (C–N)
- Try to identify common side chains (R groups).
|
Nucleic acids (nucleobases) - Must have a nucleobase, rings containing carbon and nitrogen.
- Larger nucleic acids will have a sugar backbone and phosphate groups.
|
Phosphate groups (–PO42-) - Found in all of the macromolecule types.
- It is best to ignore them to not let them confuse you.
- The breakdown of carbohydrates involves add phosphates.
- Membrane lipids have phosphate head groups.
- Many proteins are phosphorylated for regulatory purposes.
- DNA has a phosphate backbone.
|
Guide to Identifying the Chemical Structures of Macromolecules |
Carbohydrates (monosaccharides) - Should have about the same number of oxygens as carbons.
- Look for hydroxyl groups (–OH) attached to the carbon atoms.
- Carbonyl groups (C=O) are often present as well.
- Look for the base unit of CH2O.
- Larger carbohydrates will form hexagon or pentagon ring-like structures.
|
Lipids (fatty acids) - Contain mostly carbon and hydrogen.
- Very few oxygens and often no nitrogens.
- Fats and oils will have carboxyl groups (–COOH) and ester bonds
- Look for long chains or ring structures of only carbon and hydrogen.
- Steroids have four interconnected carbon rings.
|
Proteins (amino acids and dipeptides) - Always have a nitrogen/amino group (–NH2 or –NH3+)
- Always have a carboxyl group (–COOH or –COO-)
- Identify the central Cα (alpha-carbon) attached to an amino group and a carboxyl group
- Larger protein macromolecules will have a characteristic peptide bond (C–N)
- Try to identify common side chains (R groups).
|
Nucleic acids (nucleobases) - Must have a nucleobase, rings containing carbon and nitrogen.
- Larger nucleic acids will have a sugar backbone and phosphate groups.
|
Phosphate groups (–PO42-) - Found in all of the macromolecule types.
- It is best to ignore them to not let them confuse you.
- The breakdown of carbohydrates involves add phosphates.
- Membrane lipids have phosphate head groups.
- Many proteins are phosphorylated for regulatory purposes.
- DNA has a phosphate backbone.
|
Guide to Identifying the Chemical Structures of Macromolecules |
Carbohydrates (monosaccharides) - Should have about the same number of oxygens as carbons.
- Look for hydroxyl groups (–OH) attached to the carbon atoms.
- Carbonyl groups (C=O) are often present as well.
- Look for the base unit of CH2O.
- Larger carbohydrates will form hexagon or pentagon ring-like structures.
|
Lipids (fatty acids) - Contain mostly carbon and hydrogen.
- Very few oxygens and often no nitrogens.
- Fats and oils will have carboxyl groups (–COOH) and ester bonds
- Look for long chains or ring structures of only carbon and hydrogen.
- Steroids have four interconnected carbon rings.
|
Proteins (amino acids and dipeptides) - Always have a nitrogen/amino group (–NH2 or –NH3+)
- Always have a carboxyl group (–COOH or –COO-)
- Identify the central Cα (alpha-carbon) attached to an amino group and a carboxyl group
- Larger protein macromolecules will have a characteristic peptide bond (C–N)
- Try to identify common side chains (R groups).
|
Nucleic acids (nucleobases) - Must have a nucleobase, rings containing carbon and nitrogen.
- Larger nucleic acids will have a sugar backbone and phosphate groups.
|
Phosphate groups (–PO42-) - Found in all of the macromolecule types.
- It is best to ignore them to not let them confuse you.
- The breakdown of carbohydrates involves add phosphates.
- Membrane lipids have phosphate head groups.
- Many proteins are phosphorylated for regulatory purposes.
- DNA has a phosphate backbone.
|
Guide to Identifying the Chemical Structures of Macromolecules |
Carbohydrates (monosaccharides) - Should have about the same number of oxygens as carbons.
- Look for hydroxyl groups (–OH) attached to the carbon atoms.
- Carbonyl groups (C=O) are often present as well.
- Look for the base unit of CH2O.
- Larger carbohydrates will form hexagon or pentagon ring-like structures.
|
Lipids (fatty acids) - Contain mostly carbon and hydrogen.
- Very few oxygens and often no nitrogens.
- Fats and oils will have carboxyl groups (–COOH) and ester bonds
- Look for long chains or ring structures of only carbon and hydrogen.
- Steroids have four interconnected carbon rings.
|
Proteins (amino acids and dipeptides) - Always have a nitrogen/amino group (–NH2 or –NH3+)
- Always have a carboxyl group (–COOH or –COO-)
- Identify the central Cα (alpha-carbon) attached to an amino group and a carboxyl group
- Larger protein macromolecules will have a characteristic peptide bond (C–N)
- Try to identify common side chains (R groups).
|
Nucleic acids (nucleobases) - Must have a nucleobase, rings containing carbon and nitrogen.
- Larger nucleic acids will have a sugar backbone and phosphate groups.
|
Phosphate groups (–PO42-) - Found in all of the macromolecule types.
- It is best to ignore them to not let them confuse you.
- The breakdown of carbohydrates involves add phosphates.
- Membrane lipids have phosphate head groups.
- Many proteins are phosphorylated for regulatory purposes.
- DNA has a phosphate backbone.
|
Guide to Identifying the Chemical Structures of Macromolecules |
Carbohydrates (monosaccharides) - Should have about the same number of oxygens as carbons.
- Look for hydroxyl groups (–OH) attached to the carbon atoms.
- Carbonyl groups (C=O) are often present as well.
- Look for the base unit of CH2O.
- Larger carbohydrates will form hexagon or pentagon ring-like structures.
|
Lipids (fatty acids) - Contain mostly carbon and hydrogen.
- Very few oxygens and often no nitrogens.
- Fats and oils will have carboxyl groups (–COOH) and ester bonds
- Look for long chains or ring structures of only carbon and hydrogen.
- Steroids have four interconnected carbon rings.
|
Proteins (amino acids and dipeptides) - Always have a nitrogen/amino group (–NH2 or –NH3+)
- Always have a carboxyl group (–COOH or –COO-)
- Identify the central Cα (alpha-carbon) attached to an amino group and a carboxyl group
- Larger protein macromolecules will have a characteristic peptide bond (C–N)
- Try to identify common side chains (R groups).
|
Nucleic acids (nucleobases) - Must have a nucleobase, rings containing carbon and nitrogen.
- Larger nucleic acids will have a sugar backbone and phosphate groups.
|
Phosphate groups (–PO42-) - Found in all of the macromolecule types.
- It is best to ignore them to not let them confuse you.
- The breakdown of carbohydrates involves add phosphates.
- Membrane lipids have phosphate head groups.
- Many proteins are phosphorylated for regulatory purposes.
- DNA has a phosphate backbone.
|
Guide to Identifying the Chemical Structures of Macromolecules |
Carbohydrates (monosaccharides) - Should have about the same number of oxygens as carbons.
- Look for hydroxyl groups (–OH) attached to the carbon atoms.
- Carbonyl groups (C=O) are often present as well.
- Look for the base unit of CH2O.
- Larger carbohydrates will form hexagon or pentagon ring-like structures.
|
Lipids (fatty acids) - Contain mostly carbon and hydrogen.
- Very few oxygens and often no nitrogens.
- Fats and oils will have carboxyl groups (–COOH) and ester bonds
- Look for long chains or ring structures of only carbon and hydrogen.
- Steroids have four interconnected carbon rings.
|
Proteins (amino acids and dipeptides) - Always have a nitrogen/amino group (–NH2 or –NH3+)
- Always have a carboxyl group (–COOH or –COO-)
- Identify the central Cα (alpha-carbon) attached to an amino group and a carboxyl group
- Larger protein macromolecules will have a characteristic peptide bond (C–N)
- Try to identify common side chains (R groups).
|
Nucleic acids (nucleobases) - Must have a nucleobase, rings containing carbon and nitrogen.
- Larger nucleic acids will have a sugar backbone and phosphate groups.
|
Phosphate groups (–PO42-) - Found in all of the macromolecule types.
- It is best to ignore them to not let them confuse you.
- The breakdown of carbohydrates involves add phosphates.
- Membrane lipids have phosphate head groups.
- Many proteins are phosphorylated for regulatory purposes.
- DNA has a phosphate backbone.
|
Guide to Identifying the Chemical Structures of Macromolecules |
Carbohydrates (monosaccharides) - Should have about the same number of oxygens as carbons.
- Look for hydroxyl groups (–OH) attached to the carbon atoms.
- Carbonyl groups (C=O) are often present as well.
- Look for the base unit of CH2O.
- Larger carbohydrates will form hexagon or pentagon ring-like structures.
|
Lipids (fatty acids) - Contain mostly carbon and hydrogen.
- Very few oxygens and often no nitrogens.
- Fats and oils will have carboxyl groups (–COOH) and ester bonds
- Look for long chains or ring structures of only carbon and hydrogen.
- Steroids have four interconnected carbon rings.
|
Proteins (amino acids and dipeptides) - Always have a nitrogen/amino group (–NH2 or –NH3+)
- Always have a carboxyl group (–COOH or –COO-)
- Identify the central Cα (alpha-carbon) attached to an amino group and a carboxyl group
- Larger protein macromolecules will have a characteristic peptide bond (C–N)
- Try to identify common side chains (R groups).
|
Nucleic acids (nucleobases) - Must have a nucleobase, rings containing carbon and nitrogen.
- Larger nucleic acids will have a sugar backbone and phosphate groups.
|
Phosphate groups (–PO42-) - Found in all of the macromolecule types.
- It is best to ignore them to not let them confuse you.
- The breakdown of carbohydrates involves add phosphates.
- Membrane lipids have phosphate head groups.
- Many proteins are phosphorylated for regulatory purposes.
- DNA has a phosphate backbone.
|
Guide to Identifying the Chemical Structures of Macromolecules |
Carbohydrates (monosaccharides) - Should have about the same number of oxygens as carbons.
- Look for hydroxyl groups (–OH) attached to the carbon atoms.
- Carbonyl groups (C=O) are often present as well.
- Look for the base unit of CH2O.
- Larger carbohydrates will form hexagon or pentagon ring-like structures.
|
Lipids (fatty acids) - Contain mostly carbon and hydrogen.
- Very few oxygens and often no nitrogens.
- Fats and oils will have carboxyl groups (–COOH) and ester bonds
- Look for long chains or ring structures of only carbon and hydrogen.
- Steroids have four interconnected carbon rings.
|
Proteins (amino acids and dipeptides) - Always have a nitrogen/amino group (–NH2 or –NH3+)
- Always have a carboxyl group (–COOH or –COO-)
- Identify the central Cα (alpha-carbon) attached to an amino group and a carboxyl group
- Larger protein macromolecules will have a characteristic peptide bond (C–N)
- Try to identify common side chains (R groups).
|
Nucleic acids (nucleobases) - Must have a nucleobase, rings containing carbon and nitrogen.
- Larger nucleic acids will have a sugar backbone and phosphate groups.
|
Phosphate groups (–PO42-) - Found in all of the macromolecule types.
- It is best to ignore them to not let them confuse you.
- The breakdown of carbohydrates involves add phosphates.
- Membrane lipids have phosphate head groups.
- Many proteins are phosphorylated for regulatory purposes.
- DNA has a phosphate backbone.
|
Guide to Identifying the Chemical Structures of Macromolecules |
Carbohydrates (monosaccharides) - Should have about the same number of oxygens as carbons.
- Look for hydroxyl groups (–OH) attached to the carbon atoms.
- Carbonyl groups (C=O) are often present as well.
- Look for the base unit of CH2O.
- Larger carbohydrates will form hexagon or pentagon ring-like structures.
|
Lipids (fatty acids) - Contain mostly carbon and hydrogen.
- Very few oxygens and often no nitrogens.
- Fats and oils will have carboxyl groups (–COOH) and ester bonds
- Look for long chains or ring structures of only carbon and hydrogen.
- Steroids have four interconnected carbon rings.
|
Proteins (amino acids and dipeptides) - Always have a nitrogen/amino group (–NH2 or –NH3+)
- Always have a carboxyl group (–COOH or –COO-)
- Identify the central Cα (alpha-carbon) attached to an amino group and a carboxyl group
- Larger protein macromolecules will have a characteristic peptide bond (C–N)
- Try to identify common side chains (R groups).
|
Nucleic acids (nucleobases) - Must have a nucleobase, rings containing carbon and nitrogen.
- Larger nucleic acids will have a sugar backbone and phosphate groups.
|
Phosphate groups (–PO42-) - Found in all of the macromolecule types.
- It is best to ignore them to not let them confuse you.
- The breakdown of carbohydrates involves add phosphates.
- Membrane lipids have phosphate head groups.
- Many proteins are phosphorylated for regulatory purposes.
- DNA has a phosphate backbone.
|
Guide to Identifying the Chemical Structures of Macromolecules |
Carbohydrates (monosaccharides) - Should have about the same number of oxygens as carbons.
- Look for hydroxyl groups (–OH) attached to the carbon atoms.
- Carbonyl groups (C=O) are often present as well.
- Look for the base unit of CH2O.
- Larger carbohydrates will form hexagon or pentagon ring-like structures.
|
Lipids (fatty acids) - Contain mostly carbon and hydrogen.
- Very few oxygens and often no nitrogens.
- Fats and oils will have carboxyl groups (–COOH) and ester bonds
- Look for long chains or ring structures of only carbon and hydrogen.
- Steroids have four interconnected carbon rings.
|
Proteins (amino acids and dipeptides) - Always have a nitrogen/amino group (–NH2 or –NH3+)
- Always have a carboxyl group (–COOH or –COO-)
- Identify the central Cα (alpha-carbon) attached to an amino group and a carboxyl group
- Larger protein macromolecules will have a characteristic peptide bond (C–N)
- Try to identify common side chains (R groups).
|
Nucleic acids (nucleobases) - Must have a nucleobase, rings containing carbon and nitrogen.
- Larger nucleic acids will have a sugar backbone and phosphate groups.
|
Phosphate groups (–PO42-) - Found in all of the macromolecule types.
- It is best to ignore them to not let them confuse you.
- The breakdown of carbohydrates involves add phosphates.
- Membrane lipids have phosphate head groups.
- Many proteins are phosphorylated for regulatory purposes.
- DNA has a phosphate backbone.
|
Guide to Identifying the Chemical Structures of Macromolecules |
Carbohydrates (monosaccharides) - Should have about the same number of oxygens as carbons.
- Look for hydroxyl groups (–OH) attached to the carbon atoms.
- Carbonyl groups (C=O) are often present as well.
- Look for the base unit of CH2O.
- Larger carbohydrates will form hexagon or pentagon ring-like structures.
|
Lipids (fatty acids) - Contain mostly carbon and hydrogen.
- Very few oxygens and often no nitrogens.
- Fats and oils will have carboxyl groups (–COOH) and ester bonds
- Look for long chains or ring structures of only carbon and hydrogen.
- Steroids have four interconnected carbon rings.
|
Proteins (amino acids and dipeptides) - Always have a nitrogen/amino group (–NH2 or –NH3+)
- Always have a carboxyl group (–COOH or –COO-)
- Identify the central Cα (alpha-carbon) attached to an amino group and a carboxyl group
- Larger protein macromolecules will have a characteristic peptide bond (C–N)
- Try to identify common side chains (R groups).
|
Nucleic acids (nucleobases) - Must have a nucleobase, rings containing carbon and nitrogen.
- Larger nucleic acids will have a sugar backbone and phosphate groups.
|
Phosphate groups (–PO42-) - Found in all of the macromolecule types.
- It is best to ignore them to not let them confuse you.
- The breakdown of carbohydrates involves add phosphates.
- Membrane lipids have phosphate head groups.
- Many proteins are phosphorylated for regulatory purposes.
- DNA has a phosphate backbone.
|
Guide to Identifying the Chemical Structures of Macromolecules |
Carbohydrates (monosaccharides) - Should have about the same number of oxygens as carbons.
- Look for hydroxyl groups (–OH) attached to the carbon atoms.
- Carbonyl groups (C=O) are often present as well.
- Look for the base unit of CH2O.
- Larger carbohydrates will form hexagon or pentagon ring-like structures.
|
Lipids (fatty acids) - Contain mostly carbon and hydrogen.
- Very few oxygens and often no nitrogens.
- Fats and oils will have carboxyl groups (–COOH) and ester bonds
- Look for long chains or ring structures of only carbon and hydrogen.
- Steroids have four interconnected carbon rings.
|
Proteins (amino acids and dipeptides) - Always have a nitrogen/amino group (–NH2 or –NH3+)
- Always have a carboxyl group (–COOH or –COO-)
- Identify the central Cα (alpha-carbon) attached to an amino group and a carboxyl group
- Larger protein macromolecules will have a characteristic peptide bond (C–N)
- Try to identify common side chains (R groups).
|
Nucleic acids (nucleobases) - Must have a nucleobase, rings containing carbon and nitrogen.
- Larger nucleic acids will have a sugar backbone and phosphate groups.
|
Phosphate groups (–PO42-) - Found in all of the macromolecule types.
- It is best to ignore them to not let them confuse you.
- The breakdown of carbohydrates involves add phosphates.
- Membrane lipids have phosphate head groups.
- Many proteins are phosphorylated for regulatory purposes.
- DNA has a phosphate backbone.
|
Guide to Identifying the Chemical Structures of Macromolecules |
Carbohydrates (monosaccharides) - Should have about the same number of oxygens as carbons.
- Look for hydroxyl groups (–OH) attached to the carbon atoms.
- Carbonyl groups (C=O) are often present as well.
- Look for the base unit of CH2O.
- Larger carbohydrates will form hexagon or pentagon ring-like structures.
|
Lipids (fatty acids) - Contain mostly carbon and hydrogen.
- Very few oxygens and often no nitrogens.
- Fats and oils will have carboxyl groups (–COOH) and ester bonds
- Look for long chains or ring structures of only carbon and hydrogen.
- Steroids have four interconnected carbon rings.
|
Proteins (amino acids and dipeptides) - Always have a nitrogen/amino group (–NH2 or –NH3+)
- Always have a carboxyl group (–COOH or –COO-)
- Identify the central Cα (alpha-carbon) attached to an amino group and a carboxyl group
- Larger protein macromolecules will have a characteristic peptide bond (C–N)
- Try to identify common side chains (R groups).
|
Nucleic acids (nucleobases) - Must have a nucleobase, rings containing carbon and nitrogen.
- Larger nucleic acids will have a sugar backbone and phosphate groups.
|
Phosphate groups (–PO42-) - Found in all of the macromolecule types.
- It is best to ignore them to not let them confuse you.
- The breakdown of carbohydrates involves add phosphates.
- Membrane lipids have phosphate head groups.
- Many proteins are phosphorylated for regulatory purposes.
- DNA has a phosphate backbone.
|
Guide to Identifying the Chemical Structures of Macromolecules |
Carbohydrates (monosaccharides) - Should have about the same number of oxygens as carbons.
- Look for hydroxyl groups (–OH) attached to the carbon atoms.
- Carbonyl groups (C=O) are often present as well.
- Look for the base unit of CH2O.
- Larger carbohydrates will form hexagon or pentagon ring-like structures.
|
Lipids (fatty acids) - Contain mostly carbon and hydrogen.
- Very few oxygens and often no nitrogens.
- Fats and oils will have carboxyl groups (–COOH) and ester bonds
- Look for long chains or ring structures of only carbon and hydrogen.
- Steroids have four interconnected carbon rings.
|
Proteins (amino acids and dipeptides) - Always have a nitrogen/amino group (–NH2 or –NH3+)
- Always have a carboxyl group (–COOH or –COO-)
- Identify the central Cα (alpha-carbon) attached to an amino group and a carboxyl group
- Larger protein macromolecules will have a characteristic peptide bond (C–N)
- Try to identify common side chains (R groups).
|
Nucleic acids (nucleobases) - Must have a nucleobase, rings containing carbon and nitrogen.
- Larger nucleic acids will have a sugar backbone and phosphate groups.
|
Phosphate groups (–PO42-) - Found in all of the macromolecule types.
- It is best to ignore them to not let them confuse you.
- The breakdown of carbohydrates involves add phosphates.
- Membrane lipids have phosphate head groups.
- Many proteins are phosphorylated for regulatory purposes.
- DNA has a phosphate backbone.
|
Guide to Identifying the Chemical Structures of Macromolecules |
Carbohydrates (monosaccharides) - Should have about the same number of oxygens as carbons.
- Look for hydroxyl groups (–OH) attached to the carbon atoms.
- Carbonyl groups (C=O) are often present as well.
- Look for the base unit of CH2O.
- Larger carbohydrates will form hexagon or pentagon ring-like structures.
|
Lipids (fatty acids) - Contain mostly carbon and hydrogen.
- Very few oxygens and often no nitrogens.
- Fats and oils will have carboxyl groups (–COOH) and ester bonds
- Look for long chains or ring structures of only carbon and hydrogen.
- Steroids have four interconnected carbon rings.
|
Proteins (amino acids and dipeptides) - Always have a nitrogen/amino group (–NH2 or –NH3+)
- Always have a carboxyl group (–COOH or –COO-)
- Identify the central Cα (alpha-carbon) attached to an amino group and a carboxyl group
- Larger protein macromolecules will have a characteristic peptide bond (C–N)
- Try to identify common side chains (R groups).
|
Nucleic acids (nucleobases) - Must have a nucleobase, rings containing carbon and nitrogen.
- Larger nucleic acids will have a sugar backbone and phosphate groups.
|
Phosphate groups (–PO42-) - Found in all of the macromolecule types.
- It is best to ignore them to not let them confuse you.
- The breakdown of carbohydrates involves add phosphates.
- Membrane lipids have phosphate head groups.
- Many proteins are phosphorylated for regulatory purposes.
- DNA has a phosphate backbone.
|
Guide to Identifying the Chemical Structures of Macromolecules |
Carbohydrates (monosaccharides) - Should have about the same number of oxygens as carbons.
- Look for hydroxyl groups (–OH) attached to the carbon atoms.
- Carbonyl groups (C=O) are often present as well.
- Look for the base unit of CH2O.
- Larger carbohydrates will form hexagon or pentagon ring-like structures.
|
Lipids (fatty acids) - Contain mostly carbon and hydrogen.
- Very few oxygens and often no nitrogens.
- Fats and oils will have carboxyl groups (–COOH) and ester bonds
- Look for long chains or ring structures of only carbon and hydrogen.
- Steroids have four interconnected carbon rings.
|
Proteins (amino acids and dipeptides) - Always have a nitrogen/amino group (–NH2 or –NH3+)
- Always have a carboxyl group (–COOH or –COO-)
- Identify the central Cα (alpha-carbon) attached to an amino group and a carboxyl group
- Larger protein macromolecules will have a characteristic peptide bond (C–N)
- Try to identify common side chains (R groups).
|
Nucleic acids (nucleobases) - Must have a nucleobase, rings containing carbon and nitrogen.
- Larger nucleic acids will have a sugar backbone and phosphate groups.
|
Phosphate groups (–PO42-) - Found in all of the macromolecule types.
- It is best to ignore them to not let them confuse you.
- The breakdown of carbohydrates involves add phosphates.
- Membrane lipids have phosphate head groups.
- Many proteins are phosphorylated for regulatory purposes.
- DNA has a phosphate backbone.
|
Guide to Identifying the Chemical Structures of Macromolecules |
Carbohydrates (monosaccharides) - Should have about the same number of oxygens as carbons.
- Look for hydroxyl groups (–OH) attached to the carbon atoms.
- Carbonyl groups (C=O) are often present as well.
- Look for the base unit of CH2O.
- Larger carbohydrates will form hexagon or pentagon ring-like structures.
|
Lipids (fatty acids) - Contain mostly carbon and hydrogen.
- Very few oxygens and often no nitrogens.
- Fats and oils will have carboxyl groups (–COOH) and ester bonds
- Look for long chains or ring structures of only carbon and hydrogen.
- Steroids have four interconnected carbon rings.
|
Proteins (amino acids and dipeptides) - Always have a nitrogen/amino group (–NH2 or –NH3+)
- Always have a carboxyl group (–COOH or –COO-)
- Identify the central Cα (alpha-carbon) attached to an amino group and a carboxyl group
- Larger protein macromolecules will have a characteristic peptide bond (C–N)
- Try to identify common side chains (R groups).
|
Nucleic acids (nucleobases) - Must have a nucleobase, rings containing carbon and nitrogen.
- Larger nucleic acids will have a sugar backbone and phosphate groups.
|
Phosphate groups (–PO42-) - Found in all of the macromolecule types.
- It is best to ignore them to not let them confuse you.
- The breakdown of carbohydrates involves add phosphates.
- Membrane lipids have phosphate head groups.
- Many proteins are phosphorylated for regulatory purposes.
- DNA has a phosphate backbone.
|