10: Carbohydrates
Students classify monosaccharides using Fischer and Haworth projections, identify anomers and epimers, and analyze glycosidic bond formation in disaccharides.
LibreTexts reference: Unit 3, Chapter 1: Carbohydrates 
10.1 D/L Monosaccharide Configurations from Fischer Projections
MC
Apply ➂Procedural ➂
10.2 D/L Monosaccharide Configurations from Haworth Projections
MC
Apply ➂Procedural ➂
10.3 Polysaccharides from Descriptions
Matching
Remember ➀Factual ➀
10.4 Polysaccharides from Descriptions
WOMC
Remember ➀Factual ➀
10.5 Monosaccharide Classification from Fischer Projections
MA
Understand ➁Conceptual ➁
10.6 Furanose Monosaccharide Classification from Haworth Projections
MA
Understand ➁Conceptual ➁
10.7 Pyranose Monosaccharide Classification from Haworth Projections
MA
Understand ➁Conceptual ➁
10.8 Furanose Haworth Projections from Fischer Projections
MC
Apply ➂Procedural ➂
10.9 Pyranose Haworth Projections from Fischer Projections
MC
Apply ➂Procedural ➂
10.10 Furanose Fischer Projections from Haworth Projections
MC
Apply ➂Procedural ➂
10.11 Pyranose Fischer Projections from Haworth Projections
MC
Apply ➂Procedural ➂