aea4_162b
Which one of the following taste qualities correspond to the stimulus 'small carbohydrates absorbed in the small intestine'.
Salty Incorrect Sour Incorrect Sweet Correct Umami Incorrect MC9ba5_162b
Which one of the following taste qualities correspond to the stimulus 'the amino acid glutamate concentrated in aged cheeses and soy sauce'.
Salty Incorrect Sour Incorrect Sweet Incorrect Umami Correct MCb3a1_ba28
Which one of the following taste qualities correspond to the stimulus 'quinine alkaloids from plant defense chemistry, present in tonic water'.
Bitter Correct Sour Incorrect Sweet Incorrect Umami Incorrect MC463b_7235
Which one of the following taste qualities correspond to the stimulus 'foods with high sodium chloride content'.
Bitter Incorrect Salty Correct Sour Incorrect Sweet Incorrect MC0b12_162b
Which one of the following taste qualities correspond to the stimulus 'free glutamate released from protein rich foods during fermentation'.
Salty Incorrect Sour Incorrect Sweet Incorrect Umami Correct MC9ba5_2eac
Which one of the following taste qualities correspond to the stimulus 'the amino acid glutamate concentrated in aged cheeses and soy sauce'.
Bitter Incorrect Salty Incorrect Sweet Incorrect Umami Correct MC130d_5a49
Which one of the following taste qualities correspond to the stimulus 'protons (H+) that lower pH in foods and drinks'.
Bitter Incorrect Salty Incorrect Sour Correct Umami Incorrect MCaea4_ba28
Which one of the following taste qualities correspond to the stimulus 'small carbohydrates absorbed in the small intestine'.
Bitter Incorrect Sour Incorrect Sweet Correct Umami Incorrect MC4108_7235
Which one of the following taste qualities correspond to the stimulus 'a starch breakdown product such as maltose'.
Bitter Incorrect Salty Incorrect Sour Incorrect Sweet Correct MC8645_7235
Which one of the following taste qualities correspond to the stimulus 'basic nitrogen containing alkaloids such as caffeine in coffee or tea'.
Bitter Correct Salty Incorrect Sour Incorrect Sweet Incorrect MCf9f9_7235
Which one of the following taste qualities correspond to the stimulus 'plant defensive toxins, often alkaloids, that deter herbivores'.
Bitter Correct Salty Incorrect Sour Incorrect Sweet Incorrect MCcf3a_2eac
Which one of the following taste qualities correspond to the stimulus 'sodium ions released when sodium chloride dissolves in saliva'.
Bitter Incorrect Salty Correct Sweet Incorrect Umami Incorrect MC9913_2eac
Which one of the following taste qualities correspond to the stimulus 'a monosaccharide such as glucose, a common fuel for glycolysis'.
Bitter Incorrect Salty Incorrect Sweet Correct Umami Incorrect MC1788_5a49
Which one of the following taste qualities correspond to the stimulus 'a sodium rich brine solution used to preserve foods like pickles'.
Bitter Incorrect Salty Correct Sour Incorrect Umami Incorrect MCb160_7235
Which one of the following taste qualities correspond to the stimulus 'organic acids that donate protons, such as citric acid in citrus'.
Bitter Incorrect Salty Incorrect Sour Correct Sweet Incorrect MCd788_5a49
Which one of the following taste qualities correspond to the stimulus 'electrolyte sodium ions common in broths and cured foods'.
Bitter Incorrect Salty Correct Sour Incorrect Umami Incorrect MCf16b_ba28
Which one of the following taste qualities correspond to the stimulus 'a fruit hexose such as fructose, common in ripe fruit'.
Bitter Incorrect Sour Incorrect Sweet Correct Umami Incorrect MC9ba5_ba28
Which one of the following taste qualities correspond to the stimulus 'the amino acid glutamate concentrated in aged cheeses and soy sauce'.
Bitter Incorrect Sour Incorrect Sweet Incorrect Umami Correct MCee20_2eac
Which one of the following taste qualities correspond to the stimulus 'Na+ in solution from added sodium chloride'.
Bitter Incorrect Salty Correct Sweet Incorrect Umami Incorrect MCd64a_ba28
Which one of the following taste qualities correspond to the stimulus 'lactic acid from fermented dairy, increasing acidity'.
Bitter Incorrect Sour Correct Sweet Incorrect Umami Incorrect MCb160_162b
Which one of the following taste qualities correspond to the stimulus 'organic acids that donate protons, such as citric acid in citrus'.
Salty Incorrect Sour Correct Sweet Incorrect Umami Incorrect MCc17f_7235
Which one of the following taste qualities correspond to the stimulus 'simple saccharides commonly used as cellular energy sources'.
Bitter Incorrect Salty Incorrect Sour Incorrect Sweet Correct MC4108_162b
Which one of the following taste qualities correspond to the stimulus 'a starch breakdown product such as maltose'.
Salty Incorrect Sour Incorrect Sweet Correct Umami Incorrect MC5f07_5a49
Which one of the following taste qualities correspond to the stimulus 'an alkaloid poison such as strychnine used historically as pesticide'.
Bitter Correct Salty Incorrect Sour Incorrect Umami Incorrect MC9d67_7235
Which one of the following taste qualities correspond to the stimulus 'acetic acid from vinegar, a proton donor that lowers pH'.
Bitter Incorrect Salty Incorrect Sour Correct Sweet Incorrect MCd788_162b
Which one of the following taste qualities correspond to the stimulus 'electrolyte sodium ions common in broths and cured foods'.
Salty Correct Sour Incorrect Sweet Incorrect Umami Incorrect MC130d_ba28
Which one of the following taste qualities correspond to the stimulus 'protons (H+) that lower pH in foods and drinks'.
Bitter Incorrect Sour Correct Sweet Incorrect Umami Incorrect MC0b12_ba28
Which one of the following taste qualities correspond to the stimulus 'free glutamate released from protein rich foods during fermentation'.
Bitter Incorrect Sour Incorrect Sweet Incorrect Umami Correct MCf9f9_ba28
Which one of the following taste qualities correspond to the stimulus 'plant defensive toxins, often alkaloids, that deter herbivores'.
Bitter Correct Sour Incorrect Sweet Incorrect Umami Incorrect MCf16b_2eac
Which one of the following taste qualities correspond to the stimulus 'a fruit hexose such as fructose, common in ripe fruit'.
Bitter Incorrect Salty Incorrect Sweet Correct Umami Incorrect MCfdcf_ba28
Which one of the following taste qualities correspond to the stimulus 'a disaccharide such as sucrose, common in table sucrose products'.
Bitter Incorrect Sour Incorrect Sweet Correct Umami Incorrect MCc17f_162b
Which one of the following taste qualities correspond to the stimulus 'simple saccharides commonly used as cellular energy sources'.
Salty Incorrect Sour Incorrect Sweet Correct Umami Incorrect MC463b_162b
Which one of the following taste qualities correspond to the stimulus 'foods with high sodium chloride content'.
Salty Correct Sour Incorrect Sweet Incorrect Umami Incorrect MC5169_5a49
Which one of the following taste qualities correspond to the stimulus 'high proton concentration, low pH, typical of lemon juice'.
Bitter Incorrect Salty Incorrect Sour Correct Umami Incorrect MCc17f_ba28
Which one of the following taste qualities correspond to the stimulus 'simple saccharides commonly used as cellular energy sources'.
Bitter Incorrect Sour Incorrect Sweet Correct Umami Incorrect MC3257_162b
Which one of the following taste qualities correspond to the stimulus 'L-glutamate released when proteins are broken down during digestion'.
Salty Incorrect Sour Incorrect Sweet Incorrect Umami Correct MC5169_162b
Which one of the following taste qualities correspond to the stimulus 'high proton concentration, low pH, typical of lemon juice'.
Salty Incorrect Sour Correct Sweet Incorrect Umami Incorrect MC130d_7235
Which one of the following taste qualities correspond to the stimulus 'protons (H+) that lower pH in foods and drinks'.
Bitter Incorrect Salty Incorrect Sour Correct Sweet Incorrect MCb160_5a49
Which one of the following taste qualities correspond to the stimulus 'organic acids that donate protons, such as citric acid in citrus'.
Bitter Incorrect Salty Incorrect Sour Correct Umami Incorrect MC8645_2eac
Which one of the following taste qualities correspond to the stimulus 'basic nitrogen containing alkaloids such as caffeine in coffee or tea'.
Bitter Correct Salty Incorrect Sweet Incorrect Umami Incorrect MC1788_2eac
Which one of the following taste qualities correspond to the stimulus 'a sodium rich brine solution used to preserve foods like pickles'.
Bitter Incorrect Salty Correct Sweet Incorrect Umami Incorrect MC130d_162b
Which one of the following taste qualities correspond to the stimulus 'protons (H+) that lower pH in foods and drinks'.
Salty Incorrect Sour Correct Sweet Incorrect Umami Incorrect MC3257_ba28
Which one of the following taste qualities correspond to the stimulus 'L-glutamate released when proteins are broken down during digestion'.
Bitter Incorrect Sour Incorrect Sweet Incorrect Umami Correct MCf855_ba28
Which one of the following taste qualities correspond to the stimulus 'MSG added to foods as a glutamate source'.
Bitter Incorrect Sour Incorrect Sweet Incorrect Umami Correct MC7243_2eac
Which one of the following taste qualities correspond to the stimulus 'denatonium, a compound used to discourage accidental ingestion'.
Bitter Correct Salty Incorrect Sweet Incorrect Umami Incorrect MCee20_5a49
Which one of the following taste qualities correspond to the stimulus 'Na+ in solution from added sodium chloride'.
Bitter Incorrect Salty Correct Sour Incorrect Umami Incorrect MCee20_162b
Which one of the following taste qualities correspond to the stimulus 'Na+ in solution from added sodium chloride'.
Salty Correct Sour Incorrect Sweet Incorrect Umami Incorrect MCf9f9_2eac
Which one of the following taste qualities correspond to the stimulus 'plant defensive toxins, often alkaloids, that deter herbivores'.
Bitter Correct Salty Incorrect Sweet Incorrect Umami Incorrect MC7752_162b
Which one of the following taste qualities correspond to the stimulus 'a protein hydrolysis product that increases free glutamate'.
Salty Incorrect Sour Incorrect Sweet Incorrect Umami Correct MCcecb_5a49
Which one of the following taste qualities correspond to the stimulus 'monosodium glutamate, a salt form of the amino acid glutamate used in seasoning'.
Bitter Incorrect Salty Incorrect Sour Incorrect Umami Correct MCb3a1_5a49
Which one of the following taste qualities correspond to the stimulus 'quinine alkaloids from plant defense chemistry, present in tonic water'.
Bitter Correct Salty Incorrect Sour Incorrect Umami Incorrect MCf16b_162b
Which one of the following taste qualities correspond to the stimulus 'a fruit hexose such as fructose, common in ripe fruit'.
Salty Incorrect Sour Incorrect Sweet Correct Umami Incorrect MC9913_7235
Which one of the following taste qualities correspond to the stimulus 'a monosaccharide such as glucose, a common fuel for glycolysis'.
Bitter Incorrect Salty Incorrect Sour Incorrect Sweet Correct MCd788_7235
Which one of the following taste qualities correspond to the stimulus 'electrolyte sodium ions common in broths and cured foods'.
Bitter Incorrect Salty Correct Sour Incorrect Sweet Incorrect MCd64a_7235
Which one of the following taste qualities correspond to the stimulus 'lactic acid from fermented dairy, increasing acidity'.
Bitter Incorrect Salty Incorrect Sour Correct Sweet Incorrect MC7752_2eac
Which one of the following taste qualities correspond to the stimulus 'a protein hydrolysis product that increases free glutamate'.
Bitter Incorrect Salty Incorrect Sweet Incorrect Umami Correct MCf68f_162b
Which one of the following taste qualities correspond to the stimulus 'a milk disaccharide such as lactose, common in dairy'.
Salty Incorrect Sour Incorrect Sweet Correct Umami Incorrect MC1d5c_162b
Which one of the following taste qualities correspond to the stimulus 'high sodium ion concentration from dissolved NaCl in snack foods'.
Salty Correct Sour Incorrect Sweet Incorrect Umami Incorrect MC463b_2eac
Which one of the following taste qualities correspond to the stimulus 'foods with high sodium chloride content'.
Bitter Incorrect Salty Correct Sweet Incorrect Umami Incorrect MCb3a1_2eac
Which one of the following taste qualities correspond to the stimulus 'quinine alkaloids from plant defense chemistry, present in tonic water'.
Bitter Correct Salty Incorrect Sweet Incorrect Umami Incorrect MC4452_7235
Which one of the following taste qualities correspond to the stimulus 'increased H3O+ concentration in an acidic solution'.
Bitter Incorrect Salty Incorrect Sour Correct Sweet Incorrect MC4108_ba28
Which one of the following taste qualities correspond to the stimulus 'a starch breakdown product such as maltose'.
Bitter Incorrect Sour Incorrect Sweet Correct Umami Incorrect MCf68f_7235
Which one of the following taste qualities correspond to the stimulus 'a milk disaccharide such as lactose, common in dairy'.
Bitter Incorrect Salty Incorrect Sour Incorrect Sweet Correct MC7243_ba28
Which one of the following taste qualities correspond to the stimulus 'denatonium, a compound used to discourage accidental ingestion'.
Bitter Correct Sour Incorrect Sweet Incorrect Umami Incorrect MCc17f_2eac
Which one of the following taste qualities correspond to the stimulus 'simple saccharides commonly used as cellular energy sources'.
Bitter Incorrect Salty Incorrect Sweet Correct Umami Incorrect MCf16b_7235
Which one of the following taste qualities correspond to the stimulus 'a fruit hexose such as fructose, common in ripe fruit'.
Bitter Incorrect Salty Incorrect Sour Incorrect Sweet Correct MC1d5c_2eac
Which one of the following taste qualities correspond to the stimulus 'high sodium ion concentration from dissolved NaCl in snack foods'.
Bitter Incorrect Salty Correct Sweet Incorrect Umami Incorrect MCf9f9_5a49
Which one of the following taste qualities correspond to the stimulus 'plant defensive toxins, often alkaloids, that deter herbivores'.
Bitter Correct Salty Incorrect Sour Incorrect Umami Incorrect MCd64a_162b
Which one of the following taste qualities correspond to the stimulus 'lactic acid from fermented dairy, increasing acidity'.
Salty Incorrect Sour Correct Sweet Incorrect Umami Incorrect MC3257_5a49
Which one of the following taste qualities correspond to the stimulus 'L-glutamate released when proteins are broken down during digestion'.
Bitter Incorrect Salty Incorrect Sour Incorrect Umami Correct MC5f07_2eac
Which one of the following taste qualities correspond to the stimulus 'an alkaloid poison such as strychnine used historically as pesticide'.
Bitter Correct Salty Incorrect Sweet Incorrect Umami Incorrect MC9d67_ba28
Which one of the following taste qualities correspond to the stimulus 'acetic acid from vinegar, a proton donor that lowers pH'.
Bitter Incorrect Sour Correct Sweet Incorrect Umami Incorrect MC8645_ba28
Which one of the following taste qualities correspond to the stimulus 'basic nitrogen containing alkaloids such as caffeine in coffee or tea'.
Bitter Correct Sour Incorrect Sweet Incorrect Umami Incorrect MCcecb_ba28
Which one of the following taste qualities correspond to the stimulus 'monosodium glutamate, a salt form of the amino acid glutamate used in seasoning'.
Bitter Incorrect Sour Incorrect Sweet Incorrect Umami Correct MCf855_2eac
Which one of the following taste qualities correspond to the stimulus 'MSG added to foods as a glutamate source'.
Bitter Incorrect Salty Incorrect Sweet Incorrect Umami Correct MC3257_2eac
Which one of the following taste qualities correspond to the stimulus 'L-glutamate released when proteins are broken down during digestion'.
Bitter Incorrect Salty Incorrect Sweet Incorrect Umami Correct MCcecb_162b
Which one of the following taste qualities correspond to the stimulus 'monosodium glutamate, a salt form of the amino acid glutamate used in seasoning'.
Salty Incorrect Sour Incorrect Sweet Incorrect Umami Correct MCcf3a_162b
Which one of the following taste qualities correspond to the stimulus 'sodium ions released when sodium chloride dissolves in saliva'.
Salty Correct Sour Incorrect Sweet Incorrect Umami Incorrect MC4108_2eac
Which one of the following taste qualities correspond to the stimulus 'a starch breakdown product such as maltose'.
Bitter Incorrect Salty Incorrect Sweet Correct Umami Incorrect MCaea4_2eac
Which one of the following taste qualities correspond to the stimulus 'small carbohydrates absorbed in the small intestine'.
Bitter Incorrect Salty Incorrect Sweet Correct Umami Incorrect MC9d67_5a49
Which one of the following taste qualities correspond to the stimulus 'acetic acid from vinegar, a proton donor that lowers pH'.
Bitter Incorrect Salty Incorrect Sour Correct Umami Incorrect MCc8d4_2eac
Which one of the following taste qualities correspond to the stimulus 'nicotine, a plant alkaloid that acts as an insect deterrent'.
Bitter Correct Salty Incorrect Sweet Incorrect Umami Incorrect MC8645_5a49
Which one of the following taste qualities correspond to the stimulus 'basic nitrogen containing alkaloids such as caffeine in coffee or tea'.
Bitter Correct Salty Incorrect Sour Incorrect Umami Incorrect MC5169_ba28
Which one of the following taste qualities correspond to the stimulus 'high proton concentration, low pH, typical of lemon juice'.
Bitter Incorrect Sour Correct Sweet Incorrect Umami Incorrect MCf68f_2eac
Which one of the following taste qualities correspond to the stimulus 'a milk disaccharide such as lactose, common in dairy'.
Bitter Incorrect Salty Incorrect Sweet Correct Umami Incorrect MCf855_5a49
Which one of the following taste qualities correspond to the stimulus 'MSG added to foods as a glutamate source'.
Bitter Incorrect Salty Incorrect Sour Incorrect Umami Correct MC5f07_7235
Which one of the following taste qualities correspond to the stimulus 'an alkaloid poison such as strychnine used historically as pesticide'.
Bitter Correct Salty Incorrect Sour Incorrect Sweet Incorrect MCfdcf_7235
Which one of the following taste qualities correspond to the stimulus 'a disaccharide such as sucrose, common in table sucrose products'.
Bitter Incorrect Salty Incorrect Sour Incorrect Sweet Correct MCb3a1_7235
Which one of the following taste qualities correspond to the stimulus 'quinine alkaloids from plant defense chemistry, present in tonic water'.
Bitter Correct Salty Incorrect Sour Incorrect Sweet Incorrect MC9913_162b
Which one of the following taste qualities correspond to the stimulus 'a monosaccharide such as glucose, a common fuel for glycolysis'.
Salty Incorrect Sour Incorrect Sweet Correct Umami Incorrect MCaea4_7235
Which one of the following taste qualities correspond to the stimulus 'small carbohydrates absorbed in the small intestine'.
Bitter Incorrect Salty Incorrect Sour Incorrect Sweet Correct MC9913_ba28
Which one of the following taste qualities correspond to the stimulus 'a monosaccharide such as glucose, a common fuel for glycolysis'.
Bitter Incorrect Sour Incorrect Sweet Correct Umami Incorrect MC7752_5a49
Which one of the following taste qualities correspond to the stimulus 'a protein hydrolysis product that increases free glutamate'.
Bitter Incorrect Salty Incorrect Sour Incorrect Umami Correct MC1788_7235
Which one of the following taste qualities correspond to the stimulus 'a sodium rich brine solution used to preserve foods like pickles'.
Bitter Incorrect Salty Correct Sour Incorrect Sweet Incorrect MCc8d4_5a49
Which one of the following taste qualities correspond to the stimulus 'nicotine, a plant alkaloid that acts as an insect deterrent'.
Bitter Correct Salty Incorrect Sour Incorrect Umami Incorrect MC4452_5a49
Which one of the following taste qualities correspond to the stimulus 'increased H3O+ concentration in an acidic solution'.
Bitter Incorrect Salty Incorrect Sour Correct Umami Incorrect MCd788_2eac
Which one of the following taste qualities correspond to the stimulus 'electrolyte sodium ions common in broths and cured foods'.
Bitter Incorrect Salty Correct Sweet Incorrect Umami Incorrect MCfdcf_2eac
Which one of the following taste qualities correspond to the stimulus 'a disaccharide such as sucrose, common in table sucrose products'.
Bitter Incorrect Salty Incorrect Sweet Correct Umami Incorrect MCcf3a_7235
Which one of the following taste qualities correspond to the stimulus 'sodium ions released when sodium chloride dissolves in saliva'.
Bitter Incorrect Salty Correct Sour Incorrect Sweet Incorrect MCb160_ba28
Which one of the following taste qualities correspond to the stimulus 'organic acids that donate protons, such as citric acid in citrus'.
Bitter Incorrect Sour Correct Sweet Incorrect Umami Incorrect MC1d5c_5a49
Which one of the following taste qualities correspond to the stimulus 'high sodium ion concentration from dissolved NaCl in snack foods'.
Bitter Incorrect Salty Correct Sour Incorrect Umami Incorrect MC1d5c_7235
Which one of the following taste qualities correspond to the stimulus 'high sodium ion concentration from dissolved NaCl in snack foods'.
Bitter Incorrect Salty Correct Sour Incorrect Sweet Incorrect MC5169_7235
Which one of the following taste qualities correspond to the stimulus 'high proton concentration, low pH, typical of lemon juice'.
Bitter Incorrect Salty Incorrect Sour Correct Sweet Incorrect MCc8d4_7235
Which one of the following taste qualities correspond to the stimulus 'nicotine, a plant alkaloid that acts as an insect deterrent'.
Bitter Correct Salty Incorrect Sour Incorrect Sweet Incorrect MC463b_5a49
Which one of the following taste qualities correspond to the stimulus 'foods with high sodium chloride content'.
Bitter Incorrect Salty Correct Sour Incorrect Umami Incorrect MC7752_ba28
Which one of the following taste qualities correspond to the stimulus 'a protein hydrolysis product that increases free glutamate'.
Bitter Incorrect Sour Incorrect Sweet Incorrect Umami Correct MCf68f_ba28
Which one of the following taste qualities correspond to the stimulus 'a milk disaccharide such as lactose, common in dairy'.
Bitter Incorrect Sour Incorrect Sweet Correct Umami Incorrect MC9d67_162b
Which one of the following taste qualities correspond to the stimulus 'acetic acid from vinegar, a proton donor that lowers pH'.
Salty Incorrect Sour Correct Sweet Incorrect Umami Incorrect MC5f07_ba28
Which one of the following taste qualities correspond to the stimulus 'an alkaloid poison such as strychnine used historically as pesticide'.
Bitter Correct Sour Incorrect Sweet Incorrect Umami Incorrect MCd64a_5a49
Which one of the following taste qualities correspond to the stimulus 'lactic acid from fermented dairy, increasing acidity'.
Bitter Incorrect Salty Incorrect Sour Correct Umami Incorrect MC0b12_5a49
Which one of the following taste qualities correspond to the stimulus 'free glutamate released from protein rich foods during fermentation'.
Bitter Incorrect Salty Incorrect Sour Incorrect Umami Correct MCfdcf_162b
Which one of the following taste qualities correspond to the stimulus 'a disaccharide such as sucrose, common in table sucrose products'.
Salty Incorrect Sour Incorrect Sweet Correct Umami Incorrect MC0b12_2eac
Which one of the following taste qualities correspond to the stimulus 'free glutamate released from protein rich foods during fermentation'.
Bitter Incorrect Salty Incorrect Sweet Incorrect Umami Correct MCc8d4_ba28
Which one of the following taste qualities correspond to the stimulus 'nicotine, a plant alkaloid that acts as an insect deterrent'.
Bitter Correct Sour Incorrect Sweet Incorrect Umami Incorrect MCcf3a_5a49
Which one of the following taste qualities correspond to the stimulus 'sodium ions released when sodium chloride dissolves in saliva'.
Bitter Incorrect Salty Correct Sour Incorrect Umami Incorrect MC7243_7235
Which one of the following taste qualities correspond to the stimulus 'denatonium, a compound used to discourage accidental ingestion'.
Bitter Correct Salty Incorrect Sour Incorrect Sweet Incorrect MC4452_162b
Which one of the following taste qualities correspond to the stimulus 'increased H3O+ concentration in an acidic solution'.
Salty Incorrect Sour Correct Sweet Incorrect Umami Incorrect MC1788_162b
Which one of the following taste qualities correspond to the stimulus 'a sodium rich brine solution used to preserve foods like pickles'.
Salty Correct Sour Incorrect Sweet Incorrect Umami Incorrect MC9ba5_5a49
Which one of the following taste qualities correspond to the stimulus 'the amino acid glutamate concentrated in aged cheeses and soy sauce'.
Bitter Incorrect Salty Incorrect Sour Incorrect Umami Correct MC7243_5a49
Which one of the following taste qualities correspond to the stimulus 'denatonium, a compound used to discourage accidental ingestion'.
Bitter Correct Salty Incorrect Sour Incorrect Umami Incorrect MCf855_162b
Which one of the following taste qualities correspond to the stimulus 'MSG added to foods as a glutamate source'.
Salty Incorrect Sour Incorrect Sweet Incorrect Umami Correct MC4452_ba28
Which one of the following taste qualities correspond to the stimulus 'increased H3O+ concentration in an acidic solution'.
Bitter Incorrect Sour Correct Sweet Incorrect Umami Incorrect MCcecb_2eac
Which one of the following taste qualities correspond to the stimulus 'monosodium glutamate, a salt form of the amino acid glutamate used in seasoning'.
Bitter Incorrect Salty Incorrect Sweet Incorrect Umami Correct