7: Enzyme Kinetics
Students determine Vmax and Km from substrate concentration data, interpret Michaelis-Menten and Lineweaver-Burk plots, and calculate enzyme efficiency using kcat.
LibreTexts reference: Unit 2, Chapter 2: Enzyme Kinetics 
Michaelis-Menten Constant (Km) from Enzyme Activity Data
Click to show Michaelis-Menten Constant (Km) from Enzyme Activity Data example problem
Michaelis-Menten question. The following question refers to the table (below) of enzyme activity.
| substrate concentration, [S] |
initial reaction velocity V0 |
|---|---|
| 0.001Â | 26.7Â |
| 0.002Â | 45.8Â |
| 0.005Â | 80.0Â |
| 0.010Â | 106.7Â |
| 0.020Â | 128.0Â |
| 0.050Â | 145.5Â |
| 0.100Â | 152.4Â |
| 0.200Â | 156.1Â |
| 0.500Â | 158.5Â |
| 1.000Â | 159.3Â |
| 2.000Â | 159.7Â |
| 5.000Â | 159.9Â |
| 10.000Â | 160.0Â |
Using the table (above), calculate the value for the Michaelis-Menten constant, KM.
Determining Optimal Enzyme Activity Conditions
Click to show Determining Optimal Enzyme Activity Conditions example problem
| Enzyme | Effective Temperature Range (°C) | Optimum pH |
|---|---|---|
| A | 65–75 | 10.0Â |
| B | 30–48 | 8.0Â |
| C | 15–27 | 1.0Â |
| D | 55–70 | 5.0Â |
If enzyme D is currently functioning at 59°C and a pH of 7.0.
Which one of the following conditions would increase the rate of enzyme activity
Determining Optimal Enzyme Activity Based on Temperature and pH Conditions
Click to show Determining Optimal Enzyme Activity Based on Temperature and pH Conditions example problem
| Enzyme | Effective Temperature Range (°C) | Optimum pH |
|---|---|---|
| A | 60–72 | 1.0Â |
| B | 50–60 | 6.0Â |
| C | 15–30 | 3.0Â |
| D | 75–85 | 8.0Â |
Which one of the enzymes would be most active under the following conditions?
The temperature is 71°C and the pH is 1.2.
Determining Optimal Conditions for Enzyme Activity (Temperature and pH)
Click to show Determining Optimal Conditions for Enzyme Activity (Temperature and pH) example problem
| Enzyme | Effective Temperature Range (°C) | Optimum pH |
|---|---|---|
| A | 60–68 | 3.0Â |
| B | 20–30 | 6.0Â |
| C | 40–55 | 8.0Â |
| D | 75–85 | 10.0Â |
Under which one of the following conditions would enzyme A be most active?