MC

9417_abf9

Restriction enzymes are proteins that cut DNA at specific sequences to produce fragments for further study. These enzymes are obtained from various types of bacteria and have the ability to recognize short nucleotide sequences within a larger DNA molecule.

The restriction enzyme we are focusing on is SseBI and is obtained from the bacteria Streptomyces species B.

SseBI cuts the DNA sequence as follows: 5'-AGG|CCT-3' where the '|' indicates the cut location.

Based on this info, can you identify the type of cut this enzyme makes?

A. 3′ overhang Incorrect B. 5′ overhang Incorrect C. blunt Correct MC

b0a5_abf9

Restriction enzymes are proteins that cut DNA at specific sequences to produce fragments for further study. These enzymes are obtained from various types of bacteria and have the ability to recognize short nucleotide sequences within a larger DNA molecule.

The restriction enzyme we are focusing on is BclI and is obtained from the bacteria Bacillus caldolyticus.

BclI cuts the DNA sequence as follows: 5'-T|GATCA-3' where the '|' indicates the cut location.

Based on this info, can you identify the type of cut this enzyme makes?

A. 3′ overhang Incorrect B. 5′ overhang Correct C. blunt Incorrect MC

7f96_abf9

Restriction enzymes are proteins that cut DNA at specific sequences to produce fragments for further study. These enzymes are obtained from various types of bacteria and have the ability to recognize short nucleotide sequences within a larger DNA molecule.

The restriction enzyme we are focusing on is XhoI and is obtained from the bacteria Xanthomonas holcicola.

XhoI cuts the DNA sequence as follows: 5'-C|TCGAG-3' where the '|' indicates the cut location.

Based on this info, can you identify the type of cut this enzyme makes?

A. 3′ overhang Incorrect B. 5′ overhang Correct C. blunt Incorrect MC

72e5_abf9

Restriction enzymes are proteins that cut DNA at specific sequences to produce fragments for further study. These enzymes are obtained from various types of bacteria and have the ability to recognize short nucleotide sequences within a larger DNA molecule.

The restriction enzyme we are focusing on is AflII and is obtained from the bacteria Anabaena flos-aquae.

AflII cuts the DNA sequence as follows: 5'-C|TTAAG-3' where the '|' indicates the cut location.

Based on this info, can you identify the type of cut this enzyme makes?

A. 3′ overhang Incorrect B. 5′ overhang Correct C. blunt Incorrect MC

a018_abf9

Restriction enzymes are proteins that cut DNA at specific sequences to produce fragments for further study. These enzymes are obtained from various types of bacteria and have the ability to recognize short nucleotide sequences within a larger DNA molecule.

The restriction enzyme we are focusing on is Msp20I and is obtained from the bacteria Micrococcus species.

Msp20I cuts the DNA sequence as follows: 5'-TGG|CCA-3' where the '|' indicates the cut location.

Based on this info, can you identify the type of cut this enzyme makes?

A. 3′ overhang Incorrect B. 5′ overhang Incorrect C. blunt Correct MC

7940_abf9

Restriction enzymes are proteins that cut DNA at specific sequences to produce fragments for further study. These enzymes are obtained from various types of bacteria and have the ability to recognize short nucleotide sequences within a larger DNA molecule.

The restriction enzyme we are focusing on is SgrDI and is obtained from the bacteria Streptomyces griseus RFL6.

SgrDI cuts the DNA sequence as follows: 5'-CG|TCGACG-3' where the '|' indicates the cut location.

Based on this info, can you identify the type of cut this enzyme makes?

A. 3′ overhang Incorrect B. 5′ overhang Correct C. blunt Incorrect MC

501e_abf9

Restriction enzymes are proteins that cut DNA at specific sequences to produce fragments for further study. These enzymes are obtained from various types of bacteria and have the ability to recognize short nucleotide sequences within a larger DNA molecule.

The restriction enzyme we are focusing on is SaqAI and is obtained from the bacteria Salinibacterium aquaticus RFL1.

SaqAI cuts the DNA sequence as follows: 5'-T|TAA-3' where the '|' indicates the cut location.

Based on this info, can you identify the type of cut this enzyme makes?

A. 3′ overhang Incorrect B. 5′ overhang Correct C. blunt Incorrect MC

757d_abf9

Restriction enzymes are proteins that cut DNA at specific sequences to produce fragments for further study. These enzymes are obtained from various types of bacteria and have the ability to recognize short nucleotide sequences within a larger DNA molecule.

The restriction enzyme we are focusing on is FbaI and is obtained from the bacteria Flavobacterium balustinum.

FbaI cuts the DNA sequence as follows: 5'-T|GATCA-3' where the '|' indicates the cut location.

Based on this info, can you identify the type of cut this enzyme makes?

A. 3′ overhang Incorrect B. 5′ overhang Correct C. blunt Incorrect MC

adff_abf9

Restriction enzymes are proteins that cut DNA at specific sequences to produce fragments for further study. These enzymes are obtained from various types of bacteria and have the ability to recognize short nucleotide sequences within a larger DNA molecule.

The restriction enzyme we are focusing on is BseCI and is obtained from the bacteria Bacillus species.

BseCI cuts the DNA sequence as follows: 5'-AT|CGAT-3' where the '|' indicates the cut location.

Based on this info, can you identify the type of cut this enzyme makes?

A. 3′ overhang Incorrect B. 5′ overhang Correct C. blunt Incorrect MC

7dcf_abf9

Restriction enzymes are proteins that cut DNA at specific sequences to produce fragments for further study. These enzymes are obtained from various types of bacteria and have the ability to recognize short nucleotide sequences within a larger DNA molecule.

The restriction enzyme we are focusing on is StuI and is obtained from the bacteria Streptomyces tubercidicus.

StuI cuts the DNA sequence as follows: 5'-AGG|CCT-3' where the '|' indicates the cut location.

Based on this info, can you identify the type of cut this enzyme makes?

A. 3′ overhang Incorrect B. 5′ overhang Incorrect C. blunt Correct MC

a300_abf9

Restriction enzymes are proteins that cut DNA at specific sequences to produce fragments for further study. These enzymes are obtained from various types of bacteria and have the ability to recognize short nucleotide sequences within a larger DNA molecule.

The restriction enzyme we are focusing on is BstZ17I and is obtained from the bacteria Bacillus stearothermophilus 38M.

BstZ17I cuts the DNA sequence as follows: 5'-GTA|TAC-3' where the '|' indicates the cut location.

Based on this info, can you identify the type of cut this enzyme makes?

A. 3′ overhang Incorrect B. 5′ overhang Incorrect C. blunt Correct MC

d504_abf9

Restriction enzymes are proteins that cut DNA at specific sequences to produce fragments for further study. These enzymes are obtained from various types of bacteria and have the ability to recognize short nucleotide sequences within a larger DNA molecule.

The restriction enzyme we are focusing on is MaeII and is obtained from the bacteria Methanococcus aeolicus PL-15/H.

MaeII cuts the DNA sequence as follows: 5'-A|CGT-3' where the '|' indicates the cut location.

Based on this info, can you identify the type of cut this enzyme makes?

A. 3′ overhang Incorrect B. 5′ overhang Correct C. blunt Incorrect MC

0101_abf9

Restriction enzymes are proteins that cut DNA at specific sequences to produce fragments for further study. These enzymes are obtained from various types of bacteria and have the ability to recognize short nucleotide sequences within a larger DNA molecule.

The restriction enzyme we are focusing on is SgsI and is obtained from the bacteria Streptomyces griseus RFL5.

SgsI cuts the DNA sequence as follows: 5'-GG|CGCGCC-3' where the '|' indicates the cut location.

Based on this info, can you identify the type of cut this enzyme makes?

A. 3′ overhang Incorrect B. 5′ overhang Correct C. blunt Incorrect MC

739f_abf9

Restriction enzymes are proteins that cut DNA at specific sequences to produce fragments for further study. These enzymes are obtained from various types of bacteria and have the ability to recognize short nucleotide sequences within a larger DNA molecule.

The restriction enzyme we are focusing on is BstBI and is obtained from the bacteria Bacillus stearothermophilus B225.

BstBI cuts the DNA sequence as follows: 5'-TT|CGAA-3' where the '|' indicates the cut location.

Based on this info, can you identify the type of cut this enzyme makes?

A. 3′ overhang Incorrect B. 5′ overhang Correct C. blunt Incorrect MC

8e40_abf9

Restriction enzymes are proteins that cut DNA at specific sequences to produce fragments for further study. These enzymes are obtained from various types of bacteria and have the ability to recognize short nucleotide sequences within a larger DNA molecule.

The restriction enzyme we are focusing on is HindIII and is obtained from the bacteria Haemophilus influenzae Rd.

HindIII cuts the DNA sequence as follows: 5'-A|AGCTT-3' where the '|' indicates the cut location.

Based on this info, can you identify the type of cut this enzyme makes?

A. 3′ overhang Incorrect B. 5′ overhang Correct C. blunt Incorrect MC

94ba_abf9

Restriction enzymes are proteins that cut DNA at specific sequences to produce fragments for further study. These enzymes are obtained from various types of bacteria and have the ability to recognize short nucleotide sequences within a larger DNA molecule.

The restriction enzyme we are focusing on is SalI and is obtained from the bacteria Streptomyces albus G.

SalI cuts the DNA sequence as follows: 5'-G|TCGAC-3' where the '|' indicates the cut location.

Based on this info, can you identify the type of cut this enzyme makes?

A. 3′ overhang Incorrect B. 5′ overhang Correct C. blunt Incorrect MC

e05d_abf9

Restriction enzymes are proteins that cut DNA at specific sequences to produce fragments for further study. These enzymes are obtained from various types of bacteria and have the ability to recognize short nucleotide sequences within a larger DNA molecule.

The restriction enzyme we are focusing on is HpaII and is obtained from the bacteria Haemophilus parainfluenzae.

HpaII cuts the DNA sequence as follows: 5'-C|CGG-3' where the '|' indicates the cut location.

Based on this info, can you identify the type of cut this enzyme makes?

A. 3′ overhang Incorrect B. 5′ overhang Correct C. blunt Incorrect MC

3037_abf9

Restriction enzymes are proteins that cut DNA at specific sequences to produce fragments for further study. These enzymes are obtained from various types of bacteria and have the ability to recognize short nucleotide sequences within a larger DNA molecule.

The restriction enzyme we are focusing on is BspFNI and is obtained from the bacteria Bacillus stearothermophilus FN.

BspFNI cuts the DNA sequence as follows: 5'-CG|CG-3' where the '|' indicates the cut location.

Based on this info, can you identify the type of cut this enzyme makes?

A. 3′ overhang Incorrect B. 5′ overhang Incorrect C. blunt Correct MC

a3fc_abf9

Restriction enzymes are proteins that cut DNA at specific sequences to produce fragments for further study. These enzymes are obtained from various types of bacteria and have the ability to recognize short nucleotide sequences within a larger DNA molecule.

The restriction enzyme we are focusing on is Aor51HI and is obtained from the bacteria Acidiphilium organovorum 51H.

Aor51HI cuts the DNA sequence as follows: 5'-AGC|GCT-3' where the '|' indicates the cut location.

Based on this info, can you identify the type of cut this enzyme makes?

A. 3′ overhang Incorrect B. 5′ overhang Incorrect C. blunt Correct MC

4117_abf9

Restriction enzymes are proteins that cut DNA at specific sequences to produce fragments for further study. These enzymes are obtained from various types of bacteria and have the ability to recognize short nucleotide sequences within a larger DNA molecule.

The restriction enzyme we are focusing on is BsiWI and is obtained from the bacteria Bacillus species BsiW.

BsiWI cuts the DNA sequence as follows: 5'-C|GTACG-3' where the '|' indicates the cut location.

Based on this info, can you identify the type of cut this enzyme makes?

A. 3′ overhang Incorrect B. 5′ overhang Correct C. blunt Incorrect MC

0c3f_abf9

Restriction enzymes are proteins that cut DNA at specific sequences to produce fragments for further study. These enzymes are obtained from various types of bacteria and have the ability to recognize short nucleotide sequences within a larger DNA molecule.

The restriction enzyme we are focusing on is BshTI and is obtained from the bacteria Bacillus sphaericus Jo22-024.

BshTI cuts the DNA sequence as follows: 5'-A|CCGGT-3' where the '|' indicates the cut location.

Based on this info, can you identify the type of cut this enzyme makes?

A. 3′ overhang Incorrect B. 5′ overhang Correct C. blunt Incorrect MC

0e5c_abf9

Restriction enzymes are proteins that cut DNA at specific sequences to produce fragments for further study. These enzymes are obtained from various types of bacteria and have the ability to recognize short nucleotide sequences within a larger DNA molecule.

The restriction enzyme we are focusing on is Sfr303I and is obtained from the bacteria Streptomyces fradiae 303.

Sfr303I cuts the DNA sequence as follows: 5'-CCGC|GG-3' where the '|' indicates the cut location.

Based on this info, can you identify the type of cut this enzyme makes?

A. 3′ overhang Correct B. 5′ overhang Incorrect C. blunt Incorrect MC

57b6_abf9

Restriction enzymes are proteins that cut DNA at specific sequences to produce fragments for further study. These enzymes are obtained from various types of bacteria and have the ability to recognize short nucleotide sequences within a larger DNA molecule.

The restriction enzyme we are focusing on is Tru9I and is obtained from the bacteria Thermus ruber 9.

Tru9I cuts the DNA sequence as follows: 5'-T|TAA-3' where the '|' indicates the cut location.

Based on this info, can you identify the type of cut this enzyme makes?

A. 3′ overhang Incorrect B. 5′ overhang Correct C. blunt Incorrect MC

0af5_abf9

Restriction enzymes are proteins that cut DNA at specific sequences to produce fragments for further study. These enzymes are obtained from various types of bacteria and have the ability to recognize short nucleotide sequences within a larger DNA molecule.

The restriction enzyme we are focusing on is XmaI and is obtained from the bacteria Xanthomonas malvacearum.

XmaI cuts the DNA sequence as follows: 5'-C|CCGGG-3' where the '|' indicates the cut location.

Based on this info, can you identify the type of cut this enzyme makes?

A. 3′ overhang Incorrect B. 5′ overhang Correct C. blunt Incorrect MC

2c99_abf9

Restriction enzymes are proteins that cut DNA at specific sequences to produce fragments for further study. These enzymes are obtained from various types of bacteria and have the ability to recognize short nucleotide sequences within a larger DNA molecule.

The restriction enzyme we are focusing on is XspI and is obtained from the bacteria Xanthomonas species YK1.

XspI cuts the DNA sequence as follows: 5'-C|TAG-3' where the '|' indicates the cut location.

Based on this info, can you identify the type of cut this enzyme makes?

A. 3′ overhang Incorrect B. 5′ overhang Correct C. blunt Incorrect MC

003b_abf9

Restriction enzymes are proteins that cut DNA at specific sequences to produce fragments for further study. These enzymes are obtained from various types of bacteria and have the ability to recognize short nucleotide sequences within a larger DNA molecule.

The restriction enzyme we are focusing on is PciI and is obtained from the bacteria Planococcus citreus SE-F45.

PciI cuts the DNA sequence as follows: 5'-A|CATGT-3' where the '|' indicates the cut location.

Based on this info, can you identify the type of cut this enzyme makes?

A. 3′ overhang Incorrect B. 5′ overhang Correct C. blunt Incorrect MC

5051_abf9

Restriction enzymes are proteins that cut DNA at specific sequences to produce fragments for further study. These enzymes are obtained from various types of bacteria and have the ability to recognize short nucleotide sequences within a larger DNA molecule.

The restriction enzyme we are focusing on is RsaI and is obtained from the bacteria Rhodopseudomonas sphaeroides.

RsaI cuts the DNA sequence as follows: 5'-GT|AC-3' where the '|' indicates the cut location.

Based on this info, can you identify the type of cut this enzyme makes?

A. 3′ overhang Incorrect B. 5′ overhang Incorrect C. blunt Correct MC

84c4_abf9

Restriction enzymes are proteins that cut DNA at specific sequences to produce fragments for further study. These enzymes are obtained from various types of bacteria and have the ability to recognize short nucleotide sequences within a larger DNA molecule.

The restriction enzyme we are focusing on is NaeI and is obtained from the bacteria Nocardia aerocolonigenes.

NaeI cuts the DNA sequence as follows: 5'-GCC|GGC-3' where the '|' indicates the cut location.

Based on this info, can you identify the type of cut this enzyme makes?

A. 3′ overhang Incorrect B. 5′ overhang Incorrect C. blunt Correct MC

31d6_abf9

Restriction enzymes are proteins that cut DNA at specific sequences to produce fragments for further study. These enzymes are obtained from various types of bacteria and have the ability to recognize short nucleotide sequences within a larger DNA molecule.

The restriction enzyme we are focusing on is Ecl136II and is obtained from the bacteria Enterobacter cloacae RFL136.

Ecl136II cuts the DNA sequence as follows: 5'-GAG|CTC-3' where the '|' indicates the cut location.

Based on this info, can you identify the type of cut this enzyme makes?

A. 3′ overhang Incorrect B. 5′ overhang Incorrect C. blunt Correct MC

87ff_abf9

Restriction enzymes are proteins that cut DNA at specific sequences to produce fragments for further study. These enzymes are obtained from various types of bacteria and have the ability to recognize short nucleotide sequences within a larger DNA molecule.

The restriction enzyme we are focusing on is CviQI and is obtained from the bacteria Chlorella virus NY-2A.

CviQI cuts the DNA sequence as follows: 5'-G|TAC-3' where the '|' indicates the cut location.

Based on this info, can you identify the type of cut this enzyme makes?

A. 3′ overhang Incorrect B. 5′ overhang Correct C. blunt Incorrect MC

5108_abf9

Restriction enzymes are proteins that cut DNA at specific sequences to produce fragments for further study. These enzymes are obtained from various types of bacteria and have the ability to recognize short nucleotide sequences within a larger DNA molecule.

The restriction enzyme we are focusing on is AluI and is obtained from the bacteria Arthrobacter luteus.

AluI cuts the DNA sequence as follows: 5'-AG|CT-3' where the '|' indicates the cut location.

Based on this info, can you identify the type of cut this enzyme makes?

A. 3′ overhang Incorrect B. 5′ overhang Incorrect C. blunt Correct MC

3bfd_abf9

Restriction enzymes are proteins that cut DNA at specific sequences to produce fragments for further study. These enzymes are obtained from various types of bacteria and have the ability to recognize short nucleotide sequences within a larger DNA molecule.

The restriction enzyme we are focusing on is BsuTUI and is obtained from the bacteria Bacillus subtilis TU.

BsuTUI cuts the DNA sequence as follows: 5'-AT|CGAT-3' where the '|' indicates the cut location.

Based on this info, can you identify the type of cut this enzyme makes?

A. 3′ overhang Incorrect B. 5′ overhang Correct C. blunt Incorrect MC

5626_abf9

Restriction enzymes are proteins that cut DNA at specific sequences to produce fragments for further study. These enzymes are obtained from various types of bacteria and have the ability to recognize short nucleotide sequences within a larger DNA molecule.

The restriction enzyme we are focusing on is PalAI and is obtained from the bacteria Pseudomonas alcaligenes BS17.

PalAI cuts the DNA sequence as follows: 5'-GG|CGCGCC-3' where the '|' indicates the cut location.

Based on this info, can you identify the type of cut this enzyme makes?

A. 3′ overhang Incorrect B. 5′ overhang Correct C. blunt Incorrect MC

6f04_abf9

Restriction enzymes are proteins that cut DNA at specific sequences to produce fragments for further study. These enzymes are obtained from various types of bacteria and have the ability to recognize short nucleotide sequences within a larger DNA molecule.

The restriction enzyme we are focusing on is DpnI and is obtained from the bacteria Diplococcus pneumoniae.

DpnI cuts the DNA sequence as follows: 5'-GA|TC-3' where the '|' indicates the cut location.

Based on this info, can you identify the type of cut this enzyme makes?

A. 3′ overhang Incorrect B. 5′ overhang Incorrect C. blunt Correct MC

5f0f_abf9

Restriction enzymes are proteins that cut DNA at specific sequences to produce fragments for further study. These enzymes are obtained from various types of bacteria and have the ability to recognize short nucleotide sequences within a larger DNA molecule.

The restriction enzyme we are focusing on is AscI and is obtained from the bacteria Arthrobacter species.

AscI cuts the DNA sequence as follows: 5'-GG|CGCGCC-3' where the '|' indicates the cut location.

Based on this info, can you identify the type of cut this enzyme makes?

A. 3′ overhang Incorrect B. 5′ overhang Correct C. blunt Incorrect MC

8b67_abf9

Restriction enzymes are proteins that cut DNA at specific sequences to produce fragments for further study. These enzymes are obtained from various types of bacteria and have the ability to recognize short nucleotide sequences within a larger DNA molecule.

The restriction enzyme we are focusing on is FnuDII and is obtained from the bacteria Fusobacterium nucleatum D.

FnuDII cuts the DNA sequence as follows: 5'-CG|CG-3' where the '|' indicates the cut location.

Based on this info, can you identify the type of cut this enzyme makes?

A. 3′ overhang Incorrect B. 5′ overhang Incorrect C. blunt Correct MC

fdc7_abf9

Restriction enzymes are proteins that cut DNA at specific sequences to produce fragments for further study. These enzymes are obtained from various types of bacteria and have the ability to recognize short nucleotide sequences within a larger DNA molecule.

The restriction enzyme we are focusing on is SgfI and is obtained from the bacteria Streptomyces griseoruber.

SgfI cuts the DNA sequence as follows: 5'-GCGAT|CGC-3' where the '|' indicates the cut location.

Based on this info, can you identify the type of cut this enzyme makes?

A. 3′ overhang Correct B. 5′ overhang Incorrect C. blunt Incorrect MC

e5e9_abf9

Restriction enzymes are proteins that cut DNA at specific sequences to produce fragments for further study. These enzymes are obtained from various types of bacteria and have the ability to recognize short nucleotide sequences within a larger DNA molecule.

The restriction enzyme we are focusing on is PsiI and is obtained from the bacteria Pseudomonas species SE-G49.

PsiI cuts the DNA sequence as follows: 5'-TTA|TAA-3' where the '|' indicates the cut location.

Based on this info, can you identify the type of cut this enzyme makes?

A. 3′ overhang Incorrect B. 5′ overhang Incorrect C. blunt Correct MC

d44f_abf9

Restriction enzymes are proteins that cut DNA at specific sequences to produce fragments for further study. These enzymes are obtained from various types of bacteria and have the ability to recognize short nucleotide sequences within a larger DNA molecule.

The restriction enzyme we are focusing on is BsePI and is obtained from the bacteria Bacillus stearothermophilus P6.

BsePI cuts the DNA sequence as follows: 5'-G|CGCGC-3' where the '|' indicates the cut location.

Based on this info, can you identify the type of cut this enzyme makes?

A. 3′ overhang Incorrect B. 5′ overhang Correct C. blunt Incorrect MC

eea3_abf9

Restriction enzymes are proteins that cut DNA at specific sequences to produce fragments for further study. These enzymes are obtained from various types of bacteria and have the ability to recognize short nucleotide sequences within a larger DNA molecule.

The restriction enzyme we are focusing on is TaiI and is obtained from the bacteria Thermus aquaticus cs1-331.

TaiI cuts the DNA sequence as follows: 5'-ACGT|-3' where the '|' indicates the cut location.

Based on this info, can you identify the type of cut this enzyme makes?

A. 3′ overhang Correct B. 5′ overhang Incorrect C. blunt Incorrect MC

5921_abf9

Restriction enzymes are proteins that cut DNA at specific sequences to produce fragments for further study. These enzymes are obtained from various types of bacteria and have the ability to recognize short nucleotide sequences within a larger DNA molecule.

The restriction enzyme we are focusing on is MreI and is obtained from the bacteria Micromonospora rhodorangea RFL1.

MreI cuts the DNA sequence as follows: 5'-CG|CCGGCG-3' where the '|' indicates the cut location.

Based on this info, can you identify the type of cut this enzyme makes?

A. 3′ overhang Incorrect B. 5′ overhang Correct C. blunt Incorrect MC

d254_abf9

Restriction enzymes are proteins that cut DNA at specific sequences to produce fragments for further study. These enzymes are obtained from various types of bacteria and have the ability to recognize short nucleotide sequences within a larger DNA molecule.

The restriction enzyme we are focusing on is RigI and is obtained from the bacteria Rhizobium yangligense.

RigI cuts the DNA sequence as follows: 5'-GGCCGG|CC-3' where the '|' indicates the cut location.

Based on this info, can you identify the type of cut this enzyme makes?

A. 3′ overhang Correct B. 5′ overhang Incorrect C. blunt Incorrect MC

8050_abf9

Restriction enzymes are proteins that cut DNA at specific sequences to produce fragments for further study. These enzymes are obtained from various types of bacteria and have the ability to recognize short nucleotide sequences within a larger DNA molecule.

The restriction enzyme we are focusing on is BmtI and is obtained from the bacteria Bacillus megaterium S2.

BmtI cuts the DNA sequence as follows: 5'-GCTAG|C-3' where the '|' indicates the cut location.

Based on this info, can you identify the type of cut this enzyme makes?

A. 3′ overhang Correct B. 5′ overhang Incorrect C. blunt Incorrect MC

6dc6_abf9

Restriction enzymes are proteins that cut DNA at specific sequences to produce fragments for further study. These enzymes are obtained from various types of bacteria and have the ability to recognize short nucleotide sequences within a larger DNA molecule.

The restriction enzyme we are focusing on is NdeI and is obtained from the bacteria Neisseria denitrificans.

NdeI cuts the DNA sequence as follows: 5'-CA|TATG-3' where the '|' indicates the cut location.

Based on this info, can you identify the type of cut this enzyme makes?

A. 3′ overhang Incorrect B. 5′ overhang Correct C. blunt Incorrect MC

485d_abf9

Restriction enzymes are proteins that cut DNA at specific sequences to produce fragments for further study. These enzymes are obtained from various types of bacteria and have the ability to recognize short nucleotide sequences within a larger DNA molecule.

The restriction enzyme we are focusing on is PagI and is obtained from the bacteria Pseudomonas alcaligenes Sau 14-027.

PagI cuts the DNA sequence as follows: 5'-T|CATGA-3' where the '|' indicates the cut location.

Based on this info, can you identify the type of cut this enzyme makes?

A. 3′ overhang Incorrect B. 5′ overhang Correct C. blunt Incorrect MC

4f48_abf9

Restriction enzymes are proteins that cut DNA at specific sequences to produce fragments for further study. These enzymes are obtained from various types of bacteria and have the ability to recognize short nucleotide sequences within a larger DNA molecule.

The restriction enzyme we are focusing on is HinP1I and is obtained from the bacteria Haemophilus influenzae P1.

HinP1I cuts the DNA sequence as follows: 5'-G|CGC-3' where the '|' indicates the cut location.

Based on this info, can you identify the type of cut this enzyme makes?

A. 3′ overhang Incorrect B. 5′ overhang Correct C. blunt Incorrect MC

5f6d_abf9

Restriction enzymes are proteins that cut DNA at specific sequences to produce fragments for further study. These enzymes are obtained from various types of bacteria and have the ability to recognize short nucleotide sequences within a larger DNA molecule.

The restriction enzyme we are focusing on is MvnI and is obtained from the bacteria Methanococcus vannielii.

MvnI cuts the DNA sequence as follows: 5'-CG|CG-3' where the '|' indicates the cut location.

Based on this info, can you identify the type of cut this enzyme makes?

A. 3′ overhang Incorrect B. 5′ overhang Incorrect C. blunt Correct MC

4e6d_abf9

Restriction enzymes are proteins that cut DNA at specific sequences to produce fragments for further study. These enzymes are obtained from various types of bacteria and have the ability to recognize short nucleotide sequences within a larger DNA molecule.

The restriction enzyme we are focusing on is BsuRI and is obtained from the bacteria Bacillus subtilis strain R.

BsuRI cuts the DNA sequence as follows: 5'-GG|CC-3' where the '|' indicates the cut location.

Based on this info, can you identify the type of cut this enzyme makes?

A. 3′ overhang Incorrect B. 5′ overhang Incorrect C. blunt Correct MC

fe2e_abf9

Restriction enzymes are proteins that cut DNA at specific sequences to produce fragments for further study. These enzymes are obtained from various types of bacteria and have the ability to recognize short nucleotide sequences within a larger DNA molecule.

The restriction enzyme we are focusing on is BsrGI and is obtained from the bacteria Bacillus stearothermophilus GR75.

BsrGI cuts the DNA sequence as follows: 5'-T|GTACA-3' where the '|' indicates the cut location.

Based on this info, can you identify the type of cut this enzyme makes?

A. 3′ overhang Incorrect B. 5′ overhang Correct C. blunt Incorrect MC

7504_abf9

Restriction enzymes are proteins that cut DNA at specific sequences to produce fragments for further study. These enzymes are obtained from various types of bacteria and have the ability to recognize short nucleotide sequences within a larger DNA molecule.

The restriction enzyme we are focusing on is BstHHI and is obtained from the bacteria Bacillus stearothermophilus HH.

BstHHI cuts the DNA sequence as follows: 5'-GCG|C-3' where the '|' indicates the cut location.

Based on this info, can you identify the type of cut this enzyme makes?

A. 3′ overhang Correct B. 5′ overhang Incorrect C. blunt Incorrect MC

e93a_abf9

Restriction enzymes are proteins that cut DNA at specific sequences to produce fragments for further study. These enzymes are obtained from various types of bacteria and have the ability to recognize short nucleotide sequences within a larger DNA molecule.

The restriction enzyme we are focusing on is Eco32I and is obtained from the bacteria Escherichia coli RFL32.

Eco32I cuts the DNA sequence as follows: 5'-GAT|ATC-3' where the '|' indicates the cut location.

Based on this info, can you identify the type of cut this enzyme makes?

A. 3′ overhang Incorrect B. 5′ overhang Incorrect C. blunt Correct MC

3b53_abf9

Restriction enzymes are proteins that cut DNA at specific sequences to produce fragments for further study. These enzymes are obtained from various types of bacteria and have the ability to recognize short nucleotide sequences within a larger DNA molecule.

The restriction enzyme we are focusing on is XmaJI and is obtained from the bacteria Xanthomonas maltophilia Jo 85-025.

XmaJI cuts the DNA sequence as follows: 5'-C|CTAGG-3' where the '|' indicates the cut location.

Based on this info, can you identify the type of cut this enzyme makes?

A. 3′ overhang Incorrect B. 5′ overhang Correct C. blunt Incorrect MC

c4cf_abf9

Restriction enzymes are proteins that cut DNA at specific sequences to produce fragments for further study. These enzymes are obtained from various types of bacteria and have the ability to recognize short nucleotide sequences within a larger DNA molecule.

The restriction enzyme we are focusing on is EsaBC3I and is obtained from the bacteria Environmental sample BC3.

EsaBC3I cuts the DNA sequence as follows: 5'-TC|GA-3' where the '|' indicates the cut location.

Based on this info, can you identify the type of cut this enzyme makes?

A. 3′ overhang Incorrect B. 5′ overhang Incorrect C. blunt Correct MC

e140_abf9

Restriction enzymes are proteins that cut DNA at specific sequences to produce fragments for further study. These enzymes are obtained from various types of bacteria and have the ability to recognize short nucleotide sequences within a larger DNA molecule.

The restriction enzyme we are focusing on is AhlI and is obtained from the bacteria Alteromonas haloplanktis SP.

AhlI cuts the DNA sequence as follows: 5'-A|CTAGT-3' where the '|' indicates the cut location.

Based on this info, can you identify the type of cut this enzyme makes?

A. 3′ overhang Incorrect B. 5′ overhang Correct C. blunt Incorrect MC

378c_abf9

Restriction enzymes are proteins that cut DNA at specific sequences to produce fragments for further study. These enzymes are obtained from various types of bacteria and have the ability to recognize short nucleotide sequences within a larger DNA molecule.

The restriction enzyme we are focusing on is PaeI and is obtained from the bacteria Pseudomonas aeruginosa.

PaeI cuts the DNA sequence as follows: 5'-GCATG|C-3' where the '|' indicates the cut location.

Based on this info, can you identify the type of cut this enzyme makes?

A. 3′ overhang Correct B. 5′ overhang Incorrect C. blunt Incorrect MC

04c1_abf9

Restriction enzymes are proteins that cut DNA at specific sequences to produce fragments for further study. These enzymes are obtained from various types of bacteria and have the ability to recognize short nucleotide sequences within a larger DNA molecule.

The restriction enzyme we are focusing on is TspMI and is obtained from the bacteria Thermophilic strain M.

TspMI cuts the DNA sequence as follows: 5'-C|CCGGG-3' where the '|' indicates the cut location.

Based on this info, can you identify the type of cut this enzyme makes?

A. 3′ overhang Incorrect B. 5′ overhang Correct C. blunt Incorrect MC

1a47_abf9

Restriction enzymes are proteins that cut DNA at specific sequences to produce fragments for further study. These enzymes are obtained from various types of bacteria and have the ability to recognize short nucleotide sequences within a larger DNA molecule.

The restriction enzyme we are focusing on is UpaP162I and is obtained from the bacteria Ureaplasma parvum serovar 3 OMC-P162.

UpaP162I cuts the DNA sequence as follows: 5'-CA|TG-3' where the '|' indicates the cut location.

Based on this info, can you identify the type of cut this enzyme makes?

A. 3′ overhang Incorrect B. 5′ overhang Incorrect C. blunt Correct MC

37ec_abf9

Restriction enzymes are proteins that cut DNA at specific sequences to produce fragments for further study. These enzymes are obtained from various types of bacteria and have the ability to recognize short nucleotide sequences within a larger DNA molecule.

The restriction enzyme we are focusing on is AcvI and is obtained from the bacteria Aeromonas caviae.

AcvI cuts the DNA sequence as follows: 5'-CAC|GTG-3' where the '|' indicates the cut location.

Based on this info, can you identify the type of cut this enzyme makes?

A. 3′ overhang Incorrect B. 5′ overhang Incorrect C. blunt Correct MC

2d90_abf9

Restriction enzymes are proteins that cut DNA at specific sequences to produce fragments for further study. These enzymes are obtained from various types of bacteria and have the ability to recognize short nucleotide sequences within a larger DNA molecule.

The restriction enzyme we are focusing on is Mly113I and is obtained from the bacteria Micrococcus lylae 113.

Mly113I cuts the DNA sequence as follows: 5'-GG|CGCC-3' where the '|' indicates the cut location.

Based on this info, can you identify the type of cut this enzyme makes?

A. 3′ overhang Incorrect B. 5′ overhang Correct C. blunt Incorrect MC

6e11_abf9

Restriction enzymes are proteins that cut DNA at specific sequences to produce fragments for further study. These enzymes are obtained from various types of bacteria and have the ability to recognize short nucleotide sequences within a larger DNA molecule.

The restriction enzyme we are focusing on is ZrmI and is obtained from the bacteria Zoogloea ramigera SCA.

ZrmI cuts the DNA sequence as follows: 5'-AGT|ACT-3' where the '|' indicates the cut location.

Based on this info, can you identify the type of cut this enzyme makes?

A. 3′ overhang Incorrect B. 5′ overhang Incorrect C. blunt Correct MC

0b1b_abf9

Restriction enzymes are proteins that cut DNA at specific sequences to produce fragments for further study. These enzymes are obtained from various types of bacteria and have the ability to recognize short nucleotide sequences within a larger DNA molecule.

The restriction enzyme we are focusing on is BalI and is obtained from the bacteria Brevibacterium albidum.

BalI cuts the DNA sequence as follows: 5'-TGG|CCA-3' where the '|' indicates the cut location.

Based on this info, can you identify the type of cut this enzyme makes?

A. 3′ overhang Incorrect B. 5′ overhang Incorrect C. blunt Correct MC

c8c3_abf9

Restriction enzymes are proteins that cut DNA at specific sequences to produce fragments for further study. These enzymes are obtained from various types of bacteria and have the ability to recognize short nucleotide sequences within a larger DNA molecule.

The restriction enzyme we are focusing on is BspDI and is obtained from the bacteria Bacillus species.

BspDI cuts the DNA sequence as follows: 5'-AT|CGAT-3' where the '|' indicates the cut location.

Based on this info, can you identify the type of cut this enzyme makes?

A. 3′ overhang Incorrect B. 5′ overhang Correct C. blunt Incorrect MC

7386_abf9

Restriction enzymes are proteins that cut DNA at specific sequences to produce fragments for further study. These enzymes are obtained from various types of bacteria and have the ability to recognize short nucleotide sequences within a larger DNA molecule.

The restriction enzyme we are focusing on is XbaI and is obtained from the bacteria Xanthomonas badrii.

XbaI cuts the DNA sequence as follows: 5'-T|CTAGA-3' where the '|' indicates the cut location.

Based on this info, can you identify the type of cut this enzyme makes?

A. 3′ overhang Incorrect B. 5′ overhang Correct C. blunt Incorrect MC

daab_abf9

Restriction enzymes are proteins that cut DNA at specific sequences to produce fragments for further study. These enzymes are obtained from various types of bacteria and have the ability to recognize short nucleotide sequences within a larger DNA molecule.

The restriction enzyme we are focusing on is Mox20I and is obtained from the bacteria Microbacterium oxydans 20.

Mox20I cuts the DNA sequence as follows: 5'-TGG|CCA-3' where the '|' indicates the cut location.

Based on this info, can you identify the type of cut this enzyme makes?

A. 3′ overhang Incorrect B. 5′ overhang Incorrect C. blunt Correct MC

da45_abf9

Restriction enzymes are proteins that cut DNA at specific sequences to produce fragments for further study. These enzymes are obtained from various types of bacteria and have the ability to recognize short nucleotide sequences within a larger DNA molecule.

The restriction enzyme we are focusing on is BstZI and is obtained from the bacteria Bacillus stearothermophilus Z130.

BstZI cuts the DNA sequence as follows: 5'-C|GGCCG-3' where the '|' indicates the cut location.

Based on this info, can you identify the type of cut this enzyme makes?

A. 3′ overhang Incorrect B. 5′ overhang Correct C. blunt Incorrect MC

cf55_abf9

Restriction enzymes are proteins that cut DNA at specific sequences to produce fragments for further study. These enzymes are obtained from various types of bacteria and have the ability to recognize short nucleotide sequences within a larger DNA molecule.

The restriction enzyme we are focusing on is Hin1II and is obtained from the bacteria Haemophilus influenzae RFL1.

Hin1II cuts the DNA sequence as follows: 5'-CATG|-3' where the '|' indicates the cut location.

Based on this info, can you identify the type of cut this enzyme makes?

A. 3′ overhang Correct B. 5′ overhang Incorrect C. blunt Incorrect MC

c699_abf9

Restriction enzymes are proteins that cut DNA at specific sequences to produce fragments for further study. These enzymes are obtained from various types of bacteria and have the ability to recognize short nucleotide sequences within a larger DNA molecule.

The restriction enzyme we are focusing on is AsuII and is obtained from the bacteria Anabaena subcylindrica.

AsuII cuts the DNA sequence as follows: 5'-TT|CGAA-3' where the '|' indicates the cut location.

Based on this info, can you identify the type of cut this enzyme makes?

A. 3′ overhang Incorrect B. 5′ overhang Correct C. blunt Incorrect MC

3fdc_abf9

Restriction enzymes are proteins that cut DNA at specific sequences to produce fragments for further study. These enzymes are obtained from various types of bacteria and have the ability to recognize short nucleotide sequences within a larger DNA molecule.

The restriction enzyme we are focusing on is SacI and is obtained from the bacteria Streptomyces achromogenes.

SacI cuts the DNA sequence as follows: 5'-GAGCT|C-3' where the '|' indicates the cut location.

Based on this info, can you identify the type of cut this enzyme makes?

A. 3′ overhang Correct B. 5′ overhang Incorrect C. blunt Incorrect MC

8a0f_abf9

Restriction enzymes are proteins that cut DNA at specific sequences to produce fragments for further study. These enzymes are obtained from various types of bacteria and have the ability to recognize short nucleotide sequences within a larger DNA molecule.

The restriction enzyme we are focusing on is NcoI and is obtained from the bacteria Nocardia corallina.

NcoI cuts the DNA sequence as follows: 5'-C|CATGG-3' where the '|' indicates the cut location.

Based on this info, can you identify the type of cut this enzyme makes?

A. 3′ overhang Incorrect B. 5′ overhang Correct C. blunt Incorrect MC

3e1b_abf9

Restriction enzymes are proteins that cut DNA at specific sequences to produce fragments for further study. These enzymes are obtained from various types of bacteria and have the ability to recognize short nucleotide sequences within a larger DNA molecule.

The restriction enzyme we are focusing on is NruI and is obtained from the bacteria Nocardia rubra ATCC 15906.

NruI cuts the DNA sequence as follows: 5'-TCG|CGA-3' where the '|' indicates the cut location.

Based on this info, can you identify the type of cut this enzyme makes?

A. 3′ overhang Incorrect B. 5′ overhang Incorrect C. blunt Correct MC

9b0b_abf9

Restriction enzymes are proteins that cut DNA at specific sequences to produce fragments for further study. These enzymes are obtained from various types of bacteria and have the ability to recognize short nucleotide sequences within a larger DNA molecule.

The restriction enzyme we are focusing on is MfeI and is obtained from the bacteria Mycoplasma fermentans.

MfeI cuts the DNA sequence as follows: 5'-C|AATTG-3' where the '|' indicates the cut location.

Based on this info, can you identify the type of cut this enzyme makes?

A. 3′ overhang Incorrect B. 5′ overhang Correct C. blunt Incorrect MC

8ff9_abf9

Restriction enzymes are proteins that cut DNA at specific sequences to produce fragments for further study. These enzymes are obtained from various types of bacteria and have the ability to recognize short nucleotide sequences within a larger DNA molecule.

The restriction enzyme we are focusing on is CspAI and is obtained from the bacteria Corynebacterium species 301.

CspAI cuts the DNA sequence as follows: 5'-A|CCGGT-3' where the '|' indicates the cut location.

Based on this info, can you identify the type of cut this enzyme makes?

A. 3′ overhang Incorrect B. 5′ overhang Correct C. blunt Incorrect MC

d96d_abf9

Restriction enzymes are proteins that cut DNA at specific sequences to produce fragments for further study. These enzymes are obtained from various types of bacteria and have the ability to recognize short nucleotide sequences within a larger DNA molecule.

The restriction enzyme we are focusing on is Eco47III and is obtained from the bacteria Escherichia coli RFL47.

Eco47III cuts the DNA sequence as follows: 5'-AGC|GCT-3' where the '|' indicates the cut location.

Based on this info, can you identify the type of cut this enzyme makes?

A. 3′ overhang Incorrect B. 5′ overhang Incorrect C. blunt Correct MC

6b40_abf9

Restriction enzymes are proteins that cut DNA at specific sequences to produce fragments for further study. These enzymes are obtained from various types of bacteria and have the ability to recognize short nucleotide sequences within a larger DNA molecule.

The restriction enzyme we are focusing on is NheI and is obtained from the bacteria Neisseria mucosa.

NheI cuts the DNA sequence as follows: 5'-G|CTAGC-3' where the '|' indicates the cut location.

Based on this info, can you identify the type of cut this enzyme makes?

A. 3′ overhang Incorrect B. 5′ overhang Correct C. blunt Incorrect MC

052d_abf9

Restriction enzymes are proteins that cut DNA at specific sequences to produce fragments for further study. These enzymes are obtained from various types of bacteria and have the ability to recognize short nucleotide sequences within a larger DNA molecule.

The restriction enzyme we are focusing on is ApaI and is obtained from the bacteria Acetobacter pasteurianus sub. pasteurianus.

ApaI cuts the DNA sequence as follows: 5'-GGGCC|C-3' where the '|' indicates the cut location.

Based on this info, can you identify the type of cut this enzyme makes?

A. 3′ overhang Correct B. 5′ overhang Incorrect C. blunt Incorrect MC

09d0_abf9

Restriction enzymes are proteins that cut DNA at specific sequences to produce fragments for further study. These enzymes are obtained from various types of bacteria and have the ability to recognize short nucleotide sequences within a larger DNA molecule.

The restriction enzyme we are focusing on is HpyCH4IV and is obtained from the bacteria Helicobacter pylori CH4.

HpyCH4IV cuts the DNA sequence as follows: 5'-A|CGT-3' where the '|' indicates the cut location.

Based on this info, can you identify the type of cut this enzyme makes?

A. 3′ overhang Incorrect B. 5′ overhang Correct C. blunt Incorrect MC

7298_abf9

Restriction enzymes are proteins that cut DNA at specific sequences to produce fragments for further study. These enzymes are obtained from various types of bacteria and have the ability to recognize short nucleotide sequences within a larger DNA molecule.

The restriction enzyme we are focusing on is MauBI and is obtained from the bacteria Microbacterium aurum RFL2.

MauBI cuts the DNA sequence as follows: 5'-CG|CGCGCG-3' where the '|' indicates the cut location.

Based on this info, can you identify the type of cut this enzyme makes?

A. 3′ overhang Incorrect B. 5′ overhang Correct C. blunt Incorrect MC

d651_abf9

Restriction enzymes are proteins that cut DNA at specific sequences to produce fragments for further study. These enzymes are obtained from various types of bacteria and have the ability to recognize short nucleotide sequences within a larger DNA molecule.

The restriction enzyme we are focusing on is PaeR7I and is obtained from the bacteria Pseudomonas aeruginosa.

PaeR7I cuts the DNA sequence as follows: 5'-C|TCGAG-3' where the '|' indicates the cut location.

Based on this info, can you identify the type of cut this enzyme makes?

A. 3′ overhang Incorrect B. 5′ overhang Correct C. blunt Incorrect MC

0eb6_abf9

Restriction enzymes are proteins that cut DNA at specific sequences to produce fragments for further study. These enzymes are obtained from various types of bacteria and have the ability to recognize short nucleotide sequences within a larger DNA molecule.

The restriction enzyme we are focusing on is FauNDI and is obtained from the bacteria Flavobacterium aquatile ND.

FauNDI cuts the DNA sequence as follows: 5'-CA|TATG-3' where the '|' indicates the cut location.

Based on this info, can you identify the type of cut this enzyme makes?

A. 3′ overhang Incorrect B. 5′ overhang Correct C. blunt Incorrect MC

53b0_abf9

Restriction enzymes are proteins that cut DNA at specific sequences to produce fragments for further study. These enzymes are obtained from various types of bacteria and have the ability to recognize short nucleotide sequences within a larger DNA molecule.

The restriction enzyme we are focusing on is CciNI and is obtained from the bacteria Curtobacterium citreum N.

CciNI cuts the DNA sequence as follows: 5'-GC|GGCCGC-3' where the '|' indicates the cut location.

Based on this info, can you identify the type of cut this enzyme makes?

A. 3′ overhang Incorrect B. 5′ overhang Correct C. blunt Incorrect MC

3bb4_abf9

Restriction enzymes are proteins that cut DNA at specific sequences to produce fragments for further study. These enzymes are obtained from various types of bacteria and have the ability to recognize short nucleotide sequences within a larger DNA molecule.

The restriction enzyme we are focusing on is BstKTI and is obtained from the bacteria Bacillus stearothermophilus KT.

BstKTI cuts the DNA sequence as follows: 5'-GAT|C-3' where the '|' indicates the cut location.

Based on this info, can you identify the type of cut this enzyme makes?

A. 3′ overhang Correct B. 5′ overhang Incorrect C. blunt Incorrect MC

c587_abf9

Restriction enzymes are proteins that cut DNA at specific sequences to produce fragments for further study. These enzymes are obtained from various types of bacteria and have the ability to recognize short nucleotide sequences within a larger DNA molecule.

The restriction enzyme we are focusing on is NotI and is obtained from the bacteria Nocardia otitidis-caviarum.

NotI cuts the DNA sequence as follows: 5'-GC|GGCCGC-3' where the '|' indicates the cut location.

Based on this info, can you identify the type of cut this enzyme makes?

A. 3′ overhang Incorrect B. 5′ overhang Correct C. blunt Incorrect MC

cd1f_abf9

Restriction enzymes are proteins that cut DNA at specific sequences to produce fragments for further study. These enzymes are obtained from various types of bacteria and have the ability to recognize short nucleotide sequences within a larger DNA molecule.

The restriction enzyme we are focusing on is BspMII and is obtained from the bacteria Bacillus species M.

BspMII cuts the DNA sequence as follows: 5'-T|CCGGA-3' where the '|' indicates the cut location.

Based on this info, can you identify the type of cut this enzyme makes?

A. 3′ overhang Incorrect B. 5′ overhang Correct C. blunt Incorrect MC

4306_abf9

Restriction enzymes are proteins that cut DNA at specific sequences to produce fragments for further study. These enzymes are obtained from various types of bacteria and have the ability to recognize short nucleotide sequences within a larger DNA molecule.

The restriction enzyme we are focusing on is PstI and is obtained from the bacteria Providencia stuartii 164.

PstI cuts the DNA sequence as follows: 5'-CTGCA|G-3' where the '|' indicates the cut location.

Based on this info, can you identify the type of cut this enzyme makes?

A. 3′ overhang Correct B. 5′ overhang Incorrect C. blunt Incorrect MC

c5c8_abf9

Restriction enzymes are proteins that cut DNA at specific sequences to produce fragments for further study. These enzymes are obtained from various types of bacteria and have the ability to recognize short nucleotide sequences within a larger DNA molecule.

The restriction enzyme we are focusing on is Bsp120I and is obtained from the bacteria Bacillus species RFL120.

Bsp120I cuts the DNA sequence as follows: 5'-G|GGCCC-3' where the '|' indicates the cut location.

Based on this info, can you identify the type of cut this enzyme makes?

A. 3′ overhang Incorrect B. 5′ overhang Correct C. blunt Incorrect MC

4c66_abf9

Restriction enzymes are proteins that cut DNA at specific sequences to produce fragments for further study. These enzymes are obtained from various types of bacteria and have the ability to recognize short nucleotide sequences within a larger DNA molecule.

The restriction enzyme we are focusing on is BspTI and is obtained from the bacteria Bacillus species RFL1265.

BspTI cuts the DNA sequence as follows: 5'-C|TTAAG-3' where the '|' indicates the cut location.

Based on this info, can you identify the type of cut this enzyme makes?

A. 3′ overhang Incorrect B. 5′ overhang Correct C. blunt Incorrect MC

3903_abf9

Restriction enzymes are proteins that cut DNA at specific sequences to produce fragments for further study. These enzymes are obtained from various types of bacteria and have the ability to recognize short nucleotide sequences within a larger DNA molecule.

The restriction enzyme we are focusing on is PvuII and is obtained from the bacteria Proteus vulgaris.

PvuII cuts the DNA sequence as follows: 5'-CAG|CTG-3' where the '|' indicates the cut location.

Based on this info, can you identify the type of cut this enzyme makes?

A. 3′ overhang Incorrect B. 5′ overhang Incorrect C. blunt Correct MC

8699_abf9

Restriction enzymes are proteins that cut DNA at specific sequences to produce fragments for further study. These enzymes are obtained from various types of bacteria and have the ability to recognize short nucleotide sequences within a larger DNA molecule.

The restriction enzyme we are focusing on is MspGI and is obtained from the bacteria Microbacterium species Gd 4-13.

MspGI cuts the DNA sequence as follows: 5'-GCCGG|C-3' where the '|' indicates the cut location.

Based on this info, can you identify the type of cut this enzyme makes?

A. 3′ overhang Correct B. 5′ overhang Incorrect C. blunt Incorrect MC

9892_abf9

Restriction enzymes are proteins that cut DNA at specific sequences to produce fragments for further study. These enzymes are obtained from various types of bacteria and have the ability to recognize short nucleotide sequences within a larger DNA molecule.

The restriction enzyme we are focusing on is Csp6I and is obtained from the bacteria Corynebacterium species RFL6.

Csp6I cuts the DNA sequence as follows: 5'-G|TAC-3' where the '|' indicates the cut location.

Based on this info, can you identify the type of cut this enzyme makes?

A. 3′ overhang Incorrect B. 5′ overhang Correct C. blunt Incorrect MC

cf8d_abf9

Restriction enzymes are proteins that cut DNA at specific sequences to produce fragments for further study. These enzymes are obtained from various types of bacteria and have the ability to recognize short nucleotide sequences within a larger DNA molecule.

The restriction enzyme we are focusing on is GlaI and is obtained from the bacteria Glacial ice bacterium GL29.

GlaI cuts the DNA sequence as follows: 5'-GC|GC-3' where the '|' indicates the cut location.

Based on this info, can you identify the type of cut this enzyme makes?

A. 3′ overhang Incorrect B. 5′ overhang Incorrect C. blunt Correct MC

1af7_abf9

Restriction enzymes are proteins that cut DNA at specific sequences to produce fragments for further study. These enzymes are obtained from various types of bacteria and have the ability to recognize short nucleotide sequences within a larger DNA molecule.

The restriction enzyme we are focusing on is MalI and is obtained from the bacteria Marinococus albus I.

MalI cuts the DNA sequence as follows: 5'-GA|TC-3' where the '|' indicates the cut location.

Based on this info, can you identify the type of cut this enzyme makes?

A. 3′ overhang Incorrect B. 5′ overhang Incorrect C. blunt Correct MC

a0c3_abf9

Restriction enzymes are proteins that cut DNA at specific sequences to produce fragments for further study. These enzymes are obtained from various types of bacteria and have the ability to recognize short nucleotide sequences within a larger DNA molecule.

The restriction enzyme we are focusing on is Eco72I and is obtained from the bacteria Escherichia coli RFL72.

Eco72I cuts the DNA sequence as follows: 5'-CAC|GTG-3' where the '|' indicates the cut location.

Based on this info, can you identify the type of cut this enzyme makes?

A. 3′ overhang Incorrect B. 5′ overhang Incorrect C. blunt Correct MC

c215_abf9

Restriction enzymes are proteins that cut DNA at specific sequences to produce fragments for further study. These enzymes are obtained from various types of bacteria and have the ability to recognize short nucleotide sequences within a larger DNA molecule.

The restriction enzyme we are focusing on is AgeI and is obtained from the bacteria Agrobacterium gelatinovorum.

AgeI cuts the DNA sequence as follows: 5'-A|CCGGT-3' where the '|' indicates the cut location.

Based on this info, can you identify the type of cut this enzyme makes?

A. 3′ overhang Incorrect B. 5′ overhang Correct C. blunt Incorrect MC

6008_abf9

Restriction enzymes are proteins that cut DNA at specific sequences to produce fragments for further study. These enzymes are obtained from various types of bacteria and have the ability to recognize short nucleotide sequences within a larger DNA molecule.

The restriction enzyme we are focusing on is BglII and is obtained from the bacteria Bacillus globigii.

BglII cuts the DNA sequence as follows: 5'-A|GATCT-3' where the '|' indicates the cut location.

Based on this info, can you identify the type of cut this enzyme makes?

A. 3′ overhang Incorrect B. 5′ overhang Correct C. blunt Incorrect MC

436a_abf9

Restriction enzymes are proteins that cut DNA at specific sequences to produce fragments for further study. These enzymes are obtained from various types of bacteria and have the ability to recognize short nucleotide sequences within a larger DNA molecule.

The restriction enzyme we are focusing on is PmlI and is obtained from the bacteria Pseudomonas maltophilia.

PmlI cuts the DNA sequence as follows: 5'-CAC|GTG-3' where the '|' indicates the cut location.

Based on this info, can you identify the type of cut this enzyme makes?

A. 3′ overhang Incorrect B. 5′ overhang Incorrect C. blunt Correct MC

ed6f_abf9

Restriction enzymes are proteins that cut DNA at specific sequences to produce fragments for further study. These enzymes are obtained from various types of bacteria and have the ability to recognize short nucleotide sequences within a larger DNA molecule.

The restriction enzyme we are focusing on is ClaI and is obtained from the bacteria Caryophanon latum L.

ClaI cuts the DNA sequence as follows: 5'-AT|CGAT-3' where the '|' indicates the cut location.

Based on this info, can you identify the type of cut this enzyme makes?

A. 3′ overhang Incorrect B. 5′ overhang Correct C. blunt Incorrect MC

cf7a_abf9

Restriction enzymes are proteins that cut DNA at specific sequences to produce fragments for further study. These enzymes are obtained from various types of bacteria and have the ability to recognize short nucleotide sequences within a larger DNA molecule.

The restriction enzyme we are focusing on is BssHII and is obtained from the bacteria Bacillus stearothermophilus H3.

BssHII cuts the DNA sequence as follows: 5'-G|CGCGC-3' where the '|' indicates the cut location.

Based on this info, can you identify the type of cut this enzyme makes?

A. 3′ overhang Incorrect B. 5′ overhang Correct C. blunt Incorrect MC

00ab_abf9

Restriction enzymes are proteins that cut DNA at specific sequences to produce fragments for further study. These enzymes are obtained from various types of bacteria and have the ability to recognize short nucleotide sequences within a larger DNA molecule.

The restriction enzyme we are focusing on is HpaI and is obtained from the bacteria Haemophilus parainfluenzae.

HpaI cuts the DNA sequence as follows: 5'-GTT|AAC-3' where the '|' indicates the cut location.

Based on this info, can you identify the type of cut this enzyme makes?

A. 3′ overhang Incorrect B. 5′ overhang Incorrect C. blunt Correct MC

de30_abf9

Restriction enzymes are proteins that cut DNA at specific sequences to produce fragments for further study. These enzymes are obtained from various types of bacteria and have the ability to recognize short nucleotide sequences within a larger DNA molecule.

The restriction enzyme we are focusing on is PabI and is obtained from the bacteria Pyrococcus abyssi.

PabI cuts the DNA sequence as follows: 5'-GTA|C-3' where the '|' indicates the cut location.

Based on this info, can you identify the type of cut this enzyme makes?

A. 3′ overhang Correct B. 5′ overhang Incorrect C. blunt Incorrect