6f22_072e
Which one of the following statements is TRUE about protein stability?
Proteins that have low melting temperatures are more stable than other proteins. Incorrect An amino acid of the same charge near the end of an alpha helix makes that helix more stable. Incorrect Proteins that have small charged residues in their core are more stable than other proteins. Incorrect Proteins that contain PEST sequences are less stable than other proteins. Correct Proteins that have several glycine residues but only a few proline residues are more stable than other proteins. Incorrect MC6f22_fd75
Which one of the following statements is TRUE about protein stability?
Proteins that completely lack disulfide bonds are more stable than other proteins. Incorrect Proteins that have large hydrophobic residues in their core are more stable than other proteins. Correct Asparagine and glutamine make proteins more stable at high temperature. Incorrect Proteins whose PEST sequences have been removed break down faster than they did before. Incorrect An amino acid of the same charge near the end of an alpha helix makes that helix more stable. Incorrect MC021d_363c
Which one of the following statements is FALSE concerning protein stability?
Proteins that have large hydrophobic residues in their core are more stable than other proteins. Incorrect Proteins whose PEST sequences have been removed last longer than they did before. Incorrect Proteins that have several cross-strand disulfide bonds are more stable than other proteins. Incorrect Asparagine and glutamine make proteins less stable at high temperature because they lose their amide groups. Incorrect Proteins that have small charged residues in their core are more stable than other proteins. Correct MC6f22_8a54
Which one of the following statements is TRUE about protein stability?
An amino acid of opposite charge near the end of an alpha helix makes that helix more stable. Correct Replacing asparagine or glutamine with threonine or serine makes a protein less stable when heated. Incorrect Proteins that have several glycine residues but only a few proline residues are more stable than other proteins. Incorrect Proteins that completely lack disulfide bonds are more stable than other proteins. Incorrect Asparagine and glutamine make proteins more stable at high temperature. Incorrect MC021d_34b2
Which one of the following statements is FALSE concerning protein stability?
Proteins that contain PEST sequences are less stable than other proteins. Incorrect Proteins that have several proline residues but only a few glycine residues are more stable than other proteins. Incorrect Proteins that have large hydrophobic residues in their core are more stable than other proteins. Incorrect Proteins whose PEST sequences have been removed last longer than they did before. Incorrect Asparagine and glutamine make proteins more stable at high temperature. Correct MC6f22_196d
Which one of the following statements is TRUE about protein stability?
Asparagine and glutamine make proteins more stable at high temperature. Incorrect Proteins that have low melting temperatures are more stable than other proteins. Incorrect Proteins that contain PEST sequences are more stable than other proteins. Incorrect Proteins that have large hydrophobic residues in their core are more stable than other proteins. Correct The N-terminal amino acid of a mature protein has no effect on how long that protein lasts. Incorrect MC021d_1b20
Which one of the following statements is FALSE concerning protein stability?
Proteins whose PEST sequences have been removed break down faster than they did before. Correct Asparagine and glutamine make proteins less stable at high temperature because they lose their amide groups. Incorrect Proteins that have small charged residues in their core are less stable than other proteins. Incorrect Proteins that have high melting temperatures are more stable than other proteins. Incorrect An amino acid of opposite charge near the end of an alpha helix makes that helix more stable. Incorrect MC6f22_01b9
Which one of the following statements is TRUE about protein stability?
Replacing asparagine or glutamine with threonine or serine makes a protein less stable when heated. Incorrect The N-terminal amino acid of a mature protein has no effect on how long that protein lasts. Incorrect Proteins that have low melting temperatures are more stable than other proteins. Incorrect Proteins that have high melting temperatures are more stable than other proteins. Correct Proteins whose PEST sequences have been removed break down faster than they did before. Incorrect MC021d_5d84
Which one of the following statements is FALSE concerning protein stability?
Proteins that have high melting temperatures are more stable than other proteins. Incorrect Proteins that have several proline residues but only a few glycine residues are more stable than other proteins. Incorrect An amino acid of opposite charge near the end of an alpha helix makes that helix more stable. Incorrect Replacing asparagine or glutamine with threonine or serine protects a protein from heat-driven loss of stability. Incorrect Proteins that have low melting temperatures are more stable than other proteins. Correct MC021d_e948
Which one of the following statements is FALSE concerning protein stability?
Proteins that have large hydrophobic residues in their core are more stable than other proteins. Incorrect Proteins that have small charged residues in their core are less stable than other proteins. Incorrect Proteins that have high melting temperatures are more stable than other proteins. Incorrect An amino acid of the same charge near the end of an alpha helix makes that helix more stable. Correct Proteins that have several cross-strand disulfide bonds are more stable than other proteins. Incorrect MC021d_28c9
Which one of the following statements is FALSE concerning protein stability?
Proteins that completely lack disulfide bonds are less stable than other proteins. Incorrect Proteins that have several cross-strand disulfide bonds are less stable than other proteins. Correct Proteins that have small charged residues in their core are less stable than other proteins. Incorrect Proteins that have several glycine residues but only a few proline residues are less stable than other proteins. Incorrect Proteins that have large hydrophobic residues in their core are more stable than other proteins. Incorrect MC021d_461d
Which one of the following statements is FALSE concerning protein stability?
Proteins that have small charged residues in their core are less stable than other proteins. Incorrect Proteins that have several proline residues but only a few glycine residues are more stable than other proteins. Incorrect Proteins that contain PEST sequences are more stable than other proteins. Correct Proteins that completely lack disulfide bonds are less stable than other proteins. Incorrect Replacing asparagine or glutamine with threonine or serine protects a protein from heat-driven loss of stability. Incorrect MC6f22_255a
Which one of the following statements is TRUE about protein stability?
Proteins that have several cross-strand disulfide bonds are more stable than other proteins. Correct Proteins whose PEST sequences have been removed break down faster than they did before. Incorrect Proteins that completely lack disulfide bonds are more stable than other proteins. Incorrect Replacing asparagine or glutamine with threonine or serine makes a protein less stable when heated. Incorrect Proteins that have several glycine residues but only a few proline residues are more stable than other proteins. Incorrect MC021d_7dc5
Which one of the following statements is FALSE concerning protein stability?
An amino acid of opposite charge near the end of an alpha helix makes that helix more stable. Incorrect Proteins that have high melting temperatures are more stable than other proteins. Incorrect Replacing asparagine or glutamine with threonine or serine protects a protein from heat-driven loss of stability. Incorrect Proteins that have several proline residues but only a few glycine residues are less stable than other proteins. Correct Proteins that have several glycine residues but only a few proline residues are less stable than other proteins. Incorrect MC021d_048c
Which one of the following statements is FALSE concerning protein stability?
Proteins that have low melting temperatures are less stable than other proteins. Incorrect Proteins that have large hydrophobic residues in their core are less stable than other proteins. Correct Proteins that have several cross-strand disulfide bonds are more stable than other proteins. Incorrect Proteins whose PEST sequences have been removed last longer than they did before. Incorrect Proteins that completely lack disulfide bonds are less stable than other proteins. Incorrect MC021d_e009
Which one of the following statements is FALSE concerning protein stability?
Proteins that have large hydrophobic residues in their core are less stable than other proteins. Correct Proteins that contain PEST sequences are less stable than other proteins. Incorrect Proteins that have small charged residues in their core are less stable than other proteins. Incorrect Proteins that completely lack disulfide bonds are less stable than other proteins. Incorrect Replacing asparagine or glutamine with threonine or serine protects a protein from heat-driven loss of stability. Incorrect MC6f22_a2f4
Which one of the following statements is TRUE about protein stability?
Proteins whose PEST sequences have been removed break down faster than they did before. Incorrect Proteins that have several glycine residues but only a few proline residues are more stable than other proteins. Incorrect Proteins that have several proline residues but only a few glycine residues are less stable than other proteins. Incorrect Proteins that have small charged residues in their core are more stable than other proteins. Incorrect Replacing asparagine or glutamine with threonine or serine protects a protein from heat-driven loss of stability. Correct MC6f22_8bcc
Which one of the following statements is TRUE about protein stability?
Proteins that have several proline residues but only a few glycine residues are more stable than other proteins. Correct Proteins that have high melting temperatures are less stable than other proteins. Incorrect Proteins that have low melting temperatures are more stable than other proteins. Incorrect The N-terminal amino acid of a mature protein has no effect on how long that protein lasts. Incorrect Proteins that completely lack disulfide bonds are more stable than other proteins. Incorrect MC021d_4480
Which one of the following statements is FALSE concerning protein stability?
Proteins that have several cross-strand disulfide bonds are more stable than other proteins. Incorrect Proteins that have several proline residues but only a few glycine residues are more stable than other proteins. Incorrect Proteins that have several glycine residues but only a few proline residues are less stable than other proteins. Incorrect Proteins whose PEST sequences have been removed last longer than they did before. Incorrect Proteins that have small charged residues in their core are more stable than other proteins. Correct MC021d_b749
Which one of the following statements is FALSE concerning protein stability?
Proteins that have several cross-strand disulfide bonds are more stable than other proteins. Incorrect An amino acid of opposite charge near the end of an alpha helix makes that helix more stable. Incorrect Proteins whose PEST sequences have been removed break down faster than they did before. Correct Asparagine and glutamine make proteins less stable at high temperature because they lose their amide groups. Incorrect Proteins that contain PEST sequences are less stable than other proteins. Incorrect MC021d_0052
Which one of the following statements is FALSE concerning protein stability?
Proteins that have several proline residues but only a few glycine residues are more stable than other proteins. Incorrect Proteins that have low melting temperatures are less stable than other proteins. Incorrect Proteins that have large hydrophobic residues in their core are less stable than other proteins. Correct Asparagine and glutamine make proteins less stable at high temperature because they lose their amide groups. Incorrect Proteins that contain PEST sequences are less stable than other proteins. Incorrect MC021d_db4c
Which one of the following statements is FALSE concerning protein stability?
Proteins that have several cross-strand disulfide bonds are more stable than other proteins. Incorrect Proteins that have several proline residues but only a few glycine residues are more stable than other proteins. Incorrect Proteins whose PEST sequences have been removed last longer than they did before. Incorrect Proteins that contain PEST sequences are more stable than other proteins. Correct Replacing asparagine or glutamine with threonine or serine protects a protein from heat-driven loss of stability. Incorrect MC6f22_d5ba
Which one of the following statements is TRUE about protein stability?
Asparagine and glutamine make proteins less stable at high temperature because they lose their amide groups. Correct Proteins that have small charged residues in their core are more stable than other proteins. Incorrect Proteins that have low melting temperatures are more stable than other proteins. Incorrect Proteins that have several glycine residues but only a few proline residues are more stable than other proteins. Incorrect An amino acid of the same charge near the end of an alpha helix makes that helix more stable. Incorrect MC021d_5a41
Which one of the following statements is FALSE concerning protein stability?
Proteins whose PEST sequences have been removed last longer than they did before. Incorrect Proteins that have several glycine residues but only a few proline residues are more stable than other proteins. Correct Proteins that completely lack disulfide bonds are less stable than other proteins. Incorrect The N-terminal amino acid of a mature protein affects how long that protein lasts. Incorrect Proteins that have low melting temperatures are less stable than other proteins. Incorrect MC6f22_265e
Which one of the following statements is TRUE about protein stability?
Proteins that have large hydrophobic residues in their core are more stable than other proteins. Correct Proteins that have small charged residues in their core are more stable than other proteins. Incorrect Proteins that have several glycine residues but only a few proline residues are more stable than other proteins. Incorrect Proteins that have several proline residues but only a few glycine residues are less stable than other proteins. Incorrect An amino acid of the same charge near the end of an alpha helix makes that helix more stable. Incorrect MC6f22_1a95
Which one of the following statements is TRUE about protein stability?
Proteins that have low melting temperatures are more stable than other proteins. Incorrect Proteins whose PEST sequences have been removed break down faster than they did before. Incorrect Proteins that have high melting temperatures are more stable than other proteins. Correct An amino acid of the same charge near the end of an alpha helix makes that helix more stable. Incorrect Replacing asparagine or glutamine with threonine or serine makes a protein less stable when heated. Incorrect MC021d_6064
Which one of the following statements is FALSE concerning protein stability?
Proteins that have several cross-strand disulfide bonds are more stable than other proteins. Incorrect The N-terminal amino acid of a mature protein has no effect on how long that protein lasts. Correct Proteins that have low melting temperatures are less stable than other proteins. Incorrect An amino acid of opposite charge near the end of an alpha helix makes that helix more stable. Incorrect Proteins that have several proline residues but only a few glycine residues are more stable than other proteins. Incorrect MC6f22_48f8
Which one of the following statements is TRUE about protein stability?
Proteins that have high melting temperatures are less stable than other proteins. Incorrect Proteins that have large hydrophobic residues in their core are less stable than other proteins. Incorrect Replacing asparagine or glutamine with threonine or serine makes a protein less stable when heated. Incorrect An amino acid of opposite charge near the end of an alpha helix makes that helix more stable. Correct Asparagine and glutamine make proteins more stable at high temperature. Incorrect MC021d_e550
Which one of the following statements is FALSE concerning protein stability?
An amino acid of opposite charge near the end of an alpha helix makes that helix more stable. Incorrect Proteins that completely lack disulfide bonds are less stable than other proteins. Incorrect Proteins that have several cross-strand disulfide bonds are more stable than other proteins. Incorrect Proteins that contain PEST sequences are more stable than other proteins. Correct Proteins that have small charged residues in their core are less stable than other proteins. Incorrect MC021d_0be9
Which one of the following statements is FALSE concerning protein stability?
Proteins whose PEST sequences have been removed last longer than they did before. Incorrect Proteins that completely lack disulfide bonds are more stable than other proteins. Correct The N-terminal amino acid of a mature protein affects how long that protein lasts. Incorrect An amino acid of opposite charge near the end of an alpha helix makes that helix more stable. Incorrect Proteins that have small charged residues in their core are less stable than other proteins. Incorrect MC6f22_9f8f
Which one of the following statements is TRUE about protein stability?
Proteins that have small charged residues in their core are more stable than other proteins. Incorrect The N-terminal amino acid of a mature protein has no effect on how long that protein lasts. Incorrect Proteins that have several proline residues but only a few glycine residues are more stable than other proteins. Correct Proteins that have large hydrophobic residues in their core are less stable than other proteins. Incorrect Proteins that have several glycine residues but only a few proline residues are more stable than other proteins. Incorrect MC021d_5366
Which one of the following statements is FALSE concerning protein stability?
Proteins that have high melting temperatures are less stable than other proteins. Correct Proteins that have several glycine residues but only a few proline residues are less stable than other proteins. Incorrect Proteins that have low melting temperatures are less stable than other proteins. Incorrect Proteins that contain PEST sequences are less stable than other proteins. Incorrect Asparagine and glutamine make proteins less stable at high temperature because they lose their amide groups. Incorrect MC021d_3de8
Which one of the following statements is FALSE concerning protein stability?
Proteins that have several proline residues but only a few glycine residues are more stable than other proteins. Incorrect Proteins that have small charged residues in their core are less stable than other proteins. Incorrect Proteins whose PEST sequences have been removed last longer than they did before. Incorrect The N-terminal amino acid of a mature protein affects how long that protein lasts. Incorrect Replacing asparagine or glutamine with threonine or serine makes a protein less stable when heated. Correct MC6f22_7e7c
Which one of the following statements is TRUE about protein stability?
Proteins that have small charged residues in their core are more stable than other proteins. Incorrect The N-terminal amino acid of a mature protein has no effect on how long that protein lasts. Incorrect Proteins that have several glycine residues but only a few proline residues are less stable than other proteins. Correct Proteins that have large hydrophobic residues in their core are less stable than other proteins. Incorrect An amino acid of the same charge near the end of an alpha helix makes that helix more stable. Incorrect MC6f22_4b2b
Which one of the following statements is TRUE about protein stability?
An amino acid of the same charge near the end of an alpha helix makes that helix more stable. Incorrect Replacing asparagine or glutamine with threonine or serine makes a protein less stable when heated. Incorrect Proteins that have small charged residues in their core are less stable than other proteins. Correct Proteins that contain PEST sequences are more stable than other proteins. Incorrect Proteins that have large hydrophobic residues in their core are less stable than other proteins. Incorrect MC021d_ce2b
Which one of the following statements is FALSE concerning protein stability?
Proteins that contain PEST sequences are less stable than other proteins. Incorrect Proteins that have low melting temperatures are less stable than other proteins. Incorrect Proteins that have several proline residues but only a few glycine residues are less stable than other proteins. Correct Proteins that have several cross-strand disulfide bonds are more stable than other proteins. Incorrect An amino acid of opposite charge near the end of an alpha helix makes that helix more stable. Incorrect MC021d_45ee
Which one of the following statements is FALSE concerning protein stability?
Proteins that have small charged residues in their core are less stable than other proteins. Incorrect Proteins that have high melting temperatures are more stable than other proteins. Incorrect Proteins that completely lack disulfide bonds are more stable than other proteins. Correct Proteins that have low melting temperatures are less stable than other proteins. Incorrect An amino acid of opposite charge near the end of an alpha helix makes that helix more stable. Incorrect MC021d_a5a9
Which one of the following statements is FALSE concerning protein stability?
Proteins that have small charged residues in their core are less stable than other proteins. Incorrect An amino acid of opposite charge near the end of an alpha helix makes that helix more stable. Incorrect Asparagine and glutamine make proteins more stable at high temperature. Correct Proteins that have high melting temperatures are more stable than other proteins. Incorrect Proteins that have several proline residues but only a few glycine residues are more stable than other proteins. Incorrect MC6f22_13ab
Which one of the following statements is TRUE about protein stability?
Replacing asparagine or glutamine with threonine or serine makes a protein less stable when heated. Incorrect Asparagine and glutamine make proteins less stable at high temperature because they lose their amide groups. Correct Proteins that have several glycine residues but only a few proline residues are more stable than other proteins. Incorrect Proteins that have high melting temperatures are less stable than other proteins. Incorrect Proteins that have low melting temperatures are more stable than other proteins. Incorrect MC6f22_4042
Which one of the following statements is TRUE about protein stability?
An amino acid of the same charge near the end of an alpha helix makes that helix more stable. Incorrect Proteins that have several cross-strand disulfide bonds are less stable than other proteins. Incorrect Replacing asparagine or glutamine with threonine or serine makes a protein less stable when heated. Incorrect Proteins that have small charged residues in their core are less stable than other proteins. Correct The N-terminal amino acid of a mature protein has no effect on how long that protein lasts. Incorrect MC021d_03d8
Which one of the following statements is FALSE concerning protein stability?
Proteins whose PEST sequences have been removed last longer than they did before. Incorrect Proteins that contain PEST sequences are less stable than other proteins. Incorrect Proteins that have several glycine residues but only a few proline residues are less stable than other proteins. Incorrect Proteins that have low melting temperatures are less stable than other proteins. Incorrect The N-terminal amino acid of a mature protein has no effect on how long that protein lasts. Correct MC021d_6f35
Which one of the following statements is FALSE concerning protein stability?
Proteins that completely lack disulfide bonds are less stable than other proteins. Incorrect Asparagine and glutamine make proteins more stable at high temperature. Correct Replacing asparagine or glutamine with threonine or serine protects a protein from heat-driven loss of stability. Incorrect An amino acid of opposite charge near the end of an alpha helix makes that helix more stable. Incorrect Proteins that have high melting temperatures are more stable than other proteins. Incorrect MC021d_ba89
Which one of the following statements is FALSE concerning protein stability?
Proteins that have large hydrophobic residues in their core are more stable than other proteins. Incorrect Proteins that have high melting temperatures are more stable than other proteins. Incorrect An amino acid of opposite charge near the end of an alpha helix makes that helix more stable. Incorrect Proteins that have several cross-strand disulfide bonds are less stable than other proteins. Correct Replacing asparagine or glutamine with threonine or serine protects a protein from heat-driven loss of stability. Incorrect MC021d_dafa
Which one of the following statements is FALSE concerning protein stability?
Proteins that have several proline residues but only a few glycine residues are more stable than other proteins. Incorrect Proteins that completely lack disulfide bonds are more stable than other proteins. Correct Replacing asparagine or glutamine with threonine or serine protects a protein from heat-driven loss of stability. Incorrect Proteins that have small charged residues in their core are less stable than other proteins. Incorrect Proteins that contain PEST sequences are less stable than other proteins. Incorrect MC6f22_5c78
Which one of the following statements is TRUE about protein stability?
Proteins that have large hydrophobic residues in their core are less stable than other proteins. Incorrect Proteins that completely lack disulfide bonds are more stable than other proteins. Incorrect Proteins that contain PEST sequences are more stable than other proteins. Incorrect Replacing asparagine or glutamine with threonine or serine protects a protein from heat-driven loss of stability. Correct Proteins whose PEST sequences have been removed break down faster than they did before. Incorrect MC021d_628d
Which one of the following statements is FALSE concerning protein stability?
Proteins that have several proline residues but only a few glycine residues are more stable than other proteins. Incorrect Replacing asparagine or glutamine with threonine or serine makes a protein less stable when heated. Correct Asparagine and glutamine make proteins less stable at high temperature because they lose their amide groups. Incorrect Proteins that completely lack disulfide bonds are less stable than other proteins. Incorrect Proteins that have several cross-strand disulfide bonds are more stable than other proteins. Incorrect MC021d_d5d2
Which one of the following statements is FALSE concerning protein stability?
The N-terminal amino acid of a mature protein affects how long that protein lasts. Incorrect Proteins that have large hydrophobic residues in their core are more stable than other proteins. Incorrect Proteins that have low melting temperatures are less stable than other proteins. Incorrect Proteins that have high melting temperatures are less stable than other proteins. Correct Proteins that have several glycine residues but only a few proline residues are less stable than other proteins. Incorrect MC021d_1c79
Which one of the following statements is FALSE concerning protein stability?
Proteins that contain PEST sequences are more stable than other proteins. Correct Proteins that have small charged residues in their core are less stable than other proteins. Incorrect An amino acid of opposite charge near the end of an alpha helix makes that helix more stable. Incorrect Proteins that have low melting temperatures are less stable than other proteins. Incorrect Proteins that completely lack disulfide bonds are less stable than other proteins. Incorrect MC021d_fac9
Which one of the following statements is FALSE concerning protein stability?
Proteins that have large hydrophobic residues in their core are less stable than other proteins. Correct Proteins that completely lack disulfide bonds are less stable than other proteins. Incorrect Asparagine and glutamine make proteins less stable at high temperature because they lose their amide groups. Incorrect Proteins that have several cross-strand disulfide bonds are more stable than other proteins. Incorrect Proteins that contain PEST sequences are less stable than other proteins. Incorrect MC6f22_884c
Which one of the following statements is TRUE about protein stability?
Proteins that completely lack disulfide bonds are more stable than other proteins. Incorrect Proteins that have large hydrophobic residues in their core are less stable than other proteins. Incorrect Proteins that have several cross-strand disulfide bonds are more stable than other proteins. Correct The N-terminal amino acid of a mature protein has no effect on how long that protein lasts. Incorrect Proteins whose PEST sequences have been removed break down faster than they did before. Incorrect